One of India's top annual bartender extravaganza, Diageo's World Cocktail competition has announced 13 finalists for the 2022 edition.
Here is where you can connect with these bartenders on Instagram or find them behind the bar in action at their place of work. Aashie Bhatnagar / @tiny_drinks / The Ritz Carlton Pune Arati Mestry/ @the_negroni_moron / 7 Rivers Brew Co, Bengaluru Kshitij Goel / @thecocktailtimes / The W; Goa Kumar Mongalam / @kumar_mongalam / Farzi Cafe; Kolkata Md Shabaz/ @md._.shabaz / The Saz; Kolkata Navjyot Singh/@the_baldbartender / Lair; New Delhi Prakhar Singhal/ @prakhar.singhal96 / Prost; Hyderabad Pratik Gusain/ @pgmixologist / Elgin Cafe, Rohil Kalita/ @rohil_kalita / Hotel Four seasons, Bengaluru Sahil Essani/ @sahil.essani / Tajmahal Hotel; New Delhi Saurav Samanta / @cocktail_junction / Opa Kipos, Mumbai Shobith Salian /@mr_liquidchef / Mato Mato, Thane Sia Negi / @sianegi_ / The Leela Palace, New Delhi.
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Australian wine exports decreased by 26 per cent in value to $2.05 billion and 13 per cent in volume to 628 million litres in the year ended March 2022, according to Wine Australia’s latest Export Report released today.
The year-on-year figures continue to reflect the impact of the imposition of high deposit tariffs on bottled Australian wine imported to mainland China in November 2020 and of the exceptionally tough market conditions globally. Exports excluding mainland China declined by 3 per cent in volume but increased by 7 per cent in value to $2.03 billion – the highest value since 2010. Key drivers of the value growth were in markets including Singapore, Hong Kong, Thailand, South Korea, Taiwan and Japan indicating that market intensification and diversification is having an impact. In the 12 months ended March 2022, Australian exporters shipped wine to 112 markets and 71 experienced value growth. Wine Australia General Manager Corporate Affairs and Regulation Rachel Triggs said while the increase in value excluding mainland China was strong at $129 million, it did not come close to offsetting the decline in value to mainland China (a loss of $844 million). “Over the past 15 months, Australian wine exporters have had to navigate through an exceptionally challenging operating environment, largely led by the imposition of high deposit tariffs on bottled Australian wine imported to mainland China, the continuing impact of the global freight crisis, and a counter-swing in some markets after COVID-19 related stockpiling in 2020." Ms Triggs said. The decline in total wine export volume, excluding mainland China, was most significant to Australia’s two biggest markets of the United Kingdom (UK) and the United States of America (US). Exports to these markets surged during 2020 due to COVID-19 stockpiling for the off-premise trade, but demand has since eased as pandemic restrictions relaxed. “Low inventory after three small consecutive vintages and delays in getting the record 2021 vintage onto ships from the ongoing global freight crisis also contributed to the decline in volume of wine exports. Shipping industry experts to do not expect these issues to resolve until the second half of 2022 at the earliest,” Ms Triggs said. In the 12 months to the end of March 2022, the top five markets by value were:
The UK is the number one destination for Australian wine exports in value and volume. In the 12 months ended March 2022, exports to the UK decreased by 2 per cent in value to $449 million and 6 per cent in volume to 246 million litres (27 million 9-litre case equivalents). A decline of 9 per cent in export value below $5 per litre FOB, to $357 million, outweighed growth within the above $5 FOB per litre segment of 36 per cent to $92 million. The strongest rates of growth came at $10 to $19.99 FOB per litre, up 51 per cent to $21 million. It is the highest value in this segment in this 12-month period since 2009 and the number of exporters in this price point increased from 236 in 2021 to 248 in 2022. Excluding the UK, exports to Europe declined by 6 per cent in value to $233 million and 7 per cent in volume to 104 million litres. European markets to record value growth included Denmark, up 13 per cent to $40 million, Norway, up 2 per cent to $8 million, and Poland, up 71 per cent to $7 million. North America The US is the second ranked destination for Australian wine exports by value and volume. In the 12 months ended March 2022, exports to the US declined 4 per cent in value to $416 million and 5 per cent in volume to 127 million litres (14 million 9-litre case equivalents). About three-quarters of the value shipped to the US was at below $5 FOB per litre, which declined by 10 per cent to $325 million. There was growth in the price points at $5 FOB or more per litre with a strong increase recorded at $10 FOB or more per litre, up 37 per cent to $53 million – the highest value in this price point in a March Export Report since 2009. There were 27 additional exporters in this price segment compared to the previous year, taking the number to 233, and there are more than 100 additional exporters to the US in this price point compared to a decade ago. Canada is the third biggest destination for Australian wine by volume and fourth by value. In the 12 months ended March 2022, Australian wine exports to Canada decreased by 13 per cent in value to $171 million and 7 per cent in volume to 51 million litres (5.6 million 9-litre case equivalents). A decline in exports below $10 FOB per litre more than offset growth at $10 FOB or more per litre. Exports at $10 FOB or more per litre increased by 8 per cent to $26 million, the highest for this time period since 2011. Asia The most significant growth in overall exports in the 12 months ended March 2022 came from Australian wine exports to Southeast Asia, which grew 63 per cent to $281 million. Exports to Northeast Asia declined 70 per cent to $337 million, driven largely by the decline to mainland China. Hong Kong is the largest destination in the region by value, and exports increased by 24 per cent to $184 million. Australian wine exports to Singapore almost doubled in value to $168 million. The value of exports to Japan rebounded strongly in the 12 months to March 2022, up 15 per cent to $51 million with strong growth at $2.50 to $4.99 FOB per litre and at $10 FOB or more per litre. Exports to South Korea and Taiwan increased by similar rates (almost 30 per cent to $45 million and $28 million respectively) with the $10 FOB or more per litre price segment driving growth to each destination. The price segment accounts almost half the value of exports to South Korea and almost 60 per cent to Taiwan. Other strong performances were to India, up 134 per cent to $15 million, Thailand, up 85 per cent to a record $38 million, Philippines, up 74 per cent to $12 million, and Vietnam, up 82 per cent to $7 million. (Excerpt from a release) Salud Beverages made its mark on the world's stage with all 3 of its entries into the prestigious London Spirits Competition coming away with medals. Salud G&T 2.0 Lavender won Gold, while Salud G&T 2.0 Cucumber and Salud Sonic walked away with Silver.
