Nautilus Bar from Four Seasons Jakarta is bringing this nostalgia to Four Seasons Hotel Bengaluru’s very own Copitas on the 15th of November, offering a spirited cocktail adventure that captures the essence of Jakarta’s historic spice trade. Led by the charismatic Bar Manager Julian Brigget, the event promises to be a blend of old-world charm and contemporary flair – in line with Copitas’s ethos and a menu inspired by Jakarta’s legendary spice routes.
At the helm of this takeover is Julian Brigget, the Bar Manager at Nautilus Bar, whose expertise in mixology is known far and wide. Julian, with his award-winning skills that put Nautilus among Indonesia’s Top 10 Bars by T+L Tastemakers 2023, will be shaking things up with an inventive cocktail menu that pays homage to the legacy of Indonesia’s spice trade. Alongside him, Bagus, Nautilus' skilled bartender, will be lending his craft and creativity to the evening, ensuring each sip is a journey back to the days when spices were worth their weight in gold. Guests can look forward to Lada, a bold, pepper-infused creation that captures the vibrant essence of Indonesian spices. The Red Pearl offers another pepper-forward twist, showcasing the aromatic depth of this quintessential ingredient. Honey Me brings warmth and comfort to the table, featuring a delightful infusion of cinnamon that’s both sweet and inviting, while the Koko Pala pays tribute to one of Indonesia’s most renowned exports—nutmeg—delivering rich, earthy notes that transport guests to the heart of the spice islands. Date: 15th November 2024 Time: 7:30pm onwards Venue: Copitas, Four Seasons Hotel Bengaluru at Embassy ONE Reserve: +91 96064 87958 (Excerpt from a release)
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With the monsoon season in full swing, the city of Mumbai looks more enchanting and the only drink that you can think of in this beautiful weather is Rum! To celebrate this delightful weather, Four Points by Sheraton, Navi Mumbai, has curated the Rumstorm Revelry – an exclusive rum-based cocktail menu available until August 31 st 2024. Priced at just Rs. 525 per cocktail, each drink has been meticulously crafted to cater to diverse taste preferences. ● For the fruit lovers, the Tropical Monsoon Margarita blends white rum, fresh lime juice, and fresh mango purée, delivering a burst of fruity notes with every sip. ● If you prefer a sophisticated drink that's not too sweet, the Thunderstorm is your ideal choice. This cocktail combines a duo of rum, fresh lime juice, maple syrup, egg white, and Campari to create a beautifully balanced mix of sweet, sour, and bitter flavors with a creamy finish. ● For a refreshing tropical delight, the Rain Forest features dark rum, fresh lime juice, simple syrup, passion fruit syrup, and a splash of soda, resulting in a harmonious blend of sweet, tart, and rich flavors with a light, fizzy twist. ● The Rain Sour offers a unique take on the classic sour, mixing white rum, fresh lime juice, simple syrup, and Campari, garnished with a lime wheel, and delivering a balanced, refreshing, and slightly bitter profile with layers of sweetness and acidity. ● Lastly, the Rain Drop Boulevardier is a well-balanced cocktail featuring white rum, Campari, and sweet vermouth, garnished with an orange twist, offering a sophisticated mix of sweet, bitter, and herbal flavors with a hint of citrus oil. Each of these exquisite cocktails is served with complimentary pakoras, making them the perfect accompaniment to the monsoon season. Guests are invited to indulge in these expertly crafted rum cocktails that perfectly capture the essence of the rainy season. Transform your evenings with the enchanting Rumstorm Revelry menu, ideal for adding a splash of excitement to the cozy weather. Dive into this stormy menu and make your evenings truly memorable, only at Four Points by Sheraton, Navi Mumbai. Event Details: ● Date: Until 31st August 2024 ● Time: 5:00 PM to 1:00 AM ● Price: INR 525++ per cocktail ● Location: Four Points by Sheraton, Navi Mumbai Vashi (Excerpt from a release) Taj Palaces Joins Hands with Godawan Artisanal Single Malt to create an exclusive private label7/28/2024 From the Palaces of Taj and the arid lands of Rajasthan comes a unique creation - a story of Indian craftsmanship celebrated on a global stage. Rooted in luxury, ‘Godawan Single Malt, Exclusive to the Palaces of Taj’, an exceptional Indian Single Malt, is born - symbolising the union of two rich stories of Indian spirits and hospitality. Named after and inspired by the majestic Great Indian Bustard, Godawan celebrates rarity, ingenuity, and luxury that defies conventional norms. Each bottle of the exclusive edition is a work of art adorned with the iconic ‘Jaali’ design, echoing the intricate beauty of the palaces that epitomise the legacy of Taj Palaces.
