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The Happy High - Wine & Spirit media, education and consultancy
Cable Car Indigo Mumbai
Cable Car
Created by:
Surjeet Singh
Restaurant:
Indigo, Mumbai
Ingredients:
Captain Morgan Spiced Rum  45 ml 
Grand Marnier 10 ml
Lemon juice 15 ml
Sugar syrup  as per taste
Method:
Shake all the ingredients well with ice in a cocktail shaker
Strain it in a martini glass rimmed with sugar and cinnamon
Garnish:
Orange spiral.
Mojito Cocktails Bar Uno, J W Marriott Bengaluru
Watermelon & Basil Mojito
 Created By:
Sivakumar
Restaurant:
Bar Uno, J W Marriott, Bengaluru
Ingredients:
Bacardi White Rum 60 ml
White sugar 10 gms
Brown sugar 5 gms
Lime Wedge 6 nos
Watermelon Chunks 10 nos
Fresh Basil leaves  6 nos
Top up soda
Method:
In serving glass add lime wedge, watermelon and sugar muddle it gently.
 Add basil leaves by tapping it between your palms, add crushed Ice, rum and stir gently.
Top up with Soda, stir and then top with crushed ice
Garnish:
Watermelon balls and basil leaf.
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  • Home
    • About us
    • In the Press
    • Alliances & Clients
    • Contact us
  • Services
    • Wine Courses
    • Wine Menus and Training
    • Brand Trainings
    • Corporate Workshops
    • Wine and Spirit Jobs in India
    • Sommelier on Hire
    • Dining Etiquette & Men's Grooming
  • TV
  • Events
    • Ongoing Events
    • Events Gallery
  • Indian Wines
    • Bengaluru >
      • Grover Zampa
    • Nashik Maharashtra >
      • Grover Zampa
      • Reveilo
      • Sula
    • Fruit Wines >
      • Fruzzante Wines, Dahanu-Gholvad
  • News
  • Blog
  • Infographics
    • Cocktails
    • Wine
    • A to Z Beverages