"This is a real honour, and validates our belief that we have had from the start that our offerings are world-class", said Founder Ajay Shetty. What makes the London Spirits Competition stand apart from other competitions is it awards spirits for their overall appeal to the drinking audience. Where other competitions focused solely on technical competence and distilling prowess, the London Spirits Competitions goes further to evaluate a spirit for its all-around excellence – in the way it tastes, looks and the value it provides. "The crafting and refining of each Salud gin refresher was done keeping an eclectic modern global palate in mind, while being an ode to the new Indian consumer whose tastes increasingly align with their world counterparts. These awards are a reaffirmation of our efforts to create spirits that uncomplicate the drinking experience and have universal appeal." Adds Master Blender, Sid Kumar. (Excerpt from a release) Salud Beverages has launched a new range of essential bitters to elevate your drink, food and social experiences. Salud has been stirring up the ready-to-drink segment in India by uncomplicating the drinking experience with its Gin Refreshers, and with its latest offering of three new non-alcoholic bitters, the brand is set to shake things up again.
Salud Bitters are made of completely natural ingredients with no artificial flavouring. Bitters are an aromatic, concentrated infusion of botanicals, herbs, fruits, spices, and roots that has become a staple in bars and kitchens across the world for their unique properties and complexity. Some of the world’s most famous and best loved drinks would be incomplete without the layers of flavour and balance achieved only with the use of quality bitters. Salud's bitters add a new dimension to more than just drinks. Salud’s selection of bitters are available in three flavours Tropical Dew Mangoes and Grapefruit from the tropics combine with Mediterranean Rosemary to create a vibrant fruit and herb infusion Summer Dust The coolness of pear with the tartness of pineapple creates a burst of summery flavour that lingers on the palate. Citrus Twist Orange, tangerine and lemon pack a citrus punch for a bright pop of flavour that's fresh and full of character. Besides its ready-to-drink Gin Refreshers and non-alcoholic Bitters, Salud has also been busy exploring essentials to help you unwind with Salud Sessions, a brand supported collection of chill deep house music produced by the best DJs and artists in the industry and Salud Merchandise, an exclusive line of clothing and accessories developed in appreciation for clean and contemporary wardrobe basics. Price: INR 499 Availability: 15th April onwards in select outlets and online stores. (Excerpt from a release) Wine Australia has welcomed the announcement that the Australian and Indian Governments have signed the Australia–India Economic Cooperation and Trade Agreement (AI ECTA).
When the AI ECTA enters into force, preferential tariff treatment will be afforded to premium Australian wine imported to India, making Australia the first major wine producing country to negotiate such arrangements. Wine Australia General Manager Corporate Affairs and Regulation Rachel Triggs said, “There is potential for growth in the sale and consumption of Australian wine in India with Australia already having the greatest share of the imported wine market. In particular, the AI ECTA will make India a more viable proposition for small to medium winemakers who have not previously contemplated entering into that market. “The wine culture in India is maturing as consumers discover and learn more about wine. It’s exciting to contemplate Australian winemakers playing a role in that maturation, and the AI ECTA will make it easier for them to do so,” Ms Triggs said. Through the AI ECTA, India has also agreed to extend any preferential arrangements for wine afforded to other trading partners in future to Australian wine. “The strengthening of the relationship between India and Australia through the AI ECTA creates an excellent platform upon which we can pursue a meaningful dialogue with India about regulatory and technical matters relating to the trade in wine. In the 12 months to the end of December 2021, Australian wine exports to India increased by 81 per cent in value to $12 million – a record value of Australian wine exports to India. Volume also increased by 71 per cent to 2.5 million litres, and 74 per cent of this volume of wine was red wine. The common customs tariff on wine imported to India is 150 per cent, making it a challenging market for imported wine. In accordance with the AI ECTA, tariffs on Australian wine with a cost, insurance and freight (CIF) value of over US$5 per 750ml bottle will decrease to 100 per cent upon entry into force, with a further phased reduction of 5 per cent per year for 10 years down to 50 per cent. Tariffs on Australian wine with a CIF value of over US$15 per 750ml bottle will decrease to 75 per cent upon entry into force, with a further phased reduction of 5 per cent per year for 10 years down to 25 per cent. Wine in India – fast facts
Tulleeho and Man’s World Magazine revealed the much-awaited ranking of the top Indian bars for 2021, at a well-attended awards show in Gurgaon’s Le Méridien on 23rd March, 2022. 30 Best Bars India is the country’s first and only independent nationwide annual ranking of bars, and a platform that celebrates the best of Indian bar talent. Goa’s Bar Tesouro emerged as India’s best bar, Sidecar (New Delhi), Copitas - Four Seasons Hotel (Bangalore), The Bombay Canteen (Mumbai), Lair (New Delhi), Hoots’ - Vasant Vihar (New Delhi), Comorin (Gurgaon), PCO (New Delhi), AER - Four Seasons Hotel (Mumbai), Raahi – Neo Kitchen & Bar (Bangalore) make up the list of the top 10 bars of 2021. Delhi, Mumbai & Bangalore topped the list this year with six bars each in the Top 30 list, followed by Goa with five bars; Kolkata with four bars; Gurgaon with three bars while Pune & Hyderabad had one bar each. The rankings and awards were based on a nationwide polling involving more than 200 jury members consisting of bar enthusiasts, beverage industry professionals, and liquor connoisseurs. The three-month polling exercise started with a long list of more than 500 bars spread across 15 cities. The ranking of the Best Bar Team and the Best Bartenders was based on a poll of a technical jury of 20 industry veterans. Bar Tesouro from Goa won the Best Independent Bar Award, Copitas at the Four Seasons Hotel (Bangalore) won the Best Hotel Bar Award, Byg Brewski Brewing Company (Hennur, Bangalore) won the Best Microbrewery or Taproom Award and Bar Tesouro (Goa) won the Best Bar Design Award. Navjot Singh from Lair (New Delhi) was honoured with the Best Bartender Award, while Bar Tesouro (Goa) won the Best Bar Team Award. Furthermore, Bar Tesouro (Goa) also won the Best Cocktail Menu Award. Apart from this, a new award category—the Best Restaurant Bar Award was won by Comorin (Gurgaon). Meanwhile, Elephant and Co (Pune) and Bira 91 Limited Release Taproom (Bangalore), which won the People’s Choice Best Bar Award and Best Microbrewery/Taproom Award, respectively, emerged as the public favourites. Additionally, The Writer’s Bar, Welcomhotel By ITC Hotels, The Savoy (Mussoorie) won the Best Vintage Bar while Yangdup Lama was awarded as the Industry Legend. The organisers also acknowledged and honoured the resilience of bar operators and staff through the pandemic-induced lockdowns, by creating a one-off award titled ‘Best Pandemic Response’ Award.
