Easy Vodka Cocktails
10 Classic Vodka cocktail recipes for Indian bartenders
1) Bloody Mary: 60 ml Vodka +150 ml Tomato Juice + Tobasco Sauce to taste+ Worcestershire sauce 5 ml + 2 lime wedge +Black pepper + celery salt + Build + tumbler Click for more
Fiery Troika
Created by: Ribson Varghese Restaurant: V Bar, Hilton Garden Inn, Trivandrum Ingredients: Vodka 60 ml Fresh Lime Juice 30 ml Black Salt a pinch Green Chilli 2 nos Sprite to top Method: Gently muddle green chili with lime juice and rock salt. Add vodka and shake well with ice Strain the concoction in glass full of ice cubes Top up with sprite Add a pinch of rock salt on top of drink Garnish: Lime slice, green chilli 
Primavera
Created by: Deepak Shettigar Restaurant: Romano’s, J W Marriott, Sahar, Mumbai Ingredients: Vodka 60 ml Fresh Passionfruit/Puree 30 ml Basil Leaf 3 NOS Sugar Syrup 20 ml Apple Juice 30 ml Method: Pour all the ingredients in the mixing glass, the basil leaves need to be torn into two. Top it up with ice and shake well. Double Strain into a chilled martini glass. Garnish: Basil Sprig/Leaf 
Mango & Basil Caipirojca
Created by: Surjeet Singh Restaurant: Indigo, Mumbai Ingredients: Premium Vodka 60 ml Muddled Alphonso Mango 1 nos Basil 6 leaves Lime juice 10 ml Sugar syrup 15 ml Method: In a shaker, muddle some Alphonso mango with a few basil leaves. Add other ingredients. Add crushed ice into the mixture and shake it well. Pour the mixture into a rock glass. Garnish: Basil Leaf 
Melon Frost
Created by: Sachin Suryavanshi Restaurant: Li Bai; Asia Bar, Palladium Hotel, Mumbai Ingredients: Premium Vodka: 60 ml Watermelon: 500 gms Lime Juice: 15ml Sugar syrup: 30 ml Method: Add all ingredients in a blender jar. Add 12-15 cubes of Ice. Add a pinch of salt. (To keep the texture of the ice slushy) Blend till a thick slush is formed. Pour it in a chill Margarita Glass. Garnish: Water Melon slices |
Lemon Drop Martini
Created by: Sunil Bhor Restaurant: Six Degrees, Hotel Leela, Mumbai Ingredients: Vodka 45 ml Triple Sec 15 ml Fresh Lime Juice 25 ml Castor Sugar ½ tbsp Method: Chill the martini glass Pour vodka, triple sec, lime juice and ice in a cocktail shaker. Shake it vigorously for 30 seconds Rim the glass with lime and castor sugar Double strain the concoction and pour in the glass Garnish: Lime slice 
Very Berry Khatta
Created by: Pranav Mody Restaurant: Sassy Spoon, Bandra, Mumbai Ingredients: Vodka 60 ml Mulberries 4 nos Orange wedge 1 nos Grape Juice 60 ml Kala Khatta Syrup 30 ml Lime Rings 2 Black Salt Pomegranate 1 tablespoon Method: Muddle two Mulberries, one lime slice and an Orange Wedge in a tumbler Add crushed ice to top and mix well Add vodka, grape Juice, kalakhatta syrup and black salt to taste and stir. Garnish: Pomogranate,Mulberries & lime rings |