Reveilo a family owned wine brand based in Niphad, Nashik has now gone the vegan way starting 2019 vintage which is out in the market. The brand which debuted with its 2006 vintage and was then the most expensive Indian wine brand has maintained its mantra of not being the most expensive but having quality over quantity and growing organically.
Reveilo which earlier had a Italian winemaker were path breaking in growing Italian grape varities like Grillo and Nero D'Avola which found a liking with the consumers. Their entire list can be found here .
Speaking on the move of going with a completely vegan portfolio of wines, Yatin Patil, Director of Reveilo said " Reveilo has always followed a consumer centric approach; so keeping the end consumer and the environment in mind we pursued the Vegan approach, as wine ultimately is a plant based derivative. One of the most effective things an individual can do to lower their carbon footprint is to avoid all animal products thereby preventing the exploitation of animals. Today’s consumer is increasingly health conscious, research has linked vegan diets with health benefits. Though we were producing Vegan wines since 2017 our wines were labelled “Vegan” only in 2019 since the new FSSAI labelling norms came in force. "
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