1) Classic Martini (5:1) 50 ml Gin + 10 ml Dry Vermouth + Dash or Orange bitters (optional) ( Stir, Martini, Olive/Lemon peel ) *A Martini with cocktail onion as garnish is called a Gibson 2) Gimlet 60 ml Gin + 15 ml Lime juice + 15 ml Sugar syrup (Shake, Coupe, Lime wheel) 3) Negroni •20 ml Gin + 20 ml Italian Bitter ( Campari) + 20 ml Red Vermouth ( Stir, Rock Glass, Orange Peel ) 4) French 75 45 ml Gin + 15 ml Lemon Juice + 10 ml Sugar syrup ( Shake, Champagne Flute, 75 ml Champagne to top, Lemon peel) *A lot of bars use Cognac instead of Gin as it is believed the former was a part of the original recipe 5) Clover Club 45 ml Gin + 15 ml Dry Vermouth + 15 ml Raspberry Syrup + 10 ml egg white (Shake, coupe, raspberries on stick ) 6) Tom Collins
60 ml Gin + 30 ml Lime juice + 15 ml Simple Syrup + Soda water to top (Build, Collins glass, Lime Wheel) 7) Singapore Sling (Raffles Singapore) 30 ml Gin + 15 ml Cherry Brandy + 7.5 ml Triple Sec + 7.5 ml Benedictine + 10 ml Grenadine + 15 ml Lime juice + 120 ml Pineapple juice ( Build + Hurricane/Sling Glass + Pineapple slice) 8) Aviation 60 ml Gin + 15 ml Maraschino Cherry Liqueur + 7.5 ml crème de Violette + 22.5 ml lime juice (Shake, coupe, Cherry on stick) 9) Ramos Gin Fizz 45 ml Old Tom Gin + 30 ml Sugar Syrup + 30 ml Lime + Lemon Juice + 1 whole egg white + 60 ml cream + 2 ml Orange flower water (Shake till tired, Collins Glass, Soda to top) 10) Bee’s Knees 60 ml Gin + 22.5 ml honey water + 22.5 ml lemon juice ( Shake, coupe /Saucer, lemon peel/dried lemon)
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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16, Goldcrest Business Park, LBS Marg, Ghatkopar West, Mumbai 400086.
+91 99307 71739 [email protected] |