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  • Home
    • About Us
    • In the Press
    • Clients
    • Contact us
    • Jobs >
      • Beverage
      • Freelance Sommelier Bartender
  • Courses
    • Bartending courses >
      • Bar Pro Program
      • Bar Back Program
      • Bar Pro Alumni
    • 1 Day Wine Course
    • Young Bartender Challenge
  • Services
    • Bar Menu Consultants
    • Sommelier hire for workshops
    • Cocktail Making Workshop
    • Wine menu curation & trainings
    • Brand Advocacy
    • Luxury Bartender Hire
  • Events
    • Wine & Spirit Circle
    • Photo Gallery
    • Wine Event Mumbai
  • Publication
    • Beverage News
    • Beverage Blog
    • Bars & Restaurants News
    • Submit Press Release
  • Shopping - Home Bar
    • Books for Bartenders & Sommeliers
    • Glassware
    • Bar accessories
    • Wine accessories
    • Syrups, Mixers, Cocktail Bitters
  • Featured
    • Indian Winery >
      • Reveilo, Nashik
    • WINE & SPIRIT CELLARS >
      • Goa >
        • WORLD OF WINES
      • Mumbai >
        • WORLD OF WINES

​Easy Tequila Cocktails

Indian Bartender Vijay Bakshi
Spicy Jalapeno Margarita
Created by:
Vijay Anand Bakshi
Restaurant:
Barbeque Nation
Ingredients:
Tequila  45ml 
Triple Sec 25ml
Jalapenos 3-4no 
Lime juice  25ml 
Method:
Gently muddle the jalapenos add the rest of the ingredients and shake.  
Fine strain in a chilled Margarita glass with sugar rim.
Garnish:
Sugar rimmed glass  with lemon slice/Chilli
Indian Bartender Subhasish Baral
Red Agave
Created by:
Subhashish Baral
Restaurant: 
V Bar, Hilton Garden Inn, Trivandrum
Ingredients:
Tequila 60 ml
Triple Sec 15 ml
Fresh watermelon Juice 60 ml
Fresh Lime Juice 15 ml
Sugar Syrup 10 ml
Method:
Blend all the ingredients with ice and serve in  margarita glass rimmed with salt and sugar.
 Garnish:
Watermelon and salt, sugar rim


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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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