1) Manhattan 60 ml Rye or Bourbon + 30 ml Red Sweet Vermouth + Stir + Cocktail/Coupe + Cherry/Lemon twist 2) Mint Julep Muddle 1 large mint sprig/8 Leaves with 15 ml Simple Syrup + Crushed ice + 60 ml Bourbon + Build + Silver Cup + Mint Garnish 3) Whiskey Smash 10 Mint leaves, 22.5 ml Lemon Juice (or 3 lemon wedges), 15 ml rich syrup + 60 ml Bourbon or Rye + Shaken + Rocks + Mint sprig 4) Sazerac 60 ml Rye + 15 ml Simple Syrup + 2 dashes Peychaud’s bitters + 5 ml Absinthe ( to rinse the glass) + Stir + Rock Glass + Lemon Peel 5) Boulevardier 30ml Bourbon + 30 ml Campari + 30 ml Sweet Red Vermouth + Stir + Rocks/Coupe + Orange Peel 6) Seelbach 30 ml Bourbon + 15 ml Triple Sec + 2 dash creole bitters + 2 dash Angostura + Stir + Flute + Champagne to top + Orange twist 7) New York Sour 60 ml Rye + 30 ml Lemon Juice + 15 ml rich syrup + 1 Egg White + Shake + Rock glass + 15 ml Dry Red wine to float 8) Ward 8 60 ml Rye + 22.5 ml Lemon Juice + 22.5 ml Orange juice + 10 ml Grenadine + Shake + Cocktail Glass + Cherry 9) Scofflaw 45 ml Rye + 30 ml Dry Vermouth + 22.5 ml Lime Juice + 15 ml Grenadine + 2 dash Orange Bitters + Shake + Cocktail Glass + Orange twist 10) Brown Derby 45 ml Bourbon + 30 ml grapefruit juice + 15 ml honey water + Shake + Cocktail glass + Grapefruit Twist
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1) Blood & Sand 1:1:1:1 25 ml Scotch + 25 ml Sweet Red Vermouth + 25 ml Cherry liqueur + 25 ml Orange juice + shaken + coupe + Orange slice 2) Penicillin Muddle 1 piece ginger + 45 ml blended Scotch + 20 ml lime juice + 20 ml honey water + Shaken + Old Fashioned + 15 ml Islay Malt to float + Candied ginger/Fresh Ginger Slice 3) Rob Roy 50 ml Scotch + 25 ml Sweet Rosso Vermouth + Angostura 2 dashes + Stir + Cocktail/Martini glass+ Cherry 4) Rusty Nail 45 ml Scotch + 15 ml Drambuie + Stir + Old fashioned + Lemon peel 5) Godfather 40 ml Scotch + 20 ml Amaretto + Stir + Old fashioned + Orange peel (Can range from 1:1 to 1: 8 , higher is whisky) 6) Whisky Sour
60 ml Scotch or Bourbon + 22.5 ml Lime juice + 15 ml Simple Syrup + 15 ml Egg White + Shaken + Old fashioned + Angostura bitter 7) Scotch Old Fashioned Muddle sugar cube with 2 dashes Angostura bitters + 60 ml Scotch + Stir + Old fashioned + Orange Peel 8) Bobby Burns 30 ml Scotch + 30 ml Ross Vermouth + 15 ml Benedictine + Stir + cocktail glass + lemon zest 9) Atholl Brose 60 ml Scotch + 45 ml Brose + 20 ml honey water + Shake + Coupe •Brose : 45 gms Oats + 150 ml warm water + Soak 15 minutes + strain = Creamy Brose 10) Blue Blazer 60 ml Scotch + 60 ml hot water + 1 tsp powdered sugar + Throw with flaming scotch + Brandy balloon + lemon zest 1) Classic Martini (5:1) 50 ml Gin + 10 ml Dry Vermouth + Dash or Orange bitters (optional) ( Stir, Martini, Olive/Lemon peel ) *A Martini with cocktail onion as garnish is called a Gibson 2) Gimlet 60 ml Gin + 15 ml Lime