The Leela Palace New Delhi unveils Turya, a private-label wine of in collaboration with Grover Zampa Vineyards

The Leela introduces Turya, a private-label wine crafted exclusively for and by The Leela Palace New Delhi in collaboration with Grover Zampa Vineyards. As a tribute to Indian terroir, Turya reflects the Palace’s confidence in India’s winemaking potential and its commitment to showcasing homegrown excellence to a global audience. Turya is not just a wine; it is an expression of the experiences and hyper-personalised guest journeys the Palace aims to create.
Turya, drawn from the Sanskrit concept signifying transcendence, is a celebration of purity, intention and the bliss that emerges when human artistry meets the rhythms of nature
Crafted from the finest grapes grown on the serene slopes of Nashik and aged in French and American oak barrels, Turya presents a trio of expressive wines that reflect the nuances of soil, climate and craftsmanship. The Chardonnay–Viognier blend captures the quiet elegance of Dindori’s terroir with floral, citrus and creamy oak undertones. The Turya C Reserve Tempranillo 2015 offers a bouquet of berries, tobacco and leather; rich, earthy and reminiscent of timeless tradition. The Turya Private Barrique Reserva Shiraz 2019, a vintage shaped by Dindori’s distinct character, offers a graceful interplay of dark fruit, warm spice and dark chocolate

Sharing the overarching vision, Ms. Preeti Makhija, General Manager, said, “Turya represents far more than an addition to our wine portfolio- it embodies our commitment to elevating the guest experience through thoughtful craftsmanship. At The Leela Palace New Delhi, we believe in creating offerings that are rooted in authenticity and shaped with intent. Turya is a reflection of that philosophy, bringing together our culinary vision, the artistry of winemaking and a deep respect for nature. It is an expression of who we are as a Palace- deeply connected to our community, our land and the evolving tastes of our guests.”
Turya will be introduced across the Palace’s acclaimed culinary destinations, with availability extending to the rooms as part of the hotel’s curated wine portfolio. Guests can savour it through bespoke pairings in Le Cirque, MEGU, The Library Bar, Jamavar and The Qube
(Excerpt from a release)