The small-batch release of 300 bottles is a celebration of the meticulous artistry and dedication that defines both Godawan and the Palaces of Taj. Crafted from the unconventional terroir of Rajasthan, this ‘Spirit of the Desert’ is a rich dark brown whisky boasting a gentle and mellow nose. Notes of vanilla, cream, and fresh wood with a hint of cinnamon offer a complex aromatic bouquet, exuding layers of character. The liquid envelops the palate with a smooth, warm and elegant richness, offering a complex, long finish that is pointedly sweet and spicy, ending with a lingering woody taste. The unique combination of double-maturation and Virgin American White Oak casks allows for a high level of complexity. Every bottle of Godawan can be traced back to a cluster of barley farms in Rajasthan and Punjab, and Godawan Single Malt, Exclusive to the Palaces of Taj is no exception. Slow trickle distilled with locally sourced six-row barley, the liquid benefits from a two-copper pot distillation process, and is then non-chill filtered resulting in a complex world of flavours. This co-curation blends heritage and conservation, showcasing a shared commitment to purpose-driven excellence. With Godawan’s commitment to conserving the habitat of the critically endangered Great Indian Bustard and multi-pronged approach towards the upliftment of the ecological conditions in Rajasthan, coupled with Taj’s Paathya framework dedicated to sustainability and environmental stewardship, this launch strengthens their pursuit towards preserving and renewing natural ecosystems and communities that lie at the core of India’s heritage. Taj’s Paathya initiative also encapsulates major pillars to help achieve India’s vision of Net Zero by 2070 via sustainable operations such as green mobility and reducing carbon footprint. Launched at the Taj Palace Mumbai, Godawan Single Malt, Exclusive to the Palaces of Taj intertwines one of the most awarded Indian Single Malts in recent times with the World's Strongest Brand in hospitality, as a testament to the strength of Indian exceptionalism. This was commemorated with a panel discussion on the topic of Heritage and Preservation with Ruchira Jaitly - Chief Marketing Officer of Diageo, Taljinder Singh - VP of Marketing at Taj, Sangita Mani – Head Naturalist at Taj, Chaitanya Raj Singh - a social entrepreneur and young scion of the Jaisalmer royal family (he is the 44th titular king), Jagbir Singh Sidhu – Chief Commercial Officer of Diageo, and moderated by Ira Dubey. This was followed by a dinner that paired Godawan Whiskies with timeless recipes of the Taj Palaces. Each dish was inspired by the royal kitchens, with stories of Indian heritage and flavors – a true celebration of tradition and taste. This spirit invites connoisseurs to experience a moment where time-honoured traditions and modern luxury converge, creating a masterpiece of an Indian Single Malt, laying weight to the shared vision of ‘Made in India, For The World’. Product Details:
Embark on a sensory odyssey at Trèsind Mumbai with its newly launched opulent cocktail menu which invites you to sip beyond the ordinary; where each concoction is a testament to the philosophy of constant evolution. Crafted to engage each sense in a symphony of experiences, the sensory menu offers a journey through the realms of sight, smell, taste, touch, and even sound.
Starting off with "Sight," the Blueberry Muffin cocktail presents a captivating visual spectacle. A flash paper garnish ignites, casting a mesmerizing glow, captivating guests with its enchanting allure. Infused with the essence of blueberry muffin, the concoction glimmers with the allure of chamomile tea and dry vermouth, crowned by a frothy green apple espuma. Transitioning to "Aroma," Three Sheets to the Wind enchants with a vetiver spray, infusing the air with tantalizing fragrances. A flavorful Negroni variant, it delights with coconut fat-washed Campari and jackfruit cordial, promising an olfactory journey. "Taste" is the essence of our next creation, Rouge. Tequila meets prickly pear shrub, delivering a symphony of flavours, from sour to spicy, bitter to umami. This piquant concoction offers a tantalizing exploration of taste. Milkybar takes centre stage for "Touch," inviting guests to indulge in nostalgia. The creamy texture of coconut and cream cheese foam beckons, offering a tactile experience that satisfies both palate and memory. Finally, the "Auditory" sensation is brought to life with Tomodachi. Aged rum, homemade yuzu cordial, and amaro-infused kosho are topped with ginger beer, but it's the crackling tuile that steals the show. Each bite elicits a delightful sound, adding an extra dimension to the drinking experience. Tresind Mumbai's new cocktail menu is a crescendo of flavours, inviting patrons to revel in the symphony of taste – a journey worth savouring. (excerpt from a release) Radisson Blu Plaza Delhi Airport recently celebrated a monumental milestone - 25 years of excellence at its acclaimed British Colonial Themed Savannah Bar. This enchanting space has garnered acclaim for its masterful concoctions and timeless allure, creating an atmosphere of sophistication and celebration. Savannah Bar at Radisson Blu Plaza Delhi Airport is thrilled to unveil a captivating array of new seasonal cocktails. Sunil Sharma, Director Food and Beverage, invites you to embark on a sensory adventure that perfectly captures the essence of these delightful months. With his keen understanding of culinary trends and a passion for mixology, Sunil has curated a collection of cocktails that align seamlessly with the preferences of our discerning patrons during this time of the year. Let's delve into the intricacies of these new libations that promise to elevate your drinking experience. 1. Blossom Bliss Martini: Blossom Bliss Martini, a fragrant concoction paying homage to the
blooming flowers and gentle warmth of spring. This delightful martini blends premium gin with elderflower liqueur, a splash of fresh lemon juice, and a subtle hint of lavender syrup. The result is a refreshing elixir that captures the essence of the season in every sip. 2. Citrus Sunset Sangria: Celebrate the vibrant hues of February and March with the Citrus Sunset Sangria. Crafted with a blend of seasonal citrus fruits, white wine, and a touch of peach schnapps, this sangria is a burst of freshness that mirrors the changing landscape outside. Served over ice and garnished with slices of oranges and lemons, it's the perfect accompaniment for those leisurely afternoons or evenings with friends. 3. Spice Infused Mule: For those who relish a bit of warmth in their drinks, presenting the Spice Infused Mule. A playful twist on the classic Moscow Mule, this cocktail combines ginger beer, vodka, and a homemade spiced syrup that infuses notes of cinnamon and cloves. The result is a spirited beverage that balances the crispness of ginger with the comforting embrace of winter spices. 4. Berry Breeze Fizz: Embrace the sweetness of the season with the Berry Breeze Fizz. This effervescent cocktail brings together muddled mixed berries, vodka, and a touch of vanilla syrup, topped with sparkling water. The result is a vibrant, visually appealing drink that captures the essence of early spring and the anticipation of warmer days ahead. (Excerpt from a release) Neuma launched its brand new cocktail menu on 20th February, 2024. From Bombay to the World and Back is Neuma’s love letter to the wanderers & seekers of our time. The ones who love to dream and to travel, and to those who carry a piece of their home wherever they go. We invite you into our welcoming home - a charming restaurant in Colaba, the heartbeat of Bombay – where we regale you with stories of the places we’ve been and things we’ve seen, all over some delectable drinks, of course.
