10 classic Scotch whisky cocktails for bartenders

1) Blood & Sand
25 ml Scotch + 25 ml Sweet Red Vermouth + 25 ml Cherry liqueur + 25 ml Orange juice + shaken + coupe + Orange slice

2) Penicillin
Muddle 1 piece ginger + 45 ml blended Scotch + 20 ml lime juice + 20 ml honey water + Shaken + Old Fashioned + 15 ml Islay Malt to float + Candied ginger/Fresh Ginger Slice

3) Rob Roy
40 ml Scotch + 20 ml Sweet Rosso Vermouth + Angostura 2 dashes + Stir + Cocktail/Martini glass+ Cherry

4) Rusty Nail
45 ml Scotch + 15 ml Drambuie + Stir + Old fashioned + Lemon peel
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5)Godfather
40 ml Scotch + 20 ml Amaretto + Stir + Old fashioned + Orange peel

6) Whisky Sour
60 ml Scotch + 20 ml Lime juice + 15 ml Simple Syrup + 15 ml Egg White + Shaken + Old fashioned + Angostura bitter

7) Scotch Old Fashioned
Muddle sugar cube with 2 dashes Angostura bitters + 60 ml Scotch + Stir + Old fashioned + Orange Peel

8) Bobby Burns
30 ml Scotch + 30 ml Ross Vermouth + 15 ml Benedictine + Stir + cocktail glass + lemon zest

9) Atholl Brose
60 ml Scotch + 45 ml Brose + 20 ml honey water +  Shake + Coupe
Brose : 45 gms Oats  + 150 ml warm water + Soak 15 minutes + strain = Creamy Brose

10) Blue Blazer
60 ml Scotch + 60 ml hot water + 1 tsp powdered sugar + Throw with flaming scotch + Brandy balloon + lemon zest