​Beverage News from India & the World

Oi Brewing Company, the founders of Oi Brewhouse, Pune's favourite beer garden is proud to announce that its Black Rice Lager has secured the Chairman’s Selection award at the Asia Beer Championship 2025 - in the fiercely competitive Rice Lager category. Brewed with organic black rice grown in-house, this accolade honours Oi Brewhouse’s dedication to innovation, quality, and modern craft brewing.
The Asia Beer Championship is one of Asia’s most prestigious beer competitions, open to beers brewed across the continent. Judged by internationally trained brewers and beer experts through blind tasting, beers are evaluated on appearance, aroma, flavour, structure, balance and style integrity. The Chairman’s Selection award is reserved for the very few that the Chairman personally selects as outstanding representations of a style, unanimously agreed upon by the entire panel - making this win especially rare and significant.
Brewed from organic black rice, inspired by the ancient “forbidden” grain once reserved for royalty that journeyed from China to Assam and subsequently across India - Oi's Black Rice Lager bridges heritage and innovation. Pouring crystal clear with a luminous golden-amber hue, it reveals delicate nutty and toasted rice notes beneath its crisp, clean body. At a sessionable ABV of 5%, it finishes smooth and refreshing, showcasing a modern craft expression of an age-old Indian grain, reborn for contemporary palates.
“This win reflects our relentless pursuit of authenticity, innovation and global standards in Indian brewing,” said Manu Misra, CEO, Oi Brewing Company. “It is a proud milestone not just for our team, but also for Indian craft beer. This is where tradition meets innovation, and India’s brewing voice finds global recognition. With this win we reaffirm our resolve to elevate India’s brewing legacy, honour home-grown ingredients and expand the horizons of what Indian craft beer can achieve.”
India’s craft beer market is booming, valued at US $4.7 billion in 2024 and projected to reach US $33.3 billion by 2033 at a CAGR of 23.4%.* As home-grown brands harness indigenous grains, small-batch brewing and authentic narratives, this win signals that Indian craft brewers are gaining prominence on the global stage.
The Black Rice Lager is currently available in Pune at Oi Brewhouse, Kalyani Nagar, priced at ₹175 for 250 ml and ₹300 for 500 ml and will soon be available at Downpour by Oi, Baner. 
​(Excerpt from a release)

2025 got off to a strong start for Bourgogne wines. In the first three months, exports reached 22 million bottles — the highest level in fifteen years. The second quarter also delivered positive results, though less spectacular than the first. By the end of July, exports totaled more than 57 million bottles, up 5.6% compared to the same period in 2024. This generated record revenue of €951 million, a 2.7% increase year-on-year. Canada played a major role in this growth. During the same seven-month period, French AOC wines overall continued to decline in volume for the fourth year in a row (-1.5% compared to 2024 and -7.7% against the five-year average). In value terms, however, they managed a recovery: +1.3% year-on-year and +5.7% above the five-year average.
Following two generous vintages and a 2024–2025 regional campaign marked by a much smaller 2024 harvest, Bourgogne wine availability will still meet demand, though signs of slowdown are evident. Export markets remain dynamic, with new opportunities to be developed.
- The 2024 harvest, just above 1.2 million hectoliters (over 161.4 million bottles), ranks as the second smallest of the past fifteen years, just ahead of 2021 (1 million hectoliters). It follows two generous vintages, including the exceptional 2023.
- In terms of exports, Bourgogne stands out as one of France’s most dynamic wine regions. Sales rose by +5.6% in volume and +2.7% in value (Jan–Jul 2025 vs. Jan–Jul 2024).
-For the past decade, Bourgogne’s main markets have formed a loyal "Club of 5": United States, United Kingdom, Canada, Japan, and Belgium. Together, they absorb around 62% of exported volumes and nearly 60% of export revenue (2015–2024). In the first seven months of 2025, while the top three markets retained their spots, the ranking shifted: Sweden, which joined this Club in early 2024, rose to 4th place, while Japan dropped out, replaced by Belgium.
(excerpt from a release) 

Effingut, one of India’s most pioneering and awarded craft breweries, has been invited to brew for the J D Wetherspoon Beer Festival 2025 - the UK’s largest celebration of beer, pouring across more than 900 pubs nationwide. 
The J D Wetherspoon Beer Festival is a biannual celebration that transforms pubs across the UK into a stage for brewing innovation. Running this autumn from 1–12 October 2025, the festival will showcase 30 beers, including five international collaborations. For the very first time, a beer from India will be featured - a landmark moment for Effingut and a testament to the festival’s growing global outlook.
The invitation led to a landmark collaboration with Hook Norton Brewery, a family-owned British brewery that has been crafting traditional ales in Oxfordshire for over 175 years. Effingut’s Founder and Head Brewer Manu Gulati personally travelled to the UK for the collaboration, carrying with him not just recipes and brewing expertise but also the flavours, philosophy, and story of Indian craft beer. At Hook Norton’s historic Victorian brewhouse, Gulati brewed alongside lead brewer Andy Thomas and his team - Robin Underwood, Rob Thompson, David Daniels, Tessa G, George Clarke, and Ed Clarke - bringing together two traditions separated by continents but united by a shared respect for craftsmanship.
The Beer: A Golden Ale with an Indian Twist
The beer shines with a radiant golden-amber hue, crowned by a soft, creamy head that signals its cask conditioning. The aroma is immediately inviting: crisp citrus and floral notes rise first, followed by delicate spice and a hint of earthiness. The palate opens clean and refreshing, with a gentle malt sweetness that gives way to botanical accents - lemongrass lending freshness, cardamom adding warmth, and coriander providing a subtle citrusy lift. 
"This is more than just a beer,” said Gulati. “It’s a meaningful cultural dialogue - where Indian spice and flavour philosophy meet the timeless precision of British brewing. For Effingut to represent Indian craft on this stage is both a tremendous honour and a responsibility we carry with pride.”
From Britain to India
From 1st October - 12th October 2025, the beer will also be available across Effingut’s outlets in Pune, Mumbai, Delhi, and Gurugram, giving Indian drinkers the chance to taste the very pint that carried their story across the world. Raise a glass in Britain or in India. From Oxfordshire to Pune, from Wetherspoon’s cask lines to Effingut’s taps - this is craft beer without boundaries.
(Excerpt from a release) 

Vilafranca del Penedès – 23rd September 2025.
 Under the title El Territorio del Cava (The Territory of Cava), the second edition of Cava Meeting will take place in Penedès on 10 and 11 November. Organised by DO CAVA, this major international forum will bring together over 90 leading wine professionals from around the world. Attendees will enjoy a unique programme of tastings and discussions, featuring content of exceptional quality and relevance.
“In the first edition, held in Barcelona and in several cellars across Penedès and Alella, we laid the groundwork for redefining perceptions of Cava,” said Javier Pagés, president of DO CAVA. “This year, we aim to build on that momentum, showcasing excellence and reinforcing the international profile of one of the world’s most exported quality sparkling wines.” Pagés also emphasised the importance of “consolidating the sector’s most qualitative segments, clearly differentiating them from younger, higher-volume Cavas.”
The event is coordinated by communications and PR agency Mahala Wines, with support from an Advisory Expert Committee formed by five renowned professionals with deep knowledge of the Cava region: Sarah Jane Evans MW, contributing editor at Decanter World Wine Awards and president of the Gran Orden de los Caballeros del Vino; Ferran Centelles, drinks director at elBulliFoundation and Spanish correspondent for Jancis Robinson; Pedro Ballesteros MW, Spain’s first Master of Wine and a leading authority on the world’s great wine regions; María Naranjo, agri-food director at ICEX; and Cava expert, journalist and sommelier Ramon Francàs.
Panels will feature prominent Cava producers, representatives from prestigious international estates, and experts from leading universities. A central theme will be long ageing in traditional method sparkling wines, with global specialists presenting the latest research and production challenges. Confirmed speakers include Charles Zuker, professor of Biochemistry and Molecular Biophysics and Neuroscience at Columbia University; Gabriel Lepousez, researcher at the Pasteur Institute; and Cristina Mercuri, one of Italy’s leading wine educators and founder of the Mercuri Wine Club and Pere Pons Mercadé, professor at Rovira i Virgili University and oenologist at Cava Miquel Pons.
The tastings programme promises to be equally ambitious. Essi Avellan MW, alongside Ramon Francàs and an international sommelier, will lead an unprecedented tasting of Cavas aged over 100 months on the lees. Ferran Centelles will also host a major session connecting DO Cava with DO Jerez, exploring the role of autolysis and oxidation in both wines, and testing whether the best pairing for ham is Cava or Sherry. He will be joined by Robert Tetas, sommelier at Sobretablas in Seville, and Enrique and Albert Tomás, founder and CEO respectively of Enrique Tomás ham shops.
Pedro Ballesteros MW will moderate a panel exploring whether DO Cava is merely a business or also a responsibility, addressing its future outlook, its duty to the territory, and the need for collective action to safeguard the vineyards of Penedès. Sarah Jane Evans MW and Roberto Durán MS, head sommelier at 67 Pall Mall Singapore, will lead a tasting of great Cavas born in the vineyard, focusing on the terroir.
Another high-level debate, moderated by María Naranjo of ICEX, will bring together Xavier Ybargüengoitia, former Chief Executive Officer of Estates & Wines, The Moët-Hennessy Wine Division; vice-president of UES Anna Vicens, head of Wine Palace stores; Pierre Mansour, director of Wine at The Wine Society; and Laura Williamson MS-CWE, owner of Unlock Your Palate Inc. and partner at RingIT Inc, and Antonio Menéndez, Chief Executive Officer The Library. The session will address the current challenges and future opportunities for the Cava business.
Beyond tastings and debates, the second Cava Meeting will also celebrate Cava’s gastronomic versatility. A gala dinner, featuring renowned chefs, will pair exceptional Cavas with international cuisines, while another session will explore the growing role of Cava in mixology. A major showroom will showcase more than 100 Cavas de Guarda Superior from over 50 DO CAVA wineries. Among them will be Cavas de Elaborador Integral, a distinctive category recognising producers who oversee the entire winemaking process on their own estates —from pressing to vinifying 100% of their grapes.
​(Excerpt from a release) 