Crafted with passion and precision, it embodies the spirit of adventure and the longing for discovery. Infused with exotic flavours and premium ingredients, each sip takes patrons on a journey across continents, evoking memories of distant lands and cherished experiences. The newly introduced cocktails are the perfect pairing with Neuma’s eclectic European menu. Patrons can spend their time leisurely, sipping on the artfully crafted cocktails. For instance, experience the bygone era with the aptly named cocktail ‘Time Flies’ linking two important landmarks - The Rajabai Tower in Mumbai and The Big Ben in London, a fusion of Earl Grey tea and beet-infused vodka with turmeric. One should also venture into ‘Rizz Baby’ that connects Bombay’s majestic open waters flanking marvels like the Queen’s Necklace & the Coastal Highway. Indulge in the ‘Some like it French’ prepared with lavender-infused gin, cardamom, grapefruit and sage’. As the name suggests, the continents may be divided but the towering doorways like the Gateway of India and Arc du Triomphe in Paris are always ready to welcome you with open arms. "We wanted to capture the essence of travel and showcase experiences in a single glass. With ‘From Bombay to the World and Back', we aim to celebrate the universal joy of exploration while paying homage to our vibrant city of Bombay." says Varun Sudhakar, Head Mixologist at Neuma. Set against the backdrop of Neuma's charming restaurant in Colaba, true to its name the new cocktail menu promises an enchanting experience. Guests will be treated to an immersive experience as they indulge in the rich tapestry of flavours and stories that inspired this innovative concept. "We invite everyone to join us in raising a glass to the wanderers and dreamers. May 'Bombay to the World and Back' be a beacon of inspiration for all who seek to explore, discover, and savour life's extraordinary moments. We have adventurously conceptualised and crafted each drink which links the vintage essence of Bombay and the contemporaries around the world. We are very excited to up our cocktail game and as a serious entrant into the world of best cocktail bars" adds Gaurav Batra - Brand & Business Development Head of True Palate Hospitality. ( Excerpt from a release) Clarified cocktails are stepping into the limelight with crystal-clear confidence. Essentially, clarification is a process that removes impurities and solids from a cocktail by adding gelatine, agar-agar, or milk. Although seemingly counterintuitive, this gives rise to a process that transcends traditional bartending. The result? A liquid pristine and clear, where primary flavours boldly appear. Like silk on the lips, this method calls for endless possibilities within a glass! As you embark on your next alcoholic escapade, make sure to seek out these three cocktails across different cities. Cheers to experiencing the world of clarified cocktails, one city at a time. 16th Century, HOME, Delhi Experience the captivating convergence of history and innovation with this clarified cocktail from Santanu Chanda, Group Beverage Manager - PVR Limited (HOME Delhi). Lavender and saffron – two distinct flavour profiles offer their depth and complexity to the cocktail. Saffron offers rich and earthy aromatics with a slightly bitter note. On the other hand, the gentle sweetness of lavender offers a floral and soothing note. These two bold flavours are mellowed down by hung curd, which helps balance the intensity – allowing the more subtle layers of flavour to shine through. A touch of citrus adds a burst of freshness – and all this is artfully blended with gin to obtain a drink as clear as the annals of history. Every sip becomes a floral and rich journey through the ages – celebrating the art of mixology both past and present. Mind of a Coconut, Sorano, Kolkata Sipping on coconut water under the sun, waves brushing against your feet—pure summer bliss. This next cocktail captures that essence: a fusion of tropical and Mediterranean elements. Coconut oil fat-washed vodka which adds not just a unique aroma to the spirit, but also a silky mouthfeel is paired perfectly with the pineapple shrub, coconut water and milk. Adding lime juice blend unfolds clear