The International Wine Challenge, the world’s most influential, impartial and rigorously judged wine competition, has announced the results of its 2022 competition and India also had its first taste of Gold Medal success, with a sparkling rosé wine Sula Brut Tropicale Cremant De Nashik NV produced by Sula Vineyards. The highest medal previously won by India was a silver in 2015.
Thousands of wines from over 50 countries entered the competition which was judged by an international panel of wine experts in a series of rigorous blind tastings held in London last month and France continued its winning streak as the most awarded country in each medal category, with 75 Gold, 367 Silver and 442 Bronze medals. The Champagne region alone picked up 30 Golds, with Rare Champagne claiming the prestigious Champagne Trophy for its Rare Millésime 2008. Rhône producer Maison Delas Frères succeeded in reclaiming the International Syrah Trophy from New Zealand for the first time in almost a decade for its Les Bessards 2019 and France also retained the International Pinot Noir Trophy for a seventh year in a row. The winning wine, Clos de la Roche Grand Cru Cuvée Cyrot Chaudron Hospices de Beaune 2020, from Burgundy producer, Maison Albert Bichot, was also crowned with this trophy last year for its 2019 vintage.
After being pipped to the post for two years running, New Zealand reclaimed the International Sauvignon Blanc Trophy this year, with Yealands Estate Single Block S1 Sauvignon Blanc 2021.New Zealand was also recognised for its world-class Chardonnay, being awarded the International Chardonnay Trophy for the very first time, a category that has traditionally been dominated by French wines. The top performing wine was the Gimblett Gravels Chardonnay 2020 from Hawke's Bay producer Trinity Hill Wines.
Australia was awarded an impressive 54 Gold Medals in this year’s competition, coming second only to France. South Australian producer, Pinnacle Drinks won the International Grenache Trophy for its The Ethereal One Fleurieu Grenache 2020 - the first time in IWC history that an Australian wine has won this accolade.The Australian White Trophy also went to a Tasmanian producer, with Tolpuddle Vineyard Chardonnay 2020 also claiming both the Australian and Tasmanian Chardonnay Trophies.
Oz Clarke, Co-Chair of the International Wine Challenge commented, ‘It is always fantastic to see award-winners from countries with little to no previous experience of success in the Challenge. As well as the notable Gold Medal for India, we also saw medal winners from Kazakhstan, Wales, Sweden and Switzerland, countries that consumers might not necessarily associate with winemaking. An International Wine Challenge sticker serves as a mark of quality, and gives consumers the confidence to try wines from different countries and in different styles.’
Australian wine exports decreased by 26 per cent in value to $2.05 billion and 13 per cent in volume to 628 million litres in the year ended March 2022, according to Wine Australia’s latest Export Report released today.
The year-on-year figures continue to reflect the impact of the imposition of high deposit tariffs on bottled Australian wine imported to mainland China in November 2020 and of the exceptionally tough market conditions globally. Exports excluding mainland China declined by 3 per cent in volume but increased by 7 per cent in value to $2.03 billion – the highest value since 2010. Key drivers of the value growth were in markets including Singapore, Hong Kong, Thailand, South Korea, Taiwan and Japan indicating that market intensification and diversification is having an impact. In the 12 months ended March 2022, Australian exporters shipped wine to 112 markets and 71 experienced value growth.
Wine Australia General Manager Corporate Affairs and Regulation Rachel Triggs said while the increase in value excluding mainland China was strong at $129 million, it did not come close to offsetting the decline in value to mainland China (a loss of $844 million). “Over the past 15 months, Australian wine exporters have had to navigate through an exceptionally challenging operating environment, largely led by the imposition of high deposit tariffs on bottled Australian wine imported to mainland China, the continuing impact of the global freight crisis, and a counter-swing in some markets after COVID-19 related stockpiling in 2020." Ms Triggs said.
The decline in total wine export volume, excluding mainland China, was most significant to Australia’s two biggest markets of the United Kingdom (UK) and the United States of America (US). Exports to these markets surged during 2020 due to COVID-19 stockpiling for the off-premise trade, but demand has since eased as pandemic restrictions relaxed.
“Low inventory after three small consecutive vintages and delays in getting the record 2021 vintage onto ships from the ongoing global freight crisis also contributed to the decline in volume of wine exports. Shipping industry experts to do not expect these issues to resolve until the second half of 2022 at the earliest,” Ms Triggs said.
In the 12 months to the end of March 2022, the top five markets by value were:
The UK is the number one destination for Australian wine exports in value and volume. In the 12 months ended March 2022, exports to the UK decreased by 2 per cent in value to $449 million and 6 per cent in volume to 246 million litres (27 million 9-litre case equivalents).
A decline of 9 per cent in export value below $5 per litre FOB, to $357 million, outweighed growth within the above $5 FOB per litre segment of 36 per cent to $92 million. The strongest rates of growth came at $10 to $19.99 FOB per litre, up 51 per cent to $21 million. It is the highest value in this segment in this 12-month period since 2009 and the number of exporters in this price point increased from 236 in 2021 to 248 in 2022.
Excluding the UK, exports to Europe declined by 6 per cent in value to $233 million and 7 per cent in volume to 104 million litres. European markets to record value growth included Denmark, up 13 per cent to $40 million, Norway, up 2 per cent to $8 million, and Poland, up 71 per cent to $7 million.
The US is the second ranked destination for Australian wine exports by value and volume. In the 12 months ended March 2022, exports to the US declined 4 per cent in value to $416 million and 5 per cent in volume to 127 million litres (14 million 9-litre case equivalents).
About three-quarters of the value shipped to the US was at below $5 FOB per litre, which declined by 10 per cent to $325 million. There was growth in the price points at $5 FOB or more per litre with a strong increase recorded at $10 FOB or more per litre, up 37 per cent to $53 million – the highest value in this price point in a March Export Report since 2009. There were 27 additional exporters in this price segment compared to the previous year, taking the number to 233, and there are more than 100 additional exporters to the US in this price point compared to a decade ago.
Canada is the third biggest destination for Australian wine by volume and fourth by value. In the 12 months ended March 2022, Australian wine exports to Canada decreased by 13 per cent in value to $171 million and 7 per cent in volume to 51 million litres (5.6 million 9-litre case equivalents). A decline in exports below $10 FOB per litre more than offset growth at $10 FOB or more per litre. Exports at $10 FOB or more per litre increased by 8 per cent to $26 million, the highest for this time period since 2011.
