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1) Manhattan 60 ml Rye or Bourbon + 30 ml Red Sweet Vermouth + Stir + Cocktail/Coupe + Cherry/Lemon twist 2) Mint Julep Muddle 1 large mint sprig/8 Leaves with 15 ml Simple Syrup + Crushed ice + 60 ml Bourbon + Build + Silver Cup + Mint Garnish 3) Whiskey Smash 10 Mint leaves, 22.5 ml Lemon Juice (or 3 lemon wedges), 15 ml rich syrup + 60 ml Bourbon or Rye + Shaken + Rocks + Mint sprig 4) Sazerac 60 ml Rye + 15 ml Simple Syrup + 2 dashes Peychaud’s bitters + 5 ml Absinthe ( to rinse the glass) + Stir + Rock Glass + Lemon Peel 5) Boulevardier 30ml Bourbon + 30 ml Campari + 30 ml Sweet Red Vermouth + Stir + Rocks/Coupe + Orange Peel 6) Seelbach 30 ml Bourbon + 15 ml Triple Sec + 2 dash creole bitters + 2 dash Angostura + Stir + Flute + Champagne to top + Orange twist 7) New York Sour 60 ml Rye + 30 ml Lemon Juice + 15 ml rich syrup + 1 Egg White + Shake + Rock glass + 15 ml Dry Red wine to float 8) Ward 8 60 ml Rye + 22.5 ml Lemon Juice + 22.5 ml Orange juice + 10 ml Grenadine + Shake + Cocktail Glass + Cherry 9) Scofflaw 45 ml Rye + 30 ml Dry Vermouth + 22.5 ml Lime Juice + 15 ml Grenadine + 2 dash Orange Bitters + Shake + Cocktail Glass + Orange twist 10) Brown Derby 45 ml Bourbon + 30 ml grapefruit juice + 15 ml honey water + Shake + Cocktail glass + Grapefruit Twist
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1) Blood & Sand 1:1:1:1 25 ml Scotch + 25 ml Sweet Red Vermouth + 25 ml Cherry liqueur + 25 ml Orange juice + shaken + coupe + Orange slice 2) Penicillin Muddle 1 piece ginger + 45 ml blended Scotch + 20 ml lime juice + 20 ml honey water + Shaken + Old Fashioned + 15 ml Islay Malt to float + Candied ginger/Fresh Ginger Slice 3) Rob Roy 50 ml Scotch + 25 ml Sweet Rosso Vermouth + Angostura 2 dashes + Stir + Cocktail/Martini glass+ Cherry 4) Rusty Nail 45 ml Scotch + 15 ml Drambuie + Stir + Old fashioned + Lemon peel 5) Godfather 40 ml Scotch + 20 ml Amaretto + Stir + Old fashioned + Orange peel (Can range from 1:1 to 1: 8 , higher is whisky) 6) Whisky Sour
60 ml Scotch or Bourbon + 22.5 ml Lime juice + 15 ml Simple Syrup + 15 ml Egg White + Shaken + Old fashioned + Angostura bitter 7) Scotch Old Fashioned Muddle sugar cube with 2 dashes Angostura bitters + 60 ml Scotch + Stir + Old fashioned + Orange Peel 8) Bobby Burns 30 ml Scotch + 30 ml Ross Vermouth + 15 ml Benedictine + Stir + cocktail glass + lemon zest 9) Atholl Brose 60 ml Scotch + 45 ml Brose + 20 ml honey water + Shake + Coupe •Brose : 45 gms Oats + 150 ml warm water + Soak 15 minutes + strain = Creamy Brose 10) Blue Blazer 60 ml Scotch + 60 ml hot water + 1 tsp powdered sugar + Throw with flaming scotch + Brandy balloon + lemon zest 1) Classic Martini (5:1) 50 ml Gin + 10 ml Dry Vermouth + Dash or Orange bitters (optional) ( Stir, Martini, Olive/Lemon peel ) *A Martini with cocktail onion as garnish is called a Gibson 2) Gimlet 60 ml Gin + 15 ml Lime juice + 15 ml Sugar syrup (Shake, Coupe, Lime wheel) 3) Negroni •20 ml Gin + 20 ml Italian Bitter ( Campari) + 20 ml Red Vermouth ( Stir, Rock Glass, Orange Peel ) 4) French 75 45 ml Gin + 15 ml Lemon Juice + 10 ml Sugar syrup ( Shake, Champagne Flute, 75 ml Champagne to top, Lemon peel) *A lot of bars use Cognac instead of Gin as it is believed the former was a part of the original recipe 5) Clover Club 45 ml Gin + 15 ml Dry Vermouth + 15 ml Raspberry Syrup + 10 ml egg white (Shake, coupe, raspberries on stick ) 6) Tom Collins
