Cocktail and Wine Bar News India

Nautilus Bar from Four Seasons Jakarta is bringing this nostalgia to Four Seasons Hotel Bengaluru’s very own Copitas on the 15th of November, offering a spirited cocktail adventure that captures the essence of Jakarta’s historic spice trade. Led by the charismatic Bar Manager Julian Brigget, the event promises to be a blend of old-world charm and contemporary flair – in line with Copitas’s ethos and a menu inspired by Jakarta’s legendary spice routes.
At the helm of this takeover is Julian Brigget, the Bar Manager at Nautilus Bar, whose expertise in mixology is known far and wide. Julian, with his award-winning skills that put Nautilus among Indonesia’s Top 10 Bars by T+L Tastemakers 2023, will be shaking things up with an inventive cocktail menu that pays homage to the legacy of Indonesia’s spice trade. Alongside him, Bagus, Nautilus' skilled bartender, will be lending his craft and creativity to the evening, ensuring each sip is a journey back to the days when spices were worth their weight in gold. 
Guests can look forward to Lada, a bold, pepper-infused creation that captures the vibrant essence of Indonesian spices. The Red Pearl offers another pepper-forward twist, showcasing the aromatic depth of this quintessential ingredient. Honey Me brings warmth and comfort to the table, featuring a delightful infusion of cinnamon that’s both sweet and inviting, while the Koko Pala pays tribute to one of Indonesia’s most renowned exports—nutmeg—delivering rich, earthy notes that transport guests to the heart of the spice islands.

Date: 15th November 2024
Time: 7:30pm onwards
Venue: Copitas, Four Seasons Hotel Bengaluru at Embassy ONE
Reserve: +91 96064 87958
(Excerpt from a release)

 With the monsoon season in full swing, the city of Mumbai looks more enchanting and the only drink that you can think of in this beautiful weather is Rum! To celebrate this delightful weather, Four Points by Sheraton, Navi Mumbai, has curated the Rumstorm Revelry – an exclusive rum-based cocktail menu available until August 31 st 2024. Priced at just Rs. 525 per cocktail, each drink has been meticulously crafted to cater to diverse taste preferences.

● For the fruit lovers, the Tropical Monsoon Margarita blends white rum, fresh lime juice, and
fresh mango purée, delivering a burst of fruity notes with every sip.
● If you prefer a sophisticated drink that's not too sweet, the Thunderstorm is your ideal
choice. This cocktail combines a duo of rum, fresh lime juice, maple syrup, egg white, and
Campari to create a beautifully balanced mix of sweet, sour, and bitter flavors with a creamy
finish.
● For a refreshing tropical delight, the Rain Forest features dark rum, fresh lime juice, simple
syrup, passion fruit syrup, and a splash of soda, resulting in a harmonious blend of sweet,
tart, and rich flavors with a light, fizzy twist.
● The Rain Sour offers a unique take on the classic sour, mixing white rum, fresh lime juice,
simple syrup, and Campari, garnished with a lime wheel, and delivering a balanced,
refreshing, and slightly bitter profile with layers of sweetness and acidity.
● Lastly, the Rain Drop Boulevardier is a well-balanced cocktail featuring white rum, Campari,
and sweet vermouth, garnished with an orange twist, offering a sophisticated mix of sweet,
bitter, and herbal flavors with a hint of citrus oil.
Each of these exquisite cocktails is served with complimentary pakoras, making them the perfect
accompaniment to the monsoon season. Guests are invited to indulge in these expertly crafted rum cocktails that perfectly capture the essence of the rainy season. Transform your evenings with the enchanting Rumstorm Revelry menu, ideal for adding a splash of excitement to the cozy weather. Dive into this stormy menu and make your evenings truly memorable, only at Four Points by Sheraton, Navi Mumbai.
Event Details:
● Date: Until 31st August 2024
● Time: 5:00 PM to 1:00 AM
● Price: INR 525++ per cocktail
● Location: Four Points by Sheraton, Navi Mumbai Vashi
​(Excerpt from a release)

