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Delhi's Sidecar walked away with top honors once again at the 4th edition of 30BestBarsIndia, the country’s most prestigious bar ranking and awards platform, at a ceremony held at Taj Cidade de Goa Heritage last night. Besides being ranked India’s #1 Bar for the second year in a row, it also walked away with the Best Independent Bar Award and the Best Cocktail Menu Award - for Arq, a menu inspired by quintessential Indian ingredients.
Pune’s Cobbler & Crew (#2) took home 4 awards this year – Highest New Entry, Best Bar Team, Best Bartender (Aashi Bhatnagar), and Best Work in Sustainability (along with Pune’s Soy Como Soy). Notably, Pune also captured the People’s Choice Awards – with Elephant & Co. Kalyani Nagar (#47) deemed People’s Choice Best Bar and TOIT awarded People’s Choice Best Microbrewery or Taproom. Bangalore bars stepped into the spotlight as well, with ZLB 23 – The Leela Palace (#6) bagging Best Bar Design. It was also awarded the Best Hotel Bar alongside Copitas – Four Seasons Hotel (#4). The city’s favourite watering hole, TOIT (#29), was the winner of the Best Microbrewery or Taproom Award. PCO New Delhi was this year’s Highest Climber – jumping eight spots to #12. The Best Restaurant Bar went to Gurgaon’s Comorin (#11). The Best Non-Alcoholic Cocktail Menu was awarded to Chennai’s Pandan Club, for its innovative storytelling and presentation of Zero ABV drinks. Additionally, AD Singh, Founder & MD, Olive Group of Restaurants was honoured with the Industry Icon Award while Polo Lounge, Hyatt Regency Delhi took home the Timeless Bar Award. Vikram Achanta, Co-Founder, 30BestBarsIndia says, “The anticipation for the awards increases year-on-year, and this year, we saw noticeable jumps in the list. Eleven new bars made their way into the top 30 list, showcasing the pace at which Indian bars are innovating. As standards continue to increase in the industry and global eyes watch India’s beverage landscape evolve, bars need to continue pushing boundaries across cocktail programs, adopting new techniques, and enhancing bar talent to stay relevant.” Radhakrishna Nair, Co-Founder, 30BestBarsIndia added, “Many rankings this year were closely fought affairs, especially among the top bars in the country, with very few votes separating them. Every year, we re-evaluate our award categories to stay relevant with what’s taking place in the bar landscape, both nationally and internationally. It is in keeping with this strategy that we introduced the Best Non-Alcoholic Cocktail Menu award this year to recognize bars that are making strides with zero-ABV drinks.” Appended is the Top 30 List:
Chilean Concha y Toro; latin America's largest wine producer hosts a masterclass in mumbai1/10/2024 Renowned wine expert and Brand Ambassador of Viña Concha y Toro S.A., Mr. Fazil Mohammad, recently concluded a successful visit to India where he steered conversations around wine and conducted an exclusive Wine Masterclass in association with Aspri Spirits, Concha Y Toro's exclusive importers in India. The visit aimed to elevate India's vibrant wine scene by showcasing Concha Y Toro's legacy and expertise through a series of exclusive engagements, culminating in a captivating wine masterclass.
Concha y Toro is one of the most admired wine producers and exporters with a sales presence in 130 countries and 13 distribution offices. The brand is Latin America’s largest wine producer with over 12,000 hectares of vineyards planted in Chile, Argentina, and the USA. During his visit, Mr. Fazil engaged with wine enthusiasts, industry professionals, and media representatives, sharing insights and history about the brand. The Wine Masterclass, led by Mr. Fazil, provided a unique opportunity for attendees to delve into the world of Vina Concha Y Toro wines and gain a deeper understanding of their heritage and craftsmanship. He also informed the audience about Concha y Toro being a part of the global community of Certified B Corporations and its inclusion in the Dow Jones Sustainability Index for the last eight years. "We are thrilled to have hosted Mr. Fazil from Vina Concha Y Toro. The masterclass conducted by him underscores our commitment to introduce global pioneers like Vina Concha Y Toro to our discerning consumers. With over 140 years of history, Vina Concha Y Toro has achieved remarkable recognition globally by being named among the “Top 100 Premium Wine and Spirits Brands of the World” at the exclusive 2023 Luxury Lifestyle Awards. The winery was also included among the “Top 100 Wineries of 2023” by the distinguished Wine & Spirits Publication, and we are thrilled to bring this forward to our Indian consumers," remarked Mr. Jackie Matai, Co-Founder of Aspri Spirits. Commenting on his first visit to India, Brand Ambassador of Concha y Toro, Fazil Mohammad, expressed enthusiasm about the company's entry into the Indian market, stating, "We are thrilled to be working with Aspri Spirits to bring the best of Chilean winemaking to India with the likes of Casillero del Diablo and Frontera. Both brands have a rich heritage and a commitment to quality that aligns perfectly with the discerning taste of Indian consumers. We believe that the premium quality of Casillero del Diablo and the vibrant charm of Frontera will resonate well with the Indian palate." (excerpt from a release) WineGB is celebrating what they believe will be Great Britain’s largest-ever grape harvest. In the industry’s post-harvest report – ‘2023 Harvest Report – the big one’ - this 'miracle’ harvest is set to produce an estimated 20-22m bottle production. Other key statistics:
Yield data was gathered from WineGB’s members (132 vineyard owners) and represents the most comprehensive early study available. Producers and growers of all sizes, and across the wine growing regions in England and Wales, took part. The report was authored by UK viticulture consultant Stephen Skelton MW. More Facts: The highest yields were achieved in the drier and warmer regions, East Anglia, the South East, and Wessex (Hampshire, Wiltshire, Dorset, Isle of Wight). Investment in the last five years has led to a substantial increase in vine plantings. Vineyard hectarage now in full production is some 3,230ha, compared to 2,138ha in 2018 – a growth of 151%. Chardonnay, Pinot Noir, Meunier and Bacchus, which account for more than 75% of the UK planted area (Wine Standards March 2023), performed exceptionally well, with the average of all vineyards almost reaching 10 tonnes per hectare, and the top quartile exceeding all estimates with an average across the four varieties reaching 15.9 tonnes/-ha (6.43 tonnes/-acre). 2023 will be remembered as a near perfect year, with very little spring frost (affecting only 6% of respondent vineyards compared to 29% in 2022), text-book flowering weather in June and despite the generally wet and often dull summer (July and August), some exceptionally warm spells in September and October. Picking started with the earlier ripening varieties on 2 September, with the major varieties in the larger regions (and where the crops were heaviest) getting underway at the beginning of October and continuing for the first three weeks of the month. Vineyards reported heavy crop and bunch weights. Whilst ripeness levels were lower than average, as were acids, winemakers are optimistic about the quality of the fruit and resulting wine. Stephen Skelton MW said: “2023 will be a vintage to remember. The excellent yields are attributed to not only the near perfect weather for grapes at key times of the growing season, but also comes on the back of more hectares than ever before coming into production, having seen nearly 75% growth in plantings in the last five years alone.” Nicola Bates, CEO WineGB said: “There was a silver lining to our miserable summer, and that is a fantastic season for wine. UK consumers are drinking more and more home produce and at the same time exports are going up especially in the Nordics and Japan. We look forward to having more wine to present to our growing consumer base. So to be on trend ensure that you are serving English and Welsh wines for Christmas and New Year. There has never been a better time to buy British.” (Excerpt from a release) Building on a collective of sixteen winemakers from seven different nationalities located in Argentina, Brazil, California, Australia, China, and India, Chandon has thrived since its inception in 1959, on the exchange of ideas and savoir-faire. With a vision to become India’s premium homegrown wine brand, Aurva is the co-creation of a harmonious duet between Kaushal Khairnar, India’s whizz-kid head winemaker and the youngest of Chandon's chefs de caves, and Chandon Australia’s winemaking director, Dan Buckle, a master in the art of Shiraz winemaking. Together the two experts have crafted a wine that reflects the best of both worlds – a poetic expression of Shiraz that captures the essence of India's unique climate and terroir while benefiting from the shared wisdom, skill, and experience of a talented master winemaker.
