Grover Zampa Vineyards, the most prestigious and longest-standing wine producer of India, held a party to celebrate its remarkable journey of 25 years of wine making topped off with the launch of Auriga - India’s first ever sparkling wine with eye-catching, 24 carat gold flakes.
This new gold edition makes the perfect drink for ceremonial moments, mainly created for those who appreciate an extravagant addition to indulgence and celebration. This gently aged wine with an extravagant dusting of gold embodies craftsmanship and finesse. With its golden straw hues, the wine has a fresh nose revealing citrus and floral aromas. The palate is intense with a pleasant sensation of fruit and creaminess.
A journey which began in the late 80s, Grover Zampa launched their first vintage in 1992. Today the company is a pioneer in the Indian wine industry and has established a significant presence on the global wine scene. A remarkable combination formed as a result of a merger between Grover Vineyards and Vallée de Vin, Grover Zampa Vineyards is also India’s most awarded wine producer. It has won 93 international grand awards since 2013 including the Decanter Awards, Decanter Asia Wine Awards and the New York International Wine and Spirits Competition. Riding on the back of their award spree, the brand has made steady inroads into the export market and currently exports about 20% of its volume to more than 30 countries, with top markets being France, Japan and UK.
Key milestones that have made the brand as magnificent as it stands today include:
- The launch of India’s first reserve wine Grover Zampa La Réserve in 1998
- Working with noted Bordeaux-based oenologist Michel Rolland from 1995
- The launch of Chêne, India’s first Tempranillo Grand Réserve in 2013
- The introduction of the Vijay Amritraj Reserve Collection in 2014 in partnership with the legend himself
- The recent launch of Insignia, single vineyard and estate bottled, this is one of India’s most premium wines sold only by invitation through the cellar door.
Mr Kapil Grover, Chairman, Grover Zampa Vineyards proudly states “For most, journey is about traveling from one place to another. For us, it is about reaching a higher ground as we grow. It has been 25 years since we produced our first wine in 1992, a dream envisioned by my father. Today, we boast the most impressive pedigree in the Indian wine industry. This year, in keeping with our traditions of excellence and innovation, we have taken it a notch higher: we proudly present to you Auriga. With this launch, we have added more breadth to our portfolio with a wine that provides the perfect accompaniment for life’s ceremonial moments.”
From humble beginnings, Grover Zampa Vineyards now stands for heritage, rich culture and exceptional craftsmanship as well as wines that have been created with great passion and reverence for tradition.
(Excerpt from a press release)
Coravin, the innovative and ground- breaking wine access and pouring system that has already transformed the way the world enjoys wine across 50 markets is now in India . It was launched by Aman Dhall of Brindco with an inaugural presentation by Sonal Holland MW over an interactive master-class tasting of fine wines, at The Oberoi Hotel, Mumbai.
The Coravin System is a wine access tool that allows the desired quantity of any wine, from any bottle to be poured and enjoyed by the gla ss, without uncorking. By preserving the wine with the patented Coravin technology, the remaining wine is kept unspoiled and in pristine condition. Coravin uses a medical grade needle that punctures through the natural cork of a bottle. Argon, a harmless inert gas used regularly by winemakers, is then pumped through the needle, creating pressure within the bottle that pushes wine out through the needle. When the desired amount is poured, the needle is withdrawn and argon is left in place to prevent oxidation. The cork reseals itself naturally and the wine does not aerate, meaning any amount of the wine can be tasted at any point and the last glass will taste just as good as the first.
Greg Lambrecht, Inventor and founder- developed and tested his concept for 14 years before he founded and launched Coravin in 2013. With a background in physics and nuclear power, a career in medical engineering and a passion for wine, Greg combined his expertise in innovative technology and love of wine to create a product that has made a major impact on the wine industry. Greg comments “Today, the Coravin Wine System can be enjoyed in numerous different settings, with restaurants and bars embracing the technology that allows wine-by-the-glass programs to expand without fear of wasted win e. Diners and wine drinkers can also enjoy a wider selection of premium wines and can pair multiple bottles with their meal, instead of committing to just one bottle.”
Coravin is available in Indian and the range starts at Rs 21624
(Excerpt from a release)
Wine enthusiasts of the city have a reason to rejoice as The Leela Mumbai gets the Great Indian Wine Buffet at Citrus. This All – You – Can Drink Wine Buffet will feature over thirty Indian wine labels at a very special price of Rs 1090 ++ per person.
On display will be a selection of some of the finest Indian wines from esteemed wineries like Grovers, York, Turning Point, Fratelli, Reveilo and Zampa. If you fancy red wine, take your pick from blends or single varietals of Cabernet Sauvignon, Shiraz, Cabernet Franc , Merlot and the more obscure Sangiovese and Nero D Avola. White wine lovers can choose from Viognier, Sangiovese Bianco, Sauvignon Blanc, Chenin Blanc, Grillo and more.
The promotion goes on till 30th September 2017 and is available 7 pm onward.