From the Palaces of Taj and the arid lands of Rajasthan comes a unique creation - a story of Indian craftsmanship celebrated on a global stage. Rooted in luxury, ‘Godawan Single Malt, Exclusive to the Palaces of Taj’, an exceptional Indian Single Malt, is born - symbolising the union of two rich stories of Indian spirits and hospitality. Named after and inspired by the majestic Great Indian Bustard, Godawan celebrates rarity, ingenuity, and luxury that defies conventional norms. Each bottle of the exclusive edition is a work of art adorned with the iconic ‘Jaali’ design, echoing the intricate beauty of the palaces that epitomise the legacy of Taj Palaces.
The small-batch release of 300 bottles is a celebration of the meticulous artistry and dedication that defines both Godawan and the Palaces of Taj. Crafted from the unconventional terroir of Rajasthan, this ‘Spirit of the Desert’ is a rich dark brown whisky boasting a gentle and mellow nose. Notes of vanilla, cream, and fresh wood with a hint of cinnamon offer a complex aromatic bouquet, exuding layers of character. The liquid envelops the palate with a smooth, warm and elegant richness, offering a complex, long finish that is pointedly sweet and spicy, ending with a lingering woody taste. The unique combination of double-maturation and Virgin American White Oak casks allows for a high level of complexity.
​Every bottle of Godawan can be traced back to a cluster of barley farms in Rajasthan and Punjab, and Godawan Single Malt, Exclusive to the Palaces of Taj is no exception. Slow trickle distilled with locally sourced six-row barley, the liquid benefits from a two-copper pot distillation process, and is then non-chill filtered resulting in a complex world of flavours. This co-curation blends heritage and conservation, showcasing a shared commitment to purpose-driven excellence. With Godawan’s commitment to conserving the habitat of the critically endangered Great Indian Bustard and multi-pronged approach towards the upliftment of the ecological conditions in Rajasthan, coupled with Taj’s Paathya framework dedicated to sustainability and environmental stewardship, this launch strengthens their pursuit towards preserving and renewing natural ecosystems and communities that lie at the core of India’s heritage. Taj’s Paathya initiative also encapsulates major pillars to help achieve India’s vision of Net Zero by 2070 via sustainable operations such as green mobility and reducing carbon footprint.
Launched at the Taj Palace Mumbai, Godawan Single Malt, Exclusive to the Palaces of Taj intertwines one of the most awarded Indian Single Malts in recent times with the World's Strongest Brand in hospitality, as a testament to the strength of Indian exceptionalism. This was commemorated with a panel discussion on the topic of Heritage and Preservation with Ruchira Jaitly - Chief Marketing Officer of Diageo, Taljinder Singh - VP of Marketing at Taj, Sangita Mani – Head Naturalist at Taj, Chaitanya Raj Singh - a social entrepreneur and young scion of the Jaisalmer royal family (he is the 44th titular king), Jagbir Singh Sidhu – Chief Commercial Officer of Diageo, and moderated by Ira Dubey. This was followed by a dinner that paired Godawan Whiskies with timeless recipes of the Taj Palaces. Each dish was inspired by the royal kitchens, with stories of Indian heritage and flavors – a true celebration of tradition and taste. This spirit invites connoisseurs to experience a moment where time-honoured traditions and modern luxury converge, creating a masterpiece of an Indian Single Malt, laying weight to the shared vision of ‘Made in India, For The World’.
Product Details:

• Tasting Notes:
  • Nose – A gentle, yet complex aromatic bouquet with vanilla, cream, fresh wood, hint of spices highlighting cinnamon
  • Palate – An elegant richness, smooth and warm on the sides of the mouth, a rich sweet vanilla with a high level of complexity
  • Finish – A long finish of sweet and spice, with a lingering woody taste
• Size – 700ML
• ABV – 46%
• Market Availability -
  • Mumbai – INR 11,000
  • Soon to be launched in Taj Palace Jaipur, Rajasthan and Taj Palace Falaknuma, Telangana

 (Excerpt from a release)

Get ready to embark on a journey into the future of mixology as Argo (#8) and Copitas (#38) join forces for an extraordinary two-day event at the luxurious Four Seasons Hotel Bengaluru on September 16th and 17th. It will be an immersive experience in visionary cocktails, sustainable ingredients, and avant-garde concepts that will ignite excitement among cocktail enthusiasts and sustainability advocates alike.
 
Renowned for pushing the boundaries of cocktail creation, Argo (#8) brings its avant-garde cocktails and futuristic concepts to Bengaluru's cocktail scene led by Federico Balzarini, formerly of the #1 ranked American Bar. Argo Martini, a blend of visionary mixology and sustainability, epitomizes Argo. Meanwhile, Copitas (#38), Bengaluru's sole entry in Asia's 50 Best Bars 2023, excels under Sarath Nair, revealing their signature Leaf cocktail - a harmonious mix of tequila, Indian betel leaf, and saffron.
 
Indulge in an unparalleled sensory experience as Argo and Copitas collaboratively showcase the future of mixology amidst pressing climate challenges. Witness the fusion of innovation and sustainability, as these two acclaimed Four Seasons bars consecutively ranked in Asia’s 50 Best Bars, come together to elevate cocktail craftsmanship with it’s iconic Argo Martini and savor the AI-produced Gin
 
Date: 16th & 17th September 2023
Where: Copitas, Four Seasons Hotel Bengaluru
(Excerpt from a release)