Having successfully ventured into premium grape brandies with JANUS and J in 2016 Sula Vineyards takes a step further into the world of spirits as they launch their first whisky – Eclipse.
Cognac cask aged Eclipse embodies the exceptional French spirit making heritage and the expertise of Sula in selecting the best Indian grapes. Premium quality peated Scotch and then of course premium grains goes in to the produce of this all new whisky too. Eclipse from the House of Sula, is made with a touch of grape spirit which is double distilled using a traditional French distillation process. The liquor is aged in ‘Limousine Oak Cask’ under the supervision of Sula’s Master Blender Yogesh Mathur. The result is a whisky of exceptional smoothness with character of dried fruit, spices and vanilla.
Yogesh Mathur, Master Blender, Artisan Spirits Pvt. Ltd said, "It has been a meticulous task but was worth all the efforts! Our blending team has worked together to create a blend which gives a sweetness and ease on the palate accompanied by a fruity and smoky smooth finish that is traditional yet modern at the same time”
Eclips is priced at INR 1395 in Andhra Pradesh and Telangana, INR 1250 in Delhi and INR 790 in Pondicherry. In Goa, Daman and Silvassa, Eclipse retails at INR 750 and is available across leading outlets.
(Excerpt from a press release)
Aspri Spirits, India’s leading wine and spirit importers launched the most acclaimed and awarded Speyside Single Malt Glen Grant 10 Y and Glen Grant 18 Y with an exclusive evening in Mumbai. The evening commenced with an exclusive masterclass by Mr. Robin Coupar, Global Brand Ambassador Gruppo Campari followed by a sit down tasting session of the 10 Year old and 18 Year old Glen Grant.
For the last five years, the 10 Year Old has won the ‘Best Single Malt Scotch Whisky: 10 Years and Younger’ category award in Jim Murray’s Whisky Bible. In addition to this, in 2016 the 10 Year Old also took home the guide’s top honour for single malts by winning overall Single Malt of the Year (Multiple Casks). And the 18 year old was the award winner of “Scotch Whisky of the Year 2017”, “Single Malt of the Year 2017” and “Best Single Malt Aged 16-21 Year 2017” by Jim Murray’s Whisky Bible 2017.
Indian speyside lovers now have another go to and this time a much coveted one for their spey collection. Slainte!
The country’s most gorgeously situated Gourmet World Music Festival went several notches higher in its 10th edition! The event saw festival goers from across the country at a weekend to remember and this year was an even grander production with even more amazing memories.
The festival this year being a 3 day affair – adding Friday dedicated to Indian artists had also added one more stage – The ‘Tropical Stage’. Friday’s highlights were Nucleya at the Atmasphere Stage and Indian Ocean at the Amphitheatre Stage. Sula’s all new musician talent hunt competition “Rise and Shine” contest winner performed to a thrilled audience at the Tropical Stage.The Bloc Party from the UK made their India debut and rocked the Amphitheatre stage on Day 2, Saturday – while Loco & Jam from Germany performed to a haven of fest-goers at the Atmasphere Stage. The Tropical Stage highlight this day was Peter Schumann’s performance. Amphitheatre Sunday headliner – Infected Mushroom from Israel set the stage on fire! German Jan Blomqvist & Band created magic at the Atmasphere Stage located amidst the vineyards.
Another new addition to the festival this year was the ‘Globe in a Glass’ stall where fest-goers had the opportunity to meet and taste with the people behind various brands from the Sula Selections portfolio. The renowned wine profile Robert Joseph was attending the festival for the first time showcasing his brand Le Grand Noir. Brightening up the weekend even further was the SulaFest Bazaar with a selection of fun and funky items for sales.
Speaking about SulaFest 2017, Cecilia Oldne, Global Brand Ambassador and Vice President - Marketing, Sula says, “Cheers to 10 years! What a beautiful weekend and what an amazing crowd! See you all next year!”
Furmint one of the most important grape varieties in Hungary would finally be celebrated on 1st February. For a long time, it has been connected almost exclusively to Tokaj wine region, but due to the increasing attention in the last decade; there are vineyards planted with it all over Hungary. It is the first year in 2017 that the International Furmint Day would be celebrated.
It is a late ripening variety; that is the reason it gives usually a medium or full-bodied wine. At the first sight it seems a pity disadvantage that it is vulnerable for certain fungal diseases, however, Botrytis cinerea, the well-known fungus attacking the ripen grape is univocally essential for making Tokaji Szamorodni and Tokaji Aszú, the two iconic sweet wine types of this region. Wines of Furmint are not considered to be aromatic with significant fragrance; therefore, it can reflect the terroir very well just like Chardonnay does, including the growing area as well as the viticulture and winemaking philosophy. Vivid acids are also very characteristic to this variety; they give elegance to the wine and provide excellent capability for longer maturation.
