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London, England The sporting calendar kicked off this year with the ICC Cricket World Cup, hosted by Australia and New Zealand. To kick-off the celebrations, New Zealand sparkling wine will compete with English sparkling wine in the “Battle of the Bubbles” on Thursday 19th February in Wellington, the day before the two teams meet for real on the cricket pitch! Each country has selected a top team of eleven players, plus a ‘twelfth man’, to go head to head with each other in a blind taste off. The team captains for each side: Oz Clarke for England and Jane Skilton MW for New Zealand, will be out in Wellington and head up a panel of wine writers, commentators and cricketing internationals to select the winners in the competition, which will then be announced at an evening reception. “This promises to be a thrilling match,” commented Oz Clarke. “Both countries are now world-renowned for the quality of their fizz and to meet head to head in this keenly-anticipated match will certainly highlight the fabulous quality of these two nations’ wines.We don’t anticipate any sledging or intimidatory tactics, because that simply wouldn’t be cricket. But, of course, this isn’t cricket is it? Perhaps I’ll take my box after all.” The ‘battle’ will also be held in London on Thursday 19th February in New Zealand Penthouse where the invited guests and media can have their say and vote for the winning team and select a ‘man of the match’ award. Check out the team below: 
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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