India’s premium wine maker Grover Zampa Vineyards unveiled the new look of its signature wine La Réserve at an event held at J W Marriott, Sahar. The evening offered the attendees a unique pairing of award winning wines ‘La Reserve’ and delectable barbequed delicacies.
The first vintage of La Réserve released in 1998, was a brainchild of Grover Zampa Vineyards and world’s finest œnologue, Michel Rolland. The new look of the brand represents the age old tradition and reverence, international standards of quality, finesse, sophistication, elegance and maturity.
The majestic Indian wine La Réserve is widely regarded as the best Réserve in India is greatly enjoyed by epicureans in the most exclusive and prestigious restaurants in over 20 countries. La Réserve has not only won the hearts of patrons across but received many honors across platforms including Bronze & Silver medals at Decanter awards, Bronze medal at New York World Wine & Spirits competition etc. La Réserve was also the first India Wine to have made to it to the table of a 3 Michelin-star restaurant, the wine was selected in the menu by L’Arpège in Paris, one of the most esteemed restaurants in the world.
Speaking about the launch of this unique experience Mr. Sumedh Mandla, CEO, Grover Zampa Vineyards said, “Over the last 18 years La Reserve has charmed the world with its class and elegance. The change comes as a part of our strategy to stay relevant to the changing times and evolving consumer behavior. We also introduced a unique concept - La Réserve Barbeques today, to provide an experience to wine connoisseurs and enthusiasts while making them discover the pleasure of pairing the La Réserve range with barbeque delicacies.”
(Excerpt from a press release)
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