Cocktail and Wine Bar News India

Extending beyond the glass, the culinary menu continues this global exploration through a curated selection of small plates that harmonise beautifully with Gimlet Garden’s signature cocktails. From the spiced indulgence of The Bombay Guac, to the bold, citrusy freshness of Salmon Ceviche with Peruvian Tiger’s Milk, and the decadent Truffle and Parmesan Fries, every dish is designed for sharing and discovery. ​
“Our new menu at Gimlet Garden is designed to take our guests on a journey,” says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai. “Each cocktail and dish is a narrative in itself, crafted with care, creativity, and intention. Whether at golden hour or under a starlit sky, Gimlet Garden offers an experience that is both intimate and inspiring, where every moment lingers long after the last sip.”
From the rhythmic energy of the city below to the serene expanse of the sky above, Gimlet Garden at AER is more than a rooftop destination, it is a luxurious escape in the clouds, where gastronomy and mixology meet, and every visit becomes a story worth savouring.
Reserve your table: +91 89768 03858
(Excerpt from a release) 

A year ago, Monkey Bar, the city’s favourite gastropub, swung back into Bandra in a revamped space, reintroducing Mumbai to its eccentric vibe, buzzing bar scene, and gastropub culture. This month, as it marks one year in its new avatar, it unveils an all-new food menu, an updated cocktail program, and a brand-new weekday lunch service, the first time Monkey Bar will be open for weekday lunches in Mumbai, keeping its promise to stay as fresh, fun, and flavour-packed as ever.
“In 2012, Monkey Bar kick-started India’s gastropub revolution. With the new Mumbai space, we wanted to bring back that same energy but give it a refreshed expression for today. The last one year has been all about understanding what our guests love most, and this new menu is our way of giving them more of just that with more flavour, more fun, more madness,” says AD Singh, Founder & MD, Olive Group of Restaurants.
The New Cocktail Program:
The bar team led by Harish Chhimwal, Lead Mixologist has turned up the creativity with the cocktail menu. New additions include:
Limon Cha – bourbon, brandy, raspberry and earl grey tea served cutting chai-style
Seven Sisters – scotch, lime, raw honey and mint inspired by India’s North East
Golden Hour – tequila, pineapple-orange cordial and earl grey foam, a drink to toast the city’s sunsets.
Joining them are a fresh lineup of Tropical Classics like Pearl Diver, Zombie, and Jack Rose and three all-new Cocktail Pitchers including King Kong Cooler and Jumbo Margarita, perfect for sharing. 
“Our approach to the new cocktail program was to incorporate what we love about Indian flavours while keeping it fun and inventive. We’ve used house-made murabbas, fruit leathers, shrubs, and savoury salts to give classic drinks a cheeky desi twist, all while following a strong zero-waste philosophy. It’s about raising a glass to India, to Bandra, and to good times with friends”, says Harish.
What’s New on the table :
Brand Chef Sumit Choudhary shares, “The new menu really comes from asking myself what I’d like to eat with friends over drinks. Food that’s easy to share, full of flavour, and just a little unexpected. I’ve taken some of my favourite street and regional recipes and given them a twist, using techniques I’ve picked up during my travels”. On the menu, there’s the Banana Blossom Satay, a fresh take on Kolkata’s Mochar Chop, baked with sweet potato and cheese and finished with parmesan snow and honey kasundi. The Cheese Stuffed Mirchi brings heat and crunch with Bhavnagari chillies and Pahadi garlic chutney, while Pindi Chana Hummus pairs spiced chickpeas with crisp khakra for a perfect bar snack. Smoky Cauliflower Steak gets a punch from Maharashtrian thecha, and Salsa Verde Locho turns a Surat favourite into a crunchy, tangy bite.
Bigger, bolder flavours follow with Gongura Chicken Satay marinated in tangy gongura leaf paste, buttery Ghee Roast Prawns, and Haleem Rolls that pack slow-cooked mutton into crisp cigar rolls. There’s Paneer 65 Bao, and plenty of small plates like Gooey Baked Brie, & Ker Sangri Shammi Kebab and even sushi, from Veg California to Crab California Rolls.
For comfort seekers, there’s Champaran Mutton with Sattu Paratha, Malaysian Veggie Ramen, The Big Catch, Dan Dan Noodles, and Thai Lotus Root Curry with Jasmine Rice. Classics like Butter Chicken Kulcha and Butter Chicken Khichdi make a comeback, alongside tacos, dim sums, sliders, burgers, and flatbreads. To end, desserts like Tiramisu with coffee caviar, Tres Leches Cake, Chocolate & Bourbon Molten Cake and the nostalgic Choco Taco are just the right sweet note.
(Excerpt from a release) 

