Le Meridien Maldives Resort & Spa is inviting travellers to embrace a glamorous summer mindset through its returning Au Soleil programme and newly launched rosé sorbet.
The hotel has teamed up with social media’s favorite chef and tastemaker – Meredith Hayden – to bring to life a Rosé infused sorbet as a nod to the brand’s quintessential invitation for travellers to chase the endless summer and create lasting memories complete with lazy, rosé-filled afternoons.
Inspired by the preciousness of caviar ice baths and the cocktail sidecar, this perfect scoop-and-
sip combo is served in a custom-designed Sorbet Sidecar. The glass cone, reflective of a
classic ice cream cone, holds the sorbet scoop and sits atop a stemless wine glass filled with rosé. The glassware duo is presented on a sunshine-colored tray, with an Au Soleil wooden cradle designed to hold the cone while sipping the rosé.
General Manager, Thomas Schult, commented: “We are thrilled to introduce the Au Soleil programme at Le Meridien Maldives Resort & Spa, which encapsulates our ethos of living the ‘good life’. We hope guests will enjoy lazy Mediterranean inspired Rosé afternoons at the resort."
(excerpt from a release)