The Indian winery was inaugurated in 2014. By that time, Shiraz had already established itself as a star in the Indian wine landscape. The winemakers saw the potential of Nashik’s unique soils and climate, which, while unconventional for wine, held the promise of producing colourful, aromatic, and sensual Shiraz based sparkling wines. This success of these inspired Kaushal Khairnar and Dan Buckle when they started working on the creation of a new expression for the brand, an exquisite red wine they would name Aurva -the term “Aurva” translates to ‘of the earth’ in Sanskrit- paying tribute to the land and mythic beauty of the unique terroir of Nashik, Maharashtra: ‘the ancient home of the Warli people and their sacred art and culture.’ Concentrating on one harvest per year the winemakers imposed a selective approach that allows focus on the quality, freshness and integrity of the grapes. Meticulously crafted using 100% locally sourced Shiraz grapes carefully hand harvested by the brand's partner growers in Nashik, India’s wine capital, aged in French oak barrels for ten months, Aurva offers a symphony of rich aromas, velvety smoothness, and flavors of cloves, cherry, blueberry and plum. “Moët Hennessy is globally recognized and in India, we are not only ‘Made in India’ but ‘India Proud’. Aurva is a significant step in exactly that direction. We are confident in expanding our wine portfolio while maintaining a clear focus on the authenticity and quality of our products. With the launch of Aurva, we aim to showcase Nashik's craftsmanship and encourage people to savor and explore another premium homegrown wine from the Moët Hennessy India portfolio. Aurva is a wine we are honoured to introduce to India and the world.” said Ipsita Das, Managing Director, Moët Hennessy India. CHANDON Aurva, priced at INR 4250 is currently available in Mumbai (excerpt from a release) Moldova is set to host the prestigious Congress of the International Organisation of Vine and Wine (OIV) in 2025, a landmark event for the global wine community. This announcement, coinciding with the Moldova National Wine Day, underlines the significant contributions and commitment of the Republic of Moldova to the global viticulture sector
Established in 1924, the OIV plays a crucial role in harmonizing and standardizing the global wine industry, providing support and assistance through its extensive network of over 1,000 international experts from its 50 member states. As the organization marks its centenary, the year 2024 has been declared the “International Year of Vine and Wine”, celebrated under the overarching theme: “The Vine and Wine of Tomorrow”. On October 4, 2023, Luigi Moio, President of the OIV, expressed joy over the approved request from the Minister of Agriculture of the Republic of Moldova to organize the 46th OIV Congress in 2025. He stated, “I'm thrilled, as this Congress will be the fifth in the second century of our organization's history and it will take place in Moldova. Congratulations on the occasion of National Wine Day! This significant celebration, observed in various nations, plays a significant role in transferring the cherished tradition of winemaking to future generations.” Hosting the OIV Congress in 2025 in Moldova is not only an extraordinary honor but also an immense responsibility and an opportunity. This occasion allows us to showcase Moldova’s dedication and passion for winemaking. Moldovan Wine has tirelessly promoted quality, sustainability, and innovation over the past ten years. The OIV Congress hosted in the Republic of Moldova will be a symbolic event, showing collaboration and commitment to further strengthening Moldova’s status as a significant and respected player in the global wine landscape. This announcement caps a decade of reform and evolution for the wine industry, celebrated as part of the “10 Years of Moldovan Wine Revolution” campaign, aligning with the National Wine Day festivities held on October 7-8, 2023. (excerpt from a release) Moldova's Wine Wins Over the World, to celebrate October 7th and 8th as national wine days, 20239/25/2023 Chisinau, Moldova – September 25, 2023 – The Republic of Moldova is once again gearing up for the 22nd edition of National Wine Day, an extraordinary wine celebration event in Eastern Europe. Traditionally held on the first weekend of October each year, this year's festivities are scheduled for October 7th and 8th. Wine of Moldova is preparing to host a remarkable showcase featuring a record-breaking lineup of over 90 wineries, ranging from well-established producers to a burgeoning number of boutique wineries. "Our Wine Wins Over the World" is the chosen theme for this year's Moldova's National Wine Day, echoing the remarkable international recognition that Wine of Moldova has garnered in recent years. It encapsulates a decade of remarkable achievements and revolutionary successes in the global wine arena since the launch of Moldova's wine country brand, "Wine of Moldova. A legend alive."
Over the past 10 years, Moldovan wines have made significant strides in quality, propelling us to become the most awarded country in Eastern Europe at international competitions. Moldova proudly claims the title of the "World's Best Red Wine," a testament to our dedication and craftsmanship. Moldovan wines have received record recognition at international competitions, amassing over 6,000 medals. On October 7th and 8th, the Great National Assembly Square will undergo a stunning transformation into a vibrant wine city. This gathering will unite winemakers, oenologists, wine connoisseurs, and industry professionals, alongside enthusiastic tourists from all corners of the globe. More than 90 dedicated winemakers will proudly come together under the banner of Moldova's renowned wine brand, "Wine of Moldova”, to showcase their exceptional vinous creations. The event will also feature a prestigious award ceremony recognizing outstanding figures in the wine industry, a diverse program of captivating artistic and cultural performances, the "Wine School" dedicated to educating consumers on responsible wine consumption and nurturing wine culture, as well as tailored tours and exclusive programs at Moldova's wine-rich oenotourism destinations. With National Wine Day typically attracting around 100,000 attendees, including local residents, tourists, and industry experts, this year's celebration promises to be even more remarkable as it marks the 10th anniversary of Wine of Moldova. (excerpt from a release) Mumbai, India Notable South Australian estate Two Hands Wines and fine wines importer Wine Park hosted a tasting of Australian Shiraz, featuring the estate’s finest styles from vineyards across Barossa Valley, Mclaren Vale and more. Two Hands Wines proprietor Pierre-Henri Morel and Wine Park head Vishal Kadakia co-hosted the tasting with Mumbai’s leading restaurateurs, retailer and media in attendance. Morrel took participants through an elaborate tasting of seven wines featuring the estate’s Picture Series and the highly rewarded Bella’s Garden as well Two Hand’s top wine, Holy Grail. The Two Hands Wines tasting was held on August 28 at Four Seasons Mumbai. Pierre-Henri Morel introduced the Two Hands wines by laying an emphasis on the estate’s philosophy, saying that, “Two Hands has always focused on the highlighting the regional identity of the Shiraz grape in the Barossa Valley and across South Australia. We do this by crushing grapes from specific regions so as to capture the unique regional styles like Barossa and Mclaren Vale. We also believe in nurturing the vines and the soil with an organic approach in the vineyard.” Morrel believes that the wine is foremost made in the vineyard : The vineyard is the champion. That is where the magic happens. The seven wines tasted were:
