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1) Margarita 2:1:1 60 ml Tequila + 30 ml Cointreau + 30 ml Lime Juice + Shake + Coupe + Salt rim + Lime Wheel 2) Picador 60 ml Tequila + 30 ml Triple Sec + 30 ml lime Juice + Shake + Coupe + Lime Wheel 3) Toreador 60 ml Reposado Tequila + 30 ml Apricot Brandy/Liqueur + 30 ml Lime Juice + Shake + Coupe 4) Tommy’s Margarita 60 ml Tequila + 30 ml Lime juice + 15 ml Agave syrup + Shake + Rocks Glass + lime wedge + Salt rim (optional) 5)Paloma 60 ml Tequila + 60 ml Grapefruit juice + 10 ml Sugar Syrup + Dry Shake + Collins + Salt rim + Soda to top 6) Matador
30 ml Reposado/Anejo Tequila + 30 ml Vermouth Bianco + 30 ml Cointreau + Stir + Cocktail Glass (Cafe Royale Cocktail book,1937) 7) Batanga 60 ml Tequila + 15 ml Lime Juice + 2 pinch salt + 100 ml Cola + Build + Tumbler + Salt Rim + Stir with Knife 8) EL Diablo 45 ml Tequila + 15 ml Crème de Cassis + 15 ml Lime Juice + Shake + Collins + 90 ml Ginger Beer to top + Lime Wedge 9) Sangrita 60 ml Orange Juice + 30 ml Lime Juice + 30 ml Pomegranate Juice + Chili Powder (other spices) + Build + Tumbler 10) Tequila Sunrise 60 ml Tequila + 120 ml Orange juice + 7.5 ml Grenadine + Build + Highball + Orange slice
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Opinions & Insights on Wine, Spirits, Bartending and Sommelier CultureThe Happy High blog shares perspectives on the evolving world of wine, spirits, bartending, and sommelier culture in India and around the globe. From industry observations and beverage education to bar culture and hospitality trends, this section captures our views from the frontlines of the alcobev industry. Categories
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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