1) Cognac Summit 4 ginger slice + Muddle + 40 ml Cognac + build + 60 ml lemonade to top + Lime zest + Cucumber peel 2) Sidecar •2:1:1 60 ml Cognac + 30 ml Cointreau + 30 ml Lemon Juice + Shake + Coupe + Lemon peel + Sugar rim optional 3) Sazerac Sugar Cube + 3 dashes Peychaud’s + 45 ml Cognac + Stir + 15 ml Absinthe rinse for Rocks glass + Lemon Peel 4) Vieux Carre 20 ml Cognac + 20 ml Rye + 20 ml Vermouth + 5 ml Benedictine + 2 dash Angostura and Peychaud each + Stir + Rocks Glass + Lemon Twist 5) Between The Sheets 4:4:4:1 20 ml Cognac + 20 ml White Rum + 20 ml Cointreau + 5 ml lemon juice + Shake + Coupe + Flame Orange peel and discard 6) Brandy Crusta 60 ml Brandy + 7.5 ml Curacao/Triple Sec + 5 ml Maraschino liqueur + 2 dash Angostura + 15 ml Lemon Juice + 15 ml Rich syrup + Shake + Sugar Rimmed Cocktail glass + Lemon Twist 7) Brandy Alexander 45 ml Brandy + 30 ml Crème de Cacao + 30 ml cream + Shake + Coupe + Nutmeg (original Alexander contains Gin) 8) B&B 30 ml Cognac + 30 ml Benedictine + Stir + Rocks Glass + Lemon Twist 9) Corpse Reviver No 1 40 ml Cognac + 20 ml Apple brandy + 20 ml Sweet Vermouth + Stir + Cocktail glass + lemon peel 10) Brandy Daisy by Jerry Thomas 60 ml Brandy + 5 ml Gomme Syrup + 3 dashes Orange Liqueur + 5 ml Gold Rum + 10ml Lemon juice + Shake + Cocktail/Coupe + 45 ml Soda to top
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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16, Goldcrest Business Park, LBS Marg, Ghatkopar West, Mumbai 400086.
+91 99307 71739 [email protected] |