The Happy High Bartending Academy, Beverage Consultants, Drinks Publication
  • Home
    • About Us
    • In the Press
    • Clients
    • Contact us
    • Jobs >
      • Beverage
      • Freelance Sommelier Bartender
  • Courses
    • Bartending courses >
      • Bar Pro Program
      • Bar Back Program
      • Bar Pro Alumni
    • 1 Day Wine Course
    • Young Bartender Challenge
  • Services
    • Bar Menu Consultants
    • Sommelier hire for workshops
    • Cocktail Making Workshop
    • Wine menu curation & trainings
    • Brand Advocacy
    • Luxury Bartender Hire
  • Events
    • Wine & Spirit Circle
    • Photo Gallery
  • Publication
    • Beverage News
    • Beverage Blog
    • Bars & Restaurants News
    • Submit Press Release
  • Shopping - Home Bar
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • Featured
    • WINE & SPIRIT CELLARS >
      • Goa >
        • WORLD OF WINES
      • Mumbai >
        • WORLD OF WINES
  • Home
    • About Us
    • In the Press
    • Clients
    • Contact us
    • Jobs >
      • Beverage
      • Freelance Sommelier Bartender
  • Courses
    • Bartending courses >
      • Bar Pro Program
      • Bar Back Program
      • Bar Pro Alumni
    • 1 Day Wine Course
    • Young Bartender Challenge
  • Services
    • Bar Menu Consultants
    • Sommelier hire for workshops
    • Cocktail Making Workshop
    • Wine menu curation & trainings
    • Brand Advocacy
    • Luxury Bartender Hire
  • Events
    • Wine & Spirit Circle
    • Photo Gallery
  • Publication
    • Beverage News
    • Beverage Blog
    • Bars & Restaurants News
    • Submit Press Release
  • Shopping - Home Bar
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • Featured
    • WINE & SPIRIT CELLARS >
      • Goa >
        • WORLD OF WINES
      • Mumbai >
        • WORLD OF WINES

Beverage Blog India

5 whiskies this world whisky day!

5/20/2017

0 Comments

 
Mumbai, India
As we peer into the Celtic twilight to figure the history of today’s whisky, we realize that it is as cloudy and misty as the Scottish highlands. The modern history of the liquid which goes back 600 years tells us that it all began in Ireland and then travelled to the Isles of Scotland and then the mainland.  The word whisky derives from the Irish ‘Uisce beatha’ or Gaelic ‘Uisge Beatha’ both meaning ‘water of life’. This World Whisky Day celebrated every year on the third Saturday of May, here are my five whisky picks you should try if you haven’t already….. Just gives us Indians another reason to drink our favorite dark spirit!
Blender’s Pride - India:
A very popular brand which uses the fashion route for surrogate advertising is a blend of Indian grain spirit and Scotch malt. Considering the molasses and ENA (Extra Neutral Alcohol) whiskies that India is infamous for, this brand does great justice and in fact is good alternative for many blended Scotch whiskies. Do not undermine it considering its measly price of Rs 1150 a bottle, try this whisky blind with your imports and you will know.  
Woodford Reserve – USA:
The bottle stands out amongst bourbon whiskies and the liquid doesn’t fail to impress.  Aged in barrels made in their own cooperage this elixir shows nuances of prunes and figs with the freshness of orange, it is well rounded but more crisp than luscious.
Wolfburn – Scotland:
This is mainland Scotland’s most northerly distillery and it is built 350m away from the ruins of a 19th century  distillery from where it gets It name; making the Wolfburn one of the youngest too. The whisky is aged in ex-Islay cask which gives the dram that smoke and the maritime character is induced by proximity to the sea, a factor often seen in highland malts by the coast.
Paul John Bold – India:
This one is making India proud. This Single Malt from Goa is available in over 20 countries and scores over 94 points in the whisky bible. At 40 ppm peat this smoky whisky is likely to impress those who love their Islay malts. It is a perfect blend for making Penicillin and sours too. It is available in Maharashtra, Karnataka, Goa, Chandigarh and now Delhi.
Chivas Regal 18 – Scotland:
‘Get me two bottles of Chivas on your way back from your trip abroad’ is a common request I am sure many of us are familiar with.  However this is for the 12 year variant, have you ever tried the 18 year old elixir??  A rich liquid reminiscent of orange peels, vanilla, sweet spice and dried stone fruits will surely get you indulging.
Whiskies or any other spirit which has taken that long to age demands our time to be enjoyed and that too very slowly.  I say a small shot of aged whisky should go for 30 minutes, sip and bask in the wooded glory for sometime before the next sip. A neat dram of whisky at around 15 degree Celsius is the perfect shot and if you think otherwise then drown it in milk, soda or whatever, you are the paying consumer and you have a choice to have it your way!
0 Comments
    Glassware reccos
    glasses for home bar
    Bar accessories reccos
    bar accessories equipments
    wine accessories reccos
    wine accessories equipments
    Beverage books reccos
    sommelier bartender books

    Categories

    All
    Beer
    Spirit
    Spirit And Cocktails
    Wine
    Wine Events
    Wine Gyaan

    Archives

    April 2024
    September 2023
    May 2023
    March 2023
    February 2023
    July 2021
    June 2021
    May 2021
    January 2021
    December 2020
    September 2020
    July 2020
    May 2020
    April 2020
    March 2020
    January 2020
    December 2019
    August 2019
    February 2019
    January 2019
    November 2018
    April 2018
    February 2018
    October 2017
    May 2017
    April 2017
    March 2017
    December 2016
    November 2016
    September 2016
    June 2016
    May 2016
    April 2016
    March 2016
    January 2016
    November 2015
    October 2015
    September 2015
    July 2015
    June 2015
    May 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014

    RSS Feed

The Happy High - Logo
The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
Bartending Academy
Wine 101 Certificate Course
Wine Club Mumbai
Whisky club Mumbai
About The Happy High
Contact us
In the Press
Alliances & Clients
​​Liquor Brand Ambassadors
​Corporate Beverage Workshops​
Wine & Spirit Cellars
Drinks Video
Bar Glassware
Bar Equipments
Wine Accessories
Syrups & Mixers​
Wine & Spirt News
Cocktails, Wines, Beverage Blog
​Drink Infographics
​Beverage Consulting
416, Goldcrest Business Park, LBS Marg, Ghatkopar West, Mumbai 400086.​
+91 99307 71739
[email protected]
Photos from sarahstierch, nan palmero, wuestenigel (CC BY 2.0), bratislavskysamospravnykraj, flowcomm, PersonalCreations.com, verchmarco, nan palmero, Wine Dharma, londonexpat, mediaexpression.nl, TimW19771, ChodHound, amsfrank, sarahstierch, Didriks, Christopher_Macsurak, NwongPR, alexandre.konstantinidis, sarahstierch, wuestenigel, włodi, SGPhotography77, Didriks, Frank Lindecke, Barney A Bishop, Sam Howzit, wuestenigel, Treefort Photo Dept, verchmarco, TheCulinaryGeek, mlcastle, sarahstierch, aaron_anderer, sarahstierch, Wine Dharma, LadyDragonflyCC - >;<, kyle.may, CityofStPete, quinn.anya, Ruth and Dave, insatiablemunch, NwongPR, Sim Br