The most significant growth in overall exports in the 12 months ended March 2022 came from Australian wine exports to Southeast Asia, which grew 63 per cent to $281 million. Exports to Northeast Asia declined 70 per cent to $337 million, driven largely by the decline to mainland China.
Hong Kong is the largest destination in the region by value, and exports increased by 24 per cent to $184 million. Australian wine exports to Singapore almost doubled in value to $168 million. The value of exports to Japan rebounded strongly in the 12 months to March 2022, up 15 per cent to $51 million with strong growth at $2.50 to $4.99 FOB per litre and at $10 FOB or more per litre. Exports to South Korea and Taiwan increased by similar rates (almost 30 per cent to $45 million and $28 million respectively) with the $10 FOB or more per litre price segment driving growth to each destination. The price segment accounts almost half the value of exports to South Korea and almost 60 per cent to Taiwan. Other strong performances were to India, up 134 per cent to $15 million, Thailand, up 85 per cent to a record $38 million, Philippines, up 74 per cent to $12 million, and Vietnam, up 82 per cent to $7 million.
(Excerpt from a release)
Wine Australia has welcomed the announcement that the Australian and Indian Governments have signed the Australia–India Economic Cooperation and Trade Agreement (AI ECTA).
When the AI ECTA enters into force, preferential tariff treatment will be afforded to premium Australian wine imported to India, making Australia the first major wine producing country to negotiate such arrangements.
Wine Australia General Manager Corporate Affairs and Regulation Rachel Triggs said, “There is potential for growth in the sale and consumption of Australian wine in India with Australia already having the greatest share of the imported wine market. In particular, the AI ECTA will make India a more viable proposition for small to medium winemakers who have not previously contemplated entering into that market.
“The wine culture in India is maturing as consumers discover and learn more about wine. It’s exciting to contemplate Australian winemakers playing a role in that maturation, and the AI ECTA will make it easier for them to do so,” Ms Triggs said.
Through the AI ECTA, India has also agreed to extend any preferential arrangements for wine afforded to other trading partners in future to Australian wine.
“The strengthening of the relationship between India and Australia through the AI ECTA creates an excellent platform upon which we can pursue a meaningful dialogue with India about regulatory and technical matters relating to the trade in wine.
In the 12 months to the end of December 2021, Australian wine exports to India increased by 81 per cent in value to $12 million – a record value of Australian wine exports to India. Volume also increased by 71 per cent to 2.5 million litres, and 74 per cent of this volume of wine was red wine.
The common customs tariff on wine imported to India is 150 per cent, making it a challenging market for imported wine.
In accordance with the AI ECTA, tariffs on Australian wine with a cost, insurance and freight (CIF) value of over US$5 per 750ml bottle will decrease to 100 per cent upon entry into force, with a further phased reduction of 5 per cent per year for 10 years down to 50 per cent. Tariffs on Australian wine with a CIF value of over US$15 per 750ml bottle will decrease to 75 per cent upon entry into force, with a further phased reduction of 5 per cent per year for 10 years down to 25 per cent.
Wine in India – fast facts
The second edition of Barcelona Wine Week (BWW) will feature one of the largest programmes of talks, tastings and presentations in Spain, led by renowned personalities from the world of wine. 50 internationally-renowned experts and oenologists such as Frank Smulders, Sarah Jane Evans, François Chartier, Miquel and Mireia Torres, Ferran Centelles, Pilar Salillas, Giorgia Scaramella, José Peñín and Andrés Proensa, among others, will host the sessions organised by the leading Spanish wine trade show.
The key role of native grape varieties in sustainable production, and markets for these varieties, will be the guiding thread of many of the activities at BWW, which will take place from 4 to 6 April 2022 in Hall 8 of Fira de Barcelona's Montjuïc venue. Trends such as wine tourism 4.0, wine culture, digitalisation and innovation in the sector will also feature prominently at the event. Around thirty-five sessions will take place in different areas of the BWW Hub area, aimed at promoting educational and sensory experiences linked to wine. Some will also be focused on business.
Master of Wine Frank Smulders, expert in Spanish wine and product consultant at Russian luxury chain O'key Hypermarkets, will discuss the reputation of Spanish wines in the world and European markets’ interest in leading wines made from local varieties. Another Master of Wine, Sarah Jane Evans, writer and editor at Decanter, will participate in the session 'Garnacha versatility in the context of climate variability'.
Miquel and Mireia Torres, General Manager and Director of Innovation and Knowledge of Familia Torres, respectively, will hold a tasting to reveal why these varieties can adapt to high temperatures and drought, and become the solution for the viticulture of the future.
Mediterranean identity: Bárbara Mesquida, winemaker and creator of Mesquida Mora; Pilar Salillas, oenologist and director of Bodega Lagravera, and Pepe Mendoza, winemaker and creator of Casa Agrícola, will defend Mediterranean identity through their native varieties at a tasting. Meanwhile, François Chartier, one of the world's leading experts on blends and aromas and president of Chartier World LAB Barcelona, will preview the impact of the landscape's biodiversity on the flavour profile of wines.
To share positioning and trends in the consumption of wines made from local grape varieties in catering in recent years, three prestigious sommeliers from Spanish restaurants — Giorgia Scaramella, from Marc Fosh (Palma de Mallorca), Jon Andoni Rementeria, from Remenetxe (Gernika) and David Robledo, from Ambivium (Peñafiel) — will introduce and guide a tasting of six great wines in this category.
The two leading Spanish wine critics and authors of Spain's most influential wine guides, José Peñín and Andrés Proensa, will discuss the evolution of wine in Spain over the last 40 years, looking at changes in consumption and the market and emphasising the decreased use of foreign grape varieties in comparison to local ones.
Ferran Centelles, sommelier and contributor to elBullifoundation/Sapiens del Vino and Fernando Martínez de Toda, professor of viticulture at the University of La Rioja, will provide an academic perspective. Together, they will present a study on the return of native varieties.
All attendees at the trade show will be able to enjoy ‘Wine Tasting Journey/Hidden Grapes’, an activity led by Ricardo Herrera (WA), from Enoaula, with a wine bar featuring lesser-known native varieties. In this large space for self-guided tastings, you will be able to enjoy some 50 carefully selected wines from small-scale producers.