On a quiet lane in Bandra, Mumbai, a new bar has opened its doors with quiet confidence and bold vision. House of Paloma is a cocktail-forward space where agave, artistry, and storytelling come together not just in the drinks but in the food, interiors, and every corner of its design.     ​
        For friends and founders Prathik Shetty, Chethan Hegde, and Samarth Shetty, House of Paloma is a project built on a decade of partnership and trust.  The vision is a shared one, shaped by the founders’ travels, their love for contemporary art, and their deep connection to global cocktail culture.  “We wanted House of Paloma to feel like a mini museum, a bar that comes alive with art and cocktails in equal measure,” says Prathik. Paloma was imagined as an homage to the rich Latin American cultures and ingredients that surround it. Spanning approximately 2,900 sq ft, the space opens outdoors with 42 seats, designed for a relaxed yet vivid atmosphere.

Miss Margot draws from a time when evenings were unhurried and built around conversation, well-made drinks, and lingering company. Created for those who appreciate nuance, restraint, and old-world charm, it brings back the quiet pleasure of a night spent entirely at ease.
At the heart of this vision is Kishore D.F., whose legacy in Bombay’s hospitality landscape spans some of its most culturally defining spaces, including Seijo and the Soul Dish and The Tanjore Tiffin Room. He’s joined by Partner Dimi Lezinska, a globally recognised name in spirits and hospitality whose career spans London’s most iconic bars and international stages from the Academy Awards and Cannes to British Academy for Television Arts and the Toronto Film Festival. Known for his intelligent, balanced approach to mixology and a keen sense of discernment, Dimi’s philosophy is rooted in restraint and the honest expression of ingredients focusing on substance and technique. Completing the trio is Chef Parth Purandare, whose menu of small plates draws from modern European, Continental flavours and Japanese techniques. His cooking is nuanced yet familiar, with layered references rooted in continental traditions. 
Among the signatures is Miss Margot, the lounge’s namesake serve, a gin- based concoction that’s quietly bold. It opens with a bright citrus lift, followed by the rich depth of morello cherry and the soft elegance of maraschino. The gin brings clarity and a clean, herbal edge, while the fruit adds body, texture, and a touch of intrigue. The Classic Martini offers a pour of pure precision, a crystal-clear blend of gin and dry vermouth. The Coral Gibson is a standout: dry vermouth and gin lifted by radish pickle and crab, offering coastal freshness and savoury intrigue. For moments of celebration, Only Fans offers a flirty nod to the late Douglas Ankrah’s iconic creation, vodka is infused with passionfruit, topped with vanilla sparkling wine, and served with unapologetic charm. Inquisitive Cat prowls with quiet elegance and then surprises with a bold, unexpected burst of flavour, combining Jose Cuervo Reposado Tequila, prawn-infused Aperol, prawn pickle, grapefruit juice, grapefruit cordial, lime, and blood orange kombucha. Meanwhile the Swaggermaster, is confident and layered combining Flor de Caña 12 YO, sherry, Luxardo Morlacco cherry liqueur, and Luxardo Amaro. 

Highlights of the food menu include the Tom Yum Gambas, which brings together prawns and sea bream in a bold, comforting broth, served with soft mantou buns. The Tuna Negimaki pairs beautifully with citrus veloute, pomme puree and crispy leeks. The Goat Cheese and Beet Salad offers brightness and contrast, with pickled beets, Rechado cream, and spiced rice crisps. The Hay Smoked Salmon is elevated with gentleman’s relish and citrus soy and flying fish roe, 

Address: 1st Floor, VN Sphere Mall, Linking Rd, Bandra West, Mumbai, Maharashtra 400050
Time: 6:00pm to 1:00am
Phone number: 90822 78702
​(Excerpt from a release) ​

