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Home
About Us
In the Press
Clients
Contact us
Courses
Bartending courses
>
Bar Pro Program
Bar Back Program
Bar Pro Alumni
1 Day Wine Course
Services
Bar Menu Consultants
Sommelier hire for workshops
Cocktail Making Workshop
Wine menu curation & trainings
Brand Advocacy
Luxury Bartender Hire
Wine & Liquor Jobs
>
Freelance Sommelier Bartender
Events
Wine & Spirit Circle
Photo Gallery
Publication
Beverage News
Beverage Blog
Bars & Restaurants News
Submit Press Release
Shopping - Home Bar
Books for Bartenders & Sommeliers
Glassware
Bar accessories
Wine accessories
Syrups, Mixers, Cocktail Bitters
WINE & SPIRIT CELLARS
Goa
>
WORLD OF WINES
Mumbai
>
WORLD OF WINES
Indian Winery
Reveilo, Nashik
Hospibuzz:
Launch of the Bar-Back Program
Economic Times HW: Bar Essentials Program at ITC Kohenur
Hindustan Times
News18 : Tips to to set-up your home bar
Euronews: Ajit Balgi's thoughts on the wine industry in India
Mint Lounge: Ajit Balgi's views on Cocktail Culture in India, latest techniques.
South China Morning Post: Ajit Balgi's Views on the progressive cocktail scene over the last decade in India
Mint Lounge: Ajit Balgi's views on the
Austrian Gruner Veltliner
Hotelier India: Ajit Balgi of The Happy High
BEST SOMMELIER OF INDIA 2022
ET Hospitality World : The Happy High bartending academy achieves 100% placements
Economic Times Hospitality World - Bartending Course launch
Gurgl.in : certificate course on spirits. 8 SPirited Days
Architectural Digest: first time drinking
FNB News: The Happy High Launches short online wine and drink courses for consumers
Express Food and Hospitality: The Journey of The Happy High
Mail Today: Cognac's New Envoy
Cognac France: BNIC Cognac Educators 2020
Mid- Day: Wine 101 a certified wine course in Mumbai
Express F&H: Ajit Balgi is now a Cognac Educator
Outlook India: The Wine train in Santorini, Greece
Business Traveller India - Foodie's Guide to Vietnam
T2 Online: Vodka Etiquette
Michelangelo Wine and Spirits Awards, South Africa Judge
Drink Asia: How is technology affecting the the buying process
Asian Age: Summer Cocktails
Outlook Traveller: Wine time in Santorini
NDTV FOOD: How do Bars Cheat You?
Entrepreneur India: Some Quirky HR practices
India's best wines
Bets Scotch whiskies in India
Gin Brands available in India
Hospitality Biz: We help launch the world'd first Chikoo Cider, Fruzzante
Indiatimes: Indian Single Malt, Paul John and Fashion at the Palladium,Mumbai
Vino Ajit Balgi's thoughts on the beer scene in India in Quench,a Canadian magazine
News Kerala: One Life Live Them
First Post: Barrel Aged Cocktails
Advanc'edge : Success Feature
Sakal Times: Paasha, Cocktail 101
Hindustan Times: Paasha, Cocktail 101
SOMMELIER INDIA: Find the article in the July Edition (Print)
Living Foodz: 5 wine Myths
Living Foodz: In Bologna
Asian Age: Money can't buy taste
Vagabomb : wine 101
Afternoon DC: The 'Make in India' dinner with Paul John Single malts get featured
MIday- Day- Ajit Balgi's trip to Jordan
LivingFoodz: 5 best cocktail bars in Mumbai !
LivingFoodz: 5 Italian restaurants to go to this Valentine!
B2B: Girls, Impress your date!
Asian Age: Winter Drinks
Femina: Wine myths
Quint: Wine basics
ASIAN AGE: Picking the right wine glass
Times of India: Quick tips on everyday Indian food and wine
Free Press Journal: Our vino Ajit Balgi's thoughts on wine tourism in India!
Afternoon DC: Indian wine and Franco Italian food
Wine trends
Smartlife Mag: Corporates keen to explore wines and spirits
Food and Hospitality World: Wines and High Tea
Asian Age: Indian food and wine
Mumbai Messenger: Austrian wine Topf and Italian food