There will also be a round-table discussion and tasting of wines directly related to climate change as part of the presentation of the 6th edition of Green Wine Future, an international event scheduled to take place in May that advocates for awareness of the effects of climate change in viticulture and wineries. Carlos Moro, president of the Matarromera Group, Mauricio González Gordon, president of González Byass and Jaume Gramona, owner of Bodegas Gramona, will participate.
In the Speaker's Corner of the trade show, debates and round table discussions will focus on wine tourism and ways of attracting new audiences, the concept of wine as a culture, ecology and sustainability, and innovations in wineries and viticulture. Speakers will include Rafael del Rey, General Manager of the Spanish Observatory of the Wine Market, Núria Altés, owner of the Herència Altés winery and member of Wineries for Climate Action, Lluís Tolosa, sociologist and expert in wine tourism, and Ton Rimbau, creator of the Vins Rebels (Rebel Wines) On Road project, among others.
Cava’s Magnificent Seven: a luxury experience
Professionals interested in cava will be able to enjoy a series of exclusive events: journalist and sommelier Ramon Francàs will lead “Cava’s Magnificent Seven”, an exclusive tasting of select cavas that are still available on the market and have been aged for at least 10 years, representative of the Cava DO’s qualitative pyramid. Meanwhile, Roc Gramona, winemaker and oenologist at Bodegas Gramona and considered one of the leading representatives of high-quality cava production in Spain, will give a talk and lead a tasting of six great ancestral sparkling wines that are part of his personal project.
The BWW Hub area will also host the Barcelona Rosé International Bubbles Awards for the best rosé sparkling wines. With over 600 wineries and nearly all Designations of Origin and Regulatory Council expected to take part, BWW is currently the largest showcase for the promotion of Spanish wines. Some 20,000 professionals are expected to visit the trade show.
(Excerpt from a release)
Wagram becomes the 17th wine-growing region in Austria that can apply the protected DAC designation to wines with regional typicity. Sekt with a protected designation of origin (Sekt g.U. (PDO)) will be named Sekt Austria (PDO) from now on. And the Kremstal region is gaining nine legally defined Ortswein (villages wines) origins.
THREE LEVELS OF WAGRAM DAC: GEBIETSWEIN, ORTSWEIN & RIEDENWEIN
After intensive deliberation, the Wagram region submitted a draft DAC decree, which has now been signed by the Austrian Minister of Agriculture, Sustainability and Tourism, Elisabeth Köstinger. This makes the protected designation of origin “Wagram DAC” the seventeenth of its type in Austria.
Like other regions before it, Wagram decided to subdivide its DAC wines into the categories Gebietswein (regional wine), Ortswein (villages wine) and Riedenwein (single-vineyard wine). At the Gebietswein level, the traditional range of 13 permitted grape varieties is retained, including both white and red varieties. Gemischter Satz (field blend) and cuvée blends are also allowed. With regard to Ortswein, the DAC decree establishes 27 protected designations of origin. The number of permitted grape varieties is reduced down to just seven. These wines must be monovarietal. The pinnacle of the origins pyramid is represented by Riedenwein, namely wines from a single, legally defined vineyard. The flagship white varieties of the Wagram region, Grüner and Roter Veltliner, are permitted for these wines, as is Riesling.
All wines must correspond to the definition of a “dry” wine, and the whites must under no circumstances have a dominant woody note. The decree applies to wines from the 2021 vintage onwards.
SEKT G.U. (PDO) IS REPLACED BY SEKT AUSTRIA (PDO)The collective amendment also ushers in a significant change for Austria’s sparkling wines. From now on, Sekt with a protected designation of origin (Sekt g.U. (PDO)) can only be sold in conjunction with the terms “Sekt Austria (PDO)”, “Sekt Austria Reserve (PDO)” or “Sekt Austria Große Reserve (PDO)”. The aim of this move is to ensure that the 100% Austrian origins of these Sekts (grapes from Austria made into Sekt in Austria) is communicated more clearly. Austrian Sekt is easily identified by the red-white-red banderole on the top of the bottle.
“Our Sekts are of the highest quality and are becoming increasingly sought-after on the international stage,” Yorke explains. “By employing the designation “Sekt Austria” for sparkling wines with all-Austrian origins, we are creating a clear position and profile for these premium wines, which come in three classes.”
Strict regulations apply to Sekt Austria (PDO), based on those governing the best sparkling wines in the world. For example, Sekt Austria (PDO) must be aged on the lees for at least nine months, the Reserve for at least 18 months, and the Große Reserve, for at least 36 months (replacing the previous 30). Hand-picking is compulsory for Reserve and Große Reserve. While the grapes used for Sekt Austria (PDO) and Sekt Austria Reserve (PDO) must come from a single federal state, those for the Große Reserve must be harvested within a single municipality; single-vineyard Sekts are also possible in this class.
(excerpt from a release)
Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s latest Export Report released today.
The export figures are reflective of the unprecedentedly tough market conditions over the past 12 months as a result of deposit tariffs imposed on bottled Australian wine imported to mainland China, the continuing impact of the global freight crisis, and a counter-swing in some markets after COVID-19 related stockpiling in 2020.
The biggest driver of the decline in Australian wine exports in the 12 months to the end of December 2021 was the reduction in exports to mainland China. Exports to mainland China declined by 97 per cent in value to $29 million and by 93 per cent in volume to 6.4 million litres, a loss of nearly $1 billion in value and 90 million litres in volume, when compared to the 2020 calendar year where shipments were free from tariffs for most of the year.
Wine Australia General Manager Corporate Affairs and Regulation Rachel Triggs said the Australian wine export community was managing its way through exceptionally challenging times, which is evident in the Export Report.
“The 2021 calendar year represents the first full 12-month period since very high deposit tariffs on Australian wine imported to China were imposed, and the global impact of the challenging operating environment can now be observed in full. Because the export figures are compared to the prior 12-months, we’ll keep seeing significant differences in the year-to-date export figures as a result of the deposit tariffs until the end of 2022,” Ms Triggs said.
“Exports excluding mainland China increased by 7 per cent in value to $2 billion and decreased by 6 per cent in volume to 613 million litres. This is the first time that exports excluding mainland China have reached $2 billion for a calendar year since 2009,” Ms Triggs said.
The markets with the largest increase in value of Australian wine exports were Singapore (up 108 per cent to $166 million), Hong Kong (up 45 per cent to $191 million), South Korea (up 74 per cent to $47 million), Taiwan (up 65 per cent to $31 million) and Thailand (up 31 per cent to $28 million).
