A career in bartending is slowly gaining momentum in India and hence lot of bartending institutes and bar schools are mushrooming to fill the gap in bartending education. Whilst some may be focused on education, many are factories where the quality of education of often ignored specially due to faculty with lack of industry experience and hence content.
The Happy High hence is slated to start it's own bartending school in Mumbai after being in the wine and spirit education field for 10 years. The Bartending Academy in Mumbai will be headed by Ajit Balgi , a WSET Educator, India's first India based wine educator who is also a Cognac Educator( one of the 90 in the world) and also a Maison trainer a global bar training program. Ajit has trained over 5000 professionals and has trained hoteliers in Maldives, Thailand and London and is associated with beverages for the last 19 years.
The Happy High Bar School aims to groom beginners and get them job ready with content that is relevant for today's bars. We will look at getting the basics right in terms of spirits knowledge, wine tasting techniques, cocktail styles and cocktail making apart from getting the core of customer service and Bartender's personality right. Whilst Flair Bartending is what many beginners aspire to learn, we feel that the skill is not relevant for bars in India and abroad for now. Hence Fire Flair etc will be out of purview in this course.
How to choose a Bartending School in India?
- Look at the Faculty & industry connect
- Look at the infrastructure - a functional bar, equipments
- Look at the course relevance and practical aspect.
- Don't look for low fees. You do a bar course once, so please don't cut corners.
- Don't look at earning money during the course. You are there to study.
- Don't get lured into Flair Bartending, the industry relevance is low.
Please write to us at firstname.lastname@example.org for more details
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