Furmint was common all over the country pre-phylloxera era but From the 20th century its plantations were found almost exclusively in two wine regions, Somló north of lake Balaton, and Tokaj, in north eastern Hungary. Furmint has been widely popular with wine lovers in Hungary mainly due to dry Furmint wines. Furmint from Úrágya vineyard of Királyudvar Winery, made by István Szepsy and Zoltán Demeter in 2000, initiated a revolutionary change in the wine region. Internationally the sweet wines have a bigger reputation.
Furmint February, a thematic month programme organized for the 8th time in a row this year in Hungary aims to highlight this premium quality. Dániel Kézdy, host of the programme series and author of the book People and vineyards published on the wine region decided to step up to the international podium by announcing 1st February as the International Furmint Day from 2017. The mission of the first International Furmint Day is to highlight this exciting and likeable variety for wine lovers all over the world. Make sure you taste some Furmint on 1st of February and hashtag #furmintday.
The Vinexpo brand, one of world's largest wine and spirit exhibitions held in Bordeaux, Tokyo and Hong Kong every year announces its new initiative the 'Vinexpo Explorer' to be held in Austria in September 2017. Vinexpo Explorer is built on setting up an exclusive buyers’ community of the 100 international wine traders who will be invited to discover the wines of up-and-coming regions worldwide. “Vinexpo Explorer consists in bringing wine buyers out of the conference hall and into the vineyards and distilleries”, Guillaume Deglise, CEO of Vinexpo , revealed today.
The buyers’ community will consist of selections of the world’s Top 100 most influential buyers. Chosen for their buying clout, as measured by the volume and value of their wine and spirits purchases, they will receive exclusive invitations to wine and spirits producing regions and countries.The participants are selected by Vinexpo from its extensive data base of international wine buyers. For each Vinexpo Explorer visit a list of the Top 100 buyers most appropriate to the export development objectives of the hosting wine region will receive invitations.
Each visit will last two days. Buyers can expect privileged access to wine-producers, “one-to-wine” meetings, Master Classes, marketing strategies and exclusive offers as well as in-depth introductions to the heritage of the regions. Host countries and wine-producing regions will be provided with opportunities to penetrate new consumer markets and improve exports.
Willi Klinger, Managing Director of the Austrian Wine Marketing Board says, “We are thrilled to host the first edition of Vinexpo Explorer in Austria. Thanks to the diversity and multifaceted character of our wines, we have managed to be in the mind of top sommeliers and wine lovers around the world. Participating in Vinexpo Explorer will enhance our notoriety with international top buyers and sustain our efforts in becoming a must-have category on the global map of wine origins.“
In subsequent years such showcase visits will include major spirits producers. “Scotland and Scotch Whisky springs to mind because of its pre-eminent place and heritage,” says Guillaume Deglise, “as well as regions such as Douro, Sonoma County, Western Australia, Greece or Languedoc.”
More power to Vinexpo!
(Excerpt from a release)
Aspri Spirits, a leading player in the international wines and spirits business in India recently hosted an Amarula evening with Mr. Kay Pillay, DISTELL-MD Asia Pacific and Middle East . It saw gallons of Amarula being enjoyed neat or in cocktails like the Amarula Peaches & Cream, Amarula Chocolate Orange Cookie, Amarula Espresso, and Fiery Dusk
Amarula is a cream liqueur flavoured with the Marula fruit which is indigenous to Africa and grows in the wild. And as the past and the present has it even the pachyderms like to get intoxicated on a fermenting marula .
Have you tried the Amarula yet!
Aspri Spirits, a leading player in the international wines and spirits business in India, hosted a Zonin Black Straw Party with the 7th Generation Owner of ZONIN 1821, Mr. Francesco Zonin.
Zonin1821 is one of the most respected wine companies in Italy and also in the world of wines. The company today has over 2,000 hectares, under vine cultivation, supervised by a team of 32 oenologists and agronomists. These make up 9 Estates situated in Italy’s 7 finest wine regions, as well as vine yards located in Barbourville in Virginia USA. The Zonin family has been making wine since 1821 and currently operates Italy's largest privately owned vineyard and winemaking complex.
The evening saw the who’s who from the glamour and hospitality industry indulging in cocktails created using the iconic Zonin Prosecco. Mr. Francesco Zonin shared his life journey of being a part of a fine wine brand, Zonin with the patrons.