Two Hands, Angels' Share, Shiraz 2020 Two Hands, Brave Faces, GMS 2020 Two Hands, Gnarly Dudes, Shiraz 2020 Two Hands, Sexy Beast, Cabernet Sauvignon 2022 Two Hands Wines Bella's Garden Shiraz 2021 Two Hands Tenacity Old Vine Shiraz 2022 Two Hands Holy Grail Shiraz, 2021 Wine Park founder and head Vishal Kadakia said on the occasion, “Our journey with Two Hands has been very rewarding, more so because I believe Wine Park has help build the local niche that enjoy premium quality Australian wines. And Two Hands is right up there with the best. I was an admirer of Two Hands wines for a long time, having tasted them back in US several years ago. I was also impressed by how Two Hands featured 13 times in the last 20 years in the Wine Spectator Top 100.” (Excerpt from a release) Although conditions were somewhat turbulent at times, the course of the year to date has fuelled high expectations for this year’s vintage. According to estimates, the harvest volume is expected to be around 2.3 million hectolitres. The course is set for another successful year for Austrian wine. Alongside a good quality of wine, this success can also be explained by the positive export trends and the affinity that Austrians have with their country’s wines. Johannes Schmuckenschlager, President of the Austrian Winegrowers´ Association, expects a promising 2023 vintage. “Following a climatically turbulent and challenging season that was marked by severe storms, we are forecasting a wine harvest of around 2.3 million hectolitres – slightly lower than the volume of the previous year. Nevertheless, we are expecting a very good quality of wine. With this year’s growth cycle having been characterised by alternating spells of rainfall and hot weather, the perfect course has been set,” reported Schmuckenschlager at a press conference in Vienna this week. Chris Yorke, CEO of the Austrian Wine Marketing Board (Austrian Wine) also responded positively to the forecast for the 2023. “With yet another excellent vintage, the course is set to continue the successful growth of Austrian wine – international markets included. Despite the difficult situation over the past few years, our vintners managed to grow export values in 2022. On the domestic market, the release of Sturm [Ed.: partially fermented grape juice from Austria] marks the start of a key sales period for the wine industry. Austrian Wine is supporting this with a focus on revenue-boosting areas, such as wine tourism, the promotion of high-quality Riedenwein (single-vineyard wine) and Reserve wine for the festive season, and the Sekt Austria concept,” Yorke said. Very changeable weather throughout 2023
To date, the weather in 2023 has been positive. The year kicked off with a very dry winter, followed by a mix of warm and cool days in March. April was remarkably cool, yet the second half of the month brought very welcome rainfall. The rather cool weather caused relatively late budding of the vines, at the end of the month. This was very good news, however, given the threat of late frost at this time of year. Fortunately, the cooler temperatures in early May did not cause any late frost damage either – a risk that persists in the vineyard until mid-May. The warmth of the vegetation period that began in the second half of May led to strong growth of the vines. Blossoming began in mid-June in most wine-growing regions. “This late onset, compared to previous years, is viewed positively by the wine industry because a later blossom also means a later start to the ripening period – going more into autumn – when more moderate daytime temperatures and somewhat cooler nights can be expected. This generally leads to more harmonious wines with a well-balanced sugar-acid ratio,” explained Schmuckenschlager. Flowering progressed very well in most regions. Poor flowering conditions were extremely localised, unfortunately resulting in coulure. The first hot spell of the year began at the end of June and lasted until the beginning of August, with temperatures largely staying above 30 °C. “Contrary to winemakers’ fears, drought damage was fortunately kept at bay – in contrast to the previous year – due to the ground having been well-supplied with water during the preceding falls of rain. Just a few young vineyards were adversely affected by the prolonged dry period. Precipitation at the beginning of August managed to refill the drained water reserves and was particularly important considering that the ripening period was about to start,” Schmuckenschlager added. The second heatwave of the year, which similarly saw temperatures in excess of 30 °C, enabled the ripening process to advance very quickly. Further precipitation was recorded at the end of August, which is especially important for the grapes to ripen fully. Schmuckenschlager is hoping for nice, dry weather over the next few weeks to ensure that everything is in place for a very good vintage. (Excerpt from a release) Chinese wine? Changyu brand challenges Moët & Chandon for world’s most valuable wine brand7/28/2023 Maintaining the number one spot for the third consecutive year, Moët & Chandon (brand value down 10% to USD1.3 billion) tops the ranking as the world’s most valuable wine brand. Despite a slight decline in brand value, the Champagne champion stays just ahead of the ranking’s second most valuable brand Changyu (brand value up 33% to USD1.2 billion), which climbed two positions in this year’s ranking. Changyu – little known amongst western wine connoisseurs – will be a shock challenger at the top of the wine brand rankings. However, the massive and growing size of the Chinese wine market means that the brand is extremely valuable. Every year, leading brand valuation consultancy Brand Finance puts 5,000 of the biggest brands to the test, and publishes over 100 reports, ranking brands across all sectors and countries. The world’s top 15 most valuable and strongest Champagne & Wine brands are included in the annual Brand Finance Champagne & Wine 15 2023 ranking.Henry Farr, Associate Director at Brand Finance said:
“Within the Wine & Champagnes sector, Wines have performed better in terms of brand value growth. High-end Champagnes have taken a hit. Difficult growing conditions, reduced availability and price hikes have steered some consumers towards lower-end sparkling wines as an alternative. For those less effected by harsher financial situations, this could be due to not wanting to appear vulgar or ostentatious by indulging in luxury products when others are struggling with the rising costs of living.” Changyu is the world’s strongest Wine & Champagne brand, rated AAA- In addition to calculating brand value, Brand Finance also determines the relative strength of brands through a balanced scorecard of metrics evaluating marketing investment, stakeholder equity, and business performance. Compliant with ISO 20671, Brand Finance’s assessment of stakeholder equity incorporates original market research data from over 100,000 respondents in 38 countries and across 31 sectors. Changyu (up 33% to brand value USD1.2 billion) becomes the strongest Wine & Champagnes brand with a BSI score of 83.2 out of 100, earning it a AAA- rating. The China-based brand boasts three consecutive years of brand strength growth. (Excerpt from a press release) Australian wine exports declined by 10 per cent in value to $1.87 billion and 1 per cent in volume to 621 million litres in the year ended June 2023, according to Wine Australia’s latest Export Report released today.The decline in value was largely driven by a reduction in exports to the United States of America (US), as lower-priced packaged exports continued to decline. Exports to the United Kingdom (UK) also continued to decline, following the two years of elevated shipments due to pre-Brexit demand and COVID-19 related market impacts. The latest export results are partially reflective of broader global trends reported by market research firm IWSR, with all wine consumption globally declining 3 per cent in volume in 2022, but premium price segments bucking the trend with continued growth, albeit at slower rates than recent years.Wine Australia Manager, Market Insights, Peter Bailey said that more than half of the decline in Australia’s export value took place in shipments with an average value between $2.50 to $4.99 per litre free on board (FOB), which are generally wines exported in their final packaging and sold in lower priced retail segments. “Wine consumption in mature markets is in decline, driven by decreases in the commercial price segments. This is impacting Australia’s export performance, especially in the US, as Australia is very exposed to the price segments in decline,” Mr. Bailey said. In comparison to value, export volume was stable as a short-term, supply driven increase in unpackaged wine shipments, especially to Canada, was outweighed by declines in volume to many of Australia’s export destinations.“The growth in unpackaged shipments comes as the shipping challenges of the past couple years have eased, allowing Australian exporters to catch up and ease pressure on inventory,” Mr Bailey said. The two diverging trends – the supply driven rise in unpackaged wine exports and the demand driven decline in packaged shipments as consumers in traditional markets turn away from wine in lower price segments – meant that exports with an average value below $5 per litre declined by 11 per cent in value but increased by 1 per cent in volume.
