 Between 16 and 18 May, VieVinum once more brought the international wine industry together at the Hofburg in Vienna. The 2026 edition of the fair allowed 500 Austrian wineries to present their wines to an international audience of industry experts. The Austrian Wine Marketing Board (Austrian Wine) invited more than 1,000 trade professionals from over 50 different countries to Vienna. These included the world’s best sommeliers, renowned international media and wine importers, as well as a number of leading figures from the global wine industry.
“The huge international turnout clearly shows that Austrian wines are in tune with current trends,” confirms CEO of Austrian Wine, Chris Yorke. “Austrian wines are known for their high quality and environmentally conscious production methods, not to mention their freshness and lightness, which is currently much sought-after among international wine consumers.” Austrian Wine welcomed an outstanding line-up of international guests to Vienna, including Raimonds Tomsons (reigning World Sommelier Champion of the Association de la Sommellerie Internationale (ASI)), Joris Gutierrez Garcia (ASI Best Sommelier of the Americas) and Reeze Choi (ASI Best Sommelier of Asia & Pacific). These were joined by dozens of Masters of Wine and Master Sommeliers from around the world who enjoyed experiencing the diversity and quality of Austrian wines first-hand. VieVinum drives wine exportsOrganised by M.A.C. Hoffmann, VieVinum has been key to ensuring the long-term success of Austrian wine exports since the first edition of the fair in 1998. As Yorke explains, “Austrian wines already enjoy a very high market share in the domestic market, which leaves them little potential for growth. That’s why exports are so important for us. Every bottle sold on the international market takes the pressure off the domestic market and opens up additional perspectives for the Austrian wine industry. This, again, underlines the huge significance of VieVinum.” Terroir Talks: spotlight on Austria’s diverse originsBesides the fair itself, a first-class programme of side events provided visitors with a unique insight into the Austrian wine industry. One of the highlights was the large Austrian Wine flight tasting “Terroir Talks” that took place the day before the fair and was attended by more than 400 people. A total of 22 flights enabled participants to taste 120 internationally best-rated Austrian wines. These were split into themed categories such as “Grüner Veltliner: Shaped by Origin”, “Limestone & Slate: Shaping Structure” and “Styrian Sauvignon Reloaded”. The tastings were an impressive opportunity to explore just how much origin, soil and climate determine the character of Austrian wines. Shiva Chaurasiya, Best Sommelier of India, Sommelier at 67 Pall Mall, Singapore “I really want to thank the Austrian Wine Team for bringing me to VieVinum! It was an amazing experience and really changed my perspective on Austrian wines. With their fresh and crisp character, I think they are a perfect match for Indian and Chinese cuisine. I’m really looking forward to learn more about Austrian wines in the future – I can’t wait for VieVinum 2028!”
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 Credit: David Rowlands The International Wine Challenge, widely regarded as the world's most influential, impartial and meticulously judged global wine competition, has just unveiled its 2026 medal and Trophy results marking the final awards announced under the competition’s current format ahead of a major global rebrand launching in June.
With competition entries rising 7% year-on-year, the medal tables this year point to both enduring excellence and accelerating global breadth, from top-scoring fortified wines and Trophy-winning sparklers to award-winning supermarket bottles. Fortified and sparkling wines continued to deliver some of the highest scores, with standout results from Champagne, the Douro (Port) and Jerez (Sherry) among the competition’s defining bottles, with Menin Porto Tawny 80 Anos (98 points) and Rare Champagne, Rare Magnum 2012 (98 points), the joint highest scoring wines in the competition. Another competition stand out was England with the highest percentage of wines winning a Gold medal. IWC Co-Chair Sam Caporn MW said, “It's really wonderful that over 16% of English entries were awarded not just medals, but Gold medals. This is an incredible achievement and testament to the quality of the wines being produced in the country right now.” Co-Chair Oz Clarke added, “It is now clear that champagne has a genuine rival in England and the battle for top sparkler will be keenly fought over the next few years.” Historic European regions remain the benchmark, with Champagne leading the regional Gold table and classic areas such as Burgundy, Douro, Jerez and Rioja continuing to dominate at Gold level. In the new world, South Australia, Tasmania, Mendoza, and Marlborough were the regional highlights and from the UK, Kent was the stand out region. New for 2026, is the IWC ICON selection, which recognises wines that producers believe best define the character, ambition and identity of their estate. From flagship fine wines to distinctive terroir expressions and rare bottlings, ICON is intented to spotlight defining wines rather than simply the highest scoring wines. Producers from over 10 coutnries and 20 regions entered their wines into the inaugural competition and the wines were judged by a dedicated ICON panel. See the full icon results here. Top 15 country rankings by medals Medals were awarded to 39 winemaking countries, with new entrants to the medal table from Switzerland, Montenegro, Sweden, India, Malta and Ireland. The list offers a valuable snapshot of global wine industry trends, showing top scoring producers, identifing emerging regions, and acting as a barometer for tracking the global wine market. The full list of medal and trophy winners in the 2026 International Wine Challenge can be viewed here. Number 1: France France leads: most Gold medals, standout Trophy winners and benchmark regions Champagne & BurgundyFrance reaffirmed its central role in the global fine wine landscape entering the largest number of wines and securing the highest number of Gold medals overall. Across the results, France’s benchmark regions continued to set the pace; from Champagne at the top of the global regional Gold table to Burgundy’s leading Trophy performance. French wines also featured among standout supermarket selections and the inaugural ICON list.
Number 2: Spain Spain shines with Gold-winning Sherries, Rioja strength and major Trophy success Spain delivered a standout showing, with particularly strong performances in classic regions including Jerez (14 Golds) and Rioja (11 Golds) and multiple top awards across red, white and fortified categories. From 95-point VORS Sherries to headline-making Trophy wins and an ICON wine from Galicia, Spain’s results underline both depth and diversity across styles.
Number 3: Portugal Portugal excels: Douro leads outside France and fortified wines dominate Moving up from fourth place in 2025 to third this year, Portugal delivered one of the strongest performances of the competition relative to entry numbers, with the Douro again emerging as a global hotspot for both still and fortified wines. With the joint highest scoring wine in the competition, the 98-point, decades-old Menin Tawny Port 80 Anos, to major Trophy wins across Port, Madeira and Douro reds, Portugal’s results underline world-class quality, ageing pedigree and remarkable breadth.
Number 4: Italy Italy impresses: Barolo, Franciacorta and Taurasi lead a diverse Trophy winning line-up Up one place from fifth to fourth, Italy delivered a strong, wide-ranging performance outperforming several larger entrants on its Gold conversion rate and securing major top awards across red, sparkling and sweet styles. From a Trophy-winning Barolo to premium Franciacorta and a 95-point Taurasi from Campania, the results highlight both Italy’s regional depth and its continuing ability to compete at the highest level.
Australia powers ahead: regional depth and four-Trophy Barossa Shiraz Australia delivered one of the strongest performances relative to its entry volume, combining a high Gold conversion rate (almost one in ten) with exceptional regional breadth. With South Australia and Tasmania leading the medal tables, and a Barossa Shiraz taking four Trophies, Australia’s results underline continued global strength across Shiraz, Grenache, Cabernet Sauvignon, Chardonnay and premium sparkling.
Co-Chair Oz Clarke said, “Australia remains a powerhouse of exciting reds and whites, but the landscape is changing. Barossa and Maclaren Vale performed really well, but not only with Shiraz - Grenache is now a real star performer from a wealth of old vines. And Tasmania is no longer a wine buff's curiosity. The sparklers have been superb for quite a while, but the reds, and particularly the whites, are now some of Australia's finest.” Number 6: South Africa South Africa stands out: Stellenbosch Golds and a strong showing across top Trophy categories South Africa delivered a high-impact performance, with Stellenbosch once again proving a benchmark region. Alongside 95-point Gold medal success for a leading Bordeaux-style blend, South Africa also featured among this year’s Trophy winners, reinforcing the country’s strength across classic Cabernet Sauvignon, premium white blends and modern Shiraz.