Nautilus Bar from Four Seasons Jakarta is bringing this nostalgia to Four Seasons Hotel Bengaluru’s very own Copitas on the 15th of November, offering a spirited cocktail adventure that captures the essence of Jakarta’s historic spice trade. Led by the charismatic Bar Manager Julian Brigget, the event promises to be a blend of old-world charm and contemporary flair – in line with Copitas’s ethos and a menu inspired by Jakarta’s legendary spice routes.
At the helm of this takeover is Julian Brigget, the Bar Manager at Nautilus Bar, whose expertise in mixology is known far and wide. Julian, with his award-winning skills that put Nautilus among Indonesia’s Top 10 Bars by T+L Tastemakers 2023, will be shaking things up with an inventive cocktail menu that pays homage to the legacy of Indonesia’s spice trade. Alongside him, Bagus, Nautilus' skilled bartender, will be lending his craft and creativity to the evening, ensuring each sip is a journey back to the days when spices were worth their weight in gold. 
Guests can look forward to Lada, a bold, pepper-infused creation that captures the vibrant essence of Indonesian spices. The Red Pearl offers another pepper-forward twist, showcasing the aromatic depth of this quintessential ingredient. Honey Me brings warmth and comfort to the table, featuring a delightful infusion of cinnamon that’s both sweet and inviting, while the Koko Pala pays tribute to one of Indonesia’s most renowned exports—nutmeg—delivering rich, earthy notes that transport guests to the heart of the spice islands.

Date: 15th November 2024
Time: 7:30pm onwards
Venue: Copitas, Four Seasons Hotel Bengaluru at Embassy ONE
Reserve: +91 96064 87958
(Excerpt from a release)

 With the monsoon season in full swing, the city of Mumbai looks more enchanting and the only drink that you can think of in this beautiful weather is Rum! To celebrate this delightful weather, Four Points by Sheraton, Navi Mumbai, has curated the Rumstorm Revelry – an exclusive rum-based cocktail menu available until August 31 st 2024. Priced at just Rs. 525 per cocktail, each drink has been meticulously crafted to cater to diverse taste preferences.

● For the fruit lovers, the Tropical Monsoon Margarita blends white rum, fresh lime juice, and
fresh mango purée, delivering a burst of fruity notes with every sip.
● If you prefer a sophisticated drink that's not too sweet, the Thunderstorm is your ideal
choice. This cocktail combines a duo of rum, fresh lime juice, maple syrup, egg white, and
Campari to create a beautifully balanced mix of sweet, sour, and bitter flavors with a creamy
finish.
● For a refreshing tropical delight, the Rain Forest features dark rum, fresh lime juice, simple
syrup, passion fruit syrup, and a splash of soda, resulting in a harmonious blend of sweet,
tart, and rich flavors with a light, fizzy twist.
● The Rain Sour offers a unique take on the classic sour, mixing white rum, fresh lime juice,
simple syrup, and Campari, garnished with a lime wheel, and delivering a balanced,
refreshing, and slightly bitter profile with layers of sweetness and acidity.
● Lastly, the Rain Drop Boulevardier is a well-balanced cocktail featuring white rum, Campari,
and sweet vermouth, garnished with an orange twist, offering a sophisticated mix of sweet,
bitter, and herbal flavors with a hint of citrus oil.
Each of these exquisite cocktails is served with complimentary pakoras, making them the perfect
accompaniment to the monsoon season. Guests are invited to indulge in these expertly crafted rum cocktails that perfectly capture the essence of the rainy season. Transform your evenings with the enchanting Rumstorm Revelry menu, ideal for adding a splash of excitement to the cozy weather. Dive into this stormy menu and make your evenings truly memorable, only at Four Points by Sheraton, Navi Mumbai.
Event Details:
● Date: Until 31st August 2024
● Time: 5:00 PM to 1:00 AM
● Price: INR 525++ per cocktail
● Location: Four Points by Sheraton, Navi Mumbai Vashi
​(Excerpt from a release)

