Cocktail and Wine Bar News India

Embark on a sensory odyssey at Trèsind Mumbai with its newly launched opulent cocktail menu which invites you to sip beyond the ordinary; where each concoction is a testament to the philosophy of constant evolution. Crafted to engage each sense in a symphony of experiences, the sensory menu offers a journey through the realms of sight, smell, taste, touch, and even sound.
Starting off with "Sight," the Blueberry Muffin cocktail presents a captivating visual spectacle. A flash paper garnish ignites, casting a mesmerizing glow, captivating guests with its enchanting allure. Infused with the essence of blueberry muffin, the concoction glimmers with the allure of chamomile tea and dry vermouth, crowned by a frothy green apple espuma.  Transitioning to "Aroma," Three Sheets to the Wind enchants with a vetiver spray, infusing the air with tantalizing fragrances. A flavorful Negroni variant, it delights with coconut fat-washed Campari and jackfruit cordial, promising an olfactory journey. "Taste" is the essence of our next creation, Rouge. Tequila meets prickly pear shrub, delivering a symphony of flavours, from sour to spicy, bitter to umami. This piquant concoction offers a tantalizing exploration of taste. Milkybar takes centre stage for "Touch," inviting guests to indulge in nostalgia. The creamy texture of coconut and cream cheese foam beckons, offering a tactile experience that satisfies both palate and memory. Finally, the "Auditory" sensation is brought to life with Tomodachi. Aged rum, homemade yuzu cordial, and amaro-infused kosho are topped with ginger beer, but it's the crackling tuile that steals the show. Each bite elicits a delightful sound, adding an extra dimension to the drinking experience.
Tresind Mumbai's new cocktail menu is a crescendo of flavours, inviting patrons to revel in the symphony of taste – a journey worth savouring.
(excerpt from a release) 

Radisson Blu Plaza Delhi Airport recently celebrated a monumental milestone - 25 years of
excellence at its acclaimed British Colonial Themed Savannah Bar. This enchanting space has
garnered acclaim for its masterful concoctions and timeless allure, creating an atmosphere of
sophistication and celebration.
Savannah Bar at Radisson Blu Plaza Delhi Airport is thrilled to unveil a captivating array of new
seasonal cocktails. Sunil Sharma, Director Food and Beverage, invites you to embark on a
sensory adventure that perfectly captures the essence of these delightful months.
With his keen understanding of culinary trends and a passion for mixology, Sunil has curated a
collection of cocktails that align seamlessly with the preferences of our discerning patrons
during this time of the year. Let's delve into the intricacies of these new libations that promise
to elevate your drinking experience.

​1. Blossom Bliss Martini: Blossom Bliss Martini, a fragrant concoction paying homage to the
blooming flowers and gentle warmth of spring. This delightful martini blends premium gin with
elderflower liqueur, a splash of fresh lemon juice, and a subtle hint of lavender syrup. The result
is a refreshing elixir that captures the essence of the season in every sip.
2. Citrus Sunset Sangria: Celebrate the vibrant hues of February and March with the Citrus
Sunset Sangria. Crafted with a blend of seasonal citrus fruits, white wine, and a touch of peach
schnapps, this sangria is a burst of freshness that mirrors the changing landscape outside.
Served over ice and garnished with slices of oranges and lemons, it's the perfect accompaniment
for those leisurely afternoons or evenings with friends.
3. Spice Infused Mule: For those who relish a bit of warmth in their drinks, presenting the Spice
Infused Mule. A playful twist on the classic Moscow Mule, this cocktail combines ginger beer,
vodka, and a homemade spiced syrup that infuses notes of cinnamon and cloves. The result is a
spirited beverage that balances the crispness of ginger with the comforting embrace of winter
spices.
4. Berry Breeze Fizz: Embrace the sweetness of the season with the Berry Breeze Fizz. This
effervescent cocktail brings together muddled mixed berries, vodka, and a touch of vanilla
syrup, topped with sparkling water. The result is a vibrant, visually appealing drink that
captures the essence of early spring and the anticipation of warmer days ahead.
(Excerpt from a release)

 Neuma launched its brand new cocktail menu on 20th February, 2024. From Bombay to the World and Back is Neuma’s love letter to the wanderers & seekers of our time. The ones who love to dream and to travel, and to those who carry a piece of their home wherever they go. We invite you into our welcoming home - a charming restaurant in Colaba, the heartbeat of Bombay – where we regale you with stories of the places we’ve been and things we’ve seen, all over some delectable drinks, of course.