“The increase in unpackaged exports and the decline in packaged exports has resulted in the share of unpackaged exports growing by 8 percentage points to a 69 per cent volume share. This has an impact on the overall average value of exports, as unpackaged exports do not include packaging costs and are therefore inherently lower in value,” Mr Bailey said. Exports above $5 per litre declined by 14 per cent in volume and 9 per cent in value. The markets driving the decline in this segment were Singapore, the US, Canada, and the UK – while growth to Hong Kong was able to offset part of this decline. “According to IWSR, the value of global premium wine sales grew by 2 per cent in 2022, a lower growth rate compared to recent years due to economic and inflationary pressures. Globally, consumers are cutting back on alcohol spending as prices rise for food and other necessities but are choosing to drink less often rather than trade down price segments.” Australian wine was exported to 117 global destinations during the year, up from 112 in 2022. Sixty-six of these destinations recorded growth in the value of exports during the year, while 51 declined. Exports to Europe and North America both declined during the year. Europe declined by 15 per cent to $556 million, driven mostly by the UK, but 12 of the top 13 destinations in the region also declined in value. North America declined by 14 per cent to $525 million. Exports to Asia declined by 4 per cent to $637 million. There were mixed results across the Asian region, including a decline in exports to Singapore and an increase in exports to Hong Kong, two key trading hubs in the region, reflecting unpredictable market conditions at present. Key emerging markets such as Thailand, Philippines and Vietnam grew in value during the period. The top five markets by value were:
Luc Belaire has created the World's Largest Bottle of Bubbly*, dubbed "ZEUS," after the supreme ruler of the Greek gods. At 45 liters (the equivalent of 60 standard bottles of Belaire), Belaire ZEUS is the largest bottle of bubbly currently available. Its colossal form stands at more than one meter (3.5 feet) in height and weighs 72.5kg (160 pounds when full, requiring the strength of three people to carry and pour!
Luca Belaire, the brand Luc Belaire is a premium brand produced in France with the 5th and 6th generation father-and-son winemakers overseeing production of each bottle of Belaire at their Maison in Montagny-les-Beaune, established in 1898. The line includes Belaire Gold, made in Burgundy from a blend of Chardonnay and Pinot Noir, alongside Belaire's top-selling cuvée Belaire Rare Rosé, crafted from a blend of Grenache, Cinsault and Syrah grapes, Belaire Luxe, an elegant 'blanc de blancs' made exclusively from Chardonnay, and Belaire Luxe Rosé, made from a classic blend of rosé varietals with a unique dosage. Finally, Belaire's Fantôme (French for "phantom") range houses each of its cuvées in a luminescent bottle which lights up at the touch of the button. The latest addition to the portfolio is Belaire Bleu, a limited-edition bottling with a spectacular sapphire color, inspired by the beautiful blue waters of France's Côte d'Azur. The Make of the bottle: Belaire ZEUS is a masterpiece of metalworking skill and creativity. The bottle was seven years in the making, crafted by aerospace engineers using a procedure never undertaken before: a process of spin forming, machining, internal coating, powder coating and pressure testing. Its steel form both insulates and protects the wine from extreme temperature and ensures Belaire ZEUS is nearly unbreakable! Only Two bottles Extremely limited in production, only two bottles of Belaire ZEUS have been produced. One is filled with Belaire's signature Rare Rosé, a unique French sparkling wine which has become America's No.1 Rosé. The second contains Luc Belaire Luxe, our smash hit demi sec; both are vinted at our winery in the heart of Burgundy. Each bottle of Belaire ZEUS contains an extraordinary three billion bubbles! Belaire, Celebrities & Celebrations Belaire's iconic bottles have, until now, been produced up to an impressive 15-liter size, known as a Nebuchadnezzar. The brand's large format bottles have become the go-to for celebrities, influencers, recording artists and athletes across the globe to celebrate career milestones, album launches and championship wins. With its towering form, ZEUS presents an extraordinary photo-op for fans - as such, both bottles will be undertaking a global tour! The tour will start in the U.S., where celebrities, creators and select fans will be invited to lift Belaire ZEUS via a bespoke pulley system, with a prize awarded to anyone strong enough to lift the massive bottle! You can expect to see Belaire ZEUS featured at events, sporting matches and in music videos. The tour's first stop will be at the Luc Belaire office in Manhattan, New York, where friends and fans will have the opportunity to be photographed next to this titanic wine bottle. The International Wine Challenge, a global wine competition, has announced the results of its 2023 competition. Thousands of wines from over 50 countries were entered into the competition and blind tasted by an international panel of experts last month, with awards going to over 6,000 wines from across the world. Winemaking heavyweights such as France, Australia and Spain topped the table but there were plenty of surprises too, with Netherlands claiming its first Silver medal and countries such as Egypt and Denmark getting their first taste of medal success.
8 Indian wines including 4 sparkling wines emerged winners with Sula Brut Sparkling NV and Source Sauvignon Blanc 2022 bagging bronze medals. 6 wines comprising Sula Dindori Reserve Viognier 2022, Rasa Syrah 2021, J'Noon Red 2021, Noi Sparkling NV, Chandon Brut and Rose NV sparklings won the came out as "commended" winners. Peter McCombie MW, IWC Co-Chair explained, “An International Wine Challenge medal gives consumers the confidence to be adventurous and try wines from countries that they may not have previously associated with top quality wine. It takes the risk out of buying wine from up-and-coming wine-producing nations such as India, Demark and the Netherlands, which have all been recognised with medals in this year’s challenge.” Emerging markets in Southeast Asia showed strong growth for Australian wine exports but were unable to offset declining value to traditional markets, where tough conditions continued in the year to the end of March 2023, according to Wine Australia’s latest Export Report released today.
