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  • Home
    • About Us
    • In the Press
    • Clients
    • Contact us
    • Jobs >
      • Beverage
      • Freelance Sommelier Bartender
  • Courses
    • Bartending courses >
      • Bar Pro Program
      • Bar Back Program
      • Bar Pro Alumni
    • 1 Day Wine Course
    • Young Bartender Challenge
  • Services
    • Bar Menu Consultants
    • Sommelier hire for workshops
    • Cocktail Making Workshop
    • Wine menu curation & trainings
    • Brand Advocacy
    • Luxury Bartender Hire
  • Events
    • Wine & Spirit Circle
    • Photo Gallery
  • Publication
    • Beverage News
    • Beverage Blog
    • Bars & Restaurants News
    • Submit Press Release
  • Shopping - Home Bar
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • Featured
    • Indian Winery >
      • Reveilo, Nashik
    • WINE & SPIRIT CELLARS >
      • Goa >
        • WORLD OF WINES
      • Mumbai >
        • WORLD OF WINES

Easy Rum Cocktails
10 Classic Rum Cocktail recipes for Indian bartenders
1) Pinacolada: 60 ml White Rum + 30 ml Coconut Cream + 30 ml Heavy cream + 180 ml Fresh Pineapple Juice + Blend with Ice + Tall Glass + Pineapple Wedge
Click for more

Indian Bartender Surjeet SIngh
Cable Car
Created by:
Surjeet Singh
Restaurant:
Indigo, Mumbai
Ingredients:
Captain Morgan Spiced Rum  45 ml 
Grand Marnier 10 ml
Lemon juice 15 ml
Sugar syrup  as per taste
Method:
Shake all the ingredients well with ice in a cocktail shaker
Strain it in a martini glass rimmed with sugar and cinnamon
Garnish:
Orange spiral.
Mojito Cocktails Bar Uno, J W Marriott Bengaluru
Watermelon & Basil Mojito
 Created By:
Sivakumar
Restaurant:
Bar Uno, J W Marriott, Bengaluru
Ingredients:
Bacardi White Rum 60 ml
White sugar 10 gms
Brown sugar 5 gms
Lime Wedge 6 nos
Watermelon Chunks 10 nos
Fresh Basil leaves  6 nos
Top up soda
Method:
In serving glass add lime wedge, watermelon and sugar muddle it gently.
 Add basil leaves by tapping it between your palms, add crushed Ice, rum and stir gently.
Top up with Soda, stir and then top with crushed ice
Garnish:
Watermelon balls and basil leaf.
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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