The Happy High in the Press
|
Hindustan Times: March 2023
|
News18 : Tips to to set-up your home bar
Euronews: Ajit Balgi's thoughts on the wine industry in India
|
|
Mint Lounge: Ajit Balgi's views on Cocktail Culture in India, latest techniques.
|
South China Morning Post: Ajit Balgi's Views on the progressive cocktail scene over the last decade in India
|
|
Mint Lounge: Ajit Balgi's views on the
Austrian Gruner Veltliner 
|
Hotelier India: Ajit Balgi of The Happy High
BEST SOMMELIER OF INDIA 2022 
|
|
ET Hospitality World : The Happy High bartending academy achieves 100% placements
|
Economic Times Hospitality World - Bartending Course launch
|
Gurgl.in : certificate course on spirits. 8 SPirited Days
|
Architectural Digest: first time drinking
|
FNB News: The Happy High Launches short online wine and drink courses for consumers
|
Express Food and Hospitality: The Journey of The Happy High
|
Mail Today: Cognac's New Envoy
Mid- Day: Wine 101 a certified wine course in Mumbai
Outlook India: The Wine train in Santorini, Greece
T2 Online: Vodka Etiquette
|
Cognac France: BNIC Cognac Educators 2020
Express F&H: Ajit Balgi is now a Cognac Educator
Business Traveller India - Foodie's Guide to Vietnam
Michelangelo Wine and Spirits Awards, South Africa Judge
|
SOMMELIER INDIA: Find the article in the July Edition (Print)
Afternoon DC: The 'Make in India' dinner with Paul John Single malts get featured
|
MIday- Day- Ajit Balgi's trip to Jordan
|