From the Palaces of Taj and the arid lands of Rajasthan comes a unique creation - a story of Indian craftsmanship celebrated on a global stage. Rooted in luxury, ‘Godawan Single Malt, Exclusive to the Palaces of Taj’, an exceptional Indian Single Malt, is born - symbolising the union of two rich stories of Indian spirits and hospitality. Named after and inspired by the majestic Great Indian Bustard, Godawan celebrates rarity, ingenuity, and luxury that defies conventional norms. Each bottle of the exclusive edition is a work of art adorned with the iconic ‘Jaali’ design, echoing the intricate beauty of the palaces that epitomise the legacy of Taj Palaces.
The small-batch release of 300 bottles is a celebration of the meticulous artistry and dedication that defines both Godawan and the Palaces of Taj. Crafted from the unconventional terroir of Rajasthan, this ‘Spirit of the Desert’ is a rich dark brown whisky boasting a gentle and mellow nose. Notes of vanilla, cream, and fresh wood with a hint of cinnamon offer a complex aromatic bouquet, exuding layers of character. The liquid envelops the palate with a smooth, warm and elegant richness, offering a complex, long finish that is pointedly sweet and spicy, ending with a lingering woody taste. The unique combination of double-maturation and Virgin American White Oak casks allows for a high level of complexity.
​Every bottle of Godawan can be traced back to a cluster of barley farms in Rajasthan and Punjab, and Godawan Single Malt, Exclusive to the Palaces of Taj is no exception. Slow trickle distilled with locally sourced six-row barley, the liquid benefits from a two-copper pot distillation process, and is then non-chill filtered resulting in a complex world of flavours. This co-curation blends heritage and conservation, showcasing a shared commitment to purpose-driven excellence. With Godawan’s commitment to conserving the habitat of the critically endangered Great Indian Bustard and multi-pronged approach towards the upliftment of the ecological conditions in Rajasthan, coupled with Taj’s Paathya framework dedicated to sustainability and environmental stewardship, this launch strengthens their pursuit towards preserving and renewing natural ecosystems and communities that lie at the core of India’s heritage. Taj’s Paathya initiative also encapsulates major pillars to help achieve India’s vision of Net Zero by 2070 via sustainable operations such as green mobility and reducing carbon footprint.
Launched at the Taj Palace Mumbai, Godawan Single Malt, Exclusive to the Palaces of Taj intertwines one of the most awarded Indian Single Malts in recent times with the World's Strongest Brand in hospitality, as a testament to the strength of Indian exceptionalism. This was commemorated with a panel discussion on the topic of Heritage and Preservation with Ruchira Jaitly - Chief Marketing Officer of Diageo, Taljinder Singh - VP of Marketing at Taj, Sangita Mani – Head Naturalist at Taj, Chaitanya Raj Singh - a social entrepreneur and young scion of the Jaisalmer royal family (he is the 44th titular king), Jagbir Singh Sidhu – Chief Commercial Officer of Diageo, and moderated by Ira Dubey. This was followed by a dinner that paired Godawan Whiskies with timeless recipes of the Taj Palaces. Each dish was inspired by the royal kitchens, with stories of Indian heritage and flavors – a true celebration of tradition and taste. This spirit invites connoisseurs to experience a moment where time-honoured traditions and modern luxury converge, creating a masterpiece of an Indian Single Malt, laying weight to the shared vision of ‘Made in India, For The World’.
Product Details:

• Tasting Notes:
  • Nose – A gentle, yet complex aromatic bouquet with vanilla, cream, fresh wood, hint of spices highlighting cinnamon
  • Palate – An elegant richness, smooth and warm on the sides of the mouth, a rich sweet vanilla with a high level of complexity
  • Finish – A long finish of sweet and spice, with a lingering woody taste
• Size – 700ML
• ABV – 46%
• Market Availability -
  • Mumbai – INR 11,000
  • Soon to be launched in Taj Palace Jaipur, Rajasthan and Taj Palace Falaknuma, Telangana

 (Excerpt from a release)

Embark on a sensory odyssey at Trèsind Mumbai with its newly launched opulent cocktail menu which invites you to sip beyond the ordinary; where each concoction is a testament to the philosophy of constant evolution. Crafted to engage each sense in a symphony of experiences, the sensory menu offers a journey through the realms of sight, smell, taste, touch, and even sound.
Starting off with "Sight," the Blueberry Muffin cocktail presents a captivating visual spectacle. A flash paper garnish ignites, casting a mesmerizing glow, captivating guests with its enchanting allure. Infused with the essence of blueberry muffin, the concoction glimmers with the allure of chamomile tea and dry vermouth, crowned by a frothy green apple espuma.  Transitioning to "Aroma," Three Sheets to the Wind enchants with a vetiver spray, infusing the air with tantalizing fragrances. A flavorful Negroni variant, it delights with coconut fat-washed Campari and jackfruit cordial, promising an olfactory journey. "Taste" is the essence of our next creation, Rouge. Tequila meets prickly pear shrub, delivering a symphony of flavours, from sour to spicy, bitter to umami. This piquant concoction offers a tantalizing exploration of taste. Milkybar takes centre stage for "Touch," inviting guests to indulge in nostalgia. The creamy texture of coconut and cream cheese foam beckons, offering a tactile experience that satisfies both palate and memory. Finally, the "Auditory" sensation is brought to life with Tomodachi. Aged rum, homemade yuzu cordial, and amaro-infused kosho are topped with ginger beer, but it's the crackling tuile that steals the show. Each bite elicits a delightful sound, adding an extra dimension to the drinking experience.
Tresind Mumbai's new cocktail menu is a crescendo of flavours, inviting patrons to revel in the symphony of taste – a journey worth savouring.
(excerpt from a release) 

Radisson Blu Plaza Delhi Airport recently celebrated a monumental milestone - 25 years of
excellence at its acclaimed British Colonial Themed Savannah Bar. This enchanting space has
garnered acclaim for its masterful concoctions and timeless allure, creating an atmosphere of
sophistication and celebration.
Savannah Bar at Radisson Blu Plaza Delhi Airport is thrilled to unveil a captivating array of new
seasonal cocktails. Sunil Sharma, Director Food and Beverage, invites you to embark on a
sensory adventure that perfectly captures the essence of these delightful months.
With his keen understanding of culinary trends and a passion for mixology, Sunil has curated a
collection of cocktails that align seamlessly with the preferences of our discerning patrons
during this time of the year. Let's delve into the intricacies of these new libations that promise
to elevate your drinking experience.