flavours, almost like a whisper of sea breeze, while also giving it a touch of citrus zing. Created by Manoj Singh Rawat, Head Mixologist at Sorano, this is also a zero-waste cocktail – the sweetness of it comes from pineapple oleo saccharum mirroring the vivid sky, both in clarity and the gentle feel on the palate. An exquisite balance of tastes and textures, ready to transport you back to that summer vacation! Siam Sweet Curry, Geist Brewing Co., Bangalore This savoury-sweet cocktail takes the wholesome Thai green curry and transforms it into an exotic experience that's simply unparalleled. In this fusion, vodka provides a smooth canvas for the star of the show: clarified Thai green curry. Notes of lemongrass and basil intertwine to craft a symphony of flavours for your palate. A burst of lime adds that perfect citrusy zing to top off the experience. Served in an elegant coupe glass, 'Siam Sweet Curry' surprises with its clear green hue – a testament to the art of clarification. Inspired first by exploring what a Thai Green Curry majjige (buttermilk) drink might taste like, the idea evolved from there to using curd as a clarifying agent. The resulting visual delight prepares you for a journey into flavour land. This perfect pairing of curry + cocktail is created by Revanth Buga, Bartender at Geist Brewing Co. Get ready to embark on a journey into the future of mixology as Argo (#8) and Copitas (#38) join forces for an extraordinary two-day event at the luxurious Four Seasons Hotel Bengaluru on September 16th and 17th. It will be an immersive experience in visionary cocktails, sustainable ingredients, and avant-garde concepts that will ignite excitement among cocktail enthusiasts and sustainability advocates alike.
Renowned for pushing the boundaries of cocktail creation, Argo (#8) brings its avant-garde cocktails and futuristic concepts to Bengaluru's cocktail scene led by Federico Balzarini, formerly of the #1 ranked American Bar. Argo Martini, a blend of visionary mixology and sustainability, epitomizes Argo. Meanwhile, Copitas (#38), Bengaluru's sole entry in Asia's 50 Best Bars 2023, excels under Sarath Nair, revealing their signature Leaf cocktail - a harmonious mix of tequila, Indian betel leaf, and saffron. Indulge in an unparalleled sensory experience as Argo and Copitas collaboratively showcase the future of mixology amidst pressing climate challenges. Witness the fusion of innovation and sustainability, as these two acclaimed Four Seasons bars consecutively ranked in Asia’s 50 Best Bars, come together to elevate cocktail craftsmanship with it’s iconic Argo Martini and savor the AI-produced Gin Date: 16th & 17th September 2023 Where: Copitas, Four Seasons Hotel Bengaluru (Excerpt from a release) Le Méridien Maldives Resort & Spa welcomes back its au soleil programme with a Rosé wine Sorbet8/30/2023 Le Meridien Maldives Resort & Spa is inviting travellers to embrace a glamorous summer mindset through its returning Au Soleil programme and newly launched rosé sorbet. The hotel has teamed up with social media’s favorite chef and tastemaker – Meredith Hayden – to bring to life a Rosé infused sorbet as a nod to the brand’s quintessential invitation for travellers to chase the endless summer and create lasting memories complete with lazy, rosé-filled afternoons. Inspired by the preciousness of caviar ice baths and the cocktail sidecar, this perfect scoop-and- sip combo is served in a custom-designed Sorbet Sidecar. The glass cone, reflective of a classic ice cream cone, holds the sorbet scoop and sits atop a stemless wine glass filled with rosé. The glassware duo is presented on a sunshine-colored tray, with an Au Soleil wooden cradle designed to hold the cone while sipping the rosé. General Manager, Thomas Schult, commented: “We are thrilled to introduce the Au Soleil programme at Le Meridien Maldives Resort & Spa, which encapsulates our ethos of living the ‘good life’. We hope guests will enjoy lazy Mediterranean inspired Rosé afternoons at the resort."
(excerpt from a release) |
AuthorThe Happy High explores stories on good food, fine wine and great cocktails. Archives
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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