Taj Lands End, Mumbai added yet another jewel in its repertoire of culinary offerings with the re-launch of the Atrium Lounge in a brand new avatar. The launch marked by a grand event that witnessed the magnificent revival of this exceptional offering and evolved into a soiree with Mumbai’s crème de la crème, celebrating. Gracing the event was Mr. Puneet Chhatwal – Managing Director & CEO, Indian Hotels Company Limited (IHCL), along with other eminent personalities such as Brian Lara, Mukesh Bhatt, Talat and Bina Aziz, Nisha JamVwal and celebrated personalities including Neha Dhupia and Angad Bedi, Dino Morea, Isha Koppikar, Suchitra Pillai-Malik, Kim Sharma, Harshvardhan Rane and Neha Sharma.
Located at the heart of the hotel, the effervescent Atrium Bar & Lounge offers a welcoming retreat from the bustling city life. With a wide selection of first flush teas and single origin coffees along with the signature smoothies, the Atrium Bar & Lounge offers every reason to sit back and relax while the sun sets over Bandra’s charming seascape. For aficionados, eager to experience the finest, Atrium offers the largest selection of whiskeys and spirits from across the world accompanied by iconic concoctions distinctive to the Golden Age. Reminiscent of Mumbai’s dynamic culture, the Atrium Bar & Lounge invites guests to experience the city on their plates. From aromatic street-food to the suave palate of world-cuisine, the menu boasts of a distinct mélange of local and international flavours.
The evening came alive to the sound of music and displayed magical performances by renowned artists like Manasi Scott and Keya Pothen coupled with a euphoric camaraderie of the subtle notes of violin and cello. Commenting on the momentous occasion, Mr. Parveen Chander Kumar, Area Director – West and General Manager – Taj Lands End said, “We are delighted to reintroduce our signature bar & lounge, known for its tranquil ambience and delectable culinary experiences. The new avatar encompasses a truly sensational experience in terms of service, décor and flavours. We look forward to our guests partaking in this brand new journey of the Atrium Bar & Lounge .” ( Excerpt from a press release)
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