Gaius Octavius Caesar Augustus of Rome, visited Ancient Olympia to take part in the Olympics. The first night of his visit was hosted in the villa of the Roman province in Elis. Wanting to make a good impression on the Emperor, the Provincial Governor wanted to offer him the best wine native to Sacred Olympic Land.
It was a red wine with ruby color, full of delicate and mysterious flavors. The vine that gave this wine was grown only in the blessed Land of Ancient Olympia. The Emperor Augustus duly honored the Wine and it was known to all that good wine could easily lure him into excesses... So he got drunk on the dark red wine and slept that night. The next day, of course, he woke up with the sun high in the sky having missed the opportunity to take part in the Olympics.
The Greeks of course offered him an olive wreath and a golden crater. The legend says that Augustus stayed for three days walking around with him and tried all the wines and goods of the area, but on the day he left he ordered the Roman governor of Ilida to send him two large containers of that red wine to Rome each year. That shiny, ruby wine… For as long as the Emperor lived, the Provincial Governor faithfully followed the command. But those times was strange, and one-night Gaius Octavius Caesar Augustus of Rome, was poisoned by his own wife.
Some say that on the night he was poisoned, he was drunk on this wonderful red wine from Olympia Land. The local wine-makers, in the name of the Emperor who honored them by his choice, they name the ancient vine and red ruby wine 'Augoustiatis', by the name of the great Emperor.
Today, 2,000 years later, here in Ancient Olympia, at Ktima Brintziki (Estate) still cultivates the same vine with the same care and produce the same wine that was worthy of Emperors. The well over four millennia of Olympic Winery history that we follow faithfully and diligently, they hope to bring to you the same thrill it once caused to Emperor August ( excerpt from a release by Brintziki estates)
Sofitel Mumbai BKC, Accor’s French luxury brand launched the 2019 edition of Sofitel Wine Days scheduled from September 21st to October 31st, 2019. Sofitel Wine Days is the hotel group’s annual global celebration of France’s unique winemaking heritage and culture. Carrying forward this legacy, the initiative brings all 120 Sofitel Hotels & Resorts worldwide together to celebrate the essence of French wine at each destination.
On the occasion of Sofitel Wine Days, the luxury hotel will be hosting exquisite events, engaging sessions, and meetings with local wine experts in the city. Events hosted by master sommeliers will provide guests an opportunity to embark on an odyssey full of surprises, providing a platform to discover exotic flavours and varieties of wine. To mark the inauguration ceremony, the 5-star hotel invited wine connoisseurs to discover ‘une belle sélection’ of wines in celebration of the grape harvest season in France. Providing an ideal opportunity for guests to discover Sofitel's French Art De Vivre, the business hotel will be offering wines from Alsace, Bordeaux, Corsica, and Rhône paired with classic dishes from each of these regions by Executive Chef Neeraj Rawoot and his team of talented chefs.
Through the ongoing global celebration, the luxury hotel looks forward to delighting amateurs and aficionados alike, as they discover the secrets of wine.
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