SAKE SHOSHINSHA 初心者 – 1 Day Sake Course in Mumbai

Discover the world of sake with Ajit Balgi, Sake Sommelier certified by the Japan Sake & Shochu Makers Association and WSET Level 3 in Sake.

Course Content

• What is Sake?
• History of Sake
• Ingredients used in brewing
• Sake classification and styles
• Brewing process
• Label reading
• Aromas & tasting basics
• Food pairing
• Service & storage

Date: 30th May 2026 (fill form below to get updates for our future batches)
Duration: 6 hours (9:00 AM start)
Sake Samples: 5

Price: ₹6,000 + 18% GST
Includes study material, certificate & lunch box

Venue: The Happy High Academy
Contact: 9930771739

Important Notes

• Only for legal drinking age participants
• 100% refund if cancelled 7 days before
• 50% refund if cancelled 24+ hours before
• No refund within 24 hours / no-show
• Course may be postponed if under-enrolled
• Confirmation 5 days before workshop

Sake Shoshinsha: A Beginner’s Guide to Japanese Sake by The Happy High

As interest in Japanese sake continues to grow in India, there is a clear need for structured, accessible education around this nuanced beverage. The Sake Shoshinsha course by The Happy High is designed to bridge that gap—offering a strong foundation for beginners, hospitality professionals, and enthusiasts looking to understand sake beyond the surface.

What is the Sake Shoshinsha Course?

“Shoshinsha” translates to beginner in Japanese, and this course lives up to its name. It introduces participants to the fundamentals of sake, including:

• What sake is and how it differs from other alcoholic beverages
• Key ingredients such as rice, water, yeast, and koji
• The sake brewing process
• Different styles and classifications of sake
• Basics of tasting and appreciation

Whether you’re a bartender, sommelier, or simply a curious drinker, the course simplifies a category that is often perceived as complex.

Why Sake Education Matters in India

With more Japanese restaurants, premium bars, and global beverage programs emerging across cities like Mumbai, Delhi, and Bengaluru, sake is becoming increasingly relevant.

However, unlike wine or whisky, sake knowledge is still limited. The Sake Shoshinsha course helps build:

• Confidence in recommending sake to guests
• Understanding of flavour profiles and pairings
• A foundation for further specialization in Japanese beverages

Who Should Attend?

The course is ideal for:

• Hospitality professionals (bartenders, servers, sommeliers)
• F&B students and trainees
• Beverage enthusiasts looking to expand their knowledge

It also serves as a stepping stone for those considering a deeper dive into sake or Japanese spirits.

Learn Sake the Right Way

At its core, the Sake Shoshinsha course by The Happy High is about making sake approachable, relevant, and practical for the Indian market.

As sake continues to find its place in India’s evolving beverage landscape, the right education can make all the difference—not just in understanding the drink, but in appreciating the culture behind it.