Number 7: New Zealand New Zealand delivers: Trophy-winning Pinot Noir and Sauvignon Blanc New Zealand reinforced its reputation for world-class cool-climate wines, with major Trophy wins across both Pinot Noir and Sauvignon Blanc and a strong run of 95-point results in Marlborough. From Martinborough’s top red to Marlborough’s defining white style, plus award-winning supermarket selections, the results underline New Zealand’s breadth across premium and accessible wines alike.
Number 8: Argentina Argentina triumphs: 97-point Mendoza Malbec and consistent standout producers Argentina delivered major success, led by Mendoza’s continued dominance and a series of top awards for Malbec and Cabernet Franc. With a 97-point Mendoza Malbec named among the competition’s defining wines, plus Gold and Trophy wins from leading producers across Mendoza and Patagonia, Argentina’s results underline both peak quality and impressive consistency.
Number 9: England England leads the pack: highest Gold conversion rate of the competition and a standout run of Trophy-winning sparkling wines England delivered one of the most remarkable performances of the whole competition, recording the highest Gold medal conversion rate among major wine-producing countries and securing a broad spread of top awards. From Kent’s leadership in regional Golds to a string of Trophy wins across classic English sparkling styles, plus multiple 95–97 point highlights, the results underline England’s continued rise as a world-class wine producing country.
Number 10: Chile Chile highlights: 95-point Carmenère and top-scoring Bordeaux varieties from leading regions Chile delivered strong results, with leading producers once again performing well across the country’s flagship Bordeaux varieties. A 95-point Carmenère from Aconcagua and a top-scoring Cabernet Sauvignon from Maipo underline Chile’s continuing ability to combine value, precision and regional identity at the highest levels of international competition. Also of note was the increasing recognition that Chile received for its cooler-climate and coastal Syrah styles.
Number 11: Japan Japan rises: five Gold medals, a Japanese white Trophy win and standout 95-point wines Japan continued its rapid ascent on the international wine stage, securing five Gold medals and taking home a headline Trophy win. With multiple 95-point wines from Nagano and Yamanashi, plus ICON recognition for a flagship Japanese bottling, the results reflect both growing confidence in international varieties and renewed attention on Japan’s indigenous Koshu.
Croatia earns recognition: Croatian White Trophy win and growing presence among medal-winning nations Up one place from 2025, Croatia featured in the results as part of an increasingly global spread of medal-winning quality, and secured a headline Trophy win for a flagship white variety. Croatia is emerging with its own unique Adriatic/Mediterranean fine wine identity and is gaining visibility with its indigenous varieties.
Number 13: Austria Austria delivers strong quality: standout results from a smaller entry base with stellar performance for Riesling and sweet wines Up one place from 2025, Austria continued to demonstrate impressive quality, delivering a strong Gold conversion rate despite a smaller overall entry base. Highlighted alongside other high-performing smaller entrants, Austria’s results reinforce its reputation for precision winemaking especially when it comes to Riesling and sweeter styles of wine.
Number 14: Georgia Georgia builds momentum: Trophy wins showcasing qvevri and modern reds Georgia continued its strong upward trajectory moving up one place from last year, delivering an impressive Gold conversion rate and securing multiple top awards.
Number 15: USA USA moves up five places: California’s benchmark Cabernet Sauvignon and Chardonnay remain in the spotlight despite smaller entry numbers Producers from the United States once again featured among the medal winners, reflecting the ongoing strength and international reputation of key American wine regions. With California continuing to set benchmarks for both Cabernet Sauvignon and Chardonnay, the results underline the enduring competitiveness of US wines on the global judging stage.
 Amrut Distilleries, the pioneering force that placed Indian single malt whisky on the global stage, proudly announces the official international launch of Amrut Pravas at TFWA Singapore. Crafted exclusively for global travel retail,
Amrut Pravas: Crafted for the Global Traveller Handcrafted by Amrut’s COO and Master distiller, Ashok Chokalingam, using carefully selected casks, Pravas embodies a harmonious balance of tradition and innovation. Matured under India’s intense tropical climate, the whisky develops remarkable depth, richness, and complexity, resulting in an expression that is layered, elegant, and unmistakably Indian. “We are immensely proud to present Amrut Pravas on the global stage at TFWA Singapore. This expression is a celebration of India in every sense — diverse, vibrant, layered, and constantly evolving. Through Pravas, we wanted to create a whisky that reflects the spirit of travel and discovery while remaining deeply rooted in Indian craftsmanship and identity. As Indian single malts continue to gain global recognition, Pravas represents our ambition to showcase the richness of Indian whisky to travellers and enthusiasts across the world.” said Rakshit N. Jagdale Managing Director, Amrut Distilleries Tasting Notes Colour Deep golden honey with polished clarity. Nose A vibrant opening of lemon zest and bright citrus, grounded by delicate nuttiness. As the spirit breathes, it evolves into layers of soft dried fruits wrapped in dark chocolate, complemented by elegant notes of almond brittle and velvety vanilla cream. Palate Luxurious and richly textured, led by viscous honeyed syrup and creamy vanilla custard. The palate unfolds into almond-infused chocolate and concentrated dried fruit tones, balanced beautifully by sweet lemon tart and subtle spice. Velvety, structured, and exceptionally complex. Finish Long, elegant, and remarkably clean, leaving a sweet, lingering impression that invites another sip. (excerpt from a release) ,  TIGERFIRE Vodka, the French-crafted super-premium spirit co-founded by Sanjay Dutt and Paresh Ghelani, recently partnered with BMW Infinity Cars and BMW Navnit Motors to present an elevated interpretation of Mumbai nightlife through an exclusive multi-venue bar prowl across some of the city’s most coveted destinations.The evening unfolded across Bandra Born, Late Checkout, and AER Mumbai, with each venue offering its own distinct atmosphere while remaining connected through TIGERFIRE’s refined and immersive brand aesthetic.