Bandarful, the artisanal cold-brew coffee liqueur from Himmaleh Spirits, has been awarded a Gold Medal and declared the World’s Best Liqueur at the 2025 USA Spirits Ratings. The prestigious competition, judged in San Francisco by leading U.S. industry leaders & trade buyers, evaluates spirits on quality, value, and packaging — with gold medals reserved for entries scoring between 90 and 95 points.
The 2025 edition was one of the most competitive to date, attracting hundreds of entries from various countries, including some of the world’s most established liqueur brands. Bandarful’s triumph places it among a select group of spirits recognised not just for exceptional taste, but for commercial appeal in one of the world’s largest and most discerning spirits markets.
Crafted using single estate 100% Arabica coffee beans from the plantations of Chikmagalur in Karnataka — one of India’s most celebrated coffee-growing regions — and pure Himalayan Spring water, and pure Himalayan Spring water, Bandarful is cold-brewed to create a smooth, velvety texture with nuanced coffee and cocoa notes. The name and playful branding take inspiration from the spirited Himalayan langur, celebrating the sense of adventure at the heart of the brand’s story.
“Bandarful was born from a simple belief that India could craft a coffee liqueur to stand alongside the world’s finest,” said Ansh Khanna, Co-Founder of Himmaleh Spirits. “Every sip carries the altitude of the Himalayas, the richness of coffee, and the spirit of a country unafraid to reimagine global classics.”
The win marks a milestone for India’s place in global coffee and liqueur culture. Long dominated by European and American names, the category now makes space for India’s unique terroir, artisanal methods, and layered storytelling. The single-estate beans — nurtured in mineral-rich soil and cool, high-altitude conditions — lend a flavour profile that is unmistakably Indian yet universally appealing.
“Earning the title of World’s Best Liqueur is as much a celebration of our farmers, craftspeople and team as it is of the brand,” said Samarth Prasad, Co-Founder of Himmaleh Spirits. “From the coffee slopes of Chikmagalur to the peaks of the Himalayas, this is proof that when crafted with heart and heritage, India’s best belongs everywhere.”
​(excerpt from a release)

Sydney witnessed a landmark moment for Indian wines as the Indian Wine Buyer–Seller Meet (IWBSM) unfolded at the iconic Manjit’s Wharf. Organised by the Wine Growers Association of India (WineGAI) and supported by the Consulate General of India in Sydney (CGI Sydney) and Agricultural & Processed Food Products Export Development Authority, India (APEDA), the event served as a dynamic platform to introduce the diversity and innovation of Indian wines to the Australian market. The evening featured a high-energy masterclass, exclusive tastings, and meaningful networking with over 50 key stakeholders from the Australian wine industry — including importers, sommeliers, retailers, hospitality professionals, and media representatives. From sparkling and red wines to meads and fruit-based expressions, guests explored a vibrant range of styles representing India’s evolving wine narrative.
The showcase highlighted a diverse representation of Indian wine excellence, with participating producers including Alurra, Good Drop Wine Cellars, Grover Zampa, Moonshine Meadery, Reveilo Wines, Sam Agri Wines, Sula Vineyards, and Talisva Fruit Wines — reaffirming their collective commitment to India’s global wine story. Each winery brought a unique expression of terroir, winemaking ethos, and storytelling — sparking engaging discussions around food pairing, export potential, and brand positioning in Australia.

Ashwin Rodrigues, Winemaker and Secretary of WineGAI, presented a detailed masterclass offering insights into the Indian wine landscape and opportunities for bilateral collaboration. His presentation showcased a curated selection of Indian wines, highlighting key varietals, winemaking styles, and regional terroirs, accompanied by a guided tasting paired with food.
Dr. Tarun Bajaj, Director of APEDA, delivered an insightful address and presentation highlighting initiatives to boost Indian wine exports and the role of APEDA in supporting India’s emerging wine industry on the global stage. This was followed by an address by Dr. S. Janakiraman, Consul General of India in Sydney, who commended the growing collaboration between the Indian and Australian wine industries and reinforced the significance of cultural and trade diplomacy through wine.
Ashwin Rodrigues emphasised: “This meet is not just about wine; it’s about building long-term bridges between India and Australia. Both countries have never been closer, and with Economic Cooperation and Trade Agreement (ECTA) as a backdrop our “wine diplomacy” is ushering in a new era of cooperation and opportunity.” 
​(Excerpt from a release) ​

Himmaleh Spirits, the craft distillery behind Kumaon & I and Bandarful, proudly introduces Neoli Himalayan Rum, World’s first White Pure Single Himlayan Agricole-Style Rum from the Himalayas. Crafted in small batches in Kumaon, Neoli is a bold new expression of terroir-driven craftsmanship, blending Himalayan purity with the rich sugarcane heritage of the region.
Unlike conventional rums, Neoli is distilled in a Double Retort Pot Still- for the first time in India entirely from fresh sugarcane juice, steering clear of molasses or jaggery and spontaneously fermented. This farm-to-bottle rum embraces the natural sweetness and crisp minerality of the land, delivering a refined yet complex profile. With smooth vanilla undertones and a bright sugarcane finish, Neoli is bottled at 49% ABV, creating a spirit that is both elegant and full-bodied—perfect for sipping neat or crafting sophisticated cocktails.
Excited about the launch, Samarth Prasad, Co-founder of Himmaleh Spirits says, “Neoli embodies our commitment to purity, sustainability, and craftsmanship. Every bottle carries the story of Kumaon, from the sugarcane farmers who nurture the fields to the distillers who bring their expertise to every batch. We’re thrilled to finally share this incredible product with the world.”
Neoli is more than a spirit; it is a tribute to Kumaon’s land and people. The region’s high-altitude climate, rich soil, and pristine water create the ideal environment for cultivating exceptional sugarcane, which is then distilled with minimal intervention to preserve its natural character. Inspired by the Nyoli bird (Great Indian Barbet), known for its melodic call, Neoli embodies the purity and timeless rhythm of the Himalayas.
“India’s rum industry is at an inflection point, with consumers seeking quality, authenticity, and provenance in their spirits,” says Ansh Khanna, Co-founder of Himmaleh Spirits. “Neoli is not just another rum—it’s an elevation of the category. By embracing the Agricole tradition and harnessing Kumaon’s natural bounty, we are introducing a spirit that is pure, distinctive, and crafted to redefine the rum experience in India and beyond.”
Sustainability is central to Neoli’s ethos. Himmaleh Spirits works closely with local farmers and artisans, ensuring 100% traceability and ethical sourcing. By supporting sustainable agriculture and responsible distillation, Neoli honours both the land and the hands that cultivate it.
Now available in select markets across India, Neoli Rum is set to captivate discerning spirits enthusiasts, with plans for international expansion soon.
Experience the True Spirit of the Himalayas. Experience Neoli.
Factsheet
Size: 750 ml, ABV: 49%
Pricing and Availability: MRP – ₹3000 (Goa), ₹2700 (Uttarakhand)
( Excerpt from a release) 