Mr Vikram Achanta - Founder & CEO - Tulleeho and Co-Curator of 30 Best Bars in India, said, "Our master list of 500 bars with which we started our shortlisting process and how plenty of bar businesses navigated the last two difficult years, together is a testament to India's growing bar scene. In fact, several winners of tonight's 30 Best Bars ranking even have the potential to match up to the very best globally, and I congratulate all the winners." (Excerpt from a release) Blended Scotch whisky, Chivas, has unveiled a fresh new look for its flagship blend - the biggest redesign in Chivas’ 112-year history. Chivas 12 - one of the world’s biggest-selling Scotch whiskies - has undergone an extensive redesign of its bottle, label, and pack to usher in a striking new look that blends boldness, modernity, and status while still flexing the luxury and distinguished heritage long associated with Chivas.
The redesign sees the iconic Chivas 12 bottle reshaped and elongated to stand taller and prouder while still retaining its recognisable rounded shoulders. A redesigned crest shines a light on the beating heart of Chivas – the ‘luckenbooth’, a symbol embodying the Chivas values of ambition, generosity and unapologetic success. The outer box has undergone a complete renewal with a vibrant burgundy replacing the familiar silver and gold tones as the principal colour scheme. The package retains the intricate detailing and textured finish loved by Chivas fans worldwide. The entire redesign project was conceived with sustainability at its heart as part of company’s target of 100% recyclable, reusable, compostable or bio-based packaging after few years. The new bottle is lighter, saving over 1000 tonnes of glass annually, while the outer packaging is now made from fully recyclable materials. The whisky in each bottle remains the same renowned smooth, rich and generous Chivas 12 blend. The redesign is inspired by the aesthetics of a new, style-conscious generation of Scotch Whisky drinkers who are reforming and re-evaluating what luxury looks like. Commenting on the new look of the iconic Chivas 12, Kartik Mohindra, Chief Marketing Officer, Pernod Ricard India, said, “This is a colossal change for the brand, that seeks to introduce the new generation of Chivas drinkers to vibrant choices. The new design adds Boldness, Modernity and a bit of flash to the Iconic and Timeless heritage of Chivas. Through the redesign, we aim to build a stronger connect with our millennial consumer, who is unapologetic about their success and choices in life. Sustainability has been at the helm of reconceptualising Chivas 12 for a new conscious generation. The redesign also brings the brand’s commitment to sustainability to the forefront.” ( Excerpt from a release) The second edition of the annual national ranking of the best bars in the country takes one more step towards the finale with the announcement of the shortlist of the 50 top-ranked bars and 20 top-ranked microbreweries. These lists are based on the votes cast by a jury of 200 bar enthusiasts and industry experts spread across 10 cities in the country.
Besides the Best Bar, each jury member was asked to vote in the following six categories: Best Hotel Bar, Best Restaurant Bar, Best Independent Bar, Best Microbrewery or Taproom, Best Cocktail Menu, Best Bar Design. A special technical jury of 25 industry professionals also voted for two additional categories - Best Bar Team and Best Bartender. The 50 top ranking bars and the 20 top ranking microbreweries are now eligible for the People Choice Awards for the Best Bar and Best Microbrewery or Taproom. These awards are based on an online public poll on social media. This poll will open on January 30 and end on February 15, 2022. The Best Pandemic Response Award, which has been specially introduced for the year 2021 for a bar whose owners and managers used the best of their creativity and innovation to keep their business running during the dark days of the covid-forced shutdown. The top 100 Bars were asked to submit their entries to share the measures they implemented that saved jobs and helped the bar stay connected with the community. The best bar ranking for 2021 will be unveiled at the 30 Best Bars 2021 Awards ceremony. The Gala night which was to be held on January 19, 2022, has now been rescheduled keeping in mind the ongoing pandemic. The new dates will be announced as soon as the government eases restrictions. There are a total of 53 bars on the 30 Best Bars 2021 list, as three sets of bars polled the same number of votes leading to three positions in the ranking being occupied jointly by two bars each. Out of the 53 bars, as many as 32 are new entrants. Only 21 bars survive from 30Best Bars 2019 top 50 list. An interesting mix of cities feature in the 50 best bars list. New Delhi & Bangalore lead the way with 9 and 8 bars respectively. Mumbai & Goa follow with 7 bars each, Kolkata with 6, Chennai & Hyderabad with 4, Gurgaon & Pune with 3. Interestingly Jaipur and Guwahati also feature on the list, with one bar each. A total of 21 microbreweries make it to the top 20 ranking, with two outlets polling the same number of votes. Bangalore, expectedly leads the list of cities with the best microbreweries, with 8 outlets on the list, followed by Mumbai with 4, Pune with 3, and Gurgaon with 2. Goa, Kolkata, New Delhi, and Chandigarh contribute 1 each. (Excerpt from a release) The second edition of Barcelona Wine Week (BWW) will feature one of the largest programmes of talks, tastings and presentations in Spain, led by renowned personalities from the world of wine. 50 internationally-renowned experts and oenologists such as Frank Smulders, Sarah Jane Evans, François Chartier, Miquel and Mireia Torres, Ferran Centelles, Pilar Salillas, Giorgia Scaramella, José Peñín and Andrés Proensa, among others, will host the sessions organised by the leading Spanish wine trade show.
The key role of native grape varieties in sustainable production, and markets for these varieties, will be the guiding thread of many of the activities at BWW, which will take place from 4 to 6 April 2022 in Hall 8 of Fira de Barcelona's Montjuïc venue. Trends such as wine tourism 4.0, wine culture, digitalisation and innovation in the sector will also feature prominently at the event. Around thirty-five sessions will take place in different areas of the BWW Hub area, aimed at promoting educational and sensory experiences linked to wine. Some will also be focused on business. Master of Wine Frank Smulders, expert in Spanish wine and product consultant at Russian luxury chain O'key Hypermarkets, will discuss the reputation of Spanish wines in the world and European markets’ interest in leading wines made from local varieties. Another Master of Wine, Sarah Jane Evans, writer and editor at Decanter, will participate in the session 'Garnacha versatility in the context of climate variability'. Miquel and Mireia Torres, General Manager and Director of Innovation and Knowledge of Familia Torres, respectively, will hold a tasting to reveal why these varieties can adapt to high temperatures and drought, and become the solution for the viticulture of the future. Mediterranean identity: Bárbara Mesquida, winemaker and creator of Mesquida Mora; Pilar Salillas, oenologist and director of Bodega Lagravera, and Pepe Mendoza, winemaker and creator of Casa Agrícola, will defend Mediterranean identity through their native varieties at a tasting. Meanwhile, François Chartier, one of the world's leading experts on blends and aromas and president of Chartier World LAB Barcelona, will preview the impact of the landscape's biodiversity on the flavour profile of wines. To share positioning and trends in the consumption of wines made from local grape varieties in catering in recent years, three prestigious sommeliers from Spanish restaurants — Giorgia Scaramella, from Marc Fosh (Palma de Mallorca), Jon Andoni Rementeria, from Remenetxe (Gernika) and David Robledo, from Ambivium (Peñafiel) — will introduce and guide a tasting of six great wines in this category. The two leading Spanish wine critics and authors of Spain's most influential wine guides, José Peñín and Andrés Proensa, will discuss the evolution of wine in Spain over the last 40 years, looking at changes in consumption and the market and emphasising the decreased use of foreign grape varieties in comparison to local ones. Ferran Centelles, sommelier and contributor to elBullifoundation/Sapiens del Vino and Fernando Martínez de Toda, professor of viticulture at the University of La Rioja, will provide an academic perspective. Together, they will present a study on the return of native varieties. Tasting area All attendees at the trade show will be able to enjoy ‘Wine Tasting Journey/Hidden Grapes’, an activity led by Ricardo Herrera (WA), from Enoaula, with a wine bar featuring lesser-known native varieties. In this large space for self-guided tastings, you will be able to enjoy some 50 carefully selected wines from small-scale producers. There will also be a round-table discussion and tasting of wines directly related to climate change as part of the presentation of the 6th edition of Green Wine Future, an international event scheduled to take place in May that advocates for awareness of the effects of climate change in viticulture and wineries. Carlos Moro, president of the Matarromera Group, Mauricio González Gordon, president of González Byass and Jaume Gramona, owner of Bodegas Gramona, will participate. In the Speaker's Corner of the trade show, debates and round table discussions will focus on wine tourism and ways of attracting new audiences, the concept of wine as a culture, ecology and sustainability, and innovations in wineries and viticulture. Speakers will include Rafael del Rey, General Manager of the Spanish Observatory of the Wine Market, Núria Altés, owner of the Herència Altés winery and member of Wineries for Climate Action, Lluís Tolosa, sociologist and expert in wine tourism, and Ton Rimbau, creator of the Vins Rebels (Rebel Wines) On Road project, among others. Cava’s Magnificent Seven: a luxury experience Professionals interested in cava will be able to enjoy a series of exclusive events: journalist and sommelier Ramon Francàs will lead “Cava’s Magnificent Seven”, an exclusive tasting of select cavas that are still available on the market and have been aged for at least 10 years, representative of the Cava DO’s qualitative pyramid. Meanwhile, Roc Gramona, winemaker and oenologist at Bodegas Gramona and considered one of the leading representatives of high-quality cava production in Spain, will give a talk and lead a tasting of six great ancestral sparkling wines that are part of his personal project. The BWW Hub area will also host the Barcelona Rosé International Bubbles Awards for the best rosé sparkling wines. With over 600 wineries and nearly all Designations of Origin and Regulatory Council expected to take part, BWW is currently the largest showcase for the promotion of Spanish wines. Some 20,000 professionals are expected to visit the trade show. (Excerpt from a release) Wagram becomes the 17th wine-growing region in Austria that can apply the protected DAC designation to wines with regional typicity. Sekt with a protected designation of origin (Sekt g.U. (PDO)) will be named Sekt Austria (PDO) from now on. And the Kremstal region is gaining nine legally defined Ortswein (villages wines) origins. THREE LEVELS OF WAGRAM DAC: GEBIETSWEIN, ORTSWEIN & RIEDENWEIN After intensive deliberation, the Wagram region submitted a draft DAC decree, which has now been signed by the Austrian Minister of Agriculture, Sustainability and Tourism, Elisabeth Köstinger. This makes the protected designation of origin “Wagram DAC” the seventeenth of its type in Austria. Like other regions before it, Wagram decided to subdivide its DAC wines into the categories Gebietswein (regional wine), Ortswein (villages wine) and Riedenwein (single-vineyard wine). At the Gebietswein level, the traditional range of 13 permitted grape varieties is retained, including both white and red varieties. Gemischter Satz (field blend) and cuvée blends are also allowed. With regard to Ortswein, the DAC decree establishes 27 protected designations of origin. The number of permitted grape varieties is reduced down to just seven. These wines must be monovarietal. The pinnacle of the origins pyramid is represented by Riedenwein, namely wines from a single, legally defined vineyard. The flagship white varieties of the Wagram region, Grüner and Roter Veltliner, are permitted for these wines, as is Riesling. All wines must correspond to the definition of a “dry” wine, and the whites must under no circumstances have a dominant woody note. The decree applies to wines from the 2021 vintage onwards. SEKT G.U. (PDO) IS REPLACED BY SEKT AUSTRIA (PDO)The collective amendment also ushers in a significant change for Austria’s sparkling wines. From now on, Sekt with a protected designation of origin (Sekt g.U. (PDO)) can only be sold in conjunction with the terms “Sekt Austria (PDO)”, “Sekt Austria Reserve (PDO)” or “Sekt Austria Große Reserve (PDO)”. The aim of this move is to ensure that the 100% Austrian origins of these Sekts (grapes from Austria made into Sekt in Austria) is communicated more clearly. Austrian Sekt is easily identified by the red-white-red banderole on the top of the bottle.
“Our Sekts are of the highest quality and are becoming increasingly sought-after on the international stage,” Yorke explains. “By employing the designation “Sekt Austria” for sparkling wines with all-Austrian origins, we are creating a clear position and profile for these premium wines, which come in three classes.” Strict regulations apply to Sekt Austria (PDO), based on those governing the best sparkling wines in the world. For example, Sekt Austria (PDO) must be aged on the lees for at least nine months, the Reserve for at least 18 months, and the Große Reserve, for at least 36 months (replacing the previous 30). Hand-picking is compulsory for Reserve and Große Reserve. While the grapes used for Sekt Austria (PDO) and Sekt Austria Reserve (PDO) must come from a single federal state, those for the Große Reserve must be harvested within a single municipality; single-vineyard Sekts are also possible in this class. (excerpt from a release) Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s latest Export Report released today.
The export figures are reflective of the unprecedentedly tough market conditions over the past 12 months as a result of deposit tariffs imposed on bottled Australian wine imported to mainland China, the continuing impact of the global freight crisis, and a counter-swing in some markets after COVID-19 related stockpiling in 2020. The biggest driver of the decline in Australian wine exports in the 12 months to the end of December 2021 was the reduction in exports to mainland China. Exports to mainland China declined by 97 per cent in value to $29 million and by 93 per cent in volume to 6.4 million litres, a loss of nearly $1 billion in value and 90 million litres in volume, when compared to the 2020 calendar year where shipments were free from tariffs for most of the year. Wine Australia General Manager Corporate Affairs and Regulation Rachel Triggs said the Australian wine export community was managing its way through exceptionally challenging times, which is evident in the Export Report. “The 2021 calendar year represents the first full 12-month period since very high deposit tariffs on Australian wine imported to China were imposed, and the global impact of the challenging operating environment can now be observed in full. Because the export figures are compared to the prior 12-months, we’ll keep seeing significant differences in the year-to-date export figures as a result of the deposit tariffs until the end of 2022,” Ms Triggs said. “Exports excluding mainland China increased by 7 per cent in value to $2 billion and decreased by 6 per cent in volume to 613 million litres. This is the first time that exports excluding mainland China have reached $2 billion for a calendar year since 2009,” Ms Triggs said. The markets with the largest increase in value of Australian wine exports were Singapore (up 108 per cent to $166 million), Hong Kong (up 45 per cent to $191 million), South Korea (up 74 per cent to $47 million), Taiwan (up 65 per cent to $31 million) and Thailand (up 31 per cent to $28 million). Exports valued at above $10 per litre FOB increased in value by 49 per cent when excluding mainland China, giving positive signs that demand for products which would previously have been exported to China is emerging in other markets and highlighting the importance of the Australian grape and wine sector investing in market diversification. “The pandemic is still disrupting the on-trade, the global freight crisis is continuing to cause shipping delays and increased freight costs, and while there was export growth to many destinations, it will take time to offset the loss in trade to mainland China. This is not something that will happen overnight, nor within a year. But the Australian wine sector is resilient, and there are early signs that hard work in expanding and diversifying markets is paying off,” Ms Triggs said. The top five markets by value were:
Wild Drum, an Indian brand has launched hard-seltzers, a clear carbonated beverage infused with natural fruit flavorings. Wild Drum offers the refreshing beverage in four flavours: Peach, Pure, Mango, and Lemon-Mint.
Hard- Seltzer is a fresh, new category of beverage that is gaining skyrocketing popularity all around the world. Wild Drum is a refreshing drink made with clear carbonated water, alcohol and is infused with natural fruit flavorings. Launched in August 2021, this seltzer at 99 calories per serving is now available in Maharashtra, Goa and Madhya Pradesh. (Excerpt from a press release) It is priced between RS 150-200 and the alcoholic strength ranges from 4.75% to 8%. Barcelona Wine Week (BWW), the flagship event of the Spanish wine, has decided to postpone two months and will finally take place in April from 4th to 6th of 2022. The decision has been endorsed by the organizing committee of the event, which brings together the main players in the wine industry in Spain, given the uncertainty and mobility restrictions generated by the current context and to guarantee a great edition.
The new dates of the event are endorsed by most of the viticultural firms and wineries participating in BWW, represented by the Spanish Wine Federation (FEV), the Spanish Ministry of Agriculture, Fisheries and Food (MAPA), Spain Export and Investments (ICEX), the Spanish Confederation of Wine Regulatory Councils (CECRV) and the Catalan Wine Association, among other bodies and institutions that make up its organizing committee. In this way, the second edition of the event, initially scheduled for February 7th to 9th, 2022, will take place next spring, at the Fira de Barcelona Montjuïc venue. With the expected participation of more than 600 wineries and practically all Origin Denominations and Regulatory Councils, BWW is currently the largest international promotion showcase for Spanish wines. "It’s clearly international positioning has conditioned the movement, since our main objective is to increase the business opportunities of the exhibiting companies, providing them business meetings and contacts with international buyers, distributors and importers to increase their exports or facilitate access to new markets”, explains Javier Pagés, president of the show. New dates aim to celebrate the show in a more suitable context “that allows to preserve its value proposition, guarantee the maximum ROI (Return of Investment) to all companies and ensure the future projection of the exhibition, as per its successful first edition”, says J. Antonio Valls, managing Director of Alimentaria Exhibitions, a Fira de Barcelona company who organizes BWW. Valls expresses its confidence that “international trips and meetings are more standardized on the new dates”, a key factor of the show that invites more than 350 international buyers, interested in Spanish wine, from more than 40 countries. This Hosted Buyers program of the event gives rise to more than 4,000 business meetings with the exhibiting companies. After this next edition, the show will be held every year, so it will return in February 2023, occupying the first place in the international calendar of wine events. BWW 2022 foresees the participation of more than 600 wineries and the visit of about 20,000 professionals. Its first edition in February 2020 was attended by 550 exhibiting firms and 15,600 professionals, 13% of them from 54 countries. (Excerpt from a release) Bengaluru, India
Salud Beverages, the makers of Ready to Drink brand G&T 2.0 is is now launching 3 more pour and enjoy variants; a Watermelon & Mint G&T 2.0, Salud Strong, and Salud Sonic. They are price at Rs 130 for 275 ml WATERMELON & MINT G&T 2.0 The oh-so-cooling vitality of watermelon and the zesty thrill of mint meet for an experience like a summer holiday in a bottle. STRONG (8% alcohol) Classic English Juniper-crafted gin gets an update with an effervescent aerated twist and a stronger kick. SONIC SOda and toNIC – a classic Japanese mix – with an Indian twist highlights this low-sugar gin refresher with just 99 calories. For more details , go to https://www.salud.co.in/ Mont Saint Guibert, Belgium
In an effort to better serve the global brewing community Yakima Chief Hops (YCH), the largest grower-owned hop supplier based in Yakima, Washington, has completed construction of a state-of-the-art cold storage warehouse in Belgium. Yakima Chief Hops has been supplying brewers worldwide with quality hops for more than 30 years. Developing some of the most cutting-edge products in the market, YCH has become a driver for creativity and innovation in the global beer industry. The expansion into Europe will greatly improve the YCH customer experience, including increased access to their extensive portfolio of products and varieties as well as improved logistics and faster delivery times to brewery customers. “Establishing a foundation here in Europe speaks to the commitment YCH has to delivering the highest quality hops directly to its global brewing customers,” said Denis Gayte – Managing Director for YCH Europe. “Our new facility ensures that our hops grown in America’s Pacific Northwest can be stored here in Europe and delivered to customers in the best possible condition.” Located in Mont Saint Guibert, the 6,600 sqm2 warehouse includes cold storage capacity to house up to 8,800 pallets of hops, office space, a taproom and a visitor center where customers can learn about hops and sample beers using YCH products. YCH also invested in a homebrew production line allowing the ability to offer high-quality hop pellets in smaller size packaging for home and nano brewers. The facility was also designed with sustainability in mind, as it supports an 1800-panel solar array, producing 750 MW of energy, or about half of the building’s total consumption. The green construction, design and operation plan centers around waste diversion, water conservation and healthfulness of interior spaces. The building runs on renewable energy and uses higher efficiency fixtures that reduce energy and water consumption. (Excerpt from a release) For a second time this year, Campbeltown-based Glen Scotia has been recognised for its whisky-making abilities after scooping yet another prestigious award. The distiller has been named the Scottish Whisky Distillery of the Year at the Scottish
Whisky Awards, an accolade it receives just seven months after being crowned as the ‘Best in Show’ and thus Best Whisky In The World 2021 at this year’s San Francisco World Spirits Competition (SFWSC) for its Glen Scotia 25-Year-Old expression. It is the first time that one distillery has won both awards in the same year, demonstrating the increasing stature and visibility of the Campbeltown whisky producer. Glen Scotia hails from Scotland’s smallest whisky-producing region. Once known as the “Victorian Whisky Capital of the World,” in its heyday, the small coastal town was home to over 30 distilleries. Today, Glen Scotia is one of just three surviving distilleries but through a programme of continued investment and local effort, Glen Scotia is growing its presence in the UK and international markets, allowing the potential of Campbeltown to once again be realised. Iain McAlister, Master Distiller and distillery manager at Glen Scotia, said: “For a long time Campbeltown was the forgotten whisky region, however, in recent years there has been a real resurgence in interest in the type of whisky we produce here. From the Victorian era until the present day, whisky has always been at the heart of this community. The techniques and craftsmanship that make our whisky so unique have been passed through generations, and I am thankful that we have managed to revive the whisky- making heritage of Campbeltown long after many of its distilleries fell away." Excerpt from a release ( Glen Scotia is represented in the sub-continent by Fermentras India) After a hugely successful first edition that ranked and celebrated the 30 best bars in the country in 2019, Tulleeho and Man's World Magazine in association with Teacher’s now announce the second edition of 30 Best Bars India 2021. Based on a nationwide poll of more than 200 bar enthusiasts and industry experts from a countrywide longlist of over 500 bars, the rankings and awards show honours India's 30 best bars, bartenders and bar teams whose impeccable service has set new standards in the country. The ranking for the year will be unveiled at the 30 Best Bars India 2021 Awards ceremony at The Leela Ambience Gurugram on January 19, 2022. Announcing the second edition of India's 30 best bars, Mr Vikram Achanta, Founder and CEO Tulleeho says,"The past two years have been extremely hard for everyone, and the bar industry was no exception. It saw its share of business devastation with many bars shutting shop for good, a flurry of job cuts and staggering losses. It was certainly a grim phase for the businesses to navigate ,yet most sailed through despite the hard times, which is worth every bit of appreciation.30 Best Bars India 2021will be a celebration of the bar industry's resilience and its promising future." Award Categories & Voting Process: The first stage of thepoll over the last few months led to the creation of a Long List of over 500 bars spread over more than a dozen cities in the country, based on the recommendations of 11 jury chairs and 70 bar enthusiasts & experts from across the country. The Long List is currently being pruned to a Short List of 100 bars based on three criteria, vote each of the bars got in the Long List jury poll, the size of the bar industry in the individual cities, and geographical representation. In the second stage, a jury of more than 200 bar enthusiasts, industry experts, connoisseurs and writers will vote for the 30 Best Bars in the country from the 100 bars ShortList, as also the best in the following categories, Best Hotel Bar Best Independent Bar Best Microbrewery Best Cocktail Menu Best Bar Design, Best Restaurant Bar which will recognize the best of bars in restaurants which are otherwise known for their dining experience. Besides the awards listed above, five more important awards will be presented at the ceremony. People's Choice Award for the Best Bar Best Microbrewery based on a national online poll Best Vintage Bar will recognize a bart hat has been at the forefront of service and quality for more than 30 years and selected by MW & Tulleeho teams with inputs from industry experts. A second nominated award will be the Industry Legend Award, which recognizes the lasting contribution of an industry veteran. A one-off special award for 2021,Best Pandemic Response, will honour a bar that "turned defeat into victory" by reinventing itself during the pandemic through innovative new lines of business, which not only helped them survive the bad times but also saved jobs and continues to be an essential revenue stream Cocktail Carnival: In the run-up to the 30 Best Bars India 2021 awards, 30 Best Bars in association with our sponsor partners will host a series of Masterclasses for the bartending community, Cocktail Workshops for consumers and a vibrant, week-long celebration of the best of the bar scene across 6 to 7 cities in India. (Excerpt from a release) Top 100 Bar shortlist 2021 ![]()
Estuary is the first of its kind blending water that focuses on letting you taste the drink in its most original form.
What is blending water? A term coined for water which is used to mix with your favourite whisky or malt such that the water maintains the integrity if the original spirit and elevates your drinking experience. Estuary Water - Made in Ahmedabad, India Blending water is toned to remove unwanted salts and minerals that compromise with the flavor of your drink. The unique formulas of blending waters maintain the original balance crafted by the distillers and master blenders. Estuary blending water has been designed to complement the flavor-producing phenolic compounds while also containing the guaiacol dispersion within your glass. The bottle packaging gives a royal feel, and is designed to be eco-friendly. The eco conscious packaging prevents plastic chemicals and unwanted minerals from making their way into this pure water. From ethically sourcing water to reducing waste and creating a sustainable production cycle, Estuary blending water is an environmentally conscious product. Estuary blending water is certified to global safety standards and is tested and approved by FSSAI, GMP, HACCP, and ISO. They have 4 variants and price the following for 750 ml Whisky Water: Rs 375 Single Malt Water: Rs 450 Vodka Water: Rs 350 Coffee Water: Rs 190 (330 ml) (based on a company release) Glenfiddich, the world’s most awarded Single Malt Scotch Whisky brand, has partnered with BlockBar, the premier non-fungible token (NFT) marketplace for luxury wine and spirits products, to launch a series of 15 limited edition liquor NFTs. Each NFT corresponds to a physical, exceptional bottle of a 1973 46 year old Armagnac cask finish Single Malt Scotch Whisky that is sold by Glenfiddich. The tokens are offered exclusively through BlockBar’s innovative NFT platform, which enables Glenfiddich to digitize and sell exclusive spirits products as NFTs directly to consumers, whether for personal consumption, collecting, or investment purposes. Upon purchasing the NFT, the buyer can then become the owner of the real-world physical product represented by the NFT, with the NFT serving as a digital receipt that verifies the buyer’s ownership and the authenticity of the product. The buyer has the choice at any time to resell or transfer the NFT through the BlockBar platform or to redeem it for the physical version. The benefits of purchase doesn’t stop there; BlockBar is also responsible for storing the product and, upon request, delivering it to the buyer. Glenfiddich, the world’s most awarded Single Malt Scotch Whisky brand,