At the core of the experience was the idea of movement and seamless luxury. The transfers between venues were transformed into curated moments of sophistication, reflecting a shared philosophy of performance, precision, and contemporary elegance. The partnership also highlighted responsible indulgence, with chauffeur-driven BMW vehicles ensuring guests experienced the night in both style and safety. A curated guest list of tastemakers, creators, and nightlife personalities documented the evening in real time, extending the experience beyond the venues themselves and into the cultural fabric of Mumbai’s luxury nightlife scene. The brand’s presence throughout the night remained subtle yet unmistakable. Signature TIGERFIRE vodka serves and thoughtfully integrated experiences complemented each venue organically, creating an atmosphere that felt polished, elevated, and authentic. Commenting on the collaboration, Badal Moradia, CEO of TIGERFIRE Vodka, said: “We want TIGERFIRE to be defined by the experiences enjoyed. We want to break the mold of what is to be expected. There are so many amazing restaurants in Mumbai that we knew we wanted to work with them to create a unique and unforgettable night. Our partnership with BMW helped bring it all together. The journey is just as important as the destination, and travelling in style through BMW’s line-up made the experience absolutely unforgettable.”  Grape Escape, Nashik's Very Own Wine Café, Is Now Open
Nashik, April 20, 2026 Nashik got its own wine café yesterday — and it's nothing like what you'd expect. Grape Escape opened its doors at Ananta Arcade, Pathardi Phata on Sunday evening to a room full of local influencers, lifestyle creators, winemakers, distributors, and hospitality folks. The energy in the room said it all — this is something Nashik has been quietly waiting for. The name says it best. Grape Escape — casual, fun, a little playful. The tagline, Wine Made Easy, is the whole philosophy in three words. Step inside the 24-seater space and you'll feel it immediately. Bright maroon, white and green. High chairs, pine wood furniture, exposed brick walls, and wine bottle lights overhead. A double-height ceiling that opens the space up, while somehow still feeling warm and cosy. Then the showstoppers. A chandelier made entirely from sparkling wine bottles and used barrel wood dominates the room. On the upper wall, a real grapevine — six feet tall, roots intact — glows against a backlit panel. Downstairs is all energy: Bollywood-wine meme walls, neon signs, and wine art. Upstairs shifts into something more thoughtful — a full Wine Folly-style course on the walls, a map of the world's wine capitals, and a masterclass studio where tastings, training sessions, and wine appreciation evenings will be held. Scattered across the walls are large, hand-drawn doodles explaining the winemaking process, a “New to Wine?” guide, a “Find Your Wine Personality” quiz, the 5 S’s of wine, and a section on wine and health. Education, but made interesting. The menu is designed the same way — no varietals, no confusing classifications. Wines are listed by sweetness, freshness, body, and occasion. A simple, wholesome Indian food menu sits alongside, because wine with local food is a conversation worth starting. Tasting flights of five wines are priced at just ₹200. Eight wines by the glass are available through an Enomatic machine, between ₹220 and ₹250. Takeaway is at MRP — made possible by Maharashtra's recently revised E2 wine bar licence, which now permits retail sale to promote wine. Drink-in per bottle carries a modest 20% markup on MRP. Glassware and serving temperature are taken seriously here, as they should be. There are wine cocktails on the menu too — including takeaway options in paper cups with a straw for when you're on the move. And at the entrance, something that might just be a first in India: a can vending machine for the quickest possible wine run. Founder’s Note – Ashwin Rodrigues, Founder & Winemaker “I left a career in finance in Sydney to learn wine in the Barossa Valley, came back to India in 2010, and spent the years since trying to craft wines that actually speak to the Indian palate. But production was always only half the story. The bigger goal was always to make wine mainstream — to pull it out of the fine-dining corner it had been sitting in and put it in front of everyday people, especially a younger audience, in an approachable and unpretentious way. Grape Escape is where that vision finally has a home. Come discover it at your own pace.” (Excerpt from a release)  Hefeweizen at Home: Enjoying a Classic Wheat Beer Through Brew Whale
Beer consumption at home is steadily evolving, with consumers seeking more variety and better understanding of what they are drinking. Among the styles gaining attention, Hefeweizen stands out as an approachable yet characterful wheat beer that offers both familiarity and depth. What is a Hefeweizen? A Hefeweizen is a traditional German-style wheat beer, typically brewed with a high proportion of wheat and left unfiltered, giving it its signature cloudy appearance and fuller texture. Its defining characteristics come from the yeast, which brings:
Its accessibility makes it a reliable starting point for those exploring different beer styles. Accessing Hefeweizen Through Brew Whale Access to styles like Hefeweizen in India has traditionally been limited, particularly in packaged formats. While many bars may feature wheat beers on tap, finding them in bottles or cans for home consumption is less common. This is where platforms like Brew Whale stand out, offering one of the more consistent ways to access Hefeweizen in bottled and canned formats. For consumers looking to explore beyond mainstream options at home, this availability plays an important role in expanding choice. Closing Thought As home drinking becomes more experience-led, styles like Hefeweizen offer a simple yet engaging way to explore beer beyond the basics. With increasing access through platforms like Brew Whale, enjoying a well-crafted wheat beer at home is becoming more accessible.  Christian Zechmeister appointed Managing Director of the Austrian Wine Academy from 2027
After 36 years as head of the Weinakademie Österreich (Austrian Wine Academy), Josef “Pepi” Schuller will hand over the reins to Christian Zechmeister, who is currently Managing Director of Wein Burgenland, the Regional Wine Committee of Burgenland and the Authorized Signatory of Weintourismus Burgenland GmbH. The Austrian Wine Academy is a 50% subsidiary of the Austrian Wine Marketing Board (Austrian Wine). Since the Academy was founded in 1991, more than half a million participants from around the world – from wine amateurs to Masters of Wine – have attended seminars at Europe’s largest wine school. “The Austrian Wine Academy is testimony to the pioneering role that Austria plays in wine training. Since its founding, Pepi Schuller has ensured a strong intake of international students in Austria, gaining a solid grounding in both Austrian and international wines. I would like to thank him sincerely for this achievement. Schuller has a strong track record, yet I am certain that Christian Zechmeister will successfully follow in his footsteps. I am very much looking forward to working closely with him,” says Chris Yorke, CEO of the Austrian Wine Marketing Board (Austrian Wine) and Chairman of the Board of the Wine Academy. A strong international focus from the outset The Austrian Wine Academy was founded as a subsidiary of Austrian Wine in 1991 with the aim of implementing a professional approach to training in the field of wine, in particular wine training for the hospitality industry, retail and consumers, as well as winegrowers. Josef Schuller, who became Austria’s first Master of Wine, has been Managing Director since the Academy was founded. He developed the Wine Academy to Austria’s national school of wine focusing on Austrian wines and hosting seminars throughout the country. Having worked and trained overseas himself, Schuller established the international focus of the Wine Academy right from the outset, not only in terms of the syllabus but also by forging links with international training institutions such as the Institute of Masters of Wine, the Wine and Spirit Education Trust (WSET), Geisenheim University in Germany and Zurich’s University of Applied Sciences in Wädenswil. “I am proud that the new Managing Director is a Wine Academy graduate and is therefore already familiar with the spirit of the Wine Academy,” Schuller says. “I will be pleased to stay involved on the Academy’s Board of Directors and support Christian in his new role.” Zechmeister came out on top When Josef Schuller announced his retirement as Managing Director at the end of 2026, an international search was launched to find the most suitable successor for this executive position. Christian Zechmeister, a native of Burgenland, was chosen as the successor from a large number of good applicants. Zechmeister has a strong foothold in the wine industry. His latest roles have included Managing Director of Wein Burgenland, the Regional Wine Committee of Burgenland and Authorized Signatory of Weintourismus Burgenland GmbH. The handover phase with Josef Schuller will start in August, with Zechmeister taking over the reins of the Academy completely from January 2027. Zechmeister is a Wine Academy graduate and lecturer who knows the Academy and its structure very well. “The Austrian Wine Academy has become one of the most well-known international wine institutions under the leadership of Josef Schuller. I am delighted about the professional challenge that lies ahead of me but am aware of the great responsibility that I will face. The goal will be to keep the successful Weinakademiker programme going while developing and putting in place new offers that are adapted to the current market situation. However, I firmly believe that I will achieve this, together with my future Wine Academy team and in association with the Austrian Wine Marketing Board. For me, it’s like coming back to my roots – after all, the Austrian Wine Academy was where I first started my career.” (excerpt from a release)  In a landmark moment for the nation’s hospitality and beverage sector, the Court of Master Sommeliers (CMS) Europe, in association with the Indian School of Beverages (ISB), has successfully concluded the first-ever Advanced Sommelier Certificate examination on Indian soil. This historic event marks the first time the Advanced level has been offered in India since the introductory and certified levels were established in the country a decade ago. The move signals a maturing market and a new era of global excellence for Indian wine professionals. The examination was proctored by a panel of world-renowned Master Sommeliers (MS), including Ronan Sayburn MS,Dimitri Mesnard MS, Gearoid Devaney MS, Edouard Oger MS, Yohann Jousselin MS, and Kamal Malik MS—India’s first-ever Master Sommelier. "This is an extremely difficult exam for which you need to prepare years in advance and maintain the right mindset," said Ronan Sayburn MS, CEO of the Court of Master Sommeliers Europe. "The students in India are held to the exact same rigorous standards as students in London, New York, or Hong Kong. Achieving this in India is a significant feat, especially considering that local professionals do not always have the same ease of access to a diverse range of international wines as their global counterparts." The Advanced Sommelier examination is globally recognized as one of the most grueling tests in the beverage industry. To earn the title, candidates must demonstrate mastery across three distinct pillars: Theory: An exhaustive examination of global wine laws, regions, and viticulture. Practical Service: A high-pressure test of floor techniques and salesmanship. Blind Tasting: Identifying grape varieties, regions, and vintages through sensory analysis alone. Candidates are required to achieve a minimum score of 60% in all three sections simultaneously to pass. Out of 17 dedicated professionals who undertook the rigorous course, five candidates emerged successful, joining an elite tier of sommeliers: Akash Kaul (Top Scorer ) Kevin Rodrigues Amber Deshmukh Shiva Chaurasiya Anushka Pandkar (Distinguished as India’s first and only Woman Advanced Sommelier and in this cohort the only female attendee). For the Indian School of Beverages, the collaboration between CMS and ISB represents a holistic approach to professional development in the region, ensuring Indian professionals have access to the world's most respected credentials. "ISB is honored to be a pioneer in leading the beverage education vertical in India," said Viraj Sawant, CMS Advanced and Founder of the Indian School of Beverages. "Through our strategic collaborations with the Court of Master Sommeliers and our comprehensive WSET offerings, we have built an ecosystem that covers every facet of beverage education. We aren't just teaching; we are shaping the future of the Indian industry by providing a world-class platform for excellence. (excerpt from a release)   TOKYO -Sake exports continued to expand in 2025 in both value and volume, with export destinations reaching a record 81 countries and regions. Export value increased 6% year on year to 45.9 billion yen, while export volume rose 8% to 33.55 million liters (3.73 million cases on a 9-liter basis), marking the second-highest export performance on record. The average export unit price per 750 ml bottle declined 2% year on year to 1,026 yen.Export value has nearly doubled since 2020, and the CAGR over the past five years reached 14%. This underscores sake’s position as a high-growth category globally.