Exports valued at above $10 per litre FOB increased in value by 49 per cent when excluding mainland China, giving positive signs that demand for products which would previously have been exported to China is emerging in other markets and highlighting the importance of the Australian grape and wine sector investing in market diversification.
“The pandemic is still disrupting the on-trade, the global freight crisis is continuing to cause shipping delays and increased freight costs, and while there was export growth to many destinations, it will take time to offset the loss in trade to mainland China. This is not something that will happen overnight, nor within a year. But the Australian wine sector is resilient, and there are early signs that hard work in expanding and diversifying markets is paying off,” Ms Triggs said.
The top five markets by value were:
Grover Zampa Vineyards, India’s most awarded wine producers and pioneers of winemaking, launches the Late Harvest Chenin Blanc to its Art Collection range. Grover Zampa’s Art Collection range reflects the philosophy of winemaking as art and showcases paintings from celebrated Indian artists. There are 7 varietals within this range allowing people to explore distinct styles within one vibrant brand. All crafted, like a piece of art, in the brand’s signature style with imagination, inspiration and dedication.
Speaking on the launch, Mr. Vivek Chandramohan, Chief Executive Officer says,
“Our brand is contemporary, and we believe in offering distinct choices in our wine
range that reflect the winemaker’s signature style and true varietal characteristics
along with the Indian terroir. It reflects our philosophy of winemaking as an art and
the symbiotic relationship between art and wine. This dessert wine will surely be the
delectable end to your meal.”
The Art Collection Late Harvest Chenin Blanc is a pale straw yellow wine with sticky
tears/legs. The intense fruity and floral aromas of apricots, lychees, dates, and white
blossoms adds a nice balanced acidity and is velvety smooth on the palate with a
lingering sweet aftertaste. Serve this dessert wine chilled at 5 - 7°C at the end of
your scrumptious meal. It can be enjoyed by itself, or can be paired with fruit & nut platters, crème brûlée, cheesecakes, vanilla custards, apple pies & lemon meringue
Price Rs 505 - 535 ( 375ml) Mumbai, Pune, New Delhi, Bengaluru
(Excerpt from a release)
The Happy High, one of the leading wine & spirit education co now has a category called shopping where we have hand picked recommendations from Amazon for your home bar namely; glassware, bar accessories, wine accessories, cocktail and wine books and also added some interesting syrups and mixers.
An average consumer in India is surely in for a confusing ride when s/he browses an online store showing hundreds of pages for a certain product,at The Happy High they are attempting to bring in convenience with a shortlist basis their experience and a little bit of research. They have mostly listed value for money or budget recommendations which work beautifully but in certain categories like glassware, they have showcased luxury wine decanters, high end whisky decanters, crystal wine glasses etc too. The list is concise and to the point.
" We have created this barware, glassware and wine accessory section to make home bar shopping easy for our consumers who want to pick bartender certified or recommended equipment and tools. The whole idea is to empower consumers and make them a cocktail party or a wine evening ready host." says Ajit Balgi, Chief at The Happy High.
They plan to keep editing the list on an ongoing basis by taking customer feedback, suggestions and requests. Home Bar Shopping now looks easy! You can see them in the links below:
Glassware for the home bar
- Luxury Crystal lead free wine glasses
- Cocktail glasses
- Value for money, premium wine glasses
- Wine and whisky Decanters
- Whisky, cognac,liqueur glasses
Bar accessories for the home bar
-Cocktail shaker, Boston, Japanese
- Bar Spoons, Jiggers, Muddler
- Pourer 30 ml
-Steel reusable straws
Wine accessories for the home bar
- Vacuum wine pumps
- Wine openers
- Electric wine openers
- Coravin for wine preservation
- Wine pourers & aerators
Syrups and Mixers for the home bar
- Cocktail Syrups, flavoured, maple etc
- Tonic Waters, Ginger Beer
- Nolo Beers, wheat and lager
- No alcohol wines
Cocktail and wine books for consumers
Reveilo a family owned wine brand based in Niphad, Nashik has now gone the vegan way starting 2019 vintage which is out in the market. The brand which debuted with its 2006 vintage and was then the most expensive Indian wine brand has maintained its mantra of not being the most expensive but having quality over quantity and growing organically.
Reveilo which earlier had a Italian winemaker were path breaking in growing Italian grape varities like Grillo and Nero D'Avola which found a liking with the consumers. Their entire list can be found here .
Speaking on the move of going with a completely vegan portfolio of wines, Yatin Patil, Director of Reveilo said " Reveilo has always followed a consumer centric approach; so keeping the end consumer and the environment in mind we pursued the Vegan approach, as wine ultimately is a plant based derivative. One of the most effective things an individual can do to lower their carbon footprint is to avoid all animal products thereby preventing the exploitation of animals. Today’s consumer is increasingly health conscious, research has linked vegan diets with health benefits. Though we were producing Vegan wines since 2017 our wines were labelled “Vegan” only in 2019 since the new FSSAI labelling norms came in force. "
Zenato a family owned winery founded in 1960 by Sergio Zenato is back in India with VBev . They are known to make the finest wines from Lugana and Valpolicella Classico, two key territories in the Veneto region. The wines were launched in the presence of Mr Marco Milani, Zenato's brand ambassador who was on a visit to India.
Founder Sergio Zenato is a pioneer from the Lugana region and the foundation of the winery is from exceptional quality wines that he produced from the Trebbiano di Lugana. Their Lugana vineyards are known to have the oldest vines in the region. He was the first to age Trebbiano in oak which at the time was unheard of. He was also one of the first producers to revive the Ripasso method in the nineties. Zenato is among the most awarded Italian producers for Amarone and Ripasso today.
Sumedh Singh Mandla, Chief Executive Officer, VBev on the occasion said: “We at VBev are committed to bringing the finest wines from around the world to the Indian sub-continent. Zenato stands testament to the best that fine Italian wines can offer, their Amarone and Ripasso are some of the best from the region. Zenato wines we believe will find the perfect pairing with fine dine Italian and Indian cuisine, two of the top cuisines preferred by the Indian consumer. The Zenato Amarone della Valpolicella Classico DOCG is a complex yet elegant wine with a velvety structure, it has received 90+ ratings from all top critics year after year to make it one of the most appreciated
Amarones today. Zenato Ripassa Valpolicella Ripasso Superiore DOC, a wine greatly connected to Amarone offers great value for the fine wines from Valpolicella. To complete the portfolio, we also have a Soave Classico and Bardolino from Zenato’s portfolio that represent two additional historical regions in Italy. They offer light, refreshing wines that can be enjoyed as an aperitif, antipasti or with kebabs.”
Marco Milani, Brand Ambassador – Zenato said: “Arriving in India after traveling across Asia Pacific was a big surprise, it suddenly felt like home. India and Italy have a lot of cultural commonalities, I hope that our countries can continue to grow closer in the future. I believe wine can contribute to strengthening this connection and we are confident that VBev our partners in India will be successful at achieving this. We have the same vision of sharing and developing knowledge about the region and Italian wines and committed to the long-term position of Zenato in the Indian market. I am optimistic that the Zenato Amarone and Ripasso will do very well; its full body, complex aromas, intense flavours and strong character will find great acceptance with the Indian consumer.”
Zenato Soave – Rs 2,290
Zenato Bardolino – Rs 2,290
Zenato Ripassa – Rs 4,990
Zenato Amarone – Rs 10,900
Gaius Octavius Caesar Augustus of Rome, visited Ancient Olympia to take part in the Olympics. The first night of his visit was hosted in the villa of the Roman province in Elis. Wanting to make a good impression on the Emperor, the Provincial Governor wanted to offer him the best wine native to Sacred Olympic Land.
It was a red wine with ruby color, full of delicate and mysterious flavors. The vine that gave this wine was grown only in the blessed Land of Ancient Olympia. The Emperor Augustus duly honored the Wine and it was known to all that good wine could easily lure him into excesses... So he got drunk on the dark red wine and slept that night. The next day, of course, he woke up with the sun high in the sky having missed the opportunity to take part in the Olympics.
The Greeks of course offered him an olive wreath and a golden crater. The legend says that Augustus stayed for three days walking around with him and tried all the wines and goods of the area, but on the day he left he ordered the Roman governor of Ilida to send him two large containers of that red wine to Rome each year. That shiny, ruby wine… For as long as the Emperor lived, the Provincial Governor faithfully followed the command. But those times was strange, and one-night Gaius Octavius Caesar Augustus of Rome, was poisoned by his own wife.
Some say that on the night he was poisoned, he was drunk on this wonderful red wine from Olympia Land. The local wine-makers, in the name of the Emperor who honored them by his choice, they name the ancient vine and red ruby wine 'Augoustiatis', by the name of the great Emperor.
Today, 2,000 years later, here in Ancient Olympia, at Ktima Brintziki (Estate) still cultivates the same vine with the same care and produce the same wine that was worthy of Emperors. The well over four millennia of Olympic Winery history that we follow faithfully and diligently, they hope to bring to you the same thrill it once caused to Emperor August ( excerpt from a release by Brintziki estates)
‘Austrian winegrowers are looking forward to a good vintage with fully ripe grapes this year. Compared to the big harvest in 2018, an average volume of approximately 2.4 million hectolitres is expected. And after the record-breaking early harvest last year, picking will begin around Lake Neusiedl at the beginning of September. In other regions, the primary harvest will begin in mid-September’, explained Johannes Schmuckenschlager, president of the
Austrian Winegrowers’ Association, with regard to 2019.
No late frost damage this year
After a normal budding, late frost damage could be avoided once more this year, despite a few anxious nights. In contrast to the previous year, flowering took place about two weeks later – at the normal time. The great heat in June 2019 with record temperatures over 30°C then led to rapid progress of the vegetation. The dry and hot
weather conditions also provided the reason why very healthy grape material is available throughout Austria this year, as this dryness worked against the development of any fungal diseases during and after flowering. The very high
temperatures around blossoming led, however, in some areas and some vineyards to a poor fruit set.
First drought, then relief
In some regions – for example, in Burgenland and around Krems – the heat brought severe drought stress in June and July. At the end of July, however, the onset of rainfall provided relief in most winegrowing regions. Occasionally there was also heavy precipitation in the form of downpours and thunderstorms, and some hail damage was recorded. At present, the vegetation is progressing quite nicely thanks to the rainfall, which is why one may expect a normal start to the harvest this year.
So how is 2019 looking?
The development of the vegetation cycle in 2019 points to a fully ripe vintage. Due to the arid stretch after flowering in June and July, the berries are on average a bit smaller, which is also an indicator that there will be some very aromatic wines. And because of the postponement of maturity to a normal, slightly cooler period, growers
expect high sugar concentration but sufficient acidity as well. 2019 should offer very harmonious and nicely balanced wines.
(Excerpt from a release)
Ignacio, export manager for Grupo Avinea; one of the top Argentinian wine groups and the export partner for Ace Beveragez, visited India for the first time to attend a few exclusive wine tasting events, hosted by Ace Beveragez, held in Delhi and Mumbai to learn the development of wine industry in Indian market and was elated with the wine appreciation by Indian audience, especially for Malbec. He enlightened the guests with his knowledge of wine and the story of Argento and AG wines.
The Wine & Food soiree held on 1st August in Townhall, Lower Parel, hosted by Ace Beveragez featured some of the city’s finest wine and lifestyle bloggers, influential media personalities, gourmets and sommeliers relished splendid food by townhall and some of Argentina’s best wines and innovative cocktails made with the wines that were showcased at the event.
The wines that were showcased
AG Malbec Shiraz - It is characterised by vibrant fruit flavours and is a perfect blend of two varieties, the Malbec gives blackberry and toasty oak characters on the nose, while the Shiraz provides an explosion of black fruit and pepper, which put together form a wine with medium body, ripe fruit flavours.
AG Chardonnay- The quintessential expression of today’s Argentina, this fruity and refreshing wine offers enticing aromas of tropical pineapple and lime citrus. Concentrated flavours of honeydew melon and passion fruit are also complemented by subtle minerality leading into a fresh, crisp finish.
Argento Malbec- It comes with a greater concentration of fruit and complexity, this one is exceptional, intense and expressive and comes in rich complex flavors on the palate and a soft mouth texture.
Argento Chardonnay- It is golden and expresses fresh citrus aromas, although a full-bodied wine in the mouth, it is a clean wine, with fresh flavors of grapefruit and pineapple complemented by mineral notes. The finish is persistent and refreshing, with a rich texture and crisp acidity.