HS Oberoi Spirits is proud to introduce Hardys, one of Australia’s most celebrated and awarded wine houses, to its growing portfolio in India. With a winemaking legacy that dates back to 1853, Hardys has become a global symbol of heritage, quality, and consistency — and is now set to strengthen its presence across premium Indian retail and horeca spaces.
Founded by Thomas Hardy in South Australia’s McLaren Vale, Hardys played a foundational role in the evolution of the Australian wine industry. From humble beginnings with just £30 and a vision to create “wines prized in the markets of the world,” the brand today boasts over 9,000 global accolades and continues to be one of the most recognised names in winemaking. While Hardys has had a presence in India in the past, this renewed launch under HS Oberoi Spirits marks a fresh chapter — with a sharper focus on availability, premium positioning, and long-term brand building.
“Hardys is more than just a wine label — it’s a benchmark in global winemaking. We’re excited to bring their legacy and award-winning portfolio to Indian consumers with the commitment and scale it deserves,” said Manveer Singh Oberoi, Founder, HS Oberoi Spirits. As part of its launch, HS Oberoi Spirits will introduce a curated selection of Hardys wines across major Indian cities, catering to both loyal fans of the brand and a new generation of wine enthusiasts.
( Excerpt from a release) 

In the 12 months ended March 2025, Australian wine exports increased by 41 per cent in value to $2.64 billion and by 6 per cent in volume to 647 million litres, according to Wine Australia’s Export Report released today. The average value of exports increased by 33 per cent to $4.09 per litre free on board (FOB), the highest average value in almost two decades.
Peter Bailey, Manager, Market Insights, Wine Australia said, “the increase in average value is mainly due to the elevated level of premium wine shipments to mainland China, after tariffs on Australian bottled wine were removed at the end of March 2024. The 12 months ended March 2025 represented a full year’s worth of exports to mainland China since the tariffs were eliminated – resulting in 96 million litres of exports to the market, valued at $1.03 billion.
“While the total value of shipments to mainland China is now at a similar level to the years immediately before tariffs on Australian bottled wine came into force, volume in the last 12 months is 23 per cent smaller than the 5-year average between 2016 and 2020 and 44 per cent below the peak in 2018.
“Additionally, the average value of packaged wine shipped to mainland China was $23.00 per litre, much higher than any other major export market. The lower volume and high average value demonstrate that mainland China is a premium market for Australian wine and will therefore not solve oversupply issues in Australia.”
Exports to the rest of the world (excluding mainland China) declined by 13 per cent in value to $1.62 billion and 9 per cent in volume to 551 million litres. This was the lowest value to the rest of the world in ten years and lowest volume in over twenty years. While the decline in value was mainly driven by Hong Kong as sales transitioned to mainland China, the volume drop was due to the declines in exports key destinations such as the United Kingdom (UK), United States (US), and Canada.

e global wine market is facing considerable headwinds which are impacting on results for other markets aside from mainland China and are unlikely to be resolved in the near-term. While there has been a long-term trend of consumers drinking less alcohol due to health and wellness concerns, more recent cost-of-living pressures could continue or potentially get worse in certain markets, given the economic and political turmoil taking place globally. Escalating trade wars have the potential to increase prices, complicate supply chains, and rapidly change the competitive landscape in key wine markets in the near-term.
On 2 April 2025, US President Trump announced tariffs on all importing countries, including Australia. Australian wine is now subject to a 10 per cent tariff on arrival in the US. At the time of publication, all other nations also had a 10 per cent tariff applied, however the situation is evolving and there is still a lot of uncertainty about what the longer-term position might be. Because there are a number of factors to account for – how much of the increased cost will get passed on to consumers, the effect of a global trade war on foreign exchange rates, and whether consumers will start to switch to domestic wines – it is hard to predict how this will affect Australian wine exports to the US in the short-to-medium term.
In the 12 months ended March 2025, Australian wine exports to the US declined by 17 per cent in volume to 106 million litres and 9 per cent in value to $323 million, making it Australia’s second largest market by volume and third largest market by value. Exports to the United States have been on a long-term decline, with Australian exports now at the lowest level since the early 2000s.
Australian wine exports to the UK, the largest export market by volume, declined by 8 per cent in volume to 208 million litres and 3 per cent in value to $353 million. Despite this decline, the number of exporters shipping to the UK increased to 314 businesses, up by 23 from the previous 12 months. Of the top 20 exporters by value, 15 experienced a growth in export value in the past year.
Exports to Canada declined by 19 per cent in volume to 60 million litres and increased by 3 per cent in value to $151 million. Average value grew by 27 per cent to $2.53 per litre, driven by an increase in packaged exports with an average value of $5 per litre and above, and a decline in unpackaged exports.
The top five destinations by value were:

• Mainland China (up $1.01 billion to $1.03 billion)
• UK (down $12 million to $353 million)
• US (down $32 million to $323 million)
• Hong Kong (down $136 million to $154 million), and
• Canada (up $3.8 million to $151 million).

The top five destinations by volume were:

• UK (down 19 million litres to 208 million litres)
• US (down 21 million litres to 106 million litres)
• Mainland China (up 94 million litres to 96 million litres)
• Canada (down 14 million litres to 60 million litres), and
• New Zealand (down 3.5 million litres to 26 million litres).

(Excerpt from a release) 

 Spaceman Spirits Lab Pvt Ltd, (Spaceman), the pioneering craft spirits company behind the now iconic SAMSARA gin, is set to redefine India’s spirits landscape once again with the launch of AMARA, an Artisanal Pink Vodka. Infused with exotic fruit and delicate floral botanicals, AMARA has been crafted from premium grapes and rice grains, followed by a five-fold distillation process. Positioned in the Super-Premium category, AMARA will compete with global vodka brands known for their smoothness and exceptional quality. 

AMARA is an opulent blend of five-times distilled spirits, crafted from handpicked Bangalore Blue Grapes and rice grains from India’s Deccan Plateau for an exceptionally smooth profile. It is infused with strawberries, passion fruit, peaches, citrus, rose petals, lotus, and cherry blossoms, resulting in a delicate, fruit-forward profile and a signature pink hue. A first of its kind pink ruby filtration, enhances AMARA brilliance, purity, and silky-smooth texture. AMARA is expected to become a 100,000-case global brand in the next three to five years.

“Globally, craft spirits are experiencing a surge in popularity with flavored craft spirits leading premium market innovations. India is fast catching up, with younger consumers and high-energy urban bars embracing colorful, Instagrammable cocktails. The global shift toward premiumization and flavored vodkas bodes well for the launch of India’s first artisanal luxury pink vodka AMARA,” said Mr Amit Dahanukar, Chairman & Managing Director, Tilaknagar Industries Limited.
“India is experiencing a post-COVID drinking renaissance. Consumers are seeking elevated experiences, occasion-driven consumption, unique flavors, and ultra-premium-quality spirits,” said Mr Aditya Aggarwal, Founder and MD of Spaceman Spirits Lab. “With AMARA, we’re bringing craftsmanship and innovation into a category that is ripe for disruption”, he added.
“With AMARA, we’re not just launching a vodka; we’re creating a movement,” said Ms Riddhi Aggarwal, Co-founder of Spaceman Spirits Lab. “We want to redefine how vodka is perceived, served, and savored in India. Whether in a luxurious martini, a high-energy cocktail, or a celebratory shot, AMARA brings a new level of elegance to India’s vodka market.”
​
Priced between INR 2,500 and INR 4,500 (depending on local state taxes) for a 750 ml decanter, AMARA will be available in select premium retail stores, high-end bars and luxury hotels across Goa, Maharashtra and Karnataka, Haryana, Delhi, Rajasthan in a phased roll-out. International markets such as Global Travel Retail, UAE, UK and Singapore will follow in the second half of FY26.
​(Excerpt from a release) 

Mumbai, 31st January 2025 – The Wine Growers Association of India (WineGAI), the apex national body representing Indian wine producers, is set to make history with its first large-scale consumer wine festival in India – The Bandra WineOut 2025. This premier event will bring together India’s leading wineries, gourmet food experiences, live music, and interactive activities, all in the heart of Mumbai’s vibrant Bandra district. Wine lovers, enthusiasts, and curious consumers will have an unparalleled opportunity to explore the finest wines from across the country in a lively and engaging atmosphere. The Bandra WineOut 2025 is designed to demystify wines, elevate the brand image of Indian wineries, and make wine culture fun, trendy, and accessible to a younger and fresh audience. A Powerhouse Lineup of Indian Wineries Attendees will get to sample and discover an incredible range of wines from India’s most prestigious wineries, including:
1. Sula Vineyards 2. Fratelli Wines 3. Grover Zampa Vineyards 4. Good Drop Wine Cellars 5. Reveilo Wines 6. Big Banyan Wines 7. Moonshine Meadery 8. Uniwine Vintners 9. Wildcraft Beverages 10. Sam Agri … and more!