Crafted with passion and precision, it embodies the spirit of adventure and the longing for discovery. Infused with exotic flavours and premium ingredients, each sip takes patrons on a journey across continents, evoking memories of distant lands and cherished experiences. The newly introduced cocktails are the perfect pairing with Neuma’s eclectic European menu. Patrons can spend their time leisurely, sipping on the artfully crafted cocktails. For instance, experience the bygone era with the aptly named cocktail ‘Time Flies’ linking two important landmarks - The Rajabai Tower in Mumbai and The Big Ben in London, a fusion of Earl Grey tea and beet-infused vodka with turmeric. One should also venture into ‘Rizz Baby’ that connects Bombay’s majestic open waters flanking marvels like the Queen’s Necklace & the Coastal Highway. Indulge in the ‘Some like it French’ prepared with lavender-infused gin, cardamom, grapefruit and sage’. As the name suggests, the continents may be divided but the towering doorways like the Gateway of India and Arc du Triomphe in Paris are always ready to welcome you with open arms.

"We wanted to capture the essence of travel and showcase experiences in a single glass. With ‘From Bombay to the World and Back', we aim to celebrate the universal joy of exploration while paying homage to our vibrant city of Bombay." says Varun Sudhakar, Head Mixologist at Neuma.
 
Set against the backdrop of Neuma's charming restaurant in Colaba, true to its name the new cocktail menu promises an enchanting experience. Guests will be treated to an immersive experience as they indulge in the rich tapestry of flavours and stories that inspired this innovative concept. "We invite everyone to join us in raising a glass to the wanderers and dreamers. May 'Bombay to the World and Back' be a beacon of inspiration for all who seek to explore, discover, and savour life's extraordinary moments. We have adventurously conceptualised and crafted each drink which links the vintage essence of Bombay and the contemporaries around the world. We are very excited to up our cocktail game and as a serious entrant into the world of best cocktail bars" adds Gaurav Batra - Brand & Business Development Head of True Palate Hospitality.
​( Excerpt from a release)

Clarified cocktails are stepping into the limelight with crystal-clear confidence. Essentially, clarification is a process that removes impurities and solids from a cocktail by adding gelatine, agar-agar, or milk. Although seemingly counterintuitive, this gives rise to a process that transcends traditional bartending. The result? A liquid pristine and clear, where primary flavours boldly appear. Like silk on the lips, this method calls for endless possibilities within a glass! As you embark on your next alcoholic escapade, make sure to seek out these three cocktails across different cities. Cheers to experiencing the world of clarified cocktails, one city at a time.

16th Century, HOME, Delhi
Experience the captivating convergence of history and innovation with this clarified cocktail from Santanu Chanda, Group Beverage Manager - PVR Limited (HOME Delhi). Lavender and saffron – two distinct flavour profiles offer their depth and complexity to the cocktail. Saffron offers rich and earthy aromatics with a slightly bitter note. On the other hand, the gentle sweetness of lavender offers a floral and soothing note. These two bold flavours are mellowed down by hung curd, which helps balance the intensity – allowing the more subtle layers of flavour to shine through. A touch of citrus adds a burst of freshness – and all this is artfully blended with gin to obtain a drink as clear as the annals of history. Every sip becomes a floral and rich journey through the ages – celebrating the art of mixology both past and present.

​Mind of a Coconut, Sorano, Kolkata
Sipping on coconut water under the sun, waves brushing against your feet—pure summer bliss. This next cocktail captures that essence: a fusion of tropical and Mediterranean elements. Coconut oil fat-washed vodka which adds not just a unique aroma to the spirit, but also a silky mouthfeel is paired perfectly with the pineapple shrub, coconut water and milk. Adding lime juice blend unfolds clear flavours, almost like a whisper of sea breeze, while also giving it a touch of citrus zing. Created by Manoj Singh Rawat, Head Mixologist at Sorano, this is also a zero-waste cocktail – the sweetness of it comes from pineapple oleo saccharum mirroring the vivid sky, both in clarity and the gentle feel on the palate. An exquisite balance of tastes and textures, ready to transport you back to that summer vacation!

​Siam Sweet Curry, Geist Brewing Co., Bangalore
This savoury-sweet cocktail takes the wholesome Thai green curry and transforms it into an exotic experience that's simply unparalleled. In this fusion, vodka provides a smooth canvas for the star of the show: clarified Thai green curry. Notes of lemongrass and basil intertwine to craft a symphony of flavours for your palate. A burst of lime adds that perfect citrusy zing to top off the experience. Served in an elegant coupe glass, 'Siam Sweet Curry' surprises with its clear green hue – a testament to the art of clarification. Inspired first by exploring what a Thai Green Curry majjige (buttermilk) drink might taste like, the idea evolved from there to using curd as a clarifying agent. The resulting visual delight prepares you for a journey into flavour land. This perfect pairing of curry + cocktail is created by Revanth Buga, Bartender at Geist Brewing Co.