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"The Bar World of tomorrow" a training for bartenders

5/28/2020

10 Comments

 
Picture
Mumbai, India
The Bar World of Tomorrow is a training course developed for the post Covid scenario by Pernod Ricard, Trash Tiki and the Sustainable Restaurant association on the platform edapp.  Our founder Ajit Balgi completed the course and thought that it is very much relevant to India in most aspects . The whole objective about the module to make your bar more sustainable and includes topics from reducing carbon foot print to waste management to associate work life balance. 
Reduce, Reuse, Recycle are the mantras that are reiterated in this module and it helps a bartender navigate through the various aspects they may have ignored till today.  With difficult times, Saving is as good as making more money and this cannot be at the cost of consumer dissatisfaction, the course brings all that up. Taking care of yourself is as important as thinking about your consumers, work-life balance is highlighted here. The Trash Tiki comes in with knowledgeable inputs on sustainability in the bar with regards to ingredients and its reuse or getting the maximum yield out of ingredients in your bar rather; thus saving costs. Oleo Saccharum, cordials, stocks etc add to the jazz that the bartender often seeks.  It will take you a couple of hours to navigate through this and if you are a progressive bartender, then you better give it a shot. You can sign up through the link below, it is  free. 
https://www.edapp.com/course/the-bar-world-of-tomorrow
10 Comments
Pankaj Kamble
5/29/2020 02:19:55 pm

this is brillant thought and i would love to attend this course

Reply
The Happy High
5/29/2020 03:17:17 pm

Super, go for it. Link to sign up in the article

Reply
Avi Hegde link
5/29/2020 07:18:48 pm

For Daily All Day

Reply
The Happy High
5/30/2020 06:03:32 pm

Best Wishes

Reply
PROSENJIT NASKAR
5/29/2020 08:10:10 pm

Excellent initiative sir

Reply
The Happy High
5/30/2020 06:04:00 pm

Yeah we loved it too

Reply
Pavan Gore link
5/30/2020 03:04:00 pm

Thank you for this page.

Reply
The Happy High
5/30/2020 06:04:37 pm

Thanks Pavan.

Reply
Joseph machado link
7/12/2020 03:17:05 pm

My favourite educational inspiration
The happy high
I refer them for all my doubts great innovative .masters

Reply
The Happy High
7/22/2020 03:27:10 pm

Thanks for your kind words Joseph.

Reply

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  • Home
    • About Us
    • In the Press
    • Alliances & Clients
    • Contact us
  • Services
    • Bartending Academy >
      • Bartending Course full-time
      • Bartending Course part-time
    • Online Courses >
      • Bartenders & hotel management students
      • Know Your Wine for Consumers
      • Know Your Drinks for Consumers
    • Wine Courses
    • Wine Menus and Training
    • Brand Trainings
    • Corporate Workshops
    • Wine & Liquor Jobs
    • Sommelier on Hire
    • Drinking Etiquettes
  • Cocktail Videos
  • Events
    • Ongoing Events
    • Events Gallery
  • Indian Wine
    • Bengaluru >
      • Grover Zampa
    • Nashik >
      • Grover Zampa
      • Reveilo
    • Fruit Wines >
      • Fruzzante, Palghar, Maharashtra
  • Beverage Publication
    • News
    • Blog
  • Infographic
    • Cocktails
    • Wine
    • A to Z Beverages
  • Shop for Home Bar
    • Beverage Books
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers
  • WINE & SPIRIT CELLARS
    • Mumbai Wine & Spirit Cellars >
      • CHURCHGATE >
        • WORLD OF WINES