( Excerpt from a press release)
York a family run winery is proud to officially announce the launch of the York Sparkling Rose Brut Vintage 2015. 'Its been years in the making but as with every other wine of York, we prefer to put our best foot forward and release a product without any compromises. And compromise we have not!' said the young winemaker and owner Kailash Gurnani.
The York Sparkling Rose is a 100% Shiraz sparkling wine. Made in the Traditional Method, this batch has been aged on lees for 18 months and 4 months on cork. A small component of the blend has been matured in oak barrels & it has a residual sugar of 10g/l. Being the first, its a small batch and vintage wine. This wine is priced at an MRP of Rs.1300 in Maharashtra. 'As always, we have stuck to our philosophy of providing the best possible value wine to our consumers in both price & quality.' added Gurnani
The wine will currently go on sale at the Tasting Room of the winery only. Mumbai launch will follow in a months time whilst Delhi will have to wait.
Sula is pleased to announce the appointment of Nick Pringle as the company’s Chief Operating Officer (COO), effective immediately. In his capacity as the COO of India’s leading wine company and fastest growing alcobev company, Nick will work closely with Rajeev Samant, Founder and CEO, Sula Vineyards, while overlooking the company’s strategy and operations.
Rajeev Samant commented, “I am delighted that Nick Pringle is joining Sula as COO. Nick brings a wealth of experience from his previous roles at Accolade Wines and AB InBev and is the right person to help steer Sula Vineyards, one of Asia’s fastest growing wine and alcobev companies, to even greater heights!”
Nick has over 20 years of experience in the wine and spirits industry. He has worked extensively in international markets to create a significant category across emerging markets for wine and spirits consumption and he strongly believes that numerous opportunities lie in the Indian alcobev industry.Nick Pringle stated, “India is a very young and dynamic market. It has immense potential to grow in the wine sector and the enthusiasm, with great people that Sula possesses is infectious! Despite barriers, Sula entered the wine industry here in India and carved a niche for itself as both, the best and leading wine company. Sula recognized the changing industry trends and launched Sula Selections and Artisan Spirits to diversify itself, becoming a genuine front runner in the industry. I am proud to be associated with a brand that has turned things around for the industry altogether and look forward to creating
more milestones for us to achieve together.”
Prior to this, Nick worked at AB InBev for 12 years. He later joined Constellation to assume a variety of roles and eventually joined Accolade Wines to strengthen Hardys globally in 2011. At Accolade Wines, Nick was in charge of emerging markets and responsible for travel retail relationships across regions spanning Africa, the Middle East, South and Central America, Asia Sub- Continent and Southern Europe. Key markets for growth from his regions were Central and South America, Africa and India, which became a passion for him, while in India an increasing number of consumers were experimenting and progressing from beer and spirits to the wine category, during this time he was working in partnership with Sula. In 2016, Nick was appointed as Head of Accolade Wines for China, a significantly growing market for the company, before being given this amazing opportunity with Sula.
Before working in the wine and spirits industry, Nick was a professional cricketer and played for his home county - Somerset, from 1986 to 1991. Now he loves to see his son, Mathew play cricket and enjoys playing with him too. A thorough sportsman, he also used to play rugby and he loves watching football. Nick is a fitness enthusiast and also takes keen interest in music and travelling.
(Excerpt from a press release)
Chandon India announces the launch of Délice – a new sparkling wine variant crafted at the brand’s state-of-the-art winery in Dindori, Nashik. Made with locally-sourced Chenin Blanc and Chardonnay grapes, Délice is an irreverent expression that is set to change the manner in which India enjoys its wines. Presenting a sweeter, flavourful taste-profile, Délice can be enjoyed straight up (chilled), on the rocks or with a slice of orange.
Speaking about the launch, Stéphane de Meurville – Managing Director, Moët Hennessy India said, “At Chandon India, our endeavour has been not only to gain share of heart, but also to introduce new consumers to the Chandon world. One way in which we will do this is by reaching out to consumers who currently shy away from the traditional Brut and Rose style of drinking. Délice is our next step towards consolidating this vision. While the Indian market loves its bubbles, there is still a strong affinity for sweeter drinks and cocktails. Délice is the result of 2 years of extensive research and development by our team of winemakers led by Gustavo Agostini. We are very proud of this new product from the house of Chandon India which we believe will resonate with the Indian consumer.”
Delice is available in Mumbai at Rs 1500 and soon will be available in Delhi, Gurugram, Bengaluru and Srilanka
Excerpt from a press release
Having successfully ventured into premium grape brandies with JANUS and J in 2016 Sula Vineyards takes a step further into the world of spirits as they launch their first whisky – Eclipse.
Cognac cask aged Eclipse embodies the exceptional French spirit making heritage and the expertise of Sula in selecting the best Indian grapes. Premium quality peated Scotch and then of course premium grains goes in to the produce of this all new whisky too. Eclipse from the House of Sula, is made with a touch of grape spirit which is double distilled using a traditional French distillation process. The liquor is aged in ‘Limousine Oak Cask’ under the supervision of Sula’s Master Blender Yogesh Mathur. The result is a whisky of exceptional smoothness with character of dried fruit, spices and vanilla.
Yogesh Mