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  • Home
    • About Us
    • In the Press
    • Clients
    • Contact us
    • Jobs >
      • Beverage
      • Freelance Sommelier Bartender
  • Courses
    • Bartending courses >
      • Bar Pro Program
      • Bar Back Program
      • Bar Pro Alumni
    • 1 Day Wine Course
    • Young Bartender Challenge
  • Services
    • Bar Menu Consultants
    • Sommelier hire for workshops
    • Cocktail Making Workshop
    • Wine menu curation & trainings
    • Brand Advocacy
    • Luxury Bartender Hire
  • Events
    • Wine & Spirit Circle
    • Photo Gallery
    • Wine Event Mumbai
  • Publication
    • Beverage News
    • Beverage Blog
    • Bars & Restaurants News
    • Submit Press Release
  • Shopping - Home Bar
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • Featured
    • Indian Winery >
      • Reveilo, Nashik
    • WINE & SPIRIT CELLARS >
      • Goa >
        • WORLD OF WINES
      • Mumbai >
        • WORLD OF WINES

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Articles that you may like
Presse Cocktails anyone?
The ‘October heat’ is giving Mumbaikars a simmering preview of what is in store, with humidity levels hovering between 75-94%  on a hot sunny day; the scene was perfectly set for me to go out and try some cocktails. The destination for my cocktail fix was the 022 restaurant at Hotel Trident in Bandra Kurla complex  and  ‘presse’cocktails were on my mind. Read more 
Wine and Whisky tasting for Client Engagement
India is slowly waking up to the wine phenomenon, the single malt rush, the gin madness, the brew craze etc and Indian are going out than ever before and drinking with family and friends, with bosses and clients as drinking is gradually gaining acceptance as a social activity than a medium to go into oblivion after the daily struggles of life. However the aspect that still needs a second look is the one of knowledgeable drinking and this is where the moneyed brands take over the reins and people drink brands than experiences, be it wine or whisky. Read more
About Siam Winery, Thailand
With Thailand comes to mind beers; Singha and Chang. Did you know that there is a wine culture that began to emerge in Thailand at the turn of the millennium!! And at the forefront of this wine movement is Siam Winery which was found in 1986 by Late Chalerm Yoovidhya. The winery is located 30 miles south of Bangkok and they began with Spy a wine based cooler to kickstart the culture and to familiarize the Thai population who were happy with their beer and their local rice based wine/beer like drink Sato Read More
The Happy High - Logo
The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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