The Happy High Bartending Academy, Wine Courses, Drinks Publication
  • Home
    • About Us
    • In the Press
    • Alliances & Clients
    • Contact us
  • Services
    • Courses & Workshops >
      • Bartending School >
        • Bar Pro Program
        • Bar Associate Program
        • Bar Pro Alumni
        • Bar 101 Cocktail Making Workshop
      • Online Courses >
        • Know Your Drinks for Consumers
      • Certificate Wine Course
    • Beverage Workshops For Corporates
    • Wine Menus and Training
    • Brand Advocacy
    • Wine & Liquor Jobs >
      • Freelance Sommelier Bartender
    • Beverage Consulting
  • Wine & Spirit Club
    • Wine & Spirit Circle by The Happy High
    • Photo Gallery
  • Beverage Publication
    • News
    • Blog
    • Indian Bartenders
    • Submit Press Release
  • Home Bartender Shopping
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • WINE & SPIRIT CELLARS
    • Goa >
      • WORLD OF WINES
    • Mumbai >
      • CHURCHGATE >
        • WORLD OF WINES
  • Indian Winery
    • Reveilo, Nashik

American wines tasted in Mumbai, sure they can make it big!!

12/13/2014

0 Comments

 
Mumbai, India

Cool nights, misty morning and hot afternoons are what give the grapes on the US west coast the prolonged ripening season that not only increase sugar levels while retaining the acidity but also packs the fruit with flavors. In an exclusive soiree at the ITC Grand Central, the US department of Agriculture (USDA) along with Sonal Holland the beverage honcho for the ITC hotels hosted a west American wine knowledge session, of course complete with tasting some very good wines. 

American Wines Sonal Holland
Sonal took the audience through the evolution of American wines and certainly in the entire scheme of things one couldn’t rule out the role of  American root stocks in the wine world.  For those who are still wondering, the American rootstocks are resistant to a dreaded vine disease called Phylloxera which wiped out the whole of Europe in the late eighteenth century, the louse is still a threat if not for the American rootstocks.  Speaking of America crossing the chasm, my knowledge goes back to the historical 1976 Judgment of Paris, where the American Meritage blend Stag’s Leap wine cellars trounced the Bordeaux first growths. 

American Wines  Happy High
Sonal then spoke about the robust wines from the more inland Napa valley to the distinctive Sonoma ones and not to forget the bouncy Pinot Noirs from Carneros. She also discussed some gems from Oregon and Washington state up North and some elegant and some strong pours coming from as south as Santa Barbara. Remember the movie Sideways, anyone!!  The 1100 km of Californian coast practically grows every prominent grape variety. They have a classification called the AVA (American Viticultural area) equivalent of the European PDO however their regulations are more liberal encouraging winemakers to express their creativity given their understanding of the terroir and winemaking techniques. The first wine we tasted was a 2012 Sauvignon Blanc from Honig (RS 4200) a produce of Rutherford, Napa Valley,  which showed lot of chalky minerality  with generous  but restrained underlying fruit and crisp acidity, frankly wouldn’t have guessed it as  old world if I were to taste it blind. The 2011 Patz & Hall Chardonnay from Sonoma was typical American with powerful oak and tropical fruits; it was very well balanced with good acidity and a super long finish. Probably that explained the price tag of Rs 9200

Happy High Mumbai American Wines Mumbai
Zinfandel an indigenous grape variety from the USA which Italy claimed to be theirs, they call it the Primitivo and some time ago Croatia asserted it originated there.  It did not matter much to us as we sipped on the spicy medium bodied 2011 Zinfandel from the house of Kendall Jackson ( Rs 3600) a known producer; I loved the wine but thought it had a short finish. The 2011 Pinot Noir again from Kendall Jackson (RS 3600) a produce from the Mendoncino, was extremely fruity with some wet leaf aromas to begin, it was light with minimal tannins and the palate confirmed the nose.  Nowadays at many international tastings the order of whites before the reds Is withering and we had a superb Oregon  Pinot Gris by Erath poured just after the Zin,  pronounced aromas reminiscent of flowers and honey, this wine was terrific and almost off-dry and was easy on acidity.  We ended with a Washington State, Columbia Crest Merlot (Rs 2000) the cheapest wine for the day, now on reading cheapest some of us may have already passed a judgement but I strongly believe that quality is not the only factor that affects price. This wine may have seemed lackluster after the wines that preceded it, but it had good fruit and structured tannins albeit with a short finish and to be honest the 2008 wine put up a very brave face.
Last words, Indians have had their share of French and Italian and still continue to,  Chilean and Australian  wines are making their presence felt, Can America take a share of a the pie? Only time will tell but they surely have the potential to woo the Indian palate!!

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Glassware reccos
    glasses for home bar
    Bar accessories reccos
    bar accessories equipments
    wine accessories reccos
    wine accessories equipments
    Beverage books reccos
    sommelier bartender books

    Categories

    All
    Beer
    Spirit
    Spirit And Cocktails
    Wine
    Wine Events
    Wine Gyaan

    Archives

    March 2023
    February 2023
    June 2022
    July 2021
    June 2021
    May 2021
    January 2021
    December 2020
    September 2020
    July 2020
    May 2020
    April 2020
    March 2020
    January 2020
    December 2019
    August 2019
    February 2019
    January 2019
    November 2018
    April 2018
    February 2018
    October 2017
    May 2017
    April 2017
    March 2017
    December 2016
    November 2016
    September 2016
    June 2016
    May 2016
    April 2016
    March 2016
    January 2016
    November 2015
    October 2015
    September 2015
    July 2015
    June 2015
    May 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014

    RSS Feed

About The Happy High
Contact us
In the Press
Alliances & Clients
​​Liquor Brand Ambassadors
​Corporate Beverage Workshops

​
Bartending Academy
Wine 101 Certificate Course
Wine Club Mumbai
Whisky club Mumbai




Wine & Spirit Cellars
Drinks Video
Bar Glassware
Bar Equipments
Wine Accessories
Syrups & Mixers
​
Wine & Spirt News
Cocktails, Wines, Beverage Blog
​Drink Infographics
​Beverage Consulting
Photos used under Creative Commons from sarahstierch, nan palmero, bratislavskysamospravnykraj, flowcomm, PersonalCreations.com, verchmarco
  • Home
    • About Us
    • In the Press
    • Alliances & Clients
    • Contact us
  • Services
    • Courses & Workshops >
      • Bartending School >
        • Bar Pro Program
        • Bar Associate Program
        • Bar Pro Alumni
        • Bar 101 Cocktail Making Workshop
      • Online Courses >
        • Know Your Drinks for Consumers
      • Certificate Wine Course
    • Beverage Workshops For Corporates
    • Wine Menus and Training
    • Brand Advocacy
    • Wine & Liquor Jobs >
      • Freelance Sommelier Bartender
    • Beverage Consulting
  • Wine & Spirit Club
    • Wine & Spirit Circle by The Happy High
    • Photo Gallery
  • Beverage Publication
    • News
    • Blog
    • Indian Bartenders
    • Submit Press Release
  • Home Bartender Shopping
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • WINE & SPIRIT CELLARS
    • Goa >
      • WORLD OF WINES
    • Mumbai >
      • CHURCHGATE >
        • WORLD OF WINES
  • Indian Winery
    • Reveilo, Nashik