10 classic Gin cocktails for bartenders

1) Martini
50 ml Gin + 10 ml Dry Vermouth + Olive/Lemon peel + Stir + Martini Glass.  A Martini with cocktail onion as garnish is called a Gibson

2) Gimlet
60 ml Gin + 15 ml Lime juice + 15 ml Sugar syrup + lime wheel Shake + coupe

3) Negroni
20 ml Gin + 20 ml Italian Bitter ( Campari) + 20 ml Red Vermouth (Martini Rosso) + Orange Peel + Stir + Rock Glass

4) French 75
45 ml Gin + 15 ml Lemon Juice + 10 ml Sugar syrup + Shake + Champagne Flute + 75 ml Champagne to top + Lemon peel. A lot of bars use Cognac instead of Gin as it is believed the former was a part of the original recipe
​
5) Clover Club
45 ml Gin + 15 ml Dry Vermouth + 15 ml Raspberry Syrup + 10 ml egg white + Shake + coupe + raspberries on stick 

---

6) Tom Collins
45 ml Gin + 20 ml Lime juice + 20 ml Sugar Syrup + Build + Collins glass + Soda water to top

7) Singapore Sling
30 ml Gin + 15 ml Cherry Brandy + 7.5 ml Triple Sec + 7.5 ml Benedictine + 10 ml Grenadine + 15 ml Lime juice + 120 ml Pineapple juice + Build + Hurricane/Sling Glass

8) Aviation
60 ml Gin + 5 ml Maraschino Cherry Liqueur + 5 ml crème de violette + 20 ml lime juice + 10 ml sugar syrup + Shake + coupe + Cherry on stick

9) Ramos Gin Fizz
45 ml Old Tom Gin + 30 ml Sugar Syrup + 30 ml Lime + Lemon Juice + 1 whole egg white + 60 ml cream + 2 ml Orange flower water + Shake till tired + Collins Glass + Soda to top

10) Bee’s Knees
60 ml Gin + 20 ml honey water + 20 ml lemon juice + Shake + coupe /Saucer