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​Easy Wine Cocktails

Indian Bartender Jagveer SIngh
Royal Flapper

Created By:
Jagveer Singh
Restaurant:
The Long Bar, Hyatt Regency, Gurgaon
Ingredients:
Passion fruit 20 ml
Vodka 30 ml
Green apple 4-5 chunks
Green apple 2 slices
Sparkling wine to top
Method:
Add green apple chunks and Passion fruit into the shaker.
Muddle the fruit and fill it up with ice.
Add vodka and shake it well.
Strain it in a chilled champagne flute and top up with sparkling wine.
Garnish:
Green Apple Slice


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  • Home
    • About Us
    • In the Press
    • Alliances & Clients
    • Contact us
  • Services
    • Courses & Workshops >
      • Bartending School >
        • Bar Pro Program
        • Bar Associate Program
        • Bar Pro Alumni
        • Bar 101 Cocktail Making Workshop
      • Online Courses >
        • Know Your Drinks for Consumers
      • Certificate Wine Course
    • Beverage Workshops For Corporates
    • Wine Menus and Training
    • Brand Advocacy
    • Wine & Liquor Jobs >
      • Freelance Sommelier Bartender
    • Beverage Consulting
  • Wine & Spirit Club
    • Wine & Spirit Circle by The Happy High
    • Photo Gallery
  • Beverage Publication
    • News
    • Blog
    • Indian Bartenders
    • Submit Press Release
  • Home Bartender Shopping
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • WINE & SPIRIT CELLARS
    • Goa >
      • WORLD OF WINES
    • Mumbai >
      • CHURCHGATE >
        • WORLD OF WINES
  • Indian Winery
    • Reveilo, Nashik