India is a whisky drinking nation with many Indian whiskies on the world’s top-selling list (by volumes), however, the world does not consider it whisky and so do the finer palates of India as most is made from molasses or a mix of molasses made spirit which is cheaper and grain spirit. Nonetheless India has begun to make a mark in the fine whisky world, and it all started with Amrut a decade back. Here are the 5 malt whiskies from India for the discerning.
Made in Bengaluru, it broke into the world whisky charts when Amrut Fusion was adjudged the 3rd best single malt in the world in 2010.
Paul John named after the founder is made in Goa and was launched in 2012. The Paul John Kanya was the best Asian Whisky of the year in the whisky bible recently.
Master Distiller: Michael D’souza
Made by Radico Khaitan a liquor major, Rampur is distilled in Uttar Pradesh and is a single malt. Like the first two malts, Rampur too took the outside in approach where it was launched for the foreign markets before it came to the country.
Master Distiller: Anup Barik
This is made at Fullarton distilleries; Goa and they call it the contemporary Indian whisky. Their mixed drinks and cocktail focussed approach seems to be working.
Master Distiller: Aman Thadani
From the house of Mohan Meakin know for the Old Monk rum, Solan is perhaps the best kept secret to the malt whisky fans in India. The distillery in Kasauli, Himachal Pradesh produced Solan No 1 a malt whisky for decades and has recently launched the Solan Gold a single malt.
Peter Scot Black
Makers of Hercules Rum and Peter Scotch whisky, the Bengaluru based House of Khoday set foot in the Indian single malt category with the Peter Scot black and launched it at a much higher price point than the pioneers in the scene.
Inspired by Mount Kamet in Uttarakhand, Kamet is the latest entry to the Indian single malt scene. Working with different casks for aging including ex-wine, we await Kamet’s launch in Goa early 2021.
Master Distillers: Surrinder Kumar, Nancy Fraley