The Happy High Bartending Academy, Wine Courses, Corporate Workshops
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The Happy High in the Press

Best Bartending Institute Mumbai
Economic Times Hospitality World - Bartending Course launch
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Gurgl.in : certificate course on spirits. 8 SPirited Days
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Architectural Digest: first time drinking
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FNB News: The Happy High Launches short online wine and drink courses for consumers
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Express Food and Hospitality: The Journey of The Happy High
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Mail Today: Cognac's New Envoy
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Mid- Day: Wine 101 a certified wine course in Mumbai
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Outlook India: The Wine train in Santorini, Greece
vodka etiquette balgi
T2 Online: Vodka Etiquette
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Cognac France: BNIC Cognac Educators 2020
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Express F&H: Ajit Balgi is now a Cognac Educator
Vegetarian in Vietnam
Business Traveller India - Foodie's Guide to Vietnam
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Michelangelo Wine and Spirits Awards, South Africa Judge
Drink Asia: How is technology affecting the the buying process
Asian Age: Summer Cocktails
Outlook Traveller: Wine time in Santorini
NDTV FOOD: How do Bars Cheat You?
Entrepreneur India: Some Quirky HR practices
India's best wines
India's best wines
Bets Scotch whiskies in India
Bets Scotch whiskies in India
Gin Brands in India
Gin Brands available in India
Hospitality Biz: We help launch the world'd first Chikoo Cider, Fruzzante
Indiatimes: Indian Single Malt, Paul John and Fashion at the Palladium,Mumbai
Vino Ajit Balgi's thoughts on the beer scene in India in Quench,a Canadian magazine
News Kerala: One Life Live Them
First Post: Barrel Aged Cocktails
Advanc'edge : Success Feature
Sakal Times: Paasha, Cocktail 101
Hindustan Times: Paasha, Cocktail 101
Domaine Sigalas India
SOMMELIER INDIA: Find the article in the July Edition (Print)
Living Foodz: 5 wine Myths
Living Foodz: In Bologna
Asian Age: Money can't buy taste
Vagabomb : wine 101
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Afternoon DC: The 'Make in India' dinner with Paul John Single malts get featured
Ajit Balgi's trip to Jordan in Mid-Day
MIday- Day- Ajit Balgi's trip to Jordan
LivingFoodz: 5 best cocktail bars in Mumbai !
LivingFoodz: 5 Italian restaurants to go to this Valentine!
B2B: Girls, Impress your date!
Asian Age: Winter Drinks
Femina: Wine myths
Quint: Wine basics
ASIAN AGE: Picking the right wine glass
Times of India: Quick tips on everyday Indian food and wine
Free Press Journal: Our vino Ajit Balgi's thoughts on wine tourism in India!
Afternoon DC: Indian wine and Franco Italian food
Wine trends
Smartlife Mag: Corporates keen to explore wines and spirits
Food and Hospitality World: Wines and High Tea
Asian Age: Indian food and wine
Mumbai Messenger: Austrian wine Topf and Italian food
Disclaimer:
-You have to be of legal drinking age in your state to explore this website. 
-We thoroughly advocate drinking responsibly for good health & wellbeing

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Photo used under Creative Commons from Henry Söderlund
  • Home
    • About Us
    • In the Press
    • Alliances & Clients
    • Contact us
  • Services
    • Bartending Academy >
      • Bartending Course full-time
      • Bartending Course part-time
    • Online Courses >
      • Bartenders & hotel management students
      • Know Your Wine for Consumers
      • Know Your Drinks for Consumers
    • Wine Courses
    • Wine Menus and Training
    • Brand Trainings
    • Corporate Workshops
    • Wine & Liquor Jobs
    • Sommelier on Hire
    • Drinking Etiquettes
  • Cocktail Videos
  • Events
    • Ongoing Events
    • Events Gallery
  • Indian Wine
    • Bengaluru >
      • Grover Zampa
    • Nashik >
      • Grover Zampa
      • Reveilo
    • Fruit Wines >
      • Fruzzante, Palghar, Maharashtra
  • Beverage Publication
    • News
    • Blog
  • Infographic
    • Cocktails
    • Wine
    • A to Z Beverages
  • Shop for Home Bar
    • Beverage Books
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers
  • WINE & SPIRIT CELLARS
    • Mumbai Wine & Spirit Cellars >
      • CHURCHGATE >
        • WORLD OF WINES