Cocktail and Wine Bar News India

Embark on a sensory odyssey at Trèsind Mumbai with its newly launched opulent cocktail menu which invites you to sip beyond the ordinary; where each concoction is a testament to the philosophy of constant evolution. Crafted to engage each sense in a symphony of experiences, the sensory menu offers a journey through the realms of sight, smell, taste, touch, and even sound.
Starting off with "Sight," the Blueberry Muffin cocktail presents a captivating visual spectacle. A flash paper garnish ignites, casting a mesmerizing glow, captivating guests with its enchanting allure. Infused with the essence of blueberry muffin, the concoction glimmers with the allure of chamomile tea and dry vermouth, crowned by a frothy green apple espuma.  Transitioning to "Aroma," Three Sheets to the Wind enchants with a vetiver spray, infusing the air with tantalizing fragrances. A flavorful Negroni variant, it delights with coconut fat-washed Campari and jackfruit cordial, promising an olfactory journey. "Taste" is the essence of our next creation, Rouge. Tequila meets prickly pear shrub, delivering a symphony of flavours, from sour to spicy, bitter to umami. This piquant concoction offers a tantalizing exploration of taste. Milkybar takes centre stage for "Touch," inviting guests to indulge in nostalgia. The creamy texture of coconut and cream cheese foam beckons, offering a tactile experience that satisfies both palate and memory. Finally, the "Auditory" sensation is brought to life with Tomodachi. Aged rum, homemade yuzu cordial, and amaro-infused kosho are topped with ginger beer, but it's the crackling tuile that steals the show. Each bite elicits a delightful sound, adding an extra dimension to the drinking experience.
Tresind Mumbai's new cocktail menu is a crescendo of flavours, inviting patrons to revel in the symphony of taste – a journey worth savouring.
(excerpt from a release) 

Radisson Blu Plaza Delhi Airport recently celebrated a monumental milestone - 25 years of
excellence at its acclaimed British Colonial Themed Savannah Bar. This enchanting space has
garnered acclaim for its masterful concoctions and timeless allure, creating an atmosphere of
sophistication and celebration.
Savannah Bar at Radisson Blu Plaza Delhi Airport is thrilled to unveil a captivating array of new
seasonal cocktails. Sunil Sharma, Director Food and Beverage, invites you to embark on a
sensory adventure that perfectly captures the essence of these delightful months.
With his keen understanding of culinary trends and a passion for mixology, Sunil has curated a
collection of cocktails that align seamlessly with the preferences of our discerning patrons
during this time of the year. Let's delve into the intricacies of these new libations that promise
to elevate your drinking experience.

​1. Blossom Bliss Martini: Blossom Bliss Martini, a fragrant concoction paying homage to the
blooming flowers and gentle warmth of spring. This delightful martini blends premium gin with
elderflower liqueur, a splash of fresh lemon juice, and a subtle hint of lavender syrup. The result
is a refreshing elixir that captures the essence of the season in every sip.
2. Citrus Sunset Sangria: Celebrate the vibrant hues of February and March with the Citrus
Sunset Sangria. Crafted with a blend of seasonal citrus fruits, white wine, and a touch of peach
schnapps, this sangria is a burst of freshness that mirrors the changing landscape outside.
Served over ice and garnished with slices of oranges and lemons, it's the perfect accompaniment
for those leisurely afternoons or evenings with friends.
3. Spice Infused Mule: For those who relish a bit of warmth in their drinks, presenting the Spice
Infused Mule. A playful twist on the classic Moscow Mule, this cocktail combines ginger beer,
vodka, and a homemade spiced syrup that infuses notes of cinnamon and cloves. The result is a
spirited beverage that balances the crispness of ginger with the comforting embrace of winter
spices.
4. Berry Breeze Fizz: Embrace the sweetness of the season with the Berry Breeze Fizz. This
effervescent cocktail brings together muddled mixed berries, vodka, and a touch of vanilla
syrup, topped with sparkling water. The result is a vibrant, visually appealing drink that
captures the essence of early spring and the anticipation of warmer days ahead.
(Excerpt from a release)