has partnered with BlockBar, the premier non-fungible token (NFT) marketplace for luxury wine and spirits products, to launch a series of 15 limited edition liquor NFTs. Each NFT corresponds to a physical, exceptional bottle of a 1973 46 year old Armagnac cask finish Single Malt Scotch Whisky that is sold by Glenfiddich. The tokens are offered exclusively through BlockBar’s innovative NFT platform, which enables Glenfiddich to digitize and sell exclusive spirits products as NFTs directly to consumers, whether for personal consumption, collecting, or investment purposes. Upon purchasing the NFT, the buyer can then become the owner of the real-world physical product represented by the NFT, with the NFT serving as a digital receipt that verifies the buyer’s ownership and the authenticity of the product. The buyer has the choice at any time to resell or transfer the NFT through the BlockBar platform or to redeem it for the physical version. The benefits of purchase doesn’t stop there; BlockBar is also responsible for storing the product and, upon request, delivering it to the buyer. GlenFiddich 1973 The dram will come in a 70 cl bottle at 43.9% ABV and presented in a Baccarat Crystal decanter. Nose Sublime, rich and lusciously fruity. Dark fruits, like plums and figs, complemented by sensational sweet syrup notes that reflect the incomparable influence of the long finishing in ex-Armagnac Butts. Taste Very deep and rich with lots of tannin and robust oak notes overlaid with an elegant vanilla sweetness from its years in American oak. (Excerpt from a release) Bangalore, Karnataka, India
Salud Beverages, an Urban Lifestyle brand that was launched in Karnataka earlier this year, raised USD 1.1 million as of March 2021. Salud Beverages, an Urban Lifestyle brand that was launched in Karnataka earlier this year, raised USD 1.1 million as of March 2021. The VC fund, comprising actors and HNIs includes serial entrepreneur and leading Indian actor Rana Daggubati, and former Managing Director of Microsoft India, Srinivas Koppolu, among others backed by Prasad Vanga’s Anthill Ventures. The fund was primarily used to establish a formidable retail presence with flagship brand Salud G&T 2.0, a bottled gin and tonic cocktail, as well as to build a diverse product portfolio. This resulted in G&T 2.0 being available in over 500 retail outlets, with 250,000 bottles sold and a consumer base that is growing every passing day. After successfully launching the brand in Karnataka, bringing out the country's first RTD gin and tonic in a bottle, Salud followed it up by introducing Salud Merch and Salud Sessions. Salud Merch offers an exclusive range of fashion and lifestyle merchandise and accessories. Salud Sessions, the music label, collaborates with leading DJs from around the country creating compilation volumes of electronic beats, accompanied by music videos. Sharing his views on Salud’s journey so far and about the market at large, Ajay Shetty, Founder-Director, Salud Beverages said, "We are a focussed brand striving to put India on the global map, alongside the best countries in the world, with some of the finest spirits including bottled cocktails, craft spirits, non-alcoholic beverages and more. And not to stop there, but continue to innovate with products and experiences that will lead to a loyal consumer base, on the way to our big-picture goal of becoming an aspirational global lifestyle brand." Ready-to-drink (RTD) cocktails are fast becoming the drink of choice – from millennials to connoisseurs alike. Everybody is warming up to the idea of bottled cocktails, and it cuts across demographics, culture and lifestyle. Salud G&T 2.0 is currently available in three refreshing flavours - Original, Cucumber and Lavender, all of which are distilled in Goa. These bottled cocktails are made of English Juniper, botanicals sourced from Europe, and the finest Indian tonic, giving consumers a premium quality experience with affordable pricing. The Indian alcobev ecosystem has become increasingly dynamic in recent times. This is a result not only of many players entering the market but also the appetite of a consistently growing consumer base that has shown great interest in healthier, more responsible and more unique and modern drinking options. Reports indicate that the global size of RTD cocktails market is expected to clock USD 1775.1 million by 2028, and India is ripe with potential, ranking among the top 3 largest alcoholic beverage markets in the world. In the coming days, Salud will expand its footprint into other markets such as Goa and Orissa and additional domestic markets. It will also be adding new flavours to the G&T 2.0 range, as well as expanding with new offerings in both, the alcoholic and non-alcoholic beverage segments. It expects to triple its current sales by the end of FY 2021-22. Entering international markets in the Middle East and Europe is also a part of the long term strategic plan that should materialise by the end of the year. (Excerpt from a release) New Delhi, Delhi, India
Seagram’s 100 Pipers, the largest selling Scotch whisky in India, continues to achieve bigger milestones and set new benchmarks in the industry. It has proven itself to be a market leader, thought leader, and innovation leader. In the last business cycle, Jul’20 - Jun’21, 100 Pipers has broken not one but two records. 100 Pipers became the first & only Scotch brand in India to cross the 1 Million+ case mark in annual sales, twice - a solid stamp on the consumers’ love for the brand. Adding to this success streak, the brand’s premium variant ‘100 Pipers Blended Scotch, Aged 12 years’ crossed 100,000 Cases in annual sales for the first time ever since its launch in 2012. A notable performance by the aged variant – it is now the largest selling 12-Year-Old Scotch in India, confirming that “Age Matters” to the discerning Indian scotch aficionado. Asserting its dominance in the Scotch whisky market, the brand had recently launched a new variant ‘100 Pipers Blended Malt Scotch, Aged 8 Years’. This is the first & only ‘100% Malt’ Scotch offering in the Standard Scotch category – a game-changing innovation by 100 Pipers. With a global footprint spanning 8 countries across Asia, Europe, Africa, Middle East & South America, 100 Pipers brings a truly international experience to the Indian consumers, with the widest range of unique Scotch variants. It is also the 2nd largest Scotch whisky in Asia. Commenting on the multiple achievements, Kartik Mohindra, Chief Marketing Officer, Pernod Ricard India said, “100 Pipers continues to shape the Indian Scotch segment & set new records. This is driven by its increased popularity among the younger, aspirational consumers who are resonating strongly with the brand’s purpose-led initiatives due to their uniqueness, authenticity & credibility." As the largest whisky market in the world, India’s scotch segment continues to be highly aspirational for whisky consumers. With sales hitting bigger benchmarks across variants and a keen eye on leading innovation, Seagram's 100 Pipers is poised to continue as the dominant force in the market. (Excerpt from a release) True to its commitment of investing in 'Make in India', French gourmet flavour business, Georges MONIN SAS (MONIN) has announced an investment of INR 200 crores for its first phase of setting up the manufacturing plant in Telangana. MONIN had signed an MoU with the Department of Industries & Commerce, in 2018 Telangana and announced an initial investment of INR 100 crores to set up a manufacturing plant in India. The French business has since opened its wholly owned subsidiary in Hyderabad as MONIN India Pvt. Ltd and has acquired 40 acres of land for its manufacturing site. It has also set up an in-house R&D centre in Hyderabad which is key to understanding the Indian flavour palette and developing new flavours and product categories on top of MONIN’s existing range of popular flavours.