Asia remained the largest export destination, with export value totaling 28.8 billion yen, representing an 8% increase year on year and accounting for 63% of total export value. North America recorded exports of 12.4 billion yen, a 1% year-on-year decline, making it the only region to fall below the previous year’s level. Although current export value remains modest, Latin America continued to surge, quadrupling in size since 2020 and expanding destination countries to 10. China was the largest destination country, with export value reaching 13.3 billion yen, up 14% year on year. In contrast, exports to the United States declined 3% year on year to 11 billion yen, reflecting a downturn in the second half of the year. Among the leading export markets, South Korea recorded particularly strong growth, with export value increasing 17% year on year to 4.4 billion yen—4.5 times higher than in 2020. While South Korea’s average export unit price remains below the average, it has continued to rise steadily. Commenting on this growth, Hitoshi Utsunomiya, Director of the Japan Sake and Shochu Makers Association (JSS), cited heightened international interest following the 2024 registration of traditional knowledge and skills of sake-making with koji mold as a UNESCO Intangible Cultural Heritage. He also pointed to strengthened promotional and educational efforts, including participation in international trade fairs, Expo-related events, and educational programs conducted jointly with the Association de la Sommellerie Internationale. Looking ahead, the JSS will continue bolstering its activities not only in established markets but also in emerging regions such as Central and Eastern Europe and Latin America. Through initiatives that emphasize sake’s pairing potential, experiential value, and cultural significance, the JSS aims to further communicate the appeal of sake to consumers worldwide. (excerpt from a release)  At its General Assembly last week, the Bourgogne Wine Board elected a new Permanent Committee, led by two Co-Presidents: Laurent Delaunay, representing the “négoce family”, and Michel Barraud, who succeeds François Labet as representative of the winegrowing sector. Elected for a four-year term, they will jointly lead the development of the sector’s 2035 strategic plan, scheduled for approval in early July.
Efficiency, Unity, and Ambition to Prepare Bourgogne for the FutureBefore the appointment of the new Permanent Committee, François Labet and Laurent Delaunay, who have served as Co-Presidents since 2022, presented an overview of the current state of the Bourgogne wine sector. Delaunay set the tone from the outset, framing his remarks around what he described as a year of transition and collective reflection. He emphasized the need for the sector to take a clear-eyed look at the role, responsibilities, and resources of its interprofessional body in order to respond effectively to an increasingly complex set of challenges. He went on to outline a difficult global context for wine, marked by the combined effects of climate change, economic uncertainty and persistent inflation in many markets, geopolitical tensions, increasing disruption to international trade, and the growing stigmatization of wine consumption in France and abroad. Societal expectations and unfavorable demographic trends, he noted, further compound these pressures. Against this backdrop, Delaunay acknowledged that while Bourgogne wines continue to occupy a distinctive position, current indicators call for caution rather than complacency. As he put it: “The first half of 2026 will be devoted to the collective drafting of our new ten-year strategic plan.” He expressed the hope that, over the coming four years, this strategy will focus squarely on efficiency in the service of the entire sector. These issues were also central to the recent “Vinosphère” forum, which marked the launch of the co-construction process for the 2035 strategy. The plan is scheduled to be submitted to a vote at the General Assembly on July 1. Laurent Delaunay concluded with a call to mobilize around Bourgogne’s enduring strengths, underscoring the region’s international reputation for terroir-driven viticulture and the shared responsibility to sustain its high standards and long-term ambition. Newly elected as President for the winegrowing sector, Michel Barraud opened his remarks with a clear call for unity—both within the interprofessional body itself and across the Bourgogne region as a whole, from north to south. He emphasized his intention to act as a unifying force throughout his term. In light of the challenges currently facing the sector, Michel Barraud reaffirmed the central role of the Bourgogne Wine Board’s three strategic pillars of action. - The Technical and Innovation division, he noted, will be tasked with supporting the sector in responding to climate change and recurring harvest losses, while safeguarding Bourgogne’s standards of quality and excellence. - The Economic and Strategic Intelligence division will play a key steering role in shaping the long-term vision, notably through the forward-looking market study launched at the end of 2025, designed to inform strategic decision-making toward the 2035 horizon. - The Marketing and Communication division also remains a priority. Michel Barraud stressed the importance of continuing to train key prescribers, while at the same time strengthening direct ties with consumers—particularly through the further development of wine tourism. In this context, he highlighted the growing importance of visitor engagement at the Cités des Climats et vins de Bourgogne network, welcoming the recent appointment of Édouard Mognetti to lead the structure that now encompasses the entire vineyard. Carbon neutrality, which forms the foundation of the 2035 strategy, will serve both as the driving force and the underlying framework of the forthcoming ten-year plan. Michel Barraud concluded by invoking a reflection from Antoine de Saint-Exupéry, which he said encapsulated the spirit of the mandate ahead: “The future is nothing more than the present put in order. You do not have to foresee it—you have to enable it.” (Excerpt from a release)  (L to R) Mr Ashok Chokalingam Mr ThriVikram G Nikam Mr Rakshit N Jagdale Mr. Sanjay Gupta Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, in collaboration with Amrut Distillery, announces the launch of an exclusive single malt whisky crafted exclusively for Zarf, the hotel’s signature Indian fine-dining restaurant. Marking Amrut’s landmark 50th single malt release, the partnership brings together two Indian institutions united by a shared commitment to craftsmanship, innovation, and contemporary luxury. Conceived as the first single malt whisky created exclusively for a restaurant, this collaboration reflects Sheraton Grand Bengaluru Whitefield’s vision of its food and beverage destinations as platforms for meaningful, experience-led partnerships. Distilled from Indian six-row barley and matured for over six years in a carefully selected refill virgin American oak cask, the bespoke expression has been thoughtfully designed to complement Zarf’s culinary philosophy, one that draws inspiration from the flavours of “forgotten India” and reimagines them for the modern, luxury-conscious diner. “At Sheraton Grand Bengaluru Whitefield, our F&B destinations are designed to lead conversations” said Sanjay Gupta, Multi Property General Manager, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. “This collaboration with Amrut , a respected Indian family run brand reflects our strategic focus on innovation through one-of-a-kind partnerships where cuisine, craft, and culture come together to create experiences that are truly distinctive and destination-defining. Zarf continues to evolve as a space where Indian heritage is expressed in a modern, globally relevant way.” Commenting on the milestone release, Mr Rakshit N. Jagdale, Managing Director, Amrut Distillery, a brand with a singular and enduring legacy, said, “Releasing our 50th single malt in collaboration with Sheraton Grand Bengaluru Whitefield and Zarf marks a truly meaningful milestone for us. I am especially pleased that for our first private label in India, we have partnered with an esteemed institution like Sheraton Grand Bengaluru Whitefield, for their bespoke restaurant, Zarf.” (Excerpt from a release)   Estonia’s exports to India are witnessing a steady and promising rise, reflecting deepening
