10 classic Rum cocktails for bartenders

1) Pinacolada
60 ml White Rum + 45 ml Coconut Cream + 45 ml Pineapple Juice + 15 ml Lemon Juice + Shake + Hurricane + Pineapple Slice
2) Mai Tai
45 ml Aged Agricole Rhum/Cachaca + 15 ml Orgeat + 22.5 ml Curacao/ Triple Sec + 22.5 ml Lime Juice + shake lightly + Rocks Glass + Crushed Ice + 15 ml Aged Jamaican Rum to float + Mint Sprig + lime wheel
3) Daiquiri
60 ml White Cuban Rum + 30 ml Lime Juice + 15 ml Rich Syrup + Shake + Coupe
4) Mojito
12 mint leaves + Muddle + 60 ml White Rum + 22.5 ml  Lime Juice + 15 ml Simple Syrup + Crushed Ice + Build + Soda to top + Mint Sprig
5) Dark & Stormy
60 ml Dark Rum (Gosling’s) + 15 ml Lime Juice + Ginger Beer to Top + Build + Collins  + Lime Wedge

6) El Floridita (Hemingway Daiquiri)
60 ml White Rum + 15 ml Maraschino Liqueur + 22.5 lime juice + 15 ml Grapefruit Juice + Shaken + Coupe + Lime Wheel
7) El Presidente
45 ml White Rum + 22.5 ml White Vermouth + 7.5 ml Orange Liqueur + 2 dash Grenadine + Stir + Cocktail  
8) Planter’s Punch
60 ml Dark Rum + 40 ml Lime Juice +20 ml Rich Syrup + 3 dashes Angostura +  Shake + Tall glass + crushed Ice + Mint Sprig
9) Hurricane
60 ml light Rum + 60 ml Dark Rum + 30 ml Lime Juice + 30 ml orange juice + 15 ml Passion Fruit Puree + 15 ml Simple Syrup + 15 ml Grenadine + Shake + Hurricane Glass + Cherry + Orange Slice
10) Hot Buttered Rum
60 ml Dark Rum + 2 Sugar Cubes + Hot water + Mug + 5 g unsalted Butter + Coffee mug +Grated nutmeg