Australian wine exports overall declined by 7 per cent in value to $1.90 billion and 1 per cent in volume to 620 million litres (69 million 9-litre case equivalents) in the year to 31 March 2023. This is 18 per cent below the 10-year average value of $2.30 billion and 16 per cent below the 10-year average volume of 736 million litres. Wine Australia Manager, Market Insights Peter Bailey said the year-on-year decline in value was largely driven by a decrease in exports to the United Kingdom (UK). “The UK is still experiencing the decline that we’ve previously reported, which is the result of elevated shipments over the past two years due to pre-Brexit demand and COVID-19 induced changes in consumer preferences,” Mr Bailey said. “In comparison to value, total shipment volume was relatively stable – with the large decline to the UK being outweighed by volume growth to the United States (US) and Canada, particularly in unpackaged wine, as global shipping conditions continue to improve. “A positive in the report is that Australia’s diversification into emerging markets is starting to bear fruit, which is beneficial for longer-term stability and growth. Southeast Asia grew strongly at both the commercial and premium ends of the price spectrum, and to key emerging markets including Thailand, Malaysia, Indonesia, Vietnam and Philippines. “Australian exporters shipped wine to more individual destinations around the world. But it is also pleasing to see that the regional share of export value has remained even; with around a one-third share of Australia’s export value going each to Asia, North America and Europe." The export results are representative of the incredibly tough conditions for Australian wine globally. The below long-term average performance comes at a time when economic hardship and increased competition from other beverages are impacting traditional markets for Australian wine. “In traditional markets for Australian wine, the decline in the demand for wine is being felt the most in lower price segments while premium wine is still finding growth, as consumers purchase wine less frequently but are choosing to spend more on each wine product they purchase,” Mr Bailey said. “This change disproportionally affects Australia, as a large share of exports to traditional markets such as the UK and US are currently in lower priced products, and this therefore impacts export performance. It’s a tough export environment for Australian wine.” Australian wine exports in all price segments below $10 per litre FOB declined in value in the year ended March 2023. The biggest loss was in exports valued between $2.50 to $4.99 per litre FOB, which were mostly glass bottle exports shipped to the US, UK, and New Zealand. Exports above $10 per litre FOB were stable during the year, staying at $621 million in value and 24 million litres in volume. In the year to the end of March 2023, Australia shipped wine to 118 destinations – up from 112 in the same period in 2022. The strongest region for growth in Australian wine exports was to Southeast Asia, up 9 per cent to $301 million. Offsetting this growth was a decline in exports to North America, down 5 per cent to $557 million, and to Europe, down 17 per cent to $568 million. European markets are experiencing tough operating conditions resulting from economic challenges and conflict in the region. Northeast Asia also declined, down 5 per cent to $318 million. The top five export destinations by value were:
The forthcoming BBW, which will take place from 6th to 8th February 2023 at Fira de Barcelona’s Montjuic venue, will be attended by around 700 exhibiting companies, 15% more than in 2022, increasing the event’s surface area by 5%. Four months before it’s due to be held, 80% of BWW has been booked, with the participation, among others, of firms such as Protos, Matarromera, Rioja Vega, Recaredo and Freixenet and Designations of Origin (DOs) like Cava, Bierzo and Valderroas.
With more than 60 DOs on display, the fair will promote the plurality and territorial diversity of wine in Spain more than ever before. Under the slogan Spain, a unique mosaic of soils, BWW 2023 will offer a programme of talks, tastings and food and wine pairings conducted by around a hundred renowned experts, who’ll highlight the great wealth of soils that make up the Spanish winegrowing territory. This geological diversity and the climate make Spain one of the countries with the greatest potential for wine production. We should highlight the tasting that will bring together four Masters of Wine turned winemakers from different areas of Spain for the first time. These include Norrel Robertson, who’s been producing wines in Calatayud since 2003, Almudena Alberca, the first female Master of Wine in Spain and now a producer in La Rioja, Ribera del Duero and Valdeorras, and Fernando Mora, who owns vineyards in different parts of Aragón. Multi-award-winning sommeliers who have become winemakers will also take part in a joint tasting. In order to promote the international projection of Spanish wine, the fair intends to invite more than 500 key international buyers with the strategic involvement of ICEX Exportación e Inversiones. These purchasing decision-makers will come from the main importers of Spanish wine, including the United States, Germany, the Netherlands, Canada, the United Kingdom, Denmark, Colombia, Mexico, China, Hong Kong and Poland. Spain is the world’s leading wine producer and the third largest exporter, according to the data provided by ICEX. In 2021, it exceeded €2,956 million in wine exports and was very close to its record. €3,006 million, reached in 2018. Another of the major challenges for the sector is increasing domestic demand, which is why BWW 2023 will invite 1,300 key buyers from the domestic market (large-scale retail, wholesalers, specialised distributors, retailers and gourmet stores). A total of more than 8,000 business meetings between the fair’s exhibitors and professional buyers are expected to take place. The most recent BWW in April 2022 brought together more than 650 exhibiting companies, 60 Spanish Protected Designations of Origin (PDOs) and over 18,000 professional visitors. These included 470 major international buyers from strategic markets, who participated in more than 6,600 business meetings with the exhibiting companies. (excerpt from a release) Australian wine exports declined by 1 per cent in volume to 627 million litres and 11 per cent in value to $2.01 billion in the year ended 30 September 2022, according to Wine Australia’s latest Export Report released today. While the decline is reflective of the tough market conditions over the past two years – including high deposit tariffs on bottled Australian wine imported to mainland China, the impact of the global freight challenges, and the aftermath of changing consumer habits during the COVID-19 pandemic – the figures also reflect that value is starting to stabilise. Wine Australia Manager, Market Insights Peter Bailey said that the results were mixed in the year ended 30 September 2022, with the increases recorded in some markets offset by declines in others. “As a moving annual total result, the Export Report can demonstrate the performance of Australia’s exports and highlight some growing trends. In this report, we’re seeing the tail end of the decline in exports to mainland China having an impact on the total export figures; this is expected to wash out of the figures by the end of 2022,” Mr Bailey said. When mainland China is excluded from the data, wine exports to the rest of the world held steady in value, declining by 0.2 per cent to $1.99 billion and increasing by 1 per cent in volume to 622 million litres. There was a decline in exports to the United Kingdom, Hong Kong and Singapore, which is a result of the return to anticipated shipment levels. This decline to the UK has been delayed compared to other markets with similar COVID-19 consumption patterns, such as the United States and Canada. Exports to the North America and Southeast Asia regions are showing growth. In particular, strong growth was recorded in exports to the US, Canada, Malaysia and Thailand. Pleasingly, the growth trend in the US and Canada was driven by both ends of the price spectrum; premium wine exports continued to grow and unpackaged commercial exports increased, as shipments of the record 2021 vintage accelerated following a slower than usual start due to global shipping pressures. Furthermore, the number of exporters to the US is at the highest level since 2008 and of the exporters to the US that ship wine at a value of $10 or more per litre free on board (FOB), 75 per cent experienced growth demonstrating that green shoots continue in the market for premium Australian wine. However, while total exports look to be stabilising, the wine sector can continue to expect market fluctuations, as rising inflation and interest rates may put pressure on margins and curtail consumer spending in key markets. On a positive note, over the past few months, the Australian Dollar has depreciated against the US Dollar, which assists Australian wineries to be more competitive in the US. Australian wine exporters shipped to 118 destinations during the period, up from 111 the previous year. The strongest growth came from North America, up 6 per cent to $604 million, and Southeast Asia (up 15 per cent to $291 million). However, the large decline to Northeast Asia (down 46 per cent to $321 million, driven by mainland China) and to Europe (down 12 per cent to $621 million, driven by the UK’s return to more normal shipping levels) outweighed the growth to other regions.
