10 classic American whiskey cocktails for bartenders

1) Manhattan
60 ml Rye or Bourbon + 30 ml Red Sweet Vermouth + Stir + Cocktail/Coupe + Cherry/Lemon twist
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2) Mint Julep
Gently Muddle 1 mint sprig with 20 ml Simple Syrup + Crushed ice + 60 ml Bourbon + Build + Silver Cup + Large mint sprig/more ice

3) Whiskey Smash
Muddle Mint, 4 Lemon wedges & 15 ml Simple Syrup + 60 ml Bourbon or Rye + Cracked ice + Build + Rocks Glass + lemon wheel/mint sprig

4) Sazerac
60 ml Rye + 15 ml Simple Syrup + 2 dashes Peychaud’s bitters + 5 ml Absinthe ( to rinse the glass) + Stir + Rock Glass + Lemon Peel

5) Boulevardier
30ml Bourbon + 30 ml Campari + 30 ml Sweet Red Vermouth + Stir + Rocks/Coupe + Orange Peel

6) Seelbach
30 ml Bourbon + 15 ml Triple Sec + 2 dash creole bitters + 2 dash Angostura + Stir + Flute + Champagne to top

7) New York Sour
60 ml Rye + 30 ml Lemon Juice + 20 ml Simple Syrup + 1 Egg White + Shake + Rock glass + Dry Red wine to float

8) Ward 8
60 ml Rye + 15 ml Lemon Juice + 15 ml Orange juice + 10 ml Grenadine + Shake + Cocktail Glass + Cherry

9) Scofflaw
45 ml Rye + 30 ml Dry Vermouth + 20 ml Lime Juice + 15 ml Grenadine + 2 dash Orange Bitters + Shake + Cocktail Glass + Orange twist
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10) Brown Derby
45 ml Bourbon + 30 ml grapefruit juice +  15 ml honey water + Shake + Cocktail glass + Grapefruit peel