The food from TownHall complemented well. Margherita Pizza with Burrata and Basil, Asparagus with a peanut flavoured sauce, Asparagus Tempura Sushi along with other Hors d’oeuvres paired perfectly with Argento and AG wines and signature cocktails. Cocktails that were specially made for this event by Lokesh - The Townhall mixologist
State Norma - prepared using Tequila, AG 47 Malbec and topped with a delicate cucumber slice.
The Spritzer - prepared using White Wine, Elderflower syrup and gin, served over crushed ice and garnished with an orange slice and powdered sugar.
(Excerpt from a release)
The value of Australian wine exports has continued to grow in the 12 months to June 2019, increasing by 4 per cent in value to $2.86 billion. China continued to drive growth and the United States of America (USA) also made a welcome return to growth.
Export volumes decreased by 6 per cent to 801 million litres (89 million 9 litre case equivalents); this volume decline was driven by a decrease of 7 per cent in shipments of wine below an average value of $2.50 per litre free on board (*FOB). This resulted in a 10 per cent increase in the overall average value of exported wine to $3.58 per litre, the highest level since 2009.
Wine Australia Chief Executive Officer Andreas Clark said the growth in value and the declines in volume at that lower end of the price spectrum would be welcome news to the sector that has been focusing strongly on growing value rather than volume.
‘The strong growth in average value is positive for the wine sector and the broader economy as it lifts returns for wine businesses and flows through to regional economies through higher grape prices. Our National Vintage Report 2019 released last week shows that the average grape price has lifted for the fifth year in a row, reaching $664 per tonne, the highest level since 2008’, Mr Clark said.
‘The turnaround in exports to the USA, which grew by 2 per cent in value to $432 million, is pleasing. Average value increasing 6 per cent to $2.83 per litre, the first growth in 2 years, rewards the efforts of the many exporters who are working actively in that market to change perceptions about Australian wines and communicate about the diversity and excellence of Australia’s offering.
‘There were increases across most major price segments in the USA with the stand out segment for growth being $7.50 to $9.99 per litre FOB.’
Mr Clark said Australian wine exports to China (including Hong Kong and Macau) had reached a financial year record, increasing 7 per cent in value to $1.2 billion. Volume, however, decreased 16 per cent to 154 million litres (17 million 9-litre case equivalents) as exports of wines below $2.50 per litre FOB declined.
Australia is well-placed in China, currently sitting behind Chile and France in export volume and second to France in export value. However, looking at the first five months of 2019, Australia has overtaken France to become the number one imported wine category in mainland China by value. Australia’s imported market share has jumped 13 percentage points since 2015 to 24 per cent based on volume; compounded by the recent contraction of the total import market.
Mr Clark said that the United Kingdom (UK) market had experienced a slight decline with value decreasing 3 per cent to $373 million and volume declining 4 per cent to 236 million litres (26 million 9-litre case equivalents). Average value increased 1 per cent to $1.58 per litre. The volume decline reflects that some of the larger brands have wrapped up their strategies of getting additional product into market pre-Brexit to mitigate any disruption to exports.
‘It’s important to retain perspective on the UK market. Research by IRI shows Australia was ranked number 1 in still wine off trade [retail] sales in the 12 months ended March 2019, with a market share of 24 per cent in volume and 23 per cent in value’, Mr Clark said.
Off-trade sales in the UK for Australian wine grew 1 per cent in the year ended March 2019 to £1.2 billion. The key areas of growth were wine priced between £5.01–7.00 per bottle (up 1 per cent), £8.01–9.00 (up 10 per cent), and £10.01–20.00 (up 4 per cent) (IRI Worldwide). Australia has the highest share (30 per cent) in the £5.01–6.00 per bottle segment.
Mr Clark said Australian wine supplies would remain tight in the medium term with last week’s National Vintage Report revealing that the 2019 vintage was 1.73 million tonnes, just one per cent below the 10-year average. This means that supplies, particularly of reds that dominate Australian exports, will continue to remain stable.
(Excerpt from a release)
India is the latest addition to the export markets of the Cordoniu Raventos group and it kickstarts their business in India with VBev; a dynamic and fast-growing Wine & Spirits importer and introduced the Codorniu Cava, Vina Pomal Rioja and Veranza from their portfolio at a suave affair high up in the air at Aer Lounge at the Four Seasons, Mumbai.
A brief on Codorniu Raventos group?
Cordorníu Raventós Group is one of the world’s leading wine-producing companies. Their estate owned vineyards span across 3,000 hectares making them one of the largest family-owned vineyards in Europe with a legacy of 18 generations. Their wineries are located in Spain’s Rioja, Priorat, Ribera del Duero, Costers del Segre and Penedés, California’s Napa Valley and Argentina’s Mendoza. The group has also been credited as being the top premium player in the domestic wine market in Spain.
History of the Codorniu Raventos group ?
It all began in 1551 when Jaume Codorniu a landowner with vineyards started producing wine. Jaume’s winery, now part of the Cordorníu Raventós group is the oldest winery in Spain and the 17th oldest in the world. Some other notable milestones include the production of the first bottle of Cava in 1872 and being appointed Purveyor to the Royal Family in 1897. Today, they produce the best-selling Cava in the world and export their wines to over 100 countries,
On the occasion of the launch Sumedh Singh Mandla, Chief Executive Officer of VBev said; “We are excited to introduce Spain’s iconic wine group Codorniu Raventos to the Indian market. Spain offers an array of wonderful wines at a great value, our initial selection with Codorniu Cava, Vina Pomal and Veranza reflect Codorniu Raventos’ diverse offering. Codorniu Brut Clasico, a well-structured and fruit forward Cava with a rich bouquet of aromas and eye-catching packaging will be perfect for the Indian palate and ideal for gifting. Vina Pomal is an iconic and critically acclaimed Rioja producer. We believe it will find great acceptance among the discerning wine palates in India. We foresee great success for Vina Pomal Reserva and Crianza in Horeca and in the premium retail space. Veranza wines from La Mancha offer very good quality fruit forward wines at sharp pricing and will be greatly accepted across the country.” The Indian consumer travels overseas more than ever before, as a result, they have greater exposure to quality wines from an array of wine producing regions. They are far more attuned to global trends and their preferences. The entry of Codorniu Raventos group stands testament to the progress and promise this leading global producer sees in the Indian market.