trade engagement and growing confidence among Estonian businesses in the Indian market. A significant milestone in this trajectory was the successful visit of an Estonian Food & Beverage (F&B)sector delegation to India in the first week of December, which yielded strong commercial leads. One of the delegates - Saku Brewery’s Export Manager, Margus Masing, the company’s collaboration with India began through the strong support of KredEx, the Estonian Business and Innovation Agency (EIS), and the Estonian Embassy in India. “I would like to extend special thanks to the Estonian Business and Innovation Agency, KredEx, and Ambassador Marje Luup, who place great value on the success of Estonia’s food and beverage industry and strongly support the promotion of domestic exports. Thanks to their efforts, the cooperation between Saku Brewery and HS Oberoi Spirits became a reality,” said Masing. He highlighted that the partnership with HS Oberoi Spirits has progressed very successfully. “Our collaboration with HS Oberoi Spirits has been excellent — the first container of Saku products arrived in India in July, and another order is already awaiting shipment. At the moment, Saku products are available in the Delhi region, but HS Oberoi Spirits is strongly committed to building our brands across India. Our shared goal is to expand into additional cities and regions. India is one of the world’s largest and fastest-growing markets, and we are delighted that Saku products are now available there, with local consumers appreciating our packaging, distinctive flavours, and high quality,” explained Margus. As per Indian counterpart, HS Oberoi Spirits – the role of Estonia Trade Office and equal zeal from Estonian F&B companies brought Estonia’s historic Saku Brewery to India through its partnership with HS Oberoi Spirits. The collaboration stands as a strong early example of the value that shared heritage, craftsmanship, and open trade can create between the two nations. HS Oberoi Spirits is a strategic import and distribution partner committed to bu ilding long-term, value-driven collaborations between global beverage brands and the Indian market. Manveer Singh Oberoi, Founder, HS Oberoi Spirits, said: “Indian consumers today value authenticity and thoughtful product narratives. Collaborating with Estonia allows us to bring distinctive global experiences to India’s evolving premium beverage landscape.” (excerpt from a release)  The Leela introduces Turya, a private-label wine crafted exclusively for and by The Leela Palace New Delhi in collaboration with Grover Zampa Vineyards. As a tribute to Indian terroir, Turya reflects the Palace’s confidence in India’s winemaking potential and its commitment to showcasing homegrown excellence to a global audience. Turya is not just a wine; it is an expression of the experiences and hyper-personalised guest journeys the Palace aims to create. Turya, drawn from the Sanskrit concept signifying transcendence, is a celebration of purity, intention and the bliss that emerges when human artistry meets the rhythms of nature Crafted from the finest grapes grown on the serene slopes of Nashik and aged in French and American oak barrels, Turya presents a trio of expressive wines that reflect the nuances of soil, climate and craftsmanship. The Chardonnay–Viognier blend captures the quiet elegance of Dindori’s terroir with floral, citrus and creamy oak undertones. The Turya C Reserve Tempranillo 2015 offers a bouquet of berries, tobacco and leather; rich, earthy and reminiscent of timeless tradition. The Turya Private Barrique Reserva Shiraz 2019, a vintage shaped by Dindori’s distinct character, offers a graceful interplay of dark fruit, warm spice and dark chocolate  Sharing the overarching vision, Ms. Preeti Makhija, General Manager, said, “Turya represents far more than an addition to our wine portfolio- it embodies our commitment to elevating the guest experience through thoughtful craftsmanship. At The Leela Palace New Delhi, we believe in creating offerings that are rooted in authenticity and shaped with intent. Turya is a reflection of that philosophy, bringing together our culinary vision, the artistry of winemaking and a deep respect for nature. It is an expression of who we are as a Palace- deeply connected to our community, our land and the evolving tastes of our guests.”
Turya will be introduced across the Palace’s acclaimed culinary destinations, with availability extending to the rooms as part of the hotel’s curated wine portfolio. Guests can savour it through bespoke pairings in Le Cirque, MEGU, The Library Bar, Jamavar and The Qube (Excerpt from a release)  Oi Brewing Company, the founders of Oi Brewhouse, Pune's favourite beer garden is proud to announce that its Black Rice Lager has secured the Chairman’s Selection award at the Asia Beer Championship 2025 - in the fiercely competitive Rice Lager category. Brewed with organic black rice grown in-house, this accolade honours Oi Brewhouse’s dedication to innovation, quality, and modern craft brewing.
The Asia Beer Championship is one of Asia’s most prestigious beer competitions, open to beers brewed across the continent. Judged by internationally trained brewers and beer experts through blind tasting, beers are evaluated on appearance, aroma, flavour, structure, balance and style integrity. The Chairman’s Selection award is reserved for the very few that the Chairman personally selects as outstanding representations of a style, unanimously agreed upon by the entire panel - making this win especially rare and significant. Brewed from organic black rice, inspired by the ancient “forbidden” grain once reserved for royalty that journeyed from China to Assam and subsequently across India - Oi's Black Rice Lager bridges heritage and innovation. Pouring crystal clear with a luminous golden-amber hue, it reveals delicate nutty and toasted rice notes beneath its crisp, clean body. At a sessionable ABV of 5%, it finishes smooth and refreshing, showcasing a modern craft expression of an age-old Indian grain, reborn for contemporary palates. “This win reflects our relentless pursuit of authenticity, innovation and global standards in Indian brewing,” said Manu Misra, CEO, Oi Brewing Company. “It is a proud milestone not just for our team, but also for Indian craft beer. This is where tradition meets innovation, and India’s brewing voice finds global recognition. With this win we reaffirm our resolve to elevate India’s brewing legacy, honour home-grown ingredients and expand the horizons of what Indian craft beer can achieve.” India’s craft beer market is booming, valued at US $4.7 billion in 2024 and projected to reach US $33.3 billion by 2033 at a CAGR of 23.4%.* As home-grown brands harness indigenous grains, small-batch brewing and authentic narratives, this win signals that Indian craft brewers are gaining prominence on the global stage. The Black Rice Lager is currently available in Pune at Oi Brewhouse, Kalyani Nagar, priced at ₹175 for 250 ml and ₹300 for 500 ml and will soon be available at Downpour by Oi, Baner. (Excerpt from a release)  2025 got off to a strong start for Bourgogne wines. In the first three months, exports reached 22 million bottles — the highest level in fifteen years. The second quarter also delivered positive results, though less spectacular than the first. By the end of July, exports totaled more than 57 million bottles, up 5.6% compared to the same period in 2024. This generated record revenue of €951 million, a 2.7% increase year-on-year. Canada played a major role in this growth. During the same seven-month period, French AOC wines overall continued to decline in volume for the fourth year in a row (-1.5% compared to 2024 and -7.7% against the five-year average). In value terms, however, they managed a recovery: +1.3% year-on-year and +5.7% above the five-year average.
Following two generous vintages and a 2024–2025 regional campaign marked by a much smaller 2024 harvest, Bourgogne wine availability will still meet demand, though signs of slowdown are evident. Export markets remain dynamic, with new opportunities to be developed. - The 2024 harvest, just above 1.2 million hectoliters (over 161.4 million bottles), ranks as the second smallest of the past fifteen years, just ahead of 2021 (1 million hectoliters). It follows two generous vintages, including the exceptional 2023. - In terms of exports, Bourgogne stands out as one of France’s most dynamic wine regions. Sales rose by +5.6% in volume and +2.7% in value (Jan–Jul 2025 vs. Jan–Jul 2024). -For the past decade, Bourgogne’s main markets have formed a loyal "Club of 5": United States, United Kingdom, Canada, Japan, and Belgium. Together, they absorb around 62% of exported volumes and nearly 60% of export revenue (2015–2024). In the first seven months of 2025, while the top three markets retained their spots, the ranking shifted: Sweden, which joined this Club in early 2024, rose to 4th place, while Japan dropped out, replaced by Belgium. (excerpt from a release)  Effingut, one of India’s most pioneering and awarded craft breweries, has been invited to brew for the J D Wetherspoon Beer Festival 2025 - the UK’s largest celebration of beer, pouring across more than 900 pubs nationwide.