60 ml Gin + 30 ml Lime juice + 15 ml Simple Syrup + Soda water to top (Build, Collins glass, Lime Wheel) 7) Singapore Sling (Raffles Singapore) 30 ml Gin + 15 ml Cherry Brandy + 7.5 ml Triple Sec + 7.5 ml Benedictine + 10 ml Grenadine + 15 ml Lime juice + 120 ml Pineapple juice ( Build + Hurricane/Sling Glass + Pineapple slice) 8) Aviation 60 ml Gin + 15 ml Maraschino Cherry Liqueur + 7.5 ml crème de Violette + 22.5 ml lime juice (Shake, coupe, Cherry on stick) 9) Ramos Gin Fizz 45 ml Old Tom Gin + 30 ml Sugar Syrup + 30 ml Lime + Lemon Juice + 1 whole egg white + 60 ml cream + 2 ml Orange flower water (Shake till tired, Collins Glass, Soda to top) 10) Bee’s Knees 60 ml Gin + 22.5 ml honey water + 22.5 ml lemon juice ( Shake, coupe /Saucer, lemon peel/dried lemon) 1) Bloody Mary 60 ml Vodka +150 ml Tomato + Tabasco + Worcestershire sauce + 2 lime wedge +Black pepper + celery salt Rim (Build , tumbler, Celery Stick, Lime Wedge ) 2) Moscow Mule 60 ml Vodka + 120 ml Ginger beer/ale + 10 ml lime juice + Fresh ginger optional ( Build + mule mug Lime Wedge) 3) Cosmopolitan 45 ml Citrus Vodka + 15 ml Triple Sec + 15 ml lime juice + 30 ml Cranberry Juice (Shake, Martini, Lime Wedge/Wheel) *White cosmo replaces Triple sec with Elder flower liqueur) 4) Screwdriver 60 ml Vodka + 120 ml Orange ( Build ,Tumbler/Collins, Orange Slice) 5) Vodka Martini 60 ml Vodka + 20 ml Vermouth (Stir, Martini, Lemon Peel) 6) Salty Dog
50 ml Vodka + 100 ml Grapefruit (Build, rocks, salt rim, lime wedge) 7) White Russian 60 ml Vodka + 30 ml Coffee Liqueur + 30 ml cream (Build + rocks) 8) Kamikaze 60 ml Vodka + 22.5 ml Triple Sec + 22.5 ml Lime juice (Shake, 2 Shot Glasses) 9) Espresso Martini 30 ml Vodka + 30 ml Coffee Liqueur + 30 ml Espresso (Shake, Martini/Coupe, 3 beans to garnish) 10) Harvey Wallbanger 60 ml Vodka + 120 ml Orange Juice + 20 ml Galliano to float (Build ,tumbler Orange Slice, Cherry) 11) Porn Star Martini 45 ml Vanilla Vodka + 15 ml Passion Fruit Liqueur + 30 ml Passion Puree + 15 ml Lime Juice + 15 ml Vanilla Sugar Syrup (Shake + 60 ml sparkling wine to top up + Cocktail Glass + ½ Passion to Garnish) |
Opinions & Insights on Wine, Spirits, Bartending and Sommelier CultureThe Happy High blog shares perspectives on the evolving world of wine, spirits, bartending, and sommelier culture in India and around the globe. From industry observations and beverage education to bar culture and hospitality trends, this section captures our views from the frontlines of the alcobev industry. Categories
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