The Happy High Bartending Academy, Beverage Consultants, Drinks Publication
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  • Home
    • About Us
    • In the Press
    • Clients
    • Contact us
    • Jobs >
      • Beverage
      • Freelance Sommelier Bartender
  • Courses
    • Bartending courses >
      • Bar Pro Program
      • Bar Back Program
      • Bar Pro Alumni
      • Young Bartender Challenge
    • Wine Weekend
    • Japanese SAKE weekend
  • Services
    • Bar Consultants
    • Sommelier hire for workshops
    • Cocktail Making Workshop
    • Wine & Sake consultants
    • Brand Advocacy
    • Luxury Bartender Hire
  • Events
    • Wine & Spirit Circle
    • Photo Gallery
  • Publication
    • Beverage News
    • Beverage Blog
    • Bars & Restaurants News
    • Submit Press Release
  • Featured
    • WINE & SPIRIT CELLARS >
      • Goa >
        • WORLD OF WINES
      • Mumbai >
        • WORLD OF WINES

​In The Press

Hotelier India: The Happy High’s inaugural Young Bartender Challenge 2024 concludes successfully
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The Hindu: Cholatails has been curated in partnership with Ajit Balgi, a beverage expert, and founder of The Happy High bartending academy
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Hospibuzz:
​Launch of the Bar-Back Program 
Bar Back Program, Cheap Bartending Course Mumbai
Economic Times HW: Bar Essentials Program at ITC Kohenur
ITC Kohenur, The Happy High
Hindustan Times​
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News18 : Tips to to set-up your home bar​
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Euronews: Ajit Balgi's thoughts on the wine industry in India
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Mint Lounge: Ajit Balgi's views on  Cocktail Culture in India, latest techniques. ​
Cocktail Culture India
South China Morning Post: Ajit Balgi's Views on the progressive cocktail scene over the last decade in India
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Mint Lounge: Ajit Balgi's views on the
​Austrian Gruner Veltliner
Indian Sommelier Ajit Balgi Gruner Veltliner
Hotelier India: Ajit Balgi of The Happy High
 BEST SOMMELIER OF INDIA 2022
BEST SOMMELIER INDIA
ET Hospitality World : The Happy High bartending academy achieves 100% placements
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Economic Times Hospitality World - Bartending Course launch
Best Bartending Institute Mumbai
Gurgl.in : certificate course on spirits. 8 SPirited Days
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Architectural Digest: first time drinking
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FNB News: The Happy High Launches short online wine and drink courses for consumers
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Express Food and Hospitality: The Journey of The Happy High
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Mail Today: Cognac's New Envoy​
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Cognac France: BNIC Cognac Educators 2020​
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Mid- Day: Wine 101 a certified wine course in Mumbai​
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Express F&H: Ajit Balgi is now a Cognac Educator
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Outlook India: The Wine train in Santorini, Greece
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Business Traveller India - Foodie's Guide to Vietnam
Vegetarian in Vietnam
T2 Online: Vodka Etiquette
vodka etiquette balgi
Michelangelo Wine and Spirits Awards, South Africa Judge​
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Drink Asia: How is technology affecting the the buying process
Asian Age: Summer Cocktails
Outlook Traveller: Wine time in Santorini
NDTV FOOD: How do Bars Cheat You?
Entrepreneur India: Some Quirky HR practices
India's best wines
India's best wines
Bets Scotch whiskies in India
Bets Scotch whiskies in India
Gin Brands in India
Gin Brands available in India
Hospitality Biz: We help launch the world'd first Chikoo Cider, Fruzzante
Indiatimes: Indian Single Malt, Paul John and Fashion at the Palladium,Mumbai
Vino Ajit Balgi's thoughts on the beer scene in India in Quench,a Canadian magazine
News Kerala: One Life Live Them
First Post: Barrel Aged Cocktails
Advanc'edge : Success Feature
Sakal Times: Paasha, Cocktail 101
Hindustan Times: Paasha, Cocktail 101
Domaine Sigalas India
SOMMELIER INDIA: Find the article in the July Edition (Print)
Living Foodz: 5 wine Myths
Living Foodz: In Bologna
Asian Age: Money can't buy taste
Vagabomb : wine 101
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Afternoon DC: The 'Make in India' dinner with Paul John Single malts get featured
Ajit Balgi's trip to Jordan in Mid-Day
MIday- Day- Ajit Balgi's trip to Jordan
LivingFoodz: 5 best cocktail bars in Mumbai !
LivingFoodz: 5 Italian restaurants to go to this Valentine!
B2B: Girls, Impress your date!
Asian Age: Winter Drinks
Femina: Wine myths
Quint: Wine basics
ASIAN AGE: Picking the right wine glass
Times of India: Quick tips on everyday Indian food and wine
Free Press Journal: Our vino Ajit Balgi's thoughts on wine tourism in India!
Afternoon DC: Indian wine and Franco Italian food
Wine trends
Smartlife Mag: Corporates keen to explore wines and spirits
Food and Hospitality World: Wines and High Tea
Asian Age: Indian food and wine
Mumbai Messenger: Austrian wine Topf and Italian food
The Happy High - Logo
The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
Bartending Academy
Wine 101 Certificate Course
Wine Club Mumbai
Whisky club Mumbai
About The Happy High
Contact us
In the Press
Alliances & Clients
​​Liquor Brand Ambassadors
​Corporate Beverage Workshops
​Sake Shoshinsha - 1 day Sake course
​
​
Alcobev Publication 
Wine & Spirit Cellars

Drinks Video
Bar Glassware
Bar Equipments
Wine Accessories
Syrups & Mixers​
Wine & Spirt News
Cocktails, Wines, Beverage Blog
​Drink Infographics
​Beverage Consulting
416, Goldcrest Business Park, LBS Marg, Ghatkopar West, Mumbai 400086.​ (visit by appointment only ) ​
+91 99307 71739
[email protected]
Photo from Henry Söderlund