The much awaited Gin bar at the signature award-winning and internationally-acclaimed Jyran – Tandoor Dining & Lounge finally opened its door to Gin lovers this January. The bar boasts of an innovative menu featuring exquisite gin cocktails and much-loved classics, as subtle ingredients are coupled with stylish service by talented BarChefs, The stylish and opulent newly-launched bar was unveiled in the presence of Magandeep Singh, a Sommelier, renowned writer & TV Show host & Biswajit Chakraborty, General Manager, Sofitel Mumbai BKC along with food and beverage connoisseurs from across the city.
Gin is one such popular category of fine spirits that draws its essence from selected botanicals such as lavender, fresh bay leaf, fennel seed rosemary, coriander, and black peppercorn. There are over 30 varieties of gin offered at Jyran Gin Bar including notable varieties like Le Gin de Christian Drouin, Stranger & Sons, Star Of Bombay and Cotswolds Dry Gin. On the hand some of the flavours of home made infusions include saffron, berry, exotic tea, hibiscus, lemongrass, and orange peel. One can savour the definitive yet delicate notes punching through, while underlining the fragrant wave of aromatic herbs, thereby creating a lovely balance of intense and earthy elements.
Biswajit Chakraborty, at the splendid terrace of Jyran – Tandoor Dining & Lounge, said, “ With the Jyran Gin Bar we are pleased to reinvent perceptions about gin as just another spirit and open doors for gin aficionados to rediscover a fine collection of authentic, gin-flavoured cocktails and much-loved classics that are steadily making their way through elegant hospitality space.” ( Excerpt from a release)
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