The Bandra WineOut 2025 isn’t just about sipping and swirling – it’s an immersive experience that blends fine wine with gourmet indulgence, music, and engaging activities:
● Gourmet Food Stalls – A variety of curated food stalls offering new and trending cuisines that pair perfectly with different wines
● Flea Market Stalls – A vibrant marketplace featuring artisanal products, handcrafted goods, and unique finds to enhance the festival experience.
● Live Cooking with Wine Demos – Top chefs will craft delectable dishes using wine as a key ingredient, offering visitors a unique food and wine pairing experience.
● Grape Stomping Fun – A classic tradition that brings wine lovers together for a hands-on, foot-stomping good time!
● Masterclasses by Wine Experts – Exclusive sessions to deepen your wine knowledge, from tasting techniques to food pairings.
● Live Music & Entertainment – A festival atmosphere with top artists and DJs setting the vibe.
● Interactive Wine Games & Trivia – Fun and engaging activities to educate and entertain. 

“This is the first event of its kind, and we’re thrilled to create a space where wine is approachable, exciting, and celebrated,” said Ashwin Rodrigues, Secretary of WineGAI. “Our goal is to reshape the perception of Indian wines and make them the drink of choice for the modern Indian consumer.” 

​Event Details: 📍 Location: Dmonte Park Recreational Centre, Bandra (West), Mumbai 📅 Date: February 15 & 16, 2025 🎟 Tickets Available On: Insider.in, District.in
​(Excerpt from a release)

Wise Monkey’s award-winning Rums are now available in India’s party capital – Goa. Following the brands debut at Prowine 2024 and launch across Delhi and Hyderabad Duty Frees, the purely molasses-based Rum captured interest of several spirits enthusiasts.

Crafted by Mauritian company Nirvana Works International Ltd. in partnership with Goa’s Sunmoon Distillery, the brand brings together the dream team of Mauritian rum-making traditions and Indian taste profiles.  

From their lineup including Jamaican and Mauritian blends, Wise Monkey launched two signature blends in Goa:

• Wise Monkey Indian Spiced Rum – a carefully crafted traditional blend of Indian spices and the first Indian rum to win gold at the London Spirits Competition.
• Wise Monkey Café Rum – a molasses-based rum infused with a unique three-coffee blend of Arabica, Robusta, and Liberica.

Wise Monkey Rum stands out as a gamechanger in the Indian rum landscape, which is heavily polarized between low-budget grain spirits and ultra-premium labels. Striking a balance between quality and accessibility, the brand becomes one of its kind Mauritian-inspired Rums in the country.

"It’s a rum for those who truly appreciate rum," says Kaung Htet, Brand Manager, Wise Monkey Rum. Goa’s ever-growing alcohol market and Indians love for quality rum sets the perfect launchpad for the brand to reach this target consumer base.  

Priced at ₹1,600, both blends are available in retail stores across North and South Goa.
(Excerpt from a release)

India witnessed a historic milestone as the Sommeliers Association of India (SAI) successfully hosted the grand finale of the inaugural edition of the 2025 SAI Best Sommelier of India competition at the iconic The LaLiT, Mumbai. A Triumph of Talent: Jai Singh Emerged Victorious with a Prestigious Jury Panel of Global Wine Icons. This landmark event, the first of its kind in the country, marked a significant step forward in India's growing recognition on the global wine map.
 
Amrita Singh, Co-Founder and President of the Sommeliers Association of India shared her excitement, "The successful execution of this inaugural event marks a defining moment for the Indian sommelier community. All participants should be proud of their outstanding performances, and we are excited to see how they will continue to contribute to the growth of India’s hospitality culture. We are truly honoured to have had global wine celebrities such as Saiko Tamura-Soga, ASI Vice-President for Asia & Pacific and Nina Basset FIH, Co-Founding Trustee, Gérard Basset Foundation as part of the judging panel, their expertise ensured the competition was both fair and rigorous in line with the International standards. Our deepest gratitude to our Hospitality Partner, The LaLiT, Mumbai and all other partners and sponsors who made this benchmark event possible.”
 
The competition serving as the national qualifier for top international platforms, drew talented sommeliers from across India and Indian Sommeliers working in Dubai, Maldives, Singapore, Italy, New Zealand and International cruise ships eager to showcase their skills. After intense quarter-finals and semi-finals, the grand finale saw Jai Singh crowned as the “2025 SAI Best Sommelier of India”, with Pankaj Singh and Amber Deshmukh securing second and third places. The top three winners will now embark on an exciting journey—attending the prestigious ASI Education Boot Camp in Singapore this July. Jai Singh will further make history by representing India for the first time ever at the 2025 ASI Contest Best Sommelier of Asia & Pacific in Malaysia and the 2026 ASI Contest Best Sommelier of the World in Portugal.
 
Mattia Antonio Cianca, Co-Founder and Vice-President of the Sommeliers Association of India said, “This marks a great beginning for Indian sommellerie, showcasing immense potential and promising talent. The level of skill and passion displayed during the competition, gives us confidence that Indian sommeliers are ready to shine on the world stage.”

Saiko Tamura-Soga, ASI Vice President for Asia & Pacific said, “The inaugural of Best Sommelier of India competition, organized by SAI to uphold world-class standards, has concluded with resounding success. I am deeply impressed by the exceptional talent, dedication, and humility demonstrated by the Indian sommeliers who participated. It is clear that they are on the cusp of achieving outstanding success on the international stage, particularly in competitions organized by the International Sommelier Association (ASI). Although SAI is a young association, having been a member of ASI for less than a year, the sense of unity and dynamic energy it has fostered is a testament to the tireless commitment and visionary leadership of Amrita Singh. I am confident that, under her guidance, SAI and its sommeliers will continue to thrive, furthering the development and recognition of the sommelier profession in India and making a lasting impact on the global sommelier community.”
 (Excerpt from a release)

n the 12 months ended December 2024, Australian wine exports increased by 34 per cent in value to $2.55 billion and by 7 per cent in volume to 649 million litres, according to Wine Australia’s Export Report released today.
The increase in value was a result of high levels of shipments to mainland China between April and December 2024, after tariffs on Australian bottled wine were removed at the end of March 2024. In those nine months, 83 million litres of wine, worth $902 million, have been exported to mainland China. The average value of exports to mainland China for the 12 months ended December 2024 was $10.79 per litre, contributing to a 24 per cent increase in the average value of total packaged exports to $9.35 per litre – a record value.  
Peter Bailey, Manager, Market Insights, Wine Australia said, “while there has been month-to-month volatility in the value of shipments to mainland China in the period since tariffs were removed, the performance is nonetheless very positive. However, Chinese wine consumption is much lower than it was before the import tariffs were imposed, so it will take more time before it becomes clear what the ‘new normal’ level of exports to mainland China will be, after this initial re-stocking period."

Outside of the unique circumstances relating to exports to mainland China, global alcohol consumption is facing numerous headwinds, and this is impacting the results to other markets. In many established wine markets consumption is declining due to health and wellness concerns and the rising cost of living. This has contributed to a global oversupply of wine and increased competition in already strained supply chains.  Australian wine exports to the rest of the world declined by 13 per cent in value to $1.64 billion and 7 per cent in volume to 565 million litres during the 12 months to December 2024.
The decline in value was largely driven by Hong Kong, after a large increase in shipments to this destination at the end of 2023 likely driven by some Australian exporters anticipating the removal of import tariffs in mainland China in early 2024. A decline in unpackaged wine exports to the United States after a period of heightened exports further contributed to the volume decline.
Exports to North America declined by 5 per cent to $482 million, driven by the United States, with growth in exports to Canada offsetting some of the decline. There were mixed results by destination in Europe. The value of shipments to the region declined by 4 per cent to $521 million, with exports to the United Kingdom, Germany, Denmark, and the Netherlands declining. Meanwhile, exports to Sweden, Belgium, Finland, Ireland, and Poland increased in value.  
Outside of mainland China, most other Asian destinations declined in exports during the 12 months to December 2024, although the long-term growth rate in value for the region (excluding mainland China) was still positive at 4 per cent per year in the last 5 years.
The top five destinations by value were:

• Mainland China (up $898 million to $907 million)
• UK (down $9 million to $352 million)
• US (down $38 million to $325 million)
• Hong Kong (down $125 million to $171 million), and
• Canada (up $13 million to $156 million).

The top five destinations by volume were:

• UK (down 8 million litres to 212 million litres)
• US (down 28 million litres to 106 million litres)
• Mainland China (up 83 million litres to 84 million litres)
• Canada (down 7 million litres to 66 million litres), and
• New Zealand (down 2 million litres to 27 million litres).