juice + 15 ml Sugar syrup (Shake, Coupe, Lime wheel) 3) Negroni •20 ml Gin + 20 ml Italian Bitter ( Campari) + 20 ml Red Vermouth ( Stir, Rock Glass, Orange Peel ) 4) French 75 45 ml Gin + 15 ml Lemon Juice + 10 ml Sugar syrup ( Shake, Champagne Flute, 75 ml Champagne to top, Lemon peel) *A lot of bars use Cognac instead of Gin as it is believed the former was a part of the original recipe 5) Clover Club 45 ml Gin + 15 ml Dry Vermouth + 15 ml Raspberry Syrup + 10 ml egg white (Shake, coupe, raspberries on stick ) 6) Tom Collins
60 ml Gin + 30 ml Lime juice + 15 ml Simple Syrup + Soda water to top (Build, Collins glass, Lime Wheel) 7) Singapore Sling (Raffles Singapore) 30 ml Gin + 15 ml Cherry Brandy + 7.5 ml Triple Sec + 7.5 ml Benedictine + 10 ml Grenadine + 15 ml Lime juice + 120 ml Pineapple juice ( Build + Hurricane/Sling Glass + Pineapple slice) 8) Aviation 60 ml Gin + 15 ml Maraschino Cherry Liqueur + 7.5 ml crème de Violette + 22.5 ml lime juice (Shake, coupe, Cherry on stick) 9) Ramos Gin Fizz 45 ml Old Tom Gin + 30 ml Sugar Syrup + 30 ml Lime + Lemon Juice + 1 whole egg white + 60 ml cream + 2 ml Orange flower water (Shake till tired, Collins Glass, Soda to top) 10) Bee’s Knees 60 ml Gin + 22.5 ml honey water + 22.5 ml lemon juice ( Shake, coupe /Saucer, lemon peel/dried lemon) 1) Bloody Mary 60 ml Vodka +150 ml Tomato + Tabasco + Worcestershire sauce + 2 lime wedge +Black pepper + celery salt Rim (Build , tumbler, Celery Stick, Lime Wedge ) 2) Moscow Mule 60 ml Vodka + 120 ml Ginger beer/ale + 10 ml lime juice + Fresh ginger optional ( Build + mule mug Lime Wedge) 3) Cosmopolitan 45 ml Citrus Vodka + 15 ml Triple Sec + 15 ml lime juice + 30 ml Cranberry Juice (Shake, Martini, Lime Wedge/Wheel) *White cosmo replaces Triple sec with Elder flower liqueur) 4) Screwdriver 60 ml Vodka + 120 ml Orange ( Build ,Tumbler/Collins, Orange Slice) 5) Vodka Martini 60 ml Vodka + 20 ml Vermouth (Stir, Martini, Lemon Peel) 6) Salty Dog
50 ml Vodka + 100 ml Grapefruit (Build, rocks, salt rim, lime wedge) 7) White Russian 60 ml Vodka + 30 ml Coffee Liqueur + 30 ml cream (Build + rocks) 8) Kamikaze 60 ml Vodka + 22.5 ml Triple Sec + 22.5 ml Lime juice (Shake, 2 Shot Glasses) 9) Espresso Martini 30 ml Vodka + 30 ml Coffee Liqueur + 30 ml Espresso (Shake, Martini/Coupe, 3 beans to garnish) 10) Harvey Wallbanger 60 ml Vodka + 120 ml Orange Juice + 20 ml Galliano to float (Build ,tumbler Orange Slice, Cherry) 11) Porn Star Martini 45 ml Vanilla Vodka + 15 ml Passion Fruit Liqueur + 30 ml Passion Puree + 15 ml Lime Juice + 15 ml Vanilla Sugar Syrup (Shake + 60 ml sparkling wine to top up + Cocktail Glass + ½ Passion to Garnish) |
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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16, Goldcrest Business Park, LBS Marg, Ghatkopar West, Mumbai 400086.
+91 99307 71739 [email protected] |