The Happy High in the Press

Mint Lounge: Ajit Balgi's views on  Cocktail Culture in India, latest techniques. 
South China Morning Post: Ajit Balgi's Views on the progressive cocktail scene over the last decade in India
Mint Lounge: Ajit Balgi's views on the
​Austrian Gruner Veltliner
Hotelier India: Ajit Balgi of The Happy High
 BEST SOMMELIER OF INDIA 2022
ET Hospitality World : The Happy High bartending academy achieves 100% placements
Economic Times Hospitality World - Bartending Course launch
Gurgl.in : certificate course on spirits. 8 SPirited Days
Architectural Digest: first time drinking
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FNB News: The Happy High Launches short online wine and drink courses for consumers
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Express Food and Hospitality: The Journey of The Happy High
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Mail Today: Cognac's New Envoy
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Mid- Day: Wine 101 a certified wine course in Mumbai
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Outlook India: The Wine train in Santorini, Greece
vodka etiquette balgi
T2 Online: Vodka Etiquette
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Cognac France: BNIC Cognac Educators 2020
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Express F&H: Ajit Balgi is now a Cognac Educator
Vegetarian in Vietnam
Business Traveller India - Foodie's Guide to Vietnam
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Michelangelo Wine and Spirits Awards, South Africa Judge
Domaine Sigalas India
SOMMELIER INDIA: Find the article in the July Edition (Print)
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Afternoon DC: The 'Make in India' dinner with Paul John Single malts get featured
Ajit Balgi's trip to Jordan in Mid-Day
MIday- Day- Ajit Balgi's trip to Jordan
Photo used under Creative Commons from Henry Söderlund