The J D Wetherspoon Beer Festival is a biannual celebration that transforms pubs across the UK into a stage for brewing innovation. Running this autumn from 1–12 October 2025, the festival will showcase 30 beers, including five international collaborations. For the very first time, a beer from India will be featured - a landmark moment for Effingut and a testament to the festival’s growing global outlook. The invitation led to a landmark collaboration with Hook Norton Brewery, a family-owned British brewery that has been crafting traditional ales in Oxfordshire for over 175 years. Effingut’s Founder and Head Brewer Manu Gulati personally travelled to the UK for the collaboration, carrying with him not just recipes and brewing expertise but also the flavours, philosophy, and story of Indian craft beer. At Hook Norton’s historic Victorian brewhouse, Gulati brewed alongside lead brewer Andy Thomas and his team - Robin Underwood, Rob Thompson, David Daniels, Tessa G, George Clarke, and Ed Clarke - bringing together two traditions separated by continents but united by a shared respect for craftsmanship. The Beer: A Golden Ale with an Indian Twist The beer shines with a radiant golden-amber hue, crowned by a soft, creamy head that signals its cask conditioning. The aroma is immediately inviting: crisp citrus and floral notes rise first, followed by delicate spice and a hint of earthiness. The palate opens clean and refreshing, with a gentle malt sweetness that gives way to botanical accents - lemongrass lending freshness, cardamom adding warmth, and coriander providing a subtle citrusy lift. "This is more than just a beer,” said Gulati. “It’s a meaningful cultural dialogue - where Indian spice and flavour philosophy meet the timeless precision of British brewing. For Effingut to represent Indian craft on this stage is both a tremendous honour and a responsibility we carry with pride.” From Britain to India From 1st October - 12th October 2025, the beer will also be available across Effingut’s outlets in Pune, Mumbai, Delhi, and Gurugram, giving Indian drinkers the chance to taste the very pint that carried their story across the world. Raise a glass in Britain or in India. From Oxfordshire to Pune, from Wetherspoon’s cask lines to Effingut’s taps - this is craft beer without boundaries. (Excerpt from a release)  Vilafranca del Penedès – 23rd September 2025.
Under the title El Territorio del Cava (The Territory of Cava), the second edition of Cava Meeting will take place in Penedès on 10 and 11 November. Organised by DO CAVA, this major international forum will bring together over 90 leading wine professionals from around the world. Attendees will enjoy a unique programme of tastings and discussions, featuring content of exceptional quality and relevance. “In the first edition, held in Barcelona and in several cellars across Penedès and Alella, we laid the groundwork for redefining perceptions of Cava,” said Javier Pagés, president of DO CAVA. “This year, we aim to build on that momentum, showcasing excellence and reinforcing the international profile of one of the world’s most exported quality sparkling wines.” Pagés also emphasised the importance of “consolidating the sector’s most qualitative segments, clearly differentiating them from younger, higher-volume Cavas.” The event is coordinated by communications and PR agency Mahala Wines, with support from an Advisory Expert Committee formed by five renowned professionals with deep knowledge of the Cava region: Sarah Jane Evans MW, contributing editor at Decanter World Wine Awards and president of the Gran Orden de los Caballeros del Vino; Ferran Centelles, drinks director at elBulliFoundation and Spanish correspondent for Jancis Robinson; Pedro Ballesteros MW, Spain’s first Master of Wine and a leading authority on the world’s great wine regions; María Naranjo, agri-food director at ICEX; and Cava expert, journalist and sommelier Ramon Francàs. Panels will feature prominent Cava producers, representatives from prestigious international estates, and experts from leading universities. A central theme will be long ageing in traditional method sparkling wines, with global specialists presenting the latest research and production challenges. Confirmed speakers include Charles Zuker, professor of Biochemistry and Molecular Biophysics and Neuroscience at Columbia University; Gabriel Lepousez, researcher at the Pasteur Institute; and Cristina Mercuri, one of Italy’s leading wine educators and founder of the Mercuri Wine Club and Pere Pons Mercadé, professor at Rovira i Virgili University and oenologist at Cava Miquel Pons. The tastings programme promises to be equally ambitious. Essi Avellan MW, alongside Ramon Francàs and an international sommelier, will lead an unprecedented tasting of Cavas aged over 100 months on the lees. Ferran Centelles will also host a major session connecting DO Cava with DO Jerez, exploring the role of autolysis and oxidation in both wines, and testing whether the best pairing for ham is Cava or Sherry. He will be joined by Robert Tetas, sommelier at Sobretablas in Seville, and Enrique and Albert Tomás, founder and CEO respectively of Enrique Tomás ham shops. Pedro Ballesteros MW will moderate a panel exploring whether DO Cava is merely a business or also a responsibility, addressing its future outlook, its duty to the territory, and the need for collective action to safeguard the vineyards of Penedès. Sarah Jane Evans MW and Roberto Durán MS, head sommelier at 67 Pall Mall Singapore, will lead a tasting of great Cavas born in the vineyard, focusing on the terroir. Another high-level debate, moderated by María Naranjo of ICEX, will bring together Xavier Ybargüengoitia, former Chief Executive Officer of Estates & Wines, The Moët-Hennessy Wine Division; vice-president of UES Anna Vicens, head of Wine Palace stores; Pierre Mansour, director of Wine at The Wine Society; and Laura Williamson MS-CWE, owner of Unlock Your Palate Inc. and partner at RingIT Inc, and Antonio Menéndez, Chief Executive Officer The Library. The session will address the current challenges and future opportunities for the Cava business. Beyond tastings and debates, the second Cava Meeting will also celebrate Cava’s gastronomic versatility. A gala dinner, featuring renowned chefs, will pair exceptional Cavas with international cuisines, while another session will explore the growing role of Cava in mixology. A major showroom will showcase more than 100 Cavas de Guarda Superior from over 50 DO CAVA wineries. Among them will be Cavas de Elaborador Integral, a distinctive category recognising producers who oversee the entire winemaking process on their own estates —from pressing to vinifying 100% of their grapes. (Excerpt from a release)  Bandarful, the artisanal cold-brew coffee liqueur from Himmaleh Spirits, has been awarded a Gold Medal and declared the World’s Best Liqueur at the 2025 USA Spirits Ratings. The prestigious competition, judged in San Francisco by leading U.S. industry leaders & trade buyers, evaluates spirits on quality, value, and packaging — with gold medals reserved for entries scoring between 90 and 95 points.
