Trèsind Mumbai unveils a new cocktail menu, focusses on sight, aroma, touch, auditory

Embark on a sensory odyssey at Trèsind Mumbai with its newly launched opulent cocktail menu which invites you to sip beyond the ordinary; where each concoction is a testament to the philosophy of constant evolution. Crafted to engage each sense in a symphony of experiences, the sensory menu offers a journey through the realms of sight, smell, taste, touch, and even sound.
Starting off with "Sight," the Blueberry Muffin cocktail presents a captivating visual spectacle. A flash paper garnish ignites, casting a mesmerizing glow, captivating guests with its enchanting allure. Infused with the essence of blueberry muffin, the concoction glimmers with the allure of chamomile tea and dry vermouth, crowned by a frothy green apple espuma.  Transitioning to "Aroma," Three Sheets to the Wind enchants with a vetiver spray, infusing the air with tantalizing fragrances. A flavorful Negroni variant, it delights with coconut fat-washed Campari and jackfruit cordial, promising an olfactory journey. "Taste" is the essence of our next creation, Rouge. Tequila meets prickly pear shrub, delivering a symphony of flavours, from sour to spicy, bitter to umami. This piquant concoction offers a tantalizing exploration of taste. Milkybar takes centre stage for "Touch," inviting guests to indulge in nostalgia. The creamy texture of coconut and cream cheese foam beckons, offering a tactile experience that satisfies both palate and memory. Finally, the "Auditory" sensation is brought to life with Tomodachi. Aged rum, homemade yuzu cordial, and amaro-infused kosho are topped with ginger beer, but it's the crackling tuile that steals the show. Each bite elicits a delightful sound, adding an extra dimension to the drinking experience.
Tresind Mumbai's new cocktail menu is a crescendo of flavours, inviting patrons to revel in the symphony of taste – a journey worth savouring.
(excerpt from a release)