10 classic Gin cocktails for bartenders

1) Classic Martini (5:1)
50 ml Gin + 10 ml Dry Vermouth + Dash or Orange bitters (optional) ( Stir, Martini, Olive/Lemon peel )
*A Martini with cocktail onion as garnish is called a Gibson
2) Gimlet
60 ml Gin + 15 ml Lime juice + 15 ml Sugar syrup (Shake, Coupe, Lime wheel)
3) Negroni
•20 ml Gin + 20 ml Italian Bitter ( Campari) + 20 ml Red Vermouth ( Stir, Rock Glass, Orange Peel )
4) French 75
45 ml Gin + 15 ml Lemon Juice + 10 ml Sugar syrup ( Shake, Champagne Flute, 75 ml Champagne to top, Lemon peel)
*A lot of bars use Cognac instead of Gin as it is believed the former was a part of the original recipe
5) Clover Club
45 ml Gin + 15 ml Dry Vermouth + 15 ml Raspberry Syrup + 10 ml egg white (Shake, coupe, raspberries on stick )

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6) Tom Collins
60 ml Gin + 30 ml Lime juice + 15 ml Simple Syrup + Soda water to top (Build, Collins glass, Lime Wheel)
7) Singapore Sling (Raffles Singapore)
30 ml Gin + 15 ml Cherry Brandy + 7.5 ml Triple Sec + 7.5 ml Benedictine + 10 ml Grenadine + 15 ml Lime juice + 120 ml Pineapple juice ( Build + Hurricane/Sling Glass + Pineapple slice)
8) Aviation
60 ml Gin + 15 ml Maraschino Cherry Liqueur + 7.5 ml crème de Violette + 22.5 ml lime juice  (Shake, coupe, Cherry on stick)
9) Ramos Gin Fizz
45 ml Old Tom Gin + 30 ml Sugar Syrup + 30 ml Lime + Lemon Juice + 1 whole egg white + 60 ml cream + 2 ml Orange flower water (Shake till tired, Collins Glass, Soda to top)
10) Bee’s Knees
60 ml Gin + 22.5 ml honey water + 22.5 ml lemon juice ( Shake, coupe /Saucer, lemon peel/dried lemon)