The Happy High Bartending Academy, Wine Courses, Drinks Publication
  • Home
    • About Us
    • In the Press
    • Alliances & Clients
    • Contact us
  • Services
    • Courses & Workshops >
      • Bartending School >
        • Professional Bartending Course
        • Bar 101 for consumers
      • Online Courses >
        • Spirits for professionals
        • Know Your Drinks for Consumers
      • Certificate Wine Course
    • Team & Client Engagement
    • Wine Menus and Training
    • Brand Advocacy
    • Wine & Liquor Jobs
    • Beverage Consulting
  • Drink Videos
  • Wine & Spirit Club
    • Wine & Spirit Circle by The Happy High
    • Photo Gallery
  • Indian Wine
    • Bengaluru >
      • Grover Zampa
    • Nashik >
      • Grover Zampa
      • Reveilo
    • Fruit Wines >
      • Fruzzante, Palghar, Maharashtra
  • Beverage Publication
    • News
    • Blog
    • Indian Bartenders
    • Submit Press Release
  • Infographic
    • Cocktails
    • Wine
    • A to Z Beverages
  • Home Bartender Shopping
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • WINE & SPIRIT CELLARS
    • Mumbai Wine & Spirit Cellars >
      • CHURCHGATE >
        • WORLD OF WINES

Home-made Sandal Wood syrup

9/10/2020

0 Comments

 
 Sandal wood is known for it therapeutic properties and is used in Ayurvedic medicines as much as it is used in religious rituals in India. Sandal wood is also used in Awadhi cuisine for Kebabs etc and is slowly making it way into a common man's kitchen in India in the form of ready made sandal wood syrups and sharbats. We tried to make our own for use in cocktails and non zero proof cocktail drinks and the wood can add wonderful aromatics and complexity to a simple drink. Here is our recipe. Do comment and let us know if you made any changes or if you have any suggestions. Thanks . 
Ingredients:
Sandal wood powder: 50 gms ( edible, bought from a Ayurveda shop)
Water: 500 ml
Sugar : 400 gms
lime juice: 5-7.5 ml
Method:
-
Soak the Sandal wood powder in water overnight, 10-12 hrs
- Strain it 2-3 times through muslin cloth or filter paper to get rid of the fine particles
- Take the clear fragrant water and add sugar to it and cook till one string consultancy
- Add the lemon juice at the end to avoid crystallization
- Cool it and strain once more for clarity
- Store it in the refrigerator. Ours went good till a month before it got over. 

Sandal wood syrup
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Glassware reccos
    glasses for home bar
    Bar accessories reccos
    bar accessories equipments
    wine accessories reccos
    wine accessories equipments
    Beverage books reccos
    sommelier bartender books

    Categories

    All
    Beer
    Spirit
    Spirit And Cocktails
    Wine
    Wine Events
    Wine Gyaan

    Archives

    June 2022
    July 2021
    June 2021
    May 2021
    January 2021
    December 2020
    September 2020
    July 2020
    May 2020
    April 2020
    March 2020
    January 2020
    December 2019
    August 2019
    February 2019
    January 2019
    November 2018
    April 2018
    February 2018
    October 2017
    May 2017
    April 2017
    March 2017
    December 2016
    November 2016
    September 2016
    June 2016
    May 2016
    April 2016
    March 2016
    January 2016
    November 2015
    October 2015
    September 2015
    July 2015
    June 2015
    May 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014

    RSS Feed

About The Happy High
Contact us
In the Press
Alliances & Clients
​​Liquor Brand Ambassadors
​Corporate Beverage Workshops

​
Bartending Academy
Online spirits Course
For the Indian home bartender
Wine 101 Certificate Course
Bar 101 - Weekend Bartending




Indian Wines
Wine & Spirit Cellars
Drinks Video
Bar Glassware
Bar Equipments
Wine Accessories
Syrups & Mixers
​
Wine & Spirt News
Cocktails, Wines, Beverage Blog
​Drink Infographics
​Beverage Consulting
Photos used under Creative Commons from sarahstierch, nan palmero, bratislavskysamospravnykraj, flowcomm, PersonalCreations.com, verchmarco
  • Home
    • About Us
    • In the Press
    • Alliances & Clients
    • Contact us
  • Services
    • Courses & Workshops >
      • Bartending School >
        • Professional Bartending Course
        • Bar 101 for consumers
      • Online Courses >
        • Spirits for professionals
        • Know Your Drinks for Consumers
      • Certificate Wine Course
    • Team & Client Engagement
    • Wine Menus and Training
    • Brand Advocacy
    • Wine & Liquor Jobs
    • Beverage Consulting
  • Drink Videos
  • Wine & Spirit Club
    • Wine & Spirit Circle by The Happy High
    • Photo Gallery
  • Indian Wine
    • Bengaluru >
      • Grover Zampa
    • Nashik >
      • Grover Zampa
      • Reveilo
    • Fruit Wines >
      • Fruzzante, Palghar, Maharashtra
  • Beverage Publication
    • News
    • Blog
    • Indian Bartenders
    • Submit Press Release
  • Infographic
    • Cocktails
    • Wine
    • A to Z Beverages
  • Home Bartender Shopping
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • WINE & SPIRIT CELLARS
    • Mumbai Wine & Spirit Cellars >
      • CHURCHGATE >
        • WORLD OF WINES