10 Classic Cognac Cocktails for Bartenders

1) Cognac Summit
4 ginger slice + Muddle + 40 ml Cognac +  build + 60 ml lemonade to top + Lime zest + Cucumber peel
2) Sidecar
•2:1:1 60 ml Cognac + 30 ml Cointreau + 30 ml Lemon Juice + Shake + Coupe + Lemon peel + Sugar rim optional
3) Sazerac
Sugar Cube + 3 dashes Peychaud’s + 45 ml Cognac + Stir + 15 ml Absinthe rinse for Rocks glass + Lemon Peel
4) Vieux Carre
20 ml Cognac + 20 ml Rye + 20 ml Vermouth + 5 ml Benedictine + 2 dash Angostura and Peychaud each + Stir + Rocks Glass + Lemon Twist
5) Between The Sheets
4:4:4:1 20 ml Cognac + 20  ml White Rum + 20 ml Cointreau + 5 ml lemon juice + Shake + Coupe + Flame Orange peel and discard

---

6) Brandy Crusta
60 ml Brandy + 7.5 ml Curacao/Triple Sec + 5 ml Maraschino liqueur + 2 dash Angostura + 15 ml Lemon Juice + 15 ml Rich syrup + Shake + Sugar Rimmed Cocktail glass + Lemon Twist
7) Brandy Alexander
45 ml Brandy + 30 ml Crème de Cacao + 30 ml cream + Shake + Coupe + Nutmeg (original Alexander contains Gin)
8) B&B
30 ml Cognac + 30 ml Benedictine + Stir + Rocks Glass + Lemon Twist
9) Corpse Reviver No 1
40 ml Cognac + 20 ml Apple brandy + 20 ml Sweet Vermouth + Stir + Cocktail glass + lemon peel
10) Brandy Daisy by Jerry Thomas
60 ml Brandy + 5 ml Gomme Syrup + 3 dashes Orange Liqueur + 5 ml Gold Rum + 10ml  Lemon juice  + Shake + Cocktail/Coupe +  45 ml Soda to top