Pricing for Codorniu Raventos brands in Mumbai and entire Maharashtra
Codorniu Clasico Brut NV – 1,990 Rs
Vina Pomal Crianza – 2,390 Rs
Vina Pomal Reserva – 2,990 Rs
Veranza Blanco & Tinto – 1,290 Rs
( Excerpt from a release)
Grover Zampa Vineyards, the longest standing winery in India, has added United Spirits Ltd wholly-owned subsidiary Four Seasons Wines, and Charosa Vineyards, an asset of Hindustan Construction Company, to their wine portfolio. The move comes as a part of the brands overarching efforts to bolster its sales, improvise on its mass and premiumisation strategies while indirectly also fueling the growing wine business of the country.
Grover Zampa Vineyards’ has been a pioneer of fine winemaking in India and a leading exporter, significantly marking its footprints in India as well as various International countries. With the addition of two new brands, the company plans to expand into a multi-brand lifestyle label with wine being at the core of their business. The brand aims to widen their portfolio and offer more varieties that resonate with the millennials and new age wine drinkers. This will also lead to an increased focus on wine tourism with better amenities being offered to patrons at their vineyards, thereby consolidating their position as a market leader in the country.
Spread over 50 acres in Baramati, Four seasons was started back in 2006 following the acquisition of French winery Bouvet-Ladubay. The brand has focused on developing Indian wines that are not only affordable but also at par with international quality, a vision mutually shared between both Four Seasons and Grover Zampa Vineyards. On the other hand, Charosa’ winery is spread over 230 acres in Charosa village and is known for its weather and soil that are extremely efficacious for the growth of wine grapes; rendering the acquisitions as strategically ripe and beneficial to Grover Zampa’s growth plans.
Speaking about their strategy, Mr. Vivek Chandramohan, CEO, Grover Zampa Vineyards opined “The wine industry has been on a positive growth trajectory for the past few years, with growing interest from varying consumers to better understand and experience the beverage. This has opened up the pathway to expand and reach out to these very consumers through various touch-points – an insight which has significantly dictated our association with Four Seasons and Charosa. We have a positive ambition for what the future has in store for us and are committed to providing our patrons with the very best in wine.”
International demand for fine Australian wine grew strongly in 2018, with an increase in wine exports of 10 per cent in value to $2.82 billion free on board (FOB) and 5 per cent in volume to 850 million litres (94 million 9-litre case equivalents) in the year ended 31 December 2018.
‘These figures demonstrate strong international demand and they highlight how Australian wine exporters have worked diligently to develop and maintain international markets’, said Andreas Clark, CEO Wine Australia.
‘This demand translated into growth in almost all price segments’, he said.
Bottled wine shipments increased by 7 per cent in value to $2.24 billion and decreased in volume by 3 per cent to 361 million litres (equivalent to 40 million 9-litre cases). This saw the average value of bottled wine grow by 10 per cent to a record $6.20 per litre FOB. Unpackaged wine also experienced outstanding growth, reaching record levels in value (up 27 per cent to $560 million) and volume (up 12 per cent to 480 million litres or 53 million 9-litre case equivalents). The average value of unpackaged wine continued to grow, increasing by 14 per cent to $1.17 per litre. Red wine continues to be the most popular wine style exported from Australia, and value increased by 12 per cent to $2.14 billion in the year ended December 2018. The value of white wine exports also grew – by 10 per cent to $607 million.( Excerpt from a release)
As an ode to its successful five-year journey in the country, Chandon India announces the new ‘Think Pink’ bottle for its Rosé varietal in January 2019. The design of the India-themed bottle draws inspiration from some of the
country’s most recognisable symbols, especially the Peacock – also the national bird of India, along with other motifs derived from natural riches of the country – such as bejewelled antique jewellery, and stunning ancient architectural patterns.
The label plays with the soothing shades of blue of the majestic peacock – an epitome of poise, beauty and individualism. We can learn from it lessons about the meaning of self-love,honour, integrity and the importance of facing life’s challenges as well as the unknown with courage, confidence and grace. Meanwhile, the refined lotus pink in the bottle’s design, represents all that is precious. The two hues blend beautifully together in the bottle’s design to expertly embody the true spirit of Chandon Rosé. The ornate design also draws from other inspirations – delicate inlay work in Mughal architecture, embellished bejewelled ornamentation from traditional techniques such as jadau and polki, as well as one of India’s richest legacies – handwoven textiles.
Chandon’s ‘Think Pink’ bottle for its Rosé is the perfect pouring partner and is gender neutral, making it ideal for celebrations and for gift giving to celebrate love, self-expression and confidence and to get the party started!
Chandon’s ‘Think Pink’ bottle of rosé will be available at select retail outlets and on-premise at F&B partners from January 2019 onwards in markets that Chandon is present in. (Excerpt from a release)
Nashik vineyards have started entering a pre-harvest stage with ‘veraison’ arriving in Sula’s vineyards at Gangapur. Basically, ‘Veraison’ is one of the most important moments in a grapevine’s annual lifecycle; it’s the onset of ripening, when the grapes turn from green to red and naturally begin to sweeten. Signalling that the harvest is near wine grape growers across the district are reporting that their fruit has begun to change colours, a seasonal rite that signals the region’s 10 lakh metric tonne grape crop is quickly ripening and harvest is approaching. This French term also occurs in white grapes, but without the colour changes–white grapes simply become more translucent.
In Nashik, the regular grape harvest is expected to be a bumper one after a sort of slack observed last year. Wineries too are excited and Sula, the biggest winery in India based out of Nashik is planning to crush 15 to 20% more after the harvest this year. “To meet these targets, we have increased our cultivation by 400 acres from 2017 to 2018. A lot of existing farmers with Sula have expanded their cultivation and many more farmers have joined in,” explains Karan Vasani, Senior Vice-President for wine-making and production operations at Sula Vineyards.
Sanjeev Paithankar, Senior Vice-president of Public Affairs at Sula Vineyards says, “Since Sula controls almost 65 to 70% of the Indian wine market, what it does impacts the entire wine scenario of the country. We have a very clear domestic focus and about 500 grape growers are working with us today. This year we are hoping to crush 12,000 to 13,000 tonnes of grapes and cross our record-breaking sales figures of 2018 as well.”
In the year ending July 31, 2018 Sula Vineyards crossed the 1-million case sales mark. This is the first time that an Indian wine producer has achieved this important milestone. “We are planning to sell almost 1.2 million cases in 2019,” adds Paithankar.