The privileged guests present at the party were seen enjoying the Piccolo, Zonin Pinot Grigio, Zonin Soave, Masseria Altemura Apulo Rosso Salento IGT and Zonin Amarone Valpolicella. The highlight of the evening was Zonin Piccolo, the 200ml Prosecco bottles which people were seen enjoying with a Black Straw.
( Excerpt from a release)
LOUIS XIII, the luxury cognac brand has pioneered their first experience centre in the world, at the luxurious SKP mall in Beijing. Two complementary spaces a Salon and a Boutique with the LOUIS XIII Salon serving as a gateway into the boutique.
RDAI’s design concept for the boutique reveals the notion of concentration and invites clients on a
passage through time. It starts with the Grande Champagne terroir, the nucleus of the Cognac region
that produces the eaux-de-vie that will mature into LOUIS XIII, to create an intense wave of aromas
and flavours. From the chalky soil to the vine, the hand of the cellar master and the ancient oak casks, the singularity of LOUIS XIII is expressed in each material and facet. The closer you come to the heart of
the boutique, the more luxurious the environment gets culminating in a private Eternity Room, reserved
for previews of exclusive limited editions and intimate conversations with visiting luminaries from all
corners of the world.
The LOUIS XIII Boutique exposes a skilful mix of luxury and elegance, design, digital technology and customised lighting, therefore appealing to all senses. It showcases materials and colours that tell the LOUIS XIII story – limestone evoking the precious chalky terroir, copper recalling the eaux-de-vie stills, oak invoking the ancient casks, glass and crystal for the decanters.
The space invites clients to take time out to savour and discover this iconic cognac. Among the LOUIS XIII offer that clients can experience will be tasting opportunities and food pairings as well as special editions and unique LOUIS XIII products sold exclusively at the Beijing SKP LOUIS XIII boutique.
(Excerpt from a release)
Sula Vineyards and its import arm Sula Selections with world renowned producers from around the world hosted a industry pioneering event at Sofitel Mumbai BKC with 40 different wines and 20 spirits – all under one roof!
Leading wine and spirit producers from different corners of the world joined hands with Sula for a day long tasting, socializing and musical soiree at Sofitel Mumbai BKC. The event extended to its guests the opportunity to sample wines, whisky, liquor, tequila, brandy and more – and also meet the people behind the brands. The hotel saw people from different industries, diplomats, industry leaders and even socialites coming over to learn more about the world of wines and spirits.
Wine and spirits showcased were Mud House from New Zealand, Hardys Australia, Trapiche Argentina, Cono Sur Chile, Kumala South Africa, Antica Sambuca, Remy Martin Cognac, Piper-Heidsieck Champagne, Ruffino Italy, Cointreau France, Don Alejandro Tequila Mexico, Drambuie France, Mount Gay Rum Barbados, St Remy Brandy, Volare Italy, Pitu Cachaca Brazil, Bouchard Aine & Fils France, William Grant & Sons (Hendrick’s Gin, Grant’s, Glenfiddich, Monkey Shoulder) and Le Grand Noir France.
Representing their brands were Robert Joseph, celebrated Wine Connoisseur and Winemaker of Le Grand Noir, an award-winning French wine; Nick Pringle, Commercial Director, Accolade Wines; Emma Hammonds, Regional Director, Asia, Constellation Brands; Ann-Marie Battista, Regional Manager, AMESCA, Accolade Wines for Hardys; Nick Rees, Marketing Manager, Remy Cointreau; Vitoria Cavalcanti, Third Generation Owner, Pitú; Jon Tracey, Export Manager, Boisset UK/Ireland, Bouchard Aine & Fils and Matias Gerardo Amstutz, Corporate Business Manager India, Middle East and Oceania, from Trapiche.
More power to you , Rajeev Samant!
(Excerpt from a press release)
Aspri Spirits has launched Patrón XO Cafe Incendio an intense, fiery hot chile chocolate liqueur handcrafted with the same attention to quality as ultra-premium Patrón tequilas and Patrón XO Cafe coffee liqueurs. Patrón XO Cafe Incendio combines the spicy, distinctive flavor of Mexican arbol chile with the rich, decadent essence of Criollo chocolate, brought together with the crisp, smooth taste of Patrón Silver tequila. It is best served either chilled over ice, or used to add a spicy kick to your cocktails.
It is available in 750ml size and packaged in the eye-catching handmade Patrón XO Cafe glass bottle, a frosted version of the iconic cork-closed Patrón tequila bottle. The red, yellow and black label features imagery evocative of smoke and fire.
Price: Mumbai : INR – Rs 7495
( Excerpt from a press release)