The 2025 edition was one of the most competitive to date, attracting hundreds of entries from various countries, including some of the world’s most established liqueur brands. Bandarful’s triumph places it among a select group of spirits recognised not just for exceptional taste, but for commercial appeal in one of the world’s largest and most discerning spirits markets. Crafted using single estate 100% Arabica coffee beans from the plantations of Chikmagalur in Karnataka — one of India’s most celebrated coffee-growing regions — and pure Himalayan Spring water, and pure Himalayan Spring water, Bandarful is cold-brewed to create a smooth, velvety texture with nuanced coffee and cocoa notes. The name and playful branding take inspiration from the spirited Himalayan langur, celebrating the sense of adventure at the heart of the brand’s story. “Bandarful was born from a simple belief that India could craft a coffee liqueur to stand alongside the world’s finest,” said Ansh Khanna, Co-Founder of Himmaleh Spirits. “Every sip carries the altitude of the Himalayas, the richness of coffee, and the spirit of a country unafraid to reimagine global classics.” The win marks a milestone for India’s place in global coffee and liqueur culture. Long dominated by European and American names, the category now makes space for India’s unique terroir, artisanal methods, and layered storytelling. The single-estate beans — nurtured in mineral-rich soil and cool, high-altitude conditions — lend a flavour profile that is unmistakably Indian yet universally appealing. “Earning the title of World’s Best Liqueur is as much a celebration of our farmers, craftspeople and team as it is of the brand,” said Samarth Prasad, Co-Founder of Himmaleh Spirits. “From the coffee slopes of Chikmagalur to the peaks of the Himalayas, this is proof that when crafted with heart and heritage, India’s best belongs everywhere.” (excerpt from a release)  Sydney witnessed a landmark moment for Indian wines as the Indian Wine Buyer–Seller Meet (IWBSM) unfolded at the iconic Manjit’s Wharf. Organised by the Wine Growers Association of India (WineGAI) and supported by the Consulate General of India in Sydney (CGI Sydney) and Agricultural & Processed Food Products Export Development Authority, India (APEDA), the event served as a dynamic platform to introduce the diversity and innovation of Indian wines to the Australian market. The evening featured a high-energy masterclass, exclusive tastings, and meaningful networking with over 50 key stakeholders from the Australian wine industry — including importers, sommeliers, retailers, hospitality professionals, and media representatives. From sparkling and red wines to meads and fruit-based expressions, guests explored a vibrant range of styles representing India’s evolving wine narrative. The showcase highlighted a diverse representation of Indian wine excellence, with participating producers including Alurra, Good Drop Wine Cellars, Grover Zampa, Moonshine Meadery, Reveilo Wines, Sam Agri Wines, Sula Vineyards, and Talisva Fruit Wines — reaffirming their collective commitment to India’s global wine story. Each winery brought a unique expression of terroir, winemaking ethos, and storytelling — sparking engaging discussions around food pairing, export potential, and brand positioning in Australia.  Ashwin Rodrigues, Winemaker and Secretary of WineGAI, presented a detailed masterclass offering insights into the Indian wine landscape and opportunities for bilateral collaboration. His presentation showcased a curated selection of Indian wines, highlighting key varietals, winemaking styles, and regional terroirs, accompanied by a guided tasting paired with food.
Dr. Tarun Bajaj, Director of APEDA, delivered an insightful address and presentation highlighting initiatives to boost Indian wine exports and the role of APEDA in supporting India’s emerging wine industry on the global stage. This was followed by an address by Dr. S. Janakiraman, Consul General of India in Sydney, who commended the growing collaboration between the Indian and Australian wine industries and reinforced the significance of cultural and trade diplomacy through wine. Ashwin Rodrigues emphasised: “This meet is not just about wine; it’s about building long-term bridges between India and Australia. Both countries have never been closer, and with Economic Cooperation and Trade Agreement (ECTA) as a backdrop our “wine diplomacy” is ushering in a new era of cooperation and opportunity.” (Excerpt from a release)  Himmaleh Spirits, the craft distillery behind Kumaon & I and Bandarful, proudly introduces Neoli Himalayan Rum, World’s first White Pure Single Himlayan Agricole-Style Rum from the Himalayas. Crafted in small batches in Kumaon, Neoli is a bold new expression of terroir-driven craftsmanship, blending Himalayan purity with the rich sugarcane heritage of the region.
Unlike conventional rums, Neoli is distilled in a Double Retort Pot Still- for the first time in India entirely from fresh sugarcane juice, steering clear of molasses or jaggery and spontaneously fermented. This farm-to-bottle rum embraces the natural sweetness and crisp minerality of the land, delivering a refined yet complex profile. With smooth vanilla undertones and a bright sugarcane finish, Neoli is bottled at 49% ABV, creating a spirit that is both elegant and full-bodied—perfect for sipping neat or crafting sophisticated cocktails. Excited about the launch, Samarth Prasad, Co-founder of Himmaleh Spirits says, “Neoli embodies our commitment to purity, sustainability, and craftsmanship. Every bottle carries the story of Kumaon, from the sugarcane farmers who nurture the fields to the distillers who bring their expertise to every batch. We’re thrilled to finally share this incredible product with the world.” Neoli is more than a spirit; it is a tribute to Kumaon’s land and people. The region’s high-altitude climate, rich soil, and pristine water create the ideal environment for cultivating exceptional sugarcane, which is then distilled with minimal intervention to preserve its natural character. Inspired by the Nyoli bird (Great Indian Barbet), known for its melodic call, Neoli embodies the purity and timeless rhythm of the Himalayas. “India’s rum industry is at an inflection point, with consumers seeking quality, authenticity, and provenance in their spirits,” says Ansh Khanna, Co-founder of Himmaleh Spirits. “Neoli is not just another rum—it’s an elevation of the category. By embracing the Agricole tradition and harnessing Kumaon’s natural bounty, we are introducing a spirit that is pure, distinctive, and crafted to redefine the rum experience in India and beyond.” Sustainability is central to Neoli’s ethos. Himmaleh Spirits works closely with local farmers and artisans, ensuring 100% traceability and ethical sourcing. By supporting sustainable agriculture and responsible distillation, Neoli honours both the land and the hands that cultivate it. Now available in select markets across India, Neoli Rum is set to captivate discerning spirits enthusiasts, with plans for international expansion soon. Experience the True Spirit of the Himalayas. Experience Neoli. Factsheet Size: 750 ml, ABV: 49% Pricing and Availability: MRP – ₹3000 (Goa), ₹2700 (Uttarakhand) ( Excerpt from a release)  HS Oberoi Spirits is proud to introduce Hardys, one of Australia’s most celebrated and awarded wine houses, to its growing portfolio in India. With a winemaking legacy that dates back to 1853, Hardys has become a global symbol of heritage, quality, and consistency — and is now set to strengthen its presence across premium Indian retail and horeca spaces.
Founded by Thomas Hardy in South Australia’s McLaren Vale, Hardys played a foundational role in the evolution of the Australian wine industry. From humble beginnings with just £30 and a vision to create “wines prized in the markets of the world,” the brand today boasts over 9,000 global accolades and continues to be one of the most recognised names in winemaking. While Hardys has had a presence in India in the past, this renewed launch under HS Oberoi Spirits marks a fresh chapter — with a sharper focus on availability, premium positioning, and long-term brand building. “Hardys is more than just a wine label — it’s a benchmark in global winemaking. We’re excited to bring their legacy and award-winning portfolio to Indian consumers with the commitment and scale it deserves,” said Manveer Singh Oberoi, Founder, HS Oberoi Spirits. As part of its launch, HS Oberoi Spirits will introduce a curated selection of Hardys wines across major Indian cities, catering to both loyal fans of the brand and a new generation of wine enthusiasts. ( Excerpt from a release) Australian wine exports to mainland China exceed $1 billion one year after removal of tariffs4/29/2025 In the 12 months ended March 2025, Australian wine exports increased by 41 per cent in value to $2.64 billion and by 6 per cent in volume to 647 million litres, according to Wine Australia’s Export Report released today. The average value of exports increased by 33 per cent to $4.09 per litre free on board (FOB), the highest average value in almost two decades. Peter Bailey, Manager, Market Insights, Wine Australia said, “the increase in average value is mainly due to the elevated level of premium wine shipments to mainland China, after tariffs on Australian bottled wine were removed at the end of March 2024. The 12 months ended March 2025 represented a full year’s worth of exports to mainland China since the tariffs were eliminated – resulting in 96 million litres of exports to the market, valued at $1.03 billion. “While the total value of shipments to mainland China is now at a similar level to the years immediately before tariffs on Australian bottled wine came into force, volume in the last 12 months is 23 per cent smaller than the 5-year average between 2016 and 2020 and 44 per cent below the peak in 2018. “Additionally, the average value of packaged wine shipped to mainland China was $23.00 per litre, much higher than any other major export market. The lower volume and high average value demonstrate that mainland China is a premium market for Australian wine and will therefore not solve oversupply issues in Australia.” Exports to the rest of the world (excluding mainland China) declined by 13 per cent in value to $1.62 billion and 9 per cent in volume to 551 million litres. This was the lowest value to the rest of the world in ten years and lowest volume in over twenty years. While the decline in value was mainly driven by Hong Kong as sales transitioned to mainland China, the volume drop was due to the declines in exports key destinations such as the United Kingdom (UK), United States (US), and Canada.  e global wine market is facing considerable headwinds which are impacting on results for other markets aside from mainland China and are unlikely to be resolved in the near-term. While there has been a long-term trend of consumers drinking less alcohol due to health and wellness concerns, more recent cost-of-living pressures could continue or potentially get worse in certain markets, given the economic and political turmoil taking place globally. Escalating trade wars have the potential to increase prices, complicate supply chains, and rapidly change the competitive landscape in key wine markets in the near-term.
