![]() 1) Martini 50 ml Gin + 10 ml Dry Vermouth + Olive/Lemon peel + Stir + Martini Glass. A Martini with cocktail onion as garnish is called a Gibson 2) Gimlet 60 ml Gin + 15 ml Lime juice + 15 ml Sugar syrup + lime wheel Shake + coupe 3) Negroni 20 ml Gin + 20 ml Italian Bitter ( Campari) + 20 ml Red Vermouth (Martini Rosso) + Orange Peel + Stir + Rock Glass 4) French 75 45 ml Gin + 15 ml Lemon Juice + 10 ml Sugar syrup + Shake + Champagne Flute + 75 ml Champagne to top + Lemon peel. A lot of bars use Cognac instead of Gin as it is believed the former was a part of the original recipe 5) Clover Club 45 ml Gin + 15 ml Dry Vermouth + 15 ml Raspberry Syrup + 10 ml egg white + Shake + coupe + raspberries on stick 6) Tom Collins
45 ml Gin + 20 ml Lime juice + 20 ml Sugar Syrup + Build + Collins glass + Soda water to top 7) Singapore Sling 30 ml Gin + 15 ml Cherry Brandy + 7.5 ml Triple Sec + 7.5 ml Benedictine + 10 ml Grenadine + 15 ml Lime juice + 120 ml Pineapple juice + Build + Hurricane/Sling Glass 8) Aviation 60 ml Gin + 5 ml Maraschino Cherry Liqueur + 5 ml crème de violette + 20 ml lime juice + 10 ml sugar syrup + Shake + coupe + Cherry on stick 9) Ramos Gin Fizz 45 ml Old Tom Gin + 30 ml Sugar Syrup + 30 ml Lime + Lemon Juice + 1 whole egg white + 60 ml cream + 2 ml Orange flower water + Shake till tired + Collins Glass + Soda to top 10) Bee’s Knees 60 ml Gin + 20 ml honey water + 20 ml lemon juice + Shake + coupe /Saucer
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January 2021
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