The top five markets by value were:
Exports to the US increased by 5 per cent in value to $412 million and 14 per cent in volume to 139 million litres. There are several drivers of the growth. One of which is that the volume of unpackaged wine shipped to the US increased by 53 per cent to 68 million litres during the period. The substantial size of this increase is because the Australian 2021 vintage was the largest on record and the shipments of this vintage had been delayed due to the ongoing global freight challenges. In the past few months, shipments of this vintage have intensified. Secondly, packaged wine declined by 1 per cent in value to $319 million and 9 per cent in volume to 71 million litres. As volume declined more than value, the average value of packaged wine increased by 9 per cent $4.47 per litre FOB. Driving this increase in average value is the decline of packaged commercial wines (mainly the $2.50 to $4.99 price segment) and an increase in exports above $7.50 per litre FOB, up 32 per cent to $71 million. Wine exports to Canada increased by 10 per cent in value to $190 million and 26 per cent in volume 62 million litres. The largest driver of the increase in volume was growth in unpackaged wine shipments. The volume of unpackaged shipments increased by 44 per cent to 36 million litres. The increase in total value of exports to Canada was driven by packaged shipments, especially at the premium end. The value of packaged shipments increased by 11 per cent to $156 million while volume increased by 7 per cent to 26 million litres. Shipments valued at $5 per litre FOB and above grew by 18 per cent in value to $122 million, the highest value for this price segment since 2009. United Kingdom Exports to the UK decreased by 14 per cent in value to $395 million and 12 per cent in volume to 222 million litres. This decline in wine exports to the UK was expected, if somewhat delayed. There were two factors elevating exports to the UK since 2020. Firstly, the Brexit transition period saw an increase in exports ahead of the 31 December 2020 deadline. Secondly, Australian wine holds the number one position in the off-trade – a category that benefitted greatly from the closure of the on-trade during the COVID-19 pandemic, and now, as the on-trade has opened back up, there is a counter-swing in the demand for Australian wine. While this counter-swing occurred much earlier in the US and Canada, another two markets where Australia has a larger share of the off-trade than on-trade, the shift has been much slower in the UK and exports are only now starting to be affected. Asia Exports to Northeast Asia declined by 46 per cent in value $321 million and by 31 per cent in volume to 35 million litres. The main contributor to this decline was exports to mainland China (down 92 per cent to $21 million) and exports to Hong Kong (down 21 per cent to $163 million). Exports to Hong Kong are returning to a more normal level after an increase in shipments to the market in 2021. Offsetting some of the declines were exports to Japan and Taiwan, which rose by 18 per cent and 13 per cent respectively. Exports to South Korea dropped by 5 per cent in value to $43 million; the decline took place in exports valued below $7.50 per litre FOB (down 44 per cent), while exports above $7.50 per litre increased by 30 per cent. Exports to Southeast Asia increased by 15 per cent in value to $291 million and 39 per cent in volume to 24 million litres. Several markets increased in value, including Thailand (up 95 per cent to $53 million) and Malaysia (up 55 per cent to $59 million). This growth was slightly offset by a decline in exports to Singapore, dropping 16 per cent to $132 million; shipments to Singapore are also normalising after an elevated level of shipments in 2021 and 2022. (Excerpt from a release) The highly anticipated World’s Best Vineyards list is back this October, showcasing the very best of wine tourism across the globe. Now an annual event, this year’s list is to be revealed at a special live event hosted by Mendoza, Argentina on 26th October and viewers from around the world can tune in to view the countdown on YouTube.
The live event will take place at Zuccardi Valle De Uco in Mendoza, the number one vineyard on the list for the past three years (2019 - 2021) and the first vineyard to enter the new ‘Best of the Best’ Hall of Fame. The new ‘Best of the Best’ category will be formed of vineyards that top the annual vote of the World’s 50 Best Vineyards three years in a row and are therefore no longer eligible to be voted on new editions of the list. With the launch of this new category, the World’s Best Vineyards 2022 list will see a new vineyard crowned number one, and will also shine a spotlight on a new highest placed Mendoza vineyard. This year’s host, Mendoza, had five wineries in last year’s top 50 and is renowned as the main wine producing region in Argentina with more than 150,000 hectares of vineyards and over 800 wineries across the region. As well as this, Mendoza is home to beautiful natural scenery, including rivers and valleys where tourists can enjoy a range of outdoor activities such as horse riding, rafting, sunset mountain biking and zip-lining. The World’s Best Vineyards annual list highlights the top vineyards to visit globally and aims to promote wine tourism around the world. Each year the list showcases unique vineyards with unrivalled visitor experiences, from modern architectural wonders, UNESCO-protected ancient cellars, and Michelin-starred restaurants to family-run wineries with intimate tours. The Voting Academy consists of over 500 leading wine experts, sommeliers and travel experts and they submit their nominations based on the different criteria that make the best destination vineyard, including quality of the overall experience, ambiance, cuisine, activities, views, staff, and value for money. The results are then collated and converted into the World’s Best Vineyards list. Andrew Reed, Managing Director Wine and Exhibitions at William Reed, comments: “We are thrilled to be partnering with Mendoza in Argentina for this year’s World’s Best Vineyards list reveal. With five vineyards from the region placing in the top 50 in 2021 it was an obvious choice. Mendoza is a beautiful wine region in the foothills of the Andes surrounded by lakes and full of vineyards - making it the perfect wine tourism destination”. Dr Nora Vicario, Minister of Culture and Tourism of the Province of Mendoza, says: "In Mendoza you can breathe in wine and a culture unlike anywhere else in the world. It is one of the great wine capitals and the combination of mountains, wine and ever-increasing diversity and innovation makes it a perfect travel destination. We are excited to present Mendoza to the world by hosting this year’s World’s Best Vineyards.” (Excerpt from a release) Jacob's Creek Introduces UNVINED, Pernod Ricard India Forays into the Non-Alcoholic Wine Category6/1/2022 New Delhi, India Today, leading Australian wine brand, Jacob’s Creek announced the launch of Unvined, a non-alcoholic wine with less than 0.5% alcohol, available in two varietals - Riesling and Shiraz. Unvined, a modern expression of winemaking, is the perfect answer to occasions when one wants to enjoy a glass of wine without the alcohol content yet retaining the true character of the original styles and flavors. The winemakers at Jacob’s Creek use sophisticated technology which removes alcohol whilst capturing most of the original aromas and flavours of the wine. The Unvined range has 50% less calories than regular wine of the same varietal, catering to the evolved consumer base looking for varied options to suit their preferences and mood. With the introduction of these two new varietals under non-alcoholic wine category, Jacob’s Creek truly delivers on a coveted portfolio of wines that everyone around the table will want to reach for. Kartik Mohindra, Chief Marketing Officer, Pernod Ricard India, said: “Non-alcoholic wine may sound counterintuitive and something out of the ordinary, however sometimes it’s exactly what the evening calls for. The idea behind creation of Unvined was to ensure that everyone is able to celebrate important life moments with their friends and family in a way that fits with their lifestyle. Given Jacob’s Creek’s vast expertise in winemaking, we have created a product that has a perfect balance of taste while preserving the natural grape profile. We are proud to release Unvined in India. It is an exceptional product with less than 0.5% alcohol and a faithful expression of premium wines from Australia”.
