Mumbai, India Highlights:- - Over 65 luxury beverages - Three new world spirits – Calvados, Armagnac and Cachaca - 40+whiskies and 15+ gins - 30+ storytellers - 3 World’s 50 Best Bars take over 3 bars at Kamala Mills - 1 Aroma Master - 1 Global Mezcal Ambassador - 13 stories and discussions with experts from the world of fine beverages - 9 masterclasses and mixology experiences from global experts - 1000 fine beverage connoisseurs over two days At its first edition ever, The Vault Biennale- India’s premier luxury beverage festival- presented by Founder, Keshav Prakash, with the theme of ‘Spirited Stories’, witnessed a large number of Indian and international connoisseurs. The Vault Biennale showcased the best luxury and craft spirits from across the world at Tote on The Turf, Mahalaxmi on 16th and 17th February, 2019. The festival opened its doors to new fine spirit enthusiasts, who had the chance to indulge in luxury beverages that are a product of passion and commitment. The event hosted over 60 handcrafted spirits, over 30 international masters, distillers, storytellers; and mixologists from three of the `World’s 50 Best Bars’. Divided into - Taste, Discover, Listen and Indulge, the festival gave guests an access to beyond 60 spirits from around the world to uncover categories that they may not be familiar with, such as Calvados, Armagnac and Cachaca. These masters, distillers and mixologists flew in from all parts of the globe, to be a part of various engaging sessions for connoisseurs and new appreciators of fine spirits at The Vault Biennale. “The festival’s vision was to create a platform that celebrates the craft distillers and distilleries as well as commemorate world renowned beverages that have soul”, says Keshav Prakash, Founder and Curator, The Vault. “The response was overwhelming with over 1000 people who attended the event. We already have requests for making this an annual property from attendees and participants alike!” he adds. The event saw star attendance from Mumbai’s biggest names that included personalities such as Srila Chatterjee, dear friend of The Vault & the founder of Baro, kick-started the launch toast on the beautiful Saturday morning while Pooja Dhingra, Gauri Devidayal and Thomas Zacharias anchored some of the most important discussions relevant to the Indian scenario. Chef Pablo Naranjo Agular, Romi Puroskar, Atul Kasbekar, Tanuj Garg were some of the other personalities present at the Vault Biennale. ![]() Day one, Srila Chatterjee’s introduction was followed by a toast by Founder Keshav Prakash and Hiroyasu Kayama who offered his signature cocktail made using an Indian craft Gin- Stranger & Sons to every guest present there. The Listening section kick-started with stories and discussions over an array intriguing subjects such as - The Spirit of Craftmanship, The Curious World of Gins, The Rum Renaissance- When? among various others, which were attended by the audience based on their interests, and this led to great insights, conversations and discussions. The Vault Biennale also offered the guests a chance to indulge in masterclasses - A Cocktail with Hiroyasu Kayama- Bar Benfiddich, World’s 50 Best Bars, Tokyo, A Cocktail with Alex Simonidis & Georgia Georgakopoulou- The Clumsies, World’s 50 Best Bars, Athens, Aroma Masterclass, to name a few. The evening of day one, The Vault Biennale in partnership with Diageo World Class welcomed three of the World’s 50 Best Bars to Mumbai, which took over three renowned resto-bars at Kamala Mills. The expert mixologists of these bars offered their signature cocktails at KOKO, The Bombay Canteen and XICO and played host to Bar Benfiddich from Tokyo, The Clumsies from Athens and Licoreria Limantour from Mexico City respectively. The second day of The Vault Biennale commenced with narratives of the tales of Single Malt- How it all began?. The Mystery of Mezcal, Elevating your Home bar- A personal Statement an insightful session that was carried out by Keshav Prakash (The Vault) and Yangdup Lama (Sidecar, Delhi) among various others. In addition to this, a number of other fascinating masterclasses that took the audience on a journey of discovery were - Aroma Masterclass, A Masterclass with the Chocolate Alchemist, A Tequila and Mezcal Masterclass, among others. To give the Delhi audience a taste of what Mumbai experienced with 3 world mixologists over the weekend, The Vault Biennale team in association with The Oberoi, New Delhi hosted a bar take over by the Mexican daredevils – Bar Limantour from Mexico at CIRRUS 9, the rooftop bar at The Oberoi on February 21 & 22. The event witnessed a community of fine spirit aficionados on both days, with enthusiasts, connoisseurs and industry stalwarts who flocked to extend support and kickstart what can only be the start of a fine-appreciation movement. It’s safe to say that Mumbai along with other cities in India, or even Asia, would be thrilled to be a part of The Vault Biennale’s next edition. (excerpt from a release)
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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