On 2 April 2025, US President Trump announced tariffs on all importing countries, including Australia. Australian wine is now subject to a 10 per cent tariff on arrival in the US. At the time of publication, all other nations also had a 10 per cent tariff applied, however the situation is evolving and there is still a lot of uncertainty about what the longer-term position might be. Because there are a number of factors to account for – how much of the increased cost will get passed on to consumers, the effect of a global trade war on foreign exchange rates, and whether consumers will start to switch to domestic wines – it is hard to predict how this will affect Australian wine exports to the US in the short-to-medium term. In the 12 months ended March 2025, Australian wine exports to the US declined by 17 per cent in volume to 106 million litres and 9 per cent in value to $323 million, making it Australia’s second largest market by volume and third largest market by value. Exports to the United States have been on a long-term decline, with Australian exports now at the lowest level since the early 2000s. Australian wine exports to the UK, the largest export market by volume, declined by 8 per cent in volume to 208 million litres and 3 per cent in value to $353 million. Despite this decline, the number of exporters shipping to the UK increased to 314 businesses, up by 23 from the previous 12 months. Of the top 20 exporters by value, 15 experienced a growth in export value in the past year. Exports to Canada declined by 19 per cent in volume to 60 million litres and increased by 3 per cent in value to $151 million. Average value grew by 27 per cent to $2.53 per litre, driven by an increase in packaged exports with an average value of $5 per litre and above, and a decline in unpackaged exports. The top five destinations by value were:
 Spaceman Spirits Lab Pvt Ltd, (Spaceman), the pioneering craft spirits company behind the now iconic SAMSARA gin, is set to redefine India’s spirits landscape once again with the launch of AMARA, an Artisanal Pink Vodka. Infused with exotic fruit and delicate floral botanicals, AMARA has been crafted from premium grapes and rice grains, followed by a five-fold distillation process. Positioned in the Super-Premium category, AMARA will compete with global vodka brands known for their smoothness and exceptional quality. AMARA is an opulent blend of five-times distilled spirits, crafted from handpicked Bangalore Blue Grapes and rice grains from India’s Deccan Plateau for an exceptionally smooth profile. It is infused with strawberries, passion fruit, peaches, citrus, rose petals, lotus, and cherry blossoms, resulting in a delicate, fruit-forward profile and a signature pink hue. A first of its kind pink ruby filtration, enhances AMARA brilliance, purity, and silky-smooth texture. AMARA is expected to become a 100,000-case global brand in the next three to five years. “Globally, craft spirits are experiencing a surge in popularity with flavored craft spirits leading premium market innovations. India is fast catching up, with younger consumers and high-energy urban bars embracing colorful, Instagrammable cocktails. The global shift toward premiumization and flavored vodkas bodes well for the launch of India’s first artisanal luxury pink vodka AMARA,” said Mr Amit Dahanukar, Chairman & Managing Director, Tilaknagar Industries Limited. “India is experiencing a post-COVID drinking renaissance. Consumers are seeking elevated experiences, occasion-driven consumption, unique flavors, and ultra-premium-quality spirits,” said Mr Aditya Aggarwal, Founder and MD of Spaceman Spirits Lab. “With AMARA, we’re bringing craftsmanship and innovation into a category that is ripe for disruption”, he added. “With AMARA, we’re not just launching a vodka; we’re creating a movement,” said Ms Riddhi Aggarwal, Co-founder of Spaceman Spirits Lab. “We want to redefine how vodka is perceived, served, and savored in India. Whether in a luxurious martini, a high-energy cocktail, or a celebratory shot, AMARA brings a new level of elegance to India’s vodka market.” Priced between INR 2,500 and INR 4,500 (depending on local state taxes) for a 750 ml decanter, AMARA will be available in select premium retail stores, high-end bars and luxury hotels across Goa, Maharashtra and Karnataka, Haryana, Delhi, Rajasthan in a phased roll-out. International markets such as Global Travel Retail, UAE, UK and Singapore will follow in the second half of FY26. (Excerpt from a release)  Mumbai, 31st January 2025 – The Wine Growers Association of India (WineGAI), the apex national body representing Indian wine producers, is set to make history with its first large-scale consumer wine festival in India – The Bandra WineOut 2025. This premier event will bring together India’s leading wineries, gourmet food experiences, live music, and interactive activities, all in the heart of Mumbai’s vibrant Bandra district. Wine lovers, enthusiasts, and curious consumers will have an unparalleled opportunity to explore the finest wines from across the country in a lively and engaging atmosphere. The Bandra WineOut 2025 is designed to demystify wines, elevate the brand image of Indian wineries, and make wine culture fun, trendy, and accessible to a younger and fresh audience. A Powerhouse Lineup of Indian Wineries Attendees will get to sample and discover an incredible range of wines from India’s most prestigious wineries, including:
1. Sula Vineyards 2. Fratelli Wines 3. Grover Zampa Vineyards 4. Good Drop Wine Cellars 5. Reveilo Wines 6. Big Banyan Wines 7. Moonshine Meadery 8. Uniwine Vintners 9. Wildcraft Beverages 10. Sam Agri … and more! The Bandra WineOut 2025 isn’t just about sipping and swirling – it’s an immersive experience that blends fine wine with gourmet indulgence, music, and engaging activities: ● Gourmet Food Stalls – A variety of curated food stalls offering new and trending cuisines that pair perfectly with different wines ● Flea Market Stalls – A vibrant marketplace featuring artisanal products, handcrafted goods, and unique finds to enhance the festival experience. ● Live Cooking with Wine Demos – Top chefs will craft delectable dishes using wine as a key ingredient, offering visitors a unique food and wine pairing experience. ● Grape Stomping Fun – A classic tradition that brings wine lovers together for a hands-on, foot-stomping good time! ● Masterclasses by Wine Experts – Exclusive sessions to deepen your wine knowledge, from tasting techniques to food pairings. ● Live Music & Entertainment – A festival atmosphere with top artists and DJs setting the vibe. ● Interactive Wine Games & Trivia – Fun and engaging activities to educate and entertain. “This is the first event of its kind, and we’re thrilled to create a space where wine is approachable, exciting, and celebrated,” said Ashwin Rodrigues, Secretary of WineGAI. “Our goal is to reshape the perception of Indian wines and make them the drink of choice for the modern Indian consumer.” Event Details: 📍 Location: Dmonte Park Recreational Centre, Bandra (West), Mumbai 📅 Date: February 15 & 16, 2025 🎟 Tickets Available On: Insider.in, District.in (Excerpt from a release)  Wise Monkey’s award-winning Rums are now available in India’s party capital – Goa. Following the brands debut at Prowine 2024 and launch across Delhi and Hyderabad Duty Frees, the purely molasses-based Rum captured interest of several spirits enthusiasts.
Crafted by Mauritian company Nirvana Works International Ltd. in partnership with Goa’s Sunmoon Distillery, the brand brings together the dream team of Mauritian rum-making traditions and Indian taste profiles. From their lineup including Jamaican and Mauritian blends, Wise Monkey launched two signature blends in Goa:
"It’s a rum for those who truly appreciate rum," says Kaung Htet, Brand Manager, Wise Monkey Rum. Goa’s ever-growing alcohol market and Indians love for quality rum sets the perfect launchpad for the brand to reach this target consumer base. Priced at ₹1,600, both blends are available in retail stores across North and South Goa. (Excerpt from a release) |
Wine, Spirits & Bar Industry News from IndiaStay updated with the latest developments in India’s alcohol beverage industry. The Happy High shares news, product launches, bar openings, policy updates, global trends, and stories shaping the world of wine, whisky, spirits, and cocktail culture.  
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