Unvined Riesling offers attractive citrus, lime and floral notes that are typical of Australian Riesling. The light bodied palate of the non-alcoholic wine with refreshing fruit notes is balanced by a crisp acidity on the finish. While Unvined Shiraz has appealing plum, blackberry and spice notes distinctive to a South Australian Shiraz. Its medium bodied palate delivers sweet fruit and light toasty oak flavour supported by soft ripe tannins. Unvined can be readily enjoyed with a wide selection of foods. For the Riesling white meat, seafood dishes and salads make for a perfect companion. For the Shiraz, lighter style curries go perfectly well. Unvined Riesling and Shiraz are available in select retail outlets in Delhi and Mumbai and pan-India through Amazon India at INR 900/-. (Excerpt from a release) The International Wine Challenge, the world’s most influential, impartial and rigorously judged wine competition, has announced the results of its 2022 competition and India also had its first taste of Gold Medal success, with a sparkling rosé wine Sula Brut Tropicale Cremant De Nashik NV produced by Sula Vineyards. The highest medal previously won by India was a silver in 2015.
Thousands of wines from over 50 countries entered the competition which was judged by an international panel of wine experts in a series of rigorous blind tastings held in London last month and France continued its winning streak as the most awarded country in each medal category, with 75 Gold, 367 Silver and 442 Bronze medals. The Champagne region alone picked up 30 Golds, with Rare Champagne claiming the prestigious Champagne Trophy for its Rare Millésime 2008. Rhône producer Maison Delas Frères succeeded in reclaiming the International Syrah Trophy from New Zealand for the first time in almost a decade for its Les Bessards 2019 and France also retained the International Pinot Noir Trophy for a seventh year in a row. The winning wine, Clos de la Roche Grand Cru Cuvée Cyrot Chaudron Hospices de Beaune 2020, from Burgundy producer, Maison Albert Bichot, was also crowned with this trophy last year for its 2019 vintage. After being pipped to the post for two years running, New Zealand reclaimed the International Sauvignon Blanc Trophy this year, with Yealands Estate Single Block S1 Sauvignon Blanc 2021.New Zealand was also recognised for its world-class Chardonnay, being awarded the International Chardonnay Trophy for the very first time, a category that has traditionally been dominated by French wines. The top performing wine was the Gimblett Gravels Chardonnay 2020 from Hawke's Bay producer Trinity Hill Wines. Australia was awarded an impressive 54 Gold Medals in this year’s competition, coming second only to France. South Australian producer, Pinnacle Drinks won the International Grenache Trophy for its The Ethereal One Fleurieu Grenache 2020 - the first time in IWC history that an Australian wine has won this accolade.The Australian White Trophy also went to a Tasmanian producer, with Tolpuddle Vineyard Chardonnay 2020 also claiming both the Australian and Tasmanian Chardonnay Trophies. Oz Clarke, Co-Chair of the International Wine Challenge commented, ‘It is always fantastic to see award-winners from countries with little to no previous experience of success in the Challenge. As well as the notable Gold Medal for India, we also saw medal winners from Kazakhstan, Wales, Sweden and Switzerland, countries that consumers might not necessarily associate with winemaking. An International Wine Challenge sticker serves as a mark of quality, and gives consumers the confidence to try wines from different countries and in different styles.’ Australian wine exports decreased by 26 per cent in value to $2.05 billion and 13 per cent in volume to 628 million litres in the year ended March 2022, according to Wine Australia’s latest Export Report released today.
The year-on-year figures continue to reflect the impact of the imposition of high deposit tariffs on bottled Australian wine imported to mainland China in November 2020 and of the exceptionally tough market conditions globally. Exports excluding mainland China declined by 3 per cent in volume but increased by 7 per cent in value to $2.03 billion – the highest value since 2010. Key drivers of the value growth were in markets including Singapore, Hong Kong, Thailand, South Korea, Taiwan and Japan indicating that market intensification and diversification is having an impact. In the 12 months ended March 2022, Australian exporters shipped wine to 112 markets and 71 experienced value growth. Wine Australia General Manager Corporate Affairs and Regulation Rachel Triggs said while the increase in value excluding mainland China was strong at $129 million, it did not come close to offsetting the decline in value to mainland China (a loss of $844 million). “Over the past 15 months, Australian wine exporters have had to navigate through an exceptionally challenging operating environment, largely led by the imposition of high deposit tariffs on bottled Australian wine imported to mainland China, the continuing impact of the global freight crisis, and a counter-swing in some markets after COVID-19 related stockpiling in 2020." Ms Triggs said. The decline in total wine export volume, excluding mainland China, was most significant to Australia’s two biggest markets of the United Kingdom (UK) and the United States of America (US). Exports to these markets surged during 2020 due to COVID-19 stockpiling for the off-premise trade, but demand has since eased as pandemic restrictions relaxed. “Low inventory after three small consecutive vintages and delays in getting the record 2021 vintage onto ships from the ongoing global freight crisis also contributed to the decline in volume of wine exports. Shipping industry experts to do not expect these issues to resolve until the second half of 2022 at the earliest,” Ms Triggs said. In the 12 months to the end of March 2022, the top five markets by value were:
The UK is the number one destination for Australian wine exports in value and volume. In the 12 months ended March 2022, exports to the UK decreased by 2 per cent in value to $449 million and 6 per cent in volume to 246 million litres (27 million 9-litre case equivalents). A decline of 9 per cent in export value below $5 per litre FOB, to $357 million, outweighed growth within the above $5 FOB per litre segment of 36 per cent to $92 million. The strongest rates of growth came at $10 to $19.99 FOB per litre, up 51 per cent to $21 million. It is the highest value in this segment in this 12-month period since 2009 and the number of exporters in this price point increased from 236 in 2021 to 248 in 2022. Excluding the UK, exports to Europe declined by 6 per cent in value to $233 million and 7 per cent in volume to 104 million litres. European markets to record value growth included Denmark, up 13 per cent to $40 million, Norway, up 2 per cent to $8 million, and Poland, up 71 per cent to $7 million. North America The US is the second ranked destination for Australian wine exports by value and volume. In the 12 months ended March 2022, exports to the US declined 4 per cent in value to $416 million and 5 per cent in volume to 127 million litres (14 million 9-litre case equivalents). About three-quarters of the value shipped to the US was at below $5 FOB per litre, which declined by 10 per cent to $325 million. There was growth in the price points at $5 FOB or more per litre with a strong increase recorded at $10 FOB or more per litre, up 37 per cent to $53 million – the highest value in this price point in a March Export Report since 2009. There were 27 additional exporters in this price segment compared to the previous year, taking the number to 233, and there are more than 100 additional exporters to the US in this price point compared to a decade ago. Canada is the third biggest destination for Australian wine by volume and fourth by value. In the 12 months ended March 2022, Australian wine exports to Canada decreased by 13 per cent in value to $171 million and 7 per cent in volume to 51 million litres (5.6 million 9-litre case equivalents). A decline in exports below $10 FOB per litre more than offset growth at $10 FOB or more per litre. Exports at $10 FOB or more per litre increased by 8 per cent to $26 million, the highest for this time period since 2011. Asia The most significant growth in overall exports in the 12 months ended March 2022 came from Australian wine exports to Southeast Asia, which grew 63 per cent to $281 million. Exports to Northeast Asia declined 70 per cent to $337 million, driven largely by the decline to mainland China. Hong Kong is the largest destination in the region by value, and exports increased by 24 per cent to $184 million. Australian wine exports to Singapore almost doubled in value to $168 million. The value of exports to Japan rebounded strongly in the 12 months to March 2022, up 15 per cent to $51 million with strong growth at $2.50 to $4.99 FOB per litre and at $10 FOB or more per litre. Exports to South Korea and Taiwan increased by similar rates (almost 30 per cent to $45 million and $28 million respectively) with the $10 FOB or more per litre price segment driving growth to each destination. The price segment accounts almost half the value of exports to South Korea and almost 60 per cent to Taiwan. Other strong performances were to India, up 134 per cent to $15 million, Thailand, up 85 per cent to a record $38 million, Philippines, up 74 per cent to $12 million, and Vietnam, up 82 per cent to $7 million. (Excerpt from a release) Wine Australia has welcomed the announcement that the Australian and Indian Governments have signed the Australia–India Economic Cooperation and Trade Agreement (AI ECTA).