The increase in exports to mainland China has also impacted on red wine’s share of exports as 93 per cent of exports to China are red in colour. In the 12 months ended December 2024 the volume share of red and rosé wine increased from 54 per cent to 60 per cent. Meanwhile, white wine lost share – moving from 46 to 40 per cent of volume as Australia’s top white wine destinations declined in exports. Consequently, the top three varieties in red wines – Shiraz, Cabernet Sauvignon, and Merlot – all increased in volume shipped, while the top three varieties in white wines – Chardonnay, Pinot Gris/Grigio, and Sauvignon Blanc – all declined.
(Excerpt from a release)

​Himmaleh Spirits, the visionary craft distiller behind the acclaimed Kumaon & I gin, is thrilled to announce a new malt distillery in the picturesque Kumaon region of Uttarakhand. Featuring Forsyths pot stills from Scotland, the state-of-the-art distillery will now produce artisanal Himalayan Single Malt whisky.
Spread across 9 acres the distillery’s malt unit boasts a production capacity of 900,000 LPA positioning it as one of India’s most ambitious artisanal distilleries. Made with 100% Indian barley, sourced from local farms, and distilled after a long fermentation process of over 90 hours, enhancing flavour depth and complexity. To make a truly world-class elixir, Shivaji Chandekar, Distillery General Manager, Himmaleh Spirits has collaborated with Christian Perez Solar, a celebrated whisky distiller and production manager at Scotland’s renowned Arbikie Distillery. Christian is an expert in sustainable distilling and producing unique spirits with a sense of place.
“Our vision has always been to create spirits that are a true reflection of the land they come from. With the commencement of our Himalayan single malt whisky production, we are redefining what Indian single malts can achieve—rooted in tradition, yet progressive in craft. The pristine environment of the Kumaon region, combined with our meticulous approach and world-class expertise, allows us to create an exceptional whisky. Staying true to our artisanal ethos, this malt is not just a product but a tribute to the land, its people, and their legacy,” said Samarth Prasad, Co- Founder, Himmaleh Spirits.
Ansh Khanna, Co-Founder, Himmaleh Spirits added, “We are excited to invite connoisseurs to join us on this extraordinary journey. Our single malt distillery, is a labour of love, shaped by the purity of the Himalayas, the essence of its people, and the dedication of our team. This milestone represents our commitment to redefining the potential of Indian single malts—crafting spirits of world-class quality for whisky enthusiasts while paying homage to the unmatched terroir of the region.”
Marking another significant milestone in the company’s journey to craft world-class spirits, each whisky bottle will capture the spirit of the region, from the harvesting of indigenous barley to malting, fermentation, distillation in Forsyths pot stills, maturation, and bottling. Aged in the pristine Himalayan climate, the whisky will reflect the inimitable terroir and artistry of the region.
(Excerpt from a release)

Business France India, under the tutelage of the Embassy of France in India, will welcome a French delegation of 17 wine and spirits producers for the 8th edition of the Tastin’ France event in India. These producers will showcase their products on November 6th at the Embassy of France in Delhi, followed by a tasting in Mumbai at ProWine on November 8th and 9th in Mumbai.
This year's Tastin'France India brings together renowned estates from all over France, offering Indian importers, distributors, and connoisseurs an exclusive opportunity to discover exceptional French beverages, fostering valuable business opportunities. Attendees will experience a curated selection of wines and spirits, highlighting the rich diversity and expertise of France’s renowned vineyards and distilleries.
"The partnership between India and France in the wine and spirits sector continues to strengthen, driven by a mutual appreciation for quality and craftsmanship. Tastin’France serves as an important platform to deepen these ties, enabling Indian importers to discover the exceptional diversity of French products while promoting sustainable practices that resonate with today’s consumers. Together, we are building a vibrant trade relationship that celebrates our shared values and enriches both markets." — Estelle David, Trade Commissioner of France, and Head of Business France in India.
Highlights of the 8th edition of Tastin’France India
From the emblematic regions of Burgundy and the sparkling vineyards of Champagne to the warm hillsides of Languedoc, and from the unmissable vineyards of Bordeaux to the savoury banks of the Rhône valley, the 17 winegrowers and spirit distillers will take attendees on a sensory tour of France.
The delegation encompasses a diverse range of estates, from cooperatives representing hundreds of winegrowers to exclusive private estates and traders. Attendees can look forward to a comprehensive selection featuring Vins de France, IGP (Indication Géographique Protégée), and AOP (Appellation d'Origine Protégée). This wide array allows for the exploration of various wine styles, including red, white, and rosé wines, as well as Champagne and spirits like Cognac, Whisky, Vodka, each reflecting the distinct terroir and traditions of its region. Amongst the participating companies, several brands are committed to environmental sustainability, with one estate on the verge of organic certification and another using artisanal methods to care for its soils and vines without the use of chemicals.
BWINE, CHÂTEAU LA FRANCE & CHÂTEAU DE SEGUIN | COLLECTION TRAMIER | TUTIAC | LGI WINES | LES VIGNERONS REUNIS DE MONSEGUR | ALMA CERSIUS | VIGNOBLES VELLAS | DOMAINE ANDRE BRUNEL | LA VINTAGE COMPANY | CHAMPAGNE G.H MARTEL & CO | FRENCHIES WINES | LES PRODUCTEURS REUNIS | DISTILLERIE DES MOISANS | FIWINE BORDEAUX / FINESTWINE.COM | CHÂTEAU CHARMAIL | CHATEAU LA FLEUR DE BOÜARD | SLAUR SARDET | BOYER - DE BAR

Key Statistics on Wine Production and Consumption
France
In 2023, France reclaimed its title as the world's largest wine producer, overtaking Italy, and Spain with an impressive volume of hectolitres. More than half of all French wines carry the prestigious Appellation d'Origine Protégée (AOP), while 40% are classified as Indication Géographique Protégée (IGP), highlighting the commitment to quality and regional identity. Remarkably, although vineyards account for only 3% of France's agricultural land, viticulture remains the leading agricultural sector in terms of value, underlining its economic importance.
India
The Indian wine market is experiencing a remarkable transformation, reaching a value of US$ 195 million in 2023. Projections indicate that this dynamic market will soar to US$ 803 million by 2032, with an impressive compound annual growth rate of 17% anticipated between 2024 and 2032. Increasing demand for wine, particularly from younger consumers who enjoy socializing at restaurants and bars, is driving this growth. Notably, while Australia leads the way in terms of volume, France remains the top exporter in terms of value, with its wines revered for their premium quality, especially in the luxury and fine wine segments. The trend is clear: wine consumption per capita in India grew by 9% between 2022 and 2023, reinforcing the excitement around this evolving market.
Tastin’ France reinforcing Indo-French business ties.
Tastin’ France is a unique opportunity for wine and spirits enthusiasts, and industry professionals, to immerse themselves in the rich flavours and traditions of French viticulture and distillery. This event highlights the exceptional quality of French wines and spirits while reinforcing the strong ties between India and France. With a growing market for wine in India, the event serves as a platform for importers and distributors to explore valuable business opportunities that can benefit both countries, fostering collaboration and innovation in the wine and spirit sector. Business France invites Importers and distributors in India to join this journey of discovery and appreciation.
(Excerpt from a release)

The fact that Austria produces world-class white wines is nothing new. However, in recent years, Austrian reds have been following hot on their heels, making headlines with their top international ratings. And it is no wonder, for it has almost been one outstanding vintage after another since 2015. Zweigelt, Blaufränkisch, Sankt Laurent and the likes have produced juicy, ripe red wines full of fruit and with all the typical freshness of Austrian wines.
Velvety red with delicate spicinessWhen talking about Austrian red wines, there’s no getting around Zweigelt (Rotburger). Nowadays, this crossing of Blaufränkisch and Sankt Laurent is grown on around 6,000 hectares of land, in other words, almost half of the area dedicated to red wine varieties in Austria. And there is good reason for this! Zweigelt is a charmer with velvety tannins and deep fruity aromas of morello and dark cherries, combined with a confit of forest fruits. Does that sound a bit kitsch? Well it isn't, because a delicate spiciness is what gives Zweigelt its vital pizzazz. Served a little cooler, a light Zweigelt is also the perfect drink to enjoy on the patio in summer. And while the appeal of a young Zweigelt is well-known, a growing number of connoisseurs are discovering the delights of these wines when they have had a chance to mature. With ageing, the tannins become even more refined and the flavour profile is enhanced by notes of mocha and leather.
A mature performance: one top vintage after the otherWhile on the subject of maturity, those who aren’t browsing the stocks of Austria’s red-winemakers right now are passing up a unique opportunity. Perfectly matured red wines from the historic 2017, 2019 and 2021 vintages are still available, for example, as well as the delicately fruity and precise 2020 and 2016 wines. Those who prefer something that packs more of a punch in the glass should consider the dense and powerful 2018 vintage. These mature reds display all the charisma that Austria has developed in this area. Their flavour components have settled into the perfect balance, while the wines have still retained their typical freshness and are as juicy as ever.
Character, character, characterAnother wine that has particularly benefited from the recent good wine-growing years is Blaufränkisch – a character actor that has established Austria as one of the top red-wine producing countries, especially at the international level. As a late-ripening variety, the warm summers and mild autumns particularly suit Blaufränkisch. This enables its unmistakeable foundation, grippy tannins and vibrant freshness to ripen to perfection, allowing it to develop deep-rooted aromas of dark berries, a spicy, smoky minerality and the occasional vivid floral note. Virtually no other variety expresses the typicity of its origins in the glass quite as well as Blaufränkisch.
The sophisticated grape with a sugar brakeThe third variety that plays a key role on the Austrian red-wine scene is Sankt Laurent. It is, without question, an absolute diva in the vineyard. However, it is also a grape that appears made for climate change, since it has a natural sort of “sugar brake”. This prevents the grapes from storing too much sugar, even in warm years. As a result, the wines are never too heavy, developing an incomparable elegance and sophistication instead. They are mild and fruity, almost silky on the palate, and display aromas of dark forest fruits, cherries and a hint of forest floor that is reminiscent of illustrious Pinot Noirs.
(excerpt from a release)

