The Happy High Bartending Academy, Beverage Consultants, Drinks Publication
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  • Home
    • About Us
    • In the Press
    • Clients
    • Contact us
    • Jobs >
      • Beverage
      • Freelance Sommelier Bartender
  • Courses
    • Bartending courses >
      • Bar Pro Program
      • Bar Back Program
      • Bar Pro Alumni
    • 1 Day Wine Course
    • Young Bartender Challenge
  • Services
    • Bar Menu Consultants
    • Sommelier hire for workshops
    • Cocktail Making Workshop
    • Wine menu curation & trainings
    • Brand Advocacy
    • Luxury Bartender Hire
  • Events
    • Wine & Spirit Circle
    • Photo Gallery
    • Wine Event Mumbai
  • Publication
    • Beverage News
    • Beverage Blog
    • Bars & Restaurants News
    • Submit Press Release
  • Shopping - Home Bar
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • Featured
    • Indian Winery >
      • Reveilo, Nashik
    • WINE & SPIRIT CELLARS >
      • Goa >
        • WORLD OF WINES
      • Mumbai >
        • WORLD OF WINES

​About Us

The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Beverage education is the core of the company and we use it as a medium to work with different clients from hospitality to beverages to foreign boards and corporates. We also run Mumbai's most premium bartending institute which has seen 100% placements so far with alumni work in top bars of India. 

Team

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Ajit Balgi
Founder

Ajit Balgi  is one of India’s leading wine and spirit educators. He is a seasoned mixologist and Sommelier and has worked in Mumbai and London for over a decade in wine and spirits.  Ajit is advanced qualified in wines and spirits from the WSET (London) and has trained over 5000 professionals and consumers in the last 10 years. He is India's only active BNIC Cognac Educator and one of the 90 in the world and also is a Certified Wine Educator.  Ajit was the only Indian to be at ESPAI Priorat 2017 in Spain, was selected to be a part of the Austrian Wine Summit in 2015 and also bagged the US Cochran scholarship in wines and spirits in 2016. He was the only Indian judge at the Michelangelo wine and spirit competition in South Africa in 2018. Ajit  has also written  for publications like Times of India, Business Traveller India,  Sommelier India,, Asian Age, Deccan Chronicle ,Living Foodz, Food Lovers, Business World Hotelier etc. He is an alumnus of IHM Mumbai and an MBA in marketing from S P Jain, Mumbai. See his complete profile here
​Siddhesh Bhosale is a beverage pro with over 8 years of experience in luxury hotel chains like the St Regis & The Leela. Highlights of his work included cocktail menu planning for Luna at the St Regis, was involved in consumer cocktail workshops as the Head Mixologist at the Leela, Udaipur and went through a train the trainer stint at Ekaa a progressive cocktail bar in Mumbai. He has conducted bar trainings at the ITC and Marriott hotels and has done several bar-takeovers for International beverage brands.
Siddhesh holds a level 2 in wines and spirits from the WSET, London
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The Happy High - Logo
The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
Bartending Academy
Wine 101 Certificate Course
Wine Club Mumbai
Whisky club Mumbai
About The Happy High
Contact us
In the Press
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​​Liquor Brand Ambassadors
​Corporate Beverage Workshops​
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Drinks Video
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Syrups & Mixers​
Wine & Spirt News
Cocktails, Wines, Beverage Blog
​Drink Infographics
​Beverage Consulting
16, Goldcrest Business Park, LBS Marg, Ghatkopar West, Mumbai 400086.​
+91 99307 71739
[email protected]