10 classic American whiskey cocktails for bartenders

1) Manhattan
60 ml Rye or Bourbon + 30 ml Red Sweet Vermouth + Stir + Cocktail/Coupe + Cherry/Lemon twist
2) Mint Julep
Muddle 1 large mint sprig/8 Leaves with 15 ml Simple Syrup + Crushed ice + 60 ml Bourbon + Build + Silver Cup + Mint Garnish
3) Whiskey Smash
10 Mint leaves, 22.5 ml Lemon Juice (or 3 lemon wedges), 15 ml rich syrup + 60 ml Bourbon or Rye + Shaken + Rocks + Mint sprig
4) Sazerac
60 ml Rye + 15 ml Simple Syrup + 2 dashes Peychaud’s bitters + 5 ml Absinthe ( to rinse the glass) + Stir + Rock Glass + Lemon Peel
5) Boulevardier
30ml Bourbon + 30 ml Campari + 30 ml Sweet Red Vermouth + Stir + Rocks/Coupe + Orange Peel

6) Seelbach
30 ml Bourbon + 15 ml Triple Sec + 2 dash creole bitters + 2 dash Angostura + Stir + Flute + Champagne to top + Orange twist
7) New York Sour
60 ml Rye + 30 ml Lemon Juice + 15 ml rich syrup + 1 Egg White + Shake + Rock glass + 15 ml Dry Red wine to float
8) Ward 8
60 ml Rye + 22.5 ml Lemon Juice + 22.5 ml Orange juice + 10 ml Grenadine + Shake + Cocktail Glass + Cherry
9) Scofflaw
45 ml Rye + 30 ml Dry Vermouth + 22.5 ml Lime Juice + 15 ml Grenadine + 2 dash Orange Bitters + Shake + Cocktail Glass + Orange twist
10) Brown Derby
45 ml Bourbon + 30 ml grapefruit juice +  15 ml honey water + Shake + Cocktail glass + Grapefruit Twist