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Sydney witnessed a landmark moment for Indian wines as the Indian Wine Buyer–Seller Meet (IWBSM) unfolded at the iconic Manjit’s Wharf. Organised by the Wine Growers Association of India (WineGAI) and supported by the Consulate General of India in Sydney (CGI Sydney) and Agricultural & Processed Food Products Export Development Authority, India (APEDA), the event served as a dynamic platform to introduce the diversity and innovation of Indian wines to the Australian market. The evening featured a high-energy masterclass, exclusive tastings, and meaningful networking with over 50 key stakeholders from the Australian wine industry — including importers, sommeliers, retailers, hospitality professionals, and media representatives. From sparkling and red wines to meads and fruit-based expressions, guests explored a vibrant range of styles representing India’s evolving wine narrative. The showcase highlighted a diverse representation of Indian wine excellence, with participating producers including Alurra, Good Drop Wine Cellars, Grover Zampa, Moonshine Meadery, Reveilo Wines, Sam Agri Wines, Sula Vineyards, and Talisva Fruit Wines — reaffirming their collective commitment to India’s global wine story. Each winery brought a unique expression of terroir, winemaking ethos, and storytelling — sparking engaging discussions around food pairing, export potential, and brand positioning in Australia. Ashwin Rodrigues, Winemaker and Secretary of WineGAI, presented a detailed masterclass offering insights into the Indian wine landscape and opportunities for bilateral collaboration. His presentation showcased a curated selection of Indian wines, highlighting key varietals, winemaking styles, and regional terroirs, accompanied by a guided tasting paired with food.
Dr. Tarun Bajaj, Director of APEDA, delivered an insightful address and presentation highlighting initiatives to boost Indian wine exports and the role of APEDA in supporting India’s emerging wine industry on the global stage. This was followed by an address by Dr. S. Janakiraman, Consul General of India in Sydney, who commended the growing collaboration between the Indian and Australian wine industries and reinforced the significance of cultural and trade diplomacy through wine. Ashwin Rodrigues emphasised: “This meet is not just about wine; it’s about building long-term bridges between India and Australia. Both countries have never been closer, and with Economic Cooperation and Trade Agreement (ECTA) as a backdrop our “wine diplomacy” is ushering in a new era of cooperation and opportunity.” (Excerpt from a release)
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The Happy High is a Mumbai based beverage consulting co founded in 2014 with a vision to raise the bars of the wine and dine scene in the country. Read more.
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