​1. Blossom Bliss Martini: Blossom Bliss Martini, a fragrant concoction paying homage to the
blooming flowers and gentle warmth of spring. This delightful martini blends premium gin with
elderflower liqueur, a splash of fresh lemon juice, and a subtle hint of lavender syrup. The result
is a refreshing elixir that captures the essence of the season in every sip.
2. Citrus Sunset Sangria: Celebrate the vibrant hues of February and March with the Citrus
Sunset Sangria. Crafted with a blend of seasonal citrus fruits, white wine, and a touch of peach
schnapps, this sangria is a burst of freshness that mirrors the changing landscape outside.
Served over ice and garnished with slices of oranges and lemons, it's the perfect accompaniment
for those leisurely afternoons or evenings with friends.
3. Spice Infused Mule: For those who relish a bit of warmth in their drinks, presenting the Spice
Infused Mule. A playful twist on the classic Moscow Mule, this cocktail combines ginger beer,
vodka, and a homemade spiced syrup that infuses notes of cinnamon and cloves. The result is a
spirited beverage that balances the crispness of ginger with the comforting embrace of winter
spices.
4. Berry Breeze Fizz: Embrace the sweetness of the season with the Berry Breeze Fizz. This
effervescent cocktail brings together muddled mixed berries, vodka, and a touch of vanilla
syrup, topped with sparkling water. The result is a vibrant, visually appealing drink that
captures the essence of early spring and the anticipation of warmer days ahead.
(Excerpt from a release)

 Neuma launched its brand new cocktail menu on 20th February, 2024. From Bombay to the World and Back is Neuma’s love letter to the wanderers & seekers of our time. The ones who love to dream and to travel, and to those who carry a piece of their home wherever they go. We invite you into our welcoming home - a charming restaurant in Colaba, the heartbeat of Bombay – where we regale you with stories of the places we’ve been and things we’ve seen, all over some delectable drinks, of course.

Crafted with passion and precision, it embodies the spirit of adventure and the longing for discovery. Infused with exotic flavours and premium ingredients, each sip takes patrons on a journey across continents, evoking memories of distant lands and cherished experiences. The newly introduced cocktails are the perfect pairing with Neuma’s eclectic European menu. Patrons can spend their time leisurely, sipping on the artfully crafted cocktails. For instance, experience the bygone era with the aptly named cocktail ‘Time Flies’ linking two important landmarks - The Rajabai Tower in Mumbai and The Big Ben in London, a fusion of Earl Grey tea and beet-infused vodka with turmeric. One should also venture into ‘Rizz Baby’ that connects Bombay’s majestic open waters flanking marvels like the Queen’s Necklace & the Coastal Highway. Indulge in the ‘Some like it French’ prepared with lavender-infused gin, cardamom, grapefruit and sage’. As the name suggests, the continents may be divided but the towering doorways like the Gateway of India and Arc du Triomphe in Paris are always ready to welcome you with open arms.

"We wanted to capture the essence of travel and showcase experiences in a single glass. With ‘From Bombay to the World and Back', we aim to celebrate the universal joy of exploration while paying homage to our vibrant city of Bombay." says Varun Sudhakar, Head Mixologist at Neuma.
 
Set against the backdrop of Neuma's charming restaurant in Colaba, true to its name the new cocktail menu promises an enchanting experience. Guests will be treated to an immersive experience as they indulge in the rich tapestry of flavours and stories that inspired this innovative concept. "We invite everyone to join us in raising a glass to the wanderers and dreamers. May 'Bombay to the World and Back' be a beacon of inspiration for all who seek to explore, discover, and savour life's extraordinary moments. We have adventurously conceptualised and crafted each drink which links the vintage essence of Bombay and the contemporaries around the world. We are very excited to up our cocktail game and as a serious entrant into the world of best cocktail bars" adds Gaurav Batra - Brand & Business Development Head of True Palate Hospitality.
​( Excerpt from a release)