Like the last two years, Sula is again expecting an early harvest while the full-fledged harvest process will begin from end of December. Sula has been taking considerate steps to adapt well to climatic changes and since 2016 has been pruning the vines earlier than usual which has resulted in an early harvest. 2016 saw the earliest grape harvest ever witnessed by the country and the same time-frame was continued in 2017 and now in 2018.
Wine grape-growers too are elated this year. Laxman Jadhav, a wine grape grower from Pimpalgoan informed that the size of the grape bunch is smaller this time which in fact is a good thing. “Unlike table grapes, the quality of wine grapes is defined by smaller grape bunches. The yield is also expected to be bumper. Sula not only gives farmers an assured income but it also handholds us throughout the process. I was growing vegetables before 2003 which was an unprofitable business, but since I joined the Sula contract farming circle, I have been able to live a better life,” said Jadhav.
Similarly, Sula’s efforts to educate the country about wine and propel wine tourism to where it is today is also bearing fruits. The number of visitors to Nashik’s vineyards has been increasing steadily. “We have seen a growth of 15% in the number visitors to our vineyards. Most of them are curious about wine-making and enjoy spending time with their family and friends in these lush locales. We get maximum visitors from Mumbai, Pune, Surat and Ahmedabad,” said Monit Dhavale, Senior Vice-president of Hospitality, Sula Vineyards. (Excerpt from a release)
We The Happy High,one of India's leading wine and spirit education co have launched our own certified wine courses , the Wine 101 for beginners and the Wine Pro for the budding Sommelier. It also offers online courses on wine for the beginnner, essentially the Indian consumer.
"With 300 mn cases of beers and spirits each consumed annually in India, wine at a speculative 3 mn cases hardly makes a difference. However the latter is not just restricted to the high society now as the aspirational who because of their travels and general availability is also exposed to the drinks and are taking a liking to it. And this has prompted us to curate the Wine 101 for consumers or young hotel professionals and bespoke Wine Pro courses for hotels Pan- India" says Ajit Balgi, founder at The Happy High
The beginners courses are day long and cover basics of wine, including wine tasting, service temperatures, glassware, food and wine pairing. These courses are planned on a regular basis and come at RS 5500 + GST per head. The Happy High certified Wine Pro course is designed for 4 days and is customized for hotels based on their wine lists and the requirements of their wine program and have been implemented at a Marriott hotel and soon at a Taj property.
These wine courses will open the doors to the world of wine for you as a consumer and give you a perspective and connect for professionals who want to make a career in wine as a Sommelier or as a Brand ambassador. Kindly drop a line on firstname.lastname@example.org if you wish to organize a Wine 101 or a Wine Pro course exclusively for your Office, hotel or a hotel management institute.
EXPLORE OUR ONLINE WINE COURSE FOR BEGINNERS AT 499 ++
What to expect of 2018 vintage Austrian wines?
(Excerpt from a press release)
After being under development for a couple years, we are proud to officially announce the launch of the York Shiraz Viognier 2017. The York Shiraz Viognier is a new world style wine inspired from the blend commonly made in Cote Rotie in the Northern Rhone Valley. The two grape varieties have been co-fermented together along with the skins for 15 days to achieve flavour integration from the beginning of the process. Post alcoholic and malolactic fermentation, the wine has been aged in French oak for 6 months to supplement the varietal fruit characters and structure of the wine.
The blend of the two varieties is 90% Shiraz & 10% Viognier. The floral, spicy & peach flavours that are natural to the Viognier grape add a new dimension to the powerful & peppery Shiraz especially when fermented together. Apart from being an enjoyable drink on its own, this wine is particularly suited to Indian food.
This wine is priced at an MRP of Rs.750 in Maharashtra & Delhi. It will first be available at the Tasting Room at York Winery followed by release in rest of Maharashtra & Delhi in the coming month.
(Excerpt from a release)
Folonari wines from the house of Gruppo Italiano Vini were showcased over a relaxed lunch in Bandra. Mr Maurizio Bertacchini their Asia rep who was on the Indian market visit waxed eloquent about the wines and said,
"Folonari was started in 1825 and the focus was always to make some good quality wine at an affordable price" . The Pinot Grigio was refreshing and was a good start to the Sunday brunch. The Valpolicella and Pinot held forts and showed good value at their price points.
Rikshit Parsan of Ace Beveragez the importer of Folonari ensured the glasses were full at all times and the afternoon extended into early evening!
(Excerpt from a release)
Austrian wines are not very known in India, the reasons are many however once you get a taste of Austrian wines, you wouldn't get enough. Recently Michael Moosbrugger of the iconic wine house Schloss Gobelsburg was in Mumbai to enthrall a select group on the wines from their estate.
Schloss Gobelsburg is the oldest winery in the Austrian Danube area with a documented history back to the 12th century. Since its establishment the winery has been one of the leading producers in the region and throughout Austria. Located in the Danube area 45 min west of Vienna, the winery’s most important varieties are Grüner Veltliner and Riesling. The estate was run by monks till 1994 before it was taken over by the Moosbruggers in 1996 and since then winery has grown manifolds. Michael who introduced the 'Dynamic celllar' or the 'cellar on wheels' concept was awarded by the Austrian Fine Wine Magazine ‘Falstaff’ ‘Winemaker of the year 2006’, In 2009, 2010, 2011, 2013 and 2014 the winery was awarded by the American ‘Wine & Spirits’ magazine as ‘Top 100 Winery of the year’.
The wines brought to India by Aspri Spirits showcased that evening included Domaine Gobelsburg Kamptal Gruner Veltliner, Schloss Gobelsburg Zweigelt and Schloss Gobelsburg Riesling. The evening was delightful with beautiful wines and conversations with Michael Moosbrugger.
Wine enthusiasts of the city have a reason to rejoice as The Leela Mumbai gets the Great Indian Wine Buffet at Citrus. This All – You – Can Drink Wine Buffet will feature over thirty Indian wine labels at a very special price of Rs 1090 ++ per person.
On display will be a selection of some of the finest Indian wines from esteemed wineries like Grovers, York, Turning Point, Fratelli, Reveilo and Zampa. If you fancy red wine, take your pick from blends or single varietals of Cabernet Sauvignon, Shiraz, Cabernet Franc , Merlot and the more obscure Sangiovese and Nero D Avola. White wine lovers can choose from Viognier, Sangiovese Bianco, Sauvignon Blanc, Chenin Blanc, Grillo and more.
The promotion goes on till 30th September 2017 and is available 7 pm onward.
( Excerpt from a press release)
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