New Delhi, October 09, 2024: 30BestBarsIndia, the country’s most prestigious bar ranking platform, has unveiled the long list of the Top 100 bars for its 5th edition. The list is based on a special pan-India jury poll, made up of bar enthusiasts, industry professionals and drinks connoisseurs. This year’s voting list for the ‘Best Bars’ category also included more than 150 self-nominations from bars across the country on the 30BestBarsIndia website.
 
AT A GLANCE:

• A record number of 48 new entrants have made the long list this year.
• The bars are spread across 13 cities and Goa.
• Delhi tops the list with 18 bars, followed by Goa at 16, Mumbai at 15, Bangalore at 14, and Kolkata at 12.
• Among the non-metro cities, Jaipur stands with 4 bars, Shillong and Guwahati with 2 each, and Udaipur and Chandigarh with 1 each.
• The awards will honour bars and bar industry professionals in 17 categories.
• These include Best Bar, Best Independent Bar, Best Hotel Bar, Best Restaurant Bar, Best Microbrewery or Taproom, Best Cocktail Menu, Best Bartender, Best Bar Team, Best Bar Design, Timeless Bar, Industry Icon of 2024, Best Work in Sustainability, Best Non-Alcoholic Cocktail Menu, People’s Choice Best Bar, People’s Choice Best Microbrewery or Taproom, The Highest Climber, and The Highest New Entry.

 
The 2024 long list features bars ranging from chic urban lounges and hotel bars to artisanal cocktail rooms and speakeasies, with representation from cities large and small. With almost half of the Top 100 comprising new entrants, these bars have set benchmarks in mixology, service, design, ambience, and sustainability. A larger national jury of more than 250 members is currently voting to determine the final ranking of the 30 Best Bars of India for 2024, based on the long list. The rankings will be unveiled at an awards ceremony at the Taj Cidade de Goa Horizon, Panaji, on January 13, 2025.

Vikram Achanta, Co-Founder of 30BestBarsIndia, said, "In the past year, we've seen a significant emphasis on concept and storytelling, which has now become paramount. Bars are no longer just spaces to drink – they are immersive experiences. The substantial number of nominations we received this year is a testament to our mission at 30BestBarsIndia – to educate and elevate the visibility of bars across the country. We're also witnessing a continued resurgence of hotel bars, which are setting new benchmarks for creativity and hospitality."
 
Radhakrishnan Nair, Co-Founder of 30BestBarsIndia, said, “The record entry of 48 new bars in the Long List is a testament to the constantly improving standards of bars across the country, including in non-metro towns. At the same time, the fact that so many of our regulars have dropped out of the Long List this year is a signal to bars that they have to be constantly innovating to stay in the reckoning and be counted among the best in the country.”
​
The Top 100 bars in India, listed alphabetically, are:
(New entries are marked with an asterisk)
●      7 Rivers Brewing Co., Taj MG Road (Bangalore)
●       AER Lounge, Four Seasons (Mumbai)*
●       Aidu (Hyderabad)*
●       AMPM (Kolkata)*
●       Americano (Mumbai)
●       Bandra Born (Mumbai)*
●       Bar 259, JW Marriott (Kolkata)*
●       Bar Palladio, Narain Niwas Palace (Jaipur)
●       Beno (Goa)*
●       Bob's Bar, Indiranagar (Bangalore)
●       Byg Brewski Brewing Company, Hennur (Bangalore)
●       Cirqa 1960 (Mumbai)*
●       Cobbler & Crew (Pune)
●       Cock & Bull (Hyderabad)
●       Cocktails & Dreams (Gurgaon)
●       Comorin (Gurgaon)
●       Copitas, Four Seasons Hotel (Bangalore)
●       Ekaa (Mumbai)
●       Elephant & Co. (Goa)
●       Elephant & Co., Kalyaninagar (Pune)
●       Fig & Maple (New Delhi)*
●       For The Record - Vinyl Bar (Goa)
●       Forefathers (Hyderabad)*
●       Grumps (Goa)*
●       Hideaway (Goa)
●       Hodd's Bar, Hyatt, Gachibowli (Hyderabad)*
●       HOME (New Delhi)
●       Hoots' (New Delhi)
●       Hosa (Goa)
●       Izumi (Mumbai)
●       Jamming Goat 1.0 (Goa)
●       Jamming Goat 3.0, JP Nagar (Bangalore)
●       Joseph Bar (Goa)
●       Khi Khi, (New Delhi)*
●       Klap (New Delhi)
●       KOKO (Bangalore)*
●       KooX - Rooftop Asian Grill, Novotel Chennai Chamiers Road (Chennai)
●       Koyo Koyo, Hyatt Centric (Chandigarh)*
●       Lair (New Delhi)
●       Little Bit Sober (Kolkata)*
●       LMNOQ Skybar (Kolkata)*
●       Loya, Taj Palace (New Delhi)
●       Madam G (Kolkata)*
●       Malaka Spice (Pune)
●       Masque (Mumbai)
●       Mehico (Kolkata)*
●       Mezcalita, Churchgate (Mumbai)
●       Mia's (New Delhi)*
●       Miguel’s (Goa)
●       Muro (Bangalore)*
●       Native Cocktail Room (Jaipur)
●       Noho (Hyderabad)*
●       O Pedro (Mumbai)
●       Olive Bar & Kitchen, Qutub (New Delhi)*
●       Olterra (Kolkata)
●       Pablo's (Goa)
●       Pandan Club (Chennai)*
●       Papa's (Mumbai)*
●       PCO (Mumbai)
●       PCO (New Delhi)
●       Perch Wine & Coffee Bar, Vasant Vihar (New Delhi)
●       Petisco (Goa)*
●       Piano Man Jazz Club, El Deco Centre (New Delhi)*
●       Radio Room (Chennai)*
●       Red (New Delhi)*
●       Rick's, Taj Mahal (New Delhi)
●       Room One (Goa)*
●       Roxie (Bangalore)
●       RÜ (Hyderabad)*
●       Sanctuary Bar & Kitchen (Hyderabad)
●       SAZ American Brasserie, Vasant Kunj (New Delhi)
●       SAZ On The Beach (Goa)*
●       Shad Skye (Shillong)*
●       Sidecar (New Delhi)
●       Slink & Bardot (Mumbai)
●       Slow Tide (Goa)
●       Soka (Bangalore)*
●       Sorano (Kolkata)
●       Soy Como Soy (Pune)
●       Spirit Forward (Bangalore)*
●       SURA - Cocktails & Cuisine (Jaipur)*
●       Terra Maaya (Guwahati)
●       The Bar, The Oberoi Grand (Kolkata)
●       The Barfly (Goa)*
●       The Blue Bar, Taj Palace (New Delhi)
●       The Bombay Canteen (Mumbai)
●       The Brass Room, ITC Royal Bengal (Kolkata)*
●       The Cheroot Malt & Cigar Lounge, ITC Grand Chola (Chennai)*
●       The Evening Club (Shillong)
●       The Grid (Kolkata)
●       The Johri & Sons, The Johri (Jaipur)*
●       The Library Bar, The Leela Palace Udaipur (Udaipur)*
●       The Library Bar, The Leela Palace Bengaluru (Bangalore)
●       The Library Bar, The Leela Palace (New Delhi)
●       The Living Room (Chennai)*
●       The Maroon Room (Guwahati)*
●       The Piano Bar and Cigar Lounge, The Oberoi (Gurgaon)*
●       The Reservoire (Bangalore)*
●       The Second House (Goa)*
●       TOIT (Pune)
●       Tresind (Mumbai)*
●       Waikiki (Mumbai)*
●       Whisky Samba (Gurgaon)
●       Whisky Samba (Hyderabad)*
●       Windmills, Whitefield (Bangalore)
●       Yauatcha (Kolkata)
●       ZLB 23, The Leela Palace (Bangalore)