Despite the setback due to the Coronavirus pandemic, the French company has now doubled its investment for the plant, targeting completion by 2023. "With the increased investment of 200 crores, India remains a top-priority market for MONIN," says Olivier Monin, Chairman, Georges MONIN SAS. "We have come a long way since our first tryst with India 23 years ago - from supplying our portfolio through a single distributor, to setting up our subsidiary and R&D centre and now on a steady path towards an entire green-field facility – it has been nothing short of a resilient success story for our family-run business, and we have India to thank for it." Known to derive inspiration from connecting with communities and driving innovation, MONIN has also announced its first state-of-the-art MONIN studio in India, at The Dhan Mill, New Delhi. This unique experience centre, set to open by second half of August, would be vital to engage with the local Horeca professionals and create unique tasting experiences around MONIN products in the country. "MONIN brings more than a century of traditional artisanal beverage know-how to cater to Indian hospitality professionals and consumers," says Germain Araud, Managing Director, MONIN India Pvt. Ltd. MONIN is globally renowned as the brand of choice for hospitality professionals (bartenders and baristas). With over 150 flavours across 150 countries, MONIN has sold over 100 million bottles all over the world. (Excerpt from a release) Germany’s beer industry, a well-developed market that prides itself on its traditional brewing process, is being threatened by craft beer as consumers are becoming more experimental with products, says GlobalData, a leading data and analytics company.
Holly Inglis, Beverages Analyst at GlobalData comments: “Since 1516, German breweries have maintained focus on the German Purity Law; however, this is set to change with the entrant of the craft beer segment. Although off to a rocky start, which was hindered due to COVID-19 restrictions on the restaurant, bar and hotel trade, producers are beginning to invest in such products.” According to GlobalData, over the last five years (2015-2020) Germany’s beer market has recorded a compound annual growth rate (CAGR) loss of 1.3%, in line with consumers who are both monitoring and reducing their intake of alcoholic beverages. The catastrophic effects of COVID-19 were largely felt across the beer industry, with a reduction in tourism coupled with on-premise closures significantly hindering consumption opportunities. Inglis continues: “The craft market in Germany has been one of slow progress, with national consumers opting for the wide array of classic German beer types, whether pilsner, weizen or bock; the craft market emphasises unique, trendy products that tap into something that has never been done before. Craft beer types have started to gain a stronger presence since 2019, with larger breweries such as Riedenburger and Glaabsbrau innovating in craft production lines, as well as developments from more niche breweries like Brlo.” According to GlobalData’s latest survey, 19%* of consumers in Germany outlined that they sometimes try new or different varieties of alcoholic beverages, refocusing demand for novel products. It must also be outlined that beers with 0.0% ABV content are also on the rise, which presents an opportunity for manufacturers to capitalise on 0.0% ABV craft beer. In the same survey, when asked what would motivate them to try new ingredients and flavors of alcoholic drinks, 30% stated curiosity, while 10% highlighted brand trust and transparency, outlining that not only are German consumers experimental, but they are open to launches from new, or less known manufacturers, highlighting potential growth for new, craft beer producers. Inglis adds: “In the long-term, a clear divide between consumer age groups will be visible in the craft movement, which will likely see the younger age demographics consuming craft beer at festivals, bars and microbreweries, with the older generations remaining true to beers that adopt the German Purity Law. Nonetheless, if local brands are able to combine both traditional production processes with craft beers that adopt novel and innovative flavor and packaging solutions, we may see synergy between the two sub-categories.” (Excerpt from a release by globaldata) ![]() The Undisputed leader in the premium whisky category, Seagram’s Blenders Pride has introduced a limited-edition pack in association with design maestro Manish Malhotra. The limited-edition pack echoes the impeccable craft of the designer and invites the consumers to ‘taste the stardom’ so one can celebrate the rich taste and unmatched craftsmanship of the pack, making a bold style statement that spells out ‘My Craft, My Pride’. The unique collectible reverberates with a contemporary design that is a true representation of the glamourous curations the designer is synonymous with. Inspired by the skillfully crafted smooth blend, the limited-edition pack is adorned with intricate patterns of his creations - with warm metallic accents and tones that build a sense of glamour, celebration, and lifestyle. Manish Malhotra’s time-honed legacy, built over 30 years, is highlighted on the pack, which embodies a seamless blend of fine craftsmanship that reflects his signature style. Blenders Pride is a premium whisky from the house of Seagram, with over 160 years of unmatched craftsmanship & expertise. It is an exquisite blend of fine-aged scotch malts from Dalmunach, Scotland, and Indian grain spirits. With a distinctive nose of malt, fruit, and spice, it’s a fine blend with a delicate aroma. The smooth blend of sweet taste and floral finish highlights the character of this elegant whisky making it a work of fine craftsmanship by our legendary master blenders.
This fine blend has been awarded globally for its supreme quality, bagging the Fifty Best Gold Award, Monde Selection Gold Award & London Spirits Competition award, all in one year (2020), and is winning hearts in India as well as select markets across the globe. Blenders Pride Rare Premium Whisky is available in 7 pack sizes, including 2L, 1L, 750ml, 375ml, 180ml, 90ml, and 60ml in India. (Excerpt from a release) Beam Suntory’s International Blended Whisky Oaksmith® Gold and Oaksmith® International win Gold and Double Gold at SIP Awards and both variants win bronze at the London Spirits Competition for its blends. India’s first International Blended Whisky ‘Oaksmith® Gold’ was recently recognized at two of world’s most prestigious awards in alco-beverages. At the 13th Annual SIP Awards at California, USA, ‘Oaksmith® Gold’ and its blend variant ‘Oaksmith® International’ won Gold and Double Gold - a testament to the Finest Japanese Craftsmanship and world-class quality the blend delivers given its commitment to purity, precision, and finest ingredients. As world’s only internationally recognized spirits competition that uses real consumers as judging panel, both blend variants competed with more than 1,000 brands from 49 countries, judged on the basis of aroma, taste, and finish. Additionally, at the 4th London Spirits Competition - ultimate seal of approval in spirits industry globally, both variants won bronze for quality, value & packaging. Judging panel consisted of spirits industry experts, with commercial buying responsibility, to ensure competition winners were exactly the types of spirits preferred by trade as well as end consumer. Neeraj Kumar, Managing Director, Beam Suntory India said, “It is a moment of great pride for our whisky brands ‘Oaksmith® Gold’ and ‘Oaksmith® International’ to receive a grand recognition at both SIP Awards and London Spirits Competition. Oaksmith® is a premium Indian whisky crafted by Suntory’s Chief Blender, Shinji Fukuyo, and combines the finest Scotch Malts and smoothest American Bourbons using unmatched Japanese blending techniques, bringing best of East and West. These awards are a true honor and testament to the very reason Oaksmith® was launched in India - to be a brand of choice for all, while continuing to offer a premium experience to our Indian consumers. We are extremely delighted that both blend variants ‘Oaksmith® Gold’ and ‘Oaksmith® International’ performed so well at these global award platforms.”
After a successful launch in India in December 2019, the brand is rapidly expanding its geographies across the country while it continues to receive immense appreciation from consumers. The brand has already sold 100,000 cases in a few months since its launch in India. (Excerpt from a release) |
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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