When the AI ECTA enters into force, preferential tariff treatment will be afforded to premium Australian wine imported to India, making Australia the first major wine producing country to negotiate such arrangements. Wine Australia General Manager Corporate Affairs and Regulation Rachel Triggs said, “There is potential for growth in the sale and consumption of Australian wine in India with Australia already having the greatest share of the imported wine market. In particular, the AI ECTA will make India a more viable proposition for small to medium winemakers who have not previously contemplated entering into that market. “The wine culture in India is maturing as consumers discover and learn more about wine. It’s exciting to contemplate Australian winemakers playing a role in that maturation, and the AI ECTA will make it easier for them to do so,” Ms Triggs said. Through the AI ECTA, India has also agreed to extend any preferential arrangements for wine afforded to other trading partners in future to Australian wine. “The strengthening of the relationship between India and Australia through the AI ECTA creates an excellent platform upon which we can pursue a meaningful dialogue with India about regulatory and technical matters relating to the trade in wine. In the 12 months to the end of December 2021, Australian wine exports to India increased by 81 per cent in value to $12 million – a record value of Australian wine exports to India. Volume also increased by 71 per cent to 2.5 million litres, and 74 per cent of this volume of wine was red wine. The common customs tariff on wine imported to India is 150 per cent, making it a challenging market for imported wine. In accordance with the AI ECTA, tariffs on Australian wine with a cost, insurance and freight (CIF) value of over US$5 per 750ml bottle will decrease to 100 per cent upon entry into force, with a further phased reduction of 5 per cent per year for 10 years down to 50 per cent. Tariffs on Australian wine with a CIF value of over US$15 per 750ml bottle will decrease to 75 per cent upon entry into force, with a further phased reduction of 5 per cent per year for 10 years down to 25 per cent. Wine in India – fast facts
The second edition of Barcelona Wine Week (BWW) will feature one of the largest programmes of talks, tastings and presentations in Spain, led by renowned personalities from the world of wine. 50 internationally-renowned experts and oenologists such as Frank Smulders, Sarah Jane Evans, François Chartier, Miquel and Mireia Torres, Ferran Centelles, Pilar Salillas, Giorgia Scaramella, José Peñín and Andrés Proensa, among others, will host the sessions organised by the leading Spanish wine trade show.
The key role of native grape varieties in sustainable production, and markets for these varieties, will be the guiding thread of many of the activities at BWW, which will take place from 4 to 6 April 2022 in Hall 8 of Fira de Barcelona's Montjuïc venue. Trends such as wine tourism 4.0, wine culture, digitalisation and innovation in the sector will also feature prominently at the event. Around thirty-five sessions will take place in different areas of the BWW Hub area, aimed at promoting educational and sensory experiences linked to wine. Some will also be focused on business. Master of Wine Frank Smulders, expert in Spanish wine and product consultant at Russian luxury chain O'key Hypermarkets, will discuss the reputation of Spanish wines in the world and European markets’ interest in leading wines made from local varieties. Another Master of Wine, Sarah Jane Evans, writer and editor at Decanter, will participate in the session 'Garnacha versatility in the context of climate variability'. Miquel and Mireia Torres, General Manager and Director of Innovation and Knowledge of Familia Torres, respectively, will hold a tasting to reveal why these varieties can adapt to high temperatures and drought, and become the solution for the viticulture of the future. Mediterranean identity: Bárbara Mesquida, winemaker and creator of Mesquida Mora; Pilar Salillas, oenologist and director of Bodega Lagravera, and Pepe Mendoza, winemaker and creator of Casa Agrícola, will defend Mediterranean identity through their native varieties at a tasting. Meanwhile, François Chartier, one of the world's leading experts on blends and aromas and president of Chartier World LAB Barcelona, will preview the impact of the landscape's biodiversity on the flavour profile of wines. To share positioning and trends in the consumption of wines made from local grape varieties in catering in recent years, three prestigious sommeliers from Spanish restaurants — Giorgia Scaramella, from Marc Fosh (Palma de Mallorca), Jon Andoni Rementeria, from Remenetxe (Gernika) and David Robledo, from Ambivium (Peñafiel) — will introduce and guide a tasting of six great wines in this category. The two leading Spanish wine critics and authors of Spain's most influential wine guides, José Peñín and Andrés Proensa, will discuss the evolution of wine in Spain over the last 40 years, looking at changes in consumption and the market and emphasising the decreased use of foreign grape varieties in comparison to local ones. Ferran Centelles, sommelier and contributor to elBullifoundation/Sapiens del Vino and Fernando Martínez de Toda, professor of viticulture at the University of La Rioja, will provide an academic perspective. Together, they will present a study on the return of native varieties. Tasting area All attendees at the trade show will be able to enjoy ‘Wine Tasting Journey/Hidden Grapes’, an activity led by Ricardo Herrera (WA), from Enoaula, with a wine bar featuring lesser-known native varieties. In this large space for self-guided tastings, you will be able to enjoy some 50 carefully selected wines from small-scale producers. There will also be a round-table discussion and tasting of wines directly related to climate change as part of the presentation of the 6th edition of Green Wine Future, an international event scheduled to take place in May that advocates for awareness of the effects of climate change in viticulture and wineries. Carlos Moro, president of the Matarromera Group, Mauricio González Gordon, president of González Byass and Jaume Gramona, owner of Bodegas Gramona, will participate. In the Speaker's Corner of the trade show, debates and round table discussions will focus on wine tourism and ways of attracting new audiences, the concept of wine as a culture, ecology and sustainability, and innovations in wineries and viticulture. Speakers will include Rafael del Rey, General Manager of the Spanish Observatory of the Wine Market, Núria Altés, owner of the Herència Altés winery and member of Wineries for Climate Action, Lluís Tolosa, sociologist and expert in wine tourism, and Ton Rimbau, creator of the Vins Rebels (Rebel Wines) On Road project, among others. Cava’s Magnificent Seven: a luxury experience Professionals interested in cava will be able to enjoy a series of exclusive events: journalist and sommelier Ramon Francàs will lead “Cava’s Magnificent Seven”, an exclusive tasting of select cavas that are still available on the market and have been aged for at least 10 years, representative of the Cava DO’s qualitative pyramid. Meanwhile, Roc Gramona, winemaker and oenologist at Bodegas Gramona and considered one of the leading representatives of high-quality cava production in Spain, will give a talk and lead a tasting of six great ancestral sparkling wines that are part of his personal project. The BWW Hub area will also host the Barcelona Rosé International Bubbles Awards for the best rosé sparkling wines. With over 600 wineries and nearly all Designations of Origin and Regulatory Council expected to take part, BWW is currently the largest showcase for the promotion of Spanish wines. Some 20,000 professionals are expected to visit the trade show. (Excerpt from a release) |
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