(Excerpt from a release)

Before international spirits became synonymous with sophistication, the Mahura flower spirit was the favoured nectar of India’s elite. In 1922, six brothers, ancestors of the South Seas Distilleries founders, pioneered the commercial crafting of refined Mahura spirits in India. Nestled in Dahanu, Maharashtra, South Seas has refined distilling knowledge passed down for over a century, becoming a key part of India's distilling heritage. With the country's largest copper pot stills and an unimaginable collection of rare oak casks in India’s largest maturation warehouse, the distillery brings a modern, innovative approach to the world’s first luxury heritage spirit. By reviving Mahura in a luxury avatar, South Seas introduces its latest release, Six Brothers, to the world with two distinct expressions. Mahura is also known as Mhowra, Mahuva, Mahua, Mohua, etc., based on its geographic location in India.    
Six Brothers 1922 Resurrection by South Seas Distilleries
This is the world’s first ever matured Mahura spirit, priced at INR 1,02,000 with only 102 exclusive bottles available globally. Aged for decades in rare oak casks at India’s largest maturation warehouse at South Seas, this spirit bridges the gap between a traditional white spirit and fine whisky. It pays homage to the family’s rich heritage when six brothers first began distilling Mahura for royal families. Price: 102000 INR
Six Brothers Small Batch (Original)
For those looking to explore luxury Mahura spirits, South Seas offers a small batch variant that presents a more accessible introduction to this historic spirit. Double distilled in India’s largest copper pot stills and refined through platinum filtration, this expression achieves an exceptionally crisp and smooth texture, setting a new standard in the art of Mahura distillation. Equally refined as it is versatile, it stands confidently alongside world-renowned spirits and can be enjoyed neat or in a variety of cocktails at any time of day.
Rs 2492 (Six Brothers Small Batch (original) is available in all leading retail outlets in Maharashtra and will soon be available in Goa and Haryana.)
(Excerpt from a release)

At a press conference in Vienna, the President of the Austrian Winegrowers’ Association Johannes Schmuckenschlager reported on the very early start to this year’s wine harvest, expecting a lower harvest volume than last year: “At 2.0 million hl, the volume of wine will be considerably lower than the average over the last few years.” In 2023, the volume of wine produced totalled 2.33 million hl, while the annual average for the period 2019 to 2023 was 2.41 million hl. Schmuckenschlager explained that the reason for the early harvest was the very early budding of the vines, along with sufficient precipitation in the spring and hot spells in the summer. The main harvest is now in full swing in all wine-growing regions, and we can look forward to a mature, harmonious vintage.
Very changeable weather throughout 2024
The weather conditions during 2024 are the reason for this exceptionally early harvest. In contrast to last year, there was sufficient precipitation during the winter, although from January on, the winter months were too warm for the time of year. A warm start to spring and temperatures close to those usually associated with summer at the start of April resulted in very early budding, three weeks earlier than the long-term average. “Early budding always entails a risk of damage due to late frosts, which can occur right up until around the middle of May. And indeed, in the second half of April, there were multiple late frosts throughout the whole of Austria,” Schmuckenschlager reported. While in most parts of Austria, only a few low-lying or young vineyards suffered localised frost damage, parts of the Thermenregion, the Kamptal and the Wachau region were more seriously affected.
As a result of the early budding, the blossom also came out correspondingly early. In many places, this already started in the last week of May, coming to an end in the first two weeks of June. However, the rain that fell during the blossoming period meant that blossoming was delayed in some regions and also resulted in coulure damage in some cases. Keeping the vines healthy required extra special attention during this important and sensitive growing stage. The first hot spell with temperatures over 30 °C started in mid-June. This resulted in extremely rapid growth of both vegetation and berries, right through to grape closure. Due to the continued hot weather in July and August, ripening commenced very early and advanced rapidly. This was also helped by the good supply of water left over from spring, although levels of precipitation during the summer varied considerably.
In some regions, there was no rain to speak of at all throughout the summer. Other regions, on the other hand, were well-supplied with water, as in the area around Krems, for example. Unfortunately, this year also saw some storms with heavy hail. Areas that were particularly affected include Neusiedl am See, Gols and Podersdorf (all around Lake Neusiedl), Güssing in southern Burgenland and a few wine-growing regions in Steiermark (Styria) such as Leibnitz, Deutschlandsberg and the Hartberg area. Just recently, there were massive storms in the Hollabrunn area (Weinviertel) and severe hail storms on Vienna’s Nussberg. In this context, it must be said that the increase in the incidence of storms is also a consequence of climate change.
The early budding and blossoming, the good levels of precipitation and the hot spells that followed during the summer are the reason why the wine harvest has begun so unusually early. In Burgenland, the main harvest started at the end of August, in Niederösterreich (Lower Austria), Steiermark (Styria) and Wien (Vienna) in the first week of September.
Lower harvest volumes
However, Schmuckenschlager explained, “In terms of volume, we are expecting to harvest less than last year, and also compared to the average from previous years. In many vineyards, the clusters were less well formed this year, and late frosts and coulure during blossoming have also reduced the volume.” Due to the hot spells in the summer, the diameter of the grapes, and consequently the must yield, is also lower than in normal years in many places. Although the hail storms were bitter for the regions affected, the impact on Austria’s total wine harvest generally remains negligible. “According to information received from the regions, a wine harvest of around 2.0 million hl is expected this year. This leaves us around 15% lower than last year, which in itself was not a big harvest,” said Schmuckenschlager. However, thanks to the reserves held by the wineries, there is no need to fear a wine shortage.
Particularly dense, ripe red wines expected
“Once again, the winemakers have done their best to ensure healthy grapes. The advanced ripening as a result of the weather conditions means that such an early harvest is necessary in order to achieve a harmonious sugar-to-acid ratio,” explained Schmuckenschlager, happy with the quality of the grapes. “We can look forward to a mature, harmonious vintage that may well be a bit more dense in some cases,” he added. This year’s vintage will particularly favour the red-wine grapes. As a result of the small berry size and the very dark, concentrated grapes, we can expect dense, fully ripe red wines.
(excerpt from a release)

The Sommeliers Association of India (SAI) is poised to redefine how India experiences and values the world of alcoholic and non-alcoholic beverages. Co-founded by Amrita Singh DipWSET, Mattia Antonio Cianca DipWSET, Salvatore Castano, and Vinod Abrol, SAI aims to elevate the standards of beverage service and education, creating an inclusive culture that celebrates the diversity of both domestic and international wines and spirits. The Association is committed to nurturing talent, advancing professional standards, and creating opportunities for growth through education and engagement.
India's beverage industry has been growing rapidly, driven by an increasing demand for diverse, high-quality alcoholic and non-alcoholic beverages. As Indian consumers develop more refined tastes, the need for skilled professionals to guide and educate both consumers and industry stakeholders has never been greater. SAI's Education, Exams, and Contests Committee will play a key role in meeting this need by organising programs and certifications that set new benchmarks for the industry. A highlight will be the Best Sommelier of India Competition, where top talent will have the opportunity to advance to regional and global stages like the Best Sommelier of Asia & Pacific and the Best Sommelier of the World Competitions.
To engage a broad audience, SAI will soon open membership enrolment to all beverage enthusiasts, offering diverse options tailored for both budding enthusiasts and seasoned professionals. Individual Memberships will provide access to a wide range of educational resources, networking opportunities, and community events, while Company Memberships will be available for Organisation committed to advancing the sommelier profession and supporting the growth of the alcohol and beverage industry in India. SAI understands that a dynamic and thriving association is essential to the growth and vitality of India's beverage and hospitality sectors, and it is dedicated to actively supporting this vision.
Amrita Singh, Co-Founder & President, Sommeliers Association of India, shares, “I attended the Best Sommelier of the World competition in Paris last year to support Mattia, who was representing Italy. We noticed that while there was representation from many Asian countries, India, with the largest and youngest population in the world and considered a benchmark in hospitality standards, was missing from the line-up. Our endeavour has not only been to create the Sommeliers Association of India but also to get it affiliated to ASI at the very outset. It is the opportune moment for the launch of an internationally affiliated body that will bring India into special focus and provide Indian professionals opportunities on the world stage.”
Mattia Antonio Cianca, Vice-President of the Sommeliers Association of India, adds, “SAI is committed to promoting growth and excellence within the community by emphasizing the importance of qualifications and competitions. These initiatives provide invaluable exposure and opportunities for members to refine their skills, expand their knowledge, and build meaningful connections. Our ultimate goal is to empower individuals to achieve their highest potential.
As the art of food and wine pairing continues to evolve in India, there remains a world of possibilities beyond the conventional approach of matching spicy Indian cuisine with wines that contain residual sugar. SAI's key focus will be to elevate this experience by exploring diverse pairings of Indian dishes with both local and international wines, enriching the culinary landscape and celebrating India's unique flavours.”
The Sommeliers Association of India stands for excellence and credibility, whose combined experience of all four founders and their passion for this project will drive the association’s mission to raise the bar for wine appreciation in India, making it more accessible and encouraging a broader appreciation and understanding of beverages.
 (Excerpt from a release)

Inbrew Beverages Pvt. Ltd., one of the leading players in the Indian spirit- making industry, unveils the new and refined Green Label Barrel Special Whisky in a brand-new exquisite packaging. This new improved version resurrects the Green Label of 1994 with a classy feel to the spirit’s segment. The Green Label brand, associated with its ‘diamond cut wali bottle,’ has long been a symbol of classic craftsmanship and timeless appeal.
Inbrew Beverages roped in Three Fourth Solutions, a leading full-stack marketing agency, to help them revamp and revive the legacy brand. The packaging's golden rails, together with gold and green hues that stand for elegance, rarity, and purity, indicate the continuous exploration that occurs with each drink. This striking new packaging highlights the whisky's sophisticated essence and increases its appeal. The 180 ml, 375 ml, and 750 ml bottles of Green Label Barrel Special Whisky, along with a new 180 ml Pockit-Pack, are the first to be launched in a few regions of India. The 750 ml bottle is beautifully packed in a mono carton that is befitting the luxurious nature of the whisky.
The Green Label Barrel Special Whisky is a perfect blend of tradition and innovation, and the new design reflects the brand's superior quality. This premium whisky is made from a choice of 100% grain spirits and undergoes a rigorous blending process in the modern infrastructure at Inbrew. The key feature is a seamless blend with imported scotch, which has been patiently aged in oak barrels, giving the spirit its distinctive character.
Reflecting his views on the core idea behind the brand’s new packaging, a representative from Inbrew Beverages Pvt. Ltd. commented, “This whisky is the epitome of our commitment to quality and creativity. With the re-imagination of Green Label, we have paid homage to the brand’s heritage while also adding new layers of taste and class to the mix. This is a true masterpiece of whisky crafting, a result of hard work and dedication in the art of whisky making. We believed this whisky could go places, and we believed that it could truly stand neck to neck with other brands in the prestige segment.”
Inbrew Beverages is committed to celebrating the legacy and continuing the tradition of Green Label being associated with nostalgia and admiration, and to elevate it to new levels, it has carefully reimagined Green Label for today’s palate. Currently, the Green Label Barrel Special Whisky is already creating a buzz among the consumers and the market experts. It has a rich and smooth texture that is already redefining the prestige whisky category, thus putting Green Label Barrel Special Whisky in a good place to challenge other leading brands.
(excerpt from a release)

Paul John Single Malt, a pioneer in creating fine Indian single malt whiskies and Single Malt Amateur Club (SMAC), India’s foremost single malt whisky appreciation club, jointly announce the launch of “Ego,” the second prestigious release from the brand’s Alter-Ego cask series. Available exclusively to SMAC members and limited to just 120 bottles, this offering underscores Paul John's commitment to excellence and innovation, delivering a whisky experience that is both rare and unforgettable.
This release marks the 142nd single cask release by Paul John Whisky, having done several single cask releases for members of single malt clubs like SMAC and other private whisky collectors. These custom collaborations have resulted in Paul John Whisky being the only Indian single malt focused on building the Single Cask Category within all single malt brands in India.
Sourced from a single cask, this limited-edition release embodies the essence of Indian craftsmanship. The whisky adopts the flavour of the cask it is aged in, revealing a symphony of flavours, with creamy fruits, citrus, and sweetness blending perfectly. The vibrant mix of an orchid garden, wet wood, and melons - is so enchanting it might just inspire a signature fragrance. On the palate, the experience deepens with gentle umami notes building in intensity, balanced by mineral salts, herbal bitters, and toffee sweets. Crafted from locally harvested six-row barley and matured in the tropical climate of Goa, this whisky offers a rich, complex profile, showcasing the expertise of Paul John’s Master Distiller. Priced at INR 8500, it is available only in Goa, India.
Paul P. John, Chairman of John Distilleries Pvt Ltd, shared his thoughts on the collaboration, saying, “We are delighted to partner with SMAC for this extraordinary release, following the successful debut of ‘Alter’ in October 2022. Our newest release ‘Ego’ showcases our passion for unique, high-quality whiskies that play on the duality of the Alter-Ego series. Our Single Cask program highlights personalisation and collaboration, allowing true whisky lovers to be part of something special. This release, shaped by us and our enthusiasts, is a testament to our collective achievement.
Whisky Fact File by SMAC
●      Name: Ego (of the Alter Ego Series)
●      Distillery: John Distilleries
●      Date of Distillation: September 2017
●      Type of Malt: Unpeated Ex-Bourbon
●      Cask Type: Ex-Bourbon
●      ABV: 50%
●      Colour: Gold
This latest collaboration is the epitome of what the Paul John Single Cask program represents—an unparalleled opportunity for whisky enthusiasts to own a truly unique and personalised piece of whisky history. The program invites participants to Paul John’s distillery in Goa, where they can handpick their cask and oversee its journey from maturation to bottling. This experience offers not just exclusivity but also investment potential, as the value of such bespoke whiskies continues to rise.
Hemanth Rao, Founder of SMAC, shared his thoughts on the release, saying, “Alter-Ego has been one of our most challenging releases to date in terms of exclusive single cask whiskies. This project required immense planning and a deep understanding of our members' preferences. Given the challenges of limited availability and distribution restrictions, this has been a tough endeavour. However, the outcome is immensely satisfying, as when you place the whiskies together as a set, they truly showcase the growth and sophistication of both India and our club. From the concept and design of the label and box to the careful selection of the whiskies, every detail has been meticulously evaluated.”
(excerpt from a release)

LONDON, UK – The alcoholic drinks market in 2023 saw a total volume decline globally for only the third time in 15 years, data analytics firm Euromonitor International can reveal.
Alcoholic drinks witnessed a marginal total decline of 0.2%. From inventory adjustment, pantry unloading in the US to geopolitical upheaval impacting consumer sentiment worldwide, from the detrimental effects of inflationary pressures in most western markets to a structural slowdown in China, alcoholic drinks’ resilience was put to the test.
Spiros Malandrakis, Head of Alcoholic Drinks Research at Euromonitor International, said: “The industry entered negative territory, a rare occurrence, highlighting the severity of the perfect storm facing it.”
Non-alcoholic categories booming, niche categories present opportunities
In Euromonitor’s World Market for Alcoholic Drinks 2024 report, Malandrakis said ‘other ready-to-drinks (RTDs)’ – primarily representing Hard Seltzers – and cognac posted total volume declines of 16.6% and 9.5% respectively leading the worst category performers and highlighting the wide-ranging shifts and challenges across key segments.
“As the no/lo alcohol aisles and bar shelves get increasingly more crowded, opportunities in this segment will shift towards functionality, moving beyond brand extensions to embrace unique compositions that push the limits of experimentation, resonating strongly with younger Millennial and Gen Z demographics.
“Conversely, spirit-based RTDs posted 8% total volume growth, all nascent non-alcoholic categories booming and other sparkling wine capitalising on trading down from champagne, rise as some of the best performers while proving that pockets of growth are still there for the taking,” said Malandrakis.
Roaring momentum post pandemic has mostly been lost
Malandrakis said that both off and on-trade performance had decelerated significantly losing most of the roaring momentum driving the post-pandemic bounce back and witnessing a 0.7% volume decline and 1% volume growth respectively.
“As the post-pandemic effervescence driving the industry fades, 2023 becomes reminiscent of a well-balanced Negroni. Decidedly bitter notes - as macroeconomic and geopolitical volatility take their toll - find equilibrium against the herbaceous hints of green shoots of cautious optimism.
“While numerous short-term downside risks remain and most categories and markets are still under pressure, alcoholic drinks appear to be turning yet another corner and proving resilient in the face of a state of permacrisis. There are challenges ahead,” said Malandrakis.
​(Excerpt from a release)