Get ready to embark on a journey into the future of mixology as Argo (#8) and Copitas (#38) join forces for an extraordinary two-day event at the luxurious Four Seasons Hotel Bengaluru on September 16th and 17th. It will be an immersive experience in visionary cocktails, sustainable ingredients, and avant-garde concepts that will ignite excitement among cocktail enthusiasts and sustainability advocates alike.
Renowned for pushing the boundaries of cocktail creation, Argo (#8) brings its avant-garde cocktails and futuristic concepts to Bengaluru's cocktail scene led by Federico Balzarini, formerly of the #1 ranked American Bar. Argo Martini, a blend of visionary mixology and sustainability, epitomizes Argo. Meanwhile, Copitas (#38), Bengaluru's sole entry in Asia's 50 Best Bars 2023, excels under Sarath Nair, revealing their signature Leaf cocktail - a harmonious mix of tequila, Indian betel leaf, and saffron. Indulge in an unparalleled sensory experience as Argo and Copitas collaboratively showcase the future of mixology amidst pressing climate challenges. Witness the fusion of innovation and sustainability, as these two acclaimed Four Seasons bars consecutively ranked in Asia’s 50 Best Bars, come together to elevate cocktail craftsmanship with it’s iconic Argo Martini and savor the AI-produced Gin Date: 16th & 17th September 2023 Where: Copitas, Four Seasons Hotel Bengaluru (Excerpt from a release)
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AuthorThe Happy High explores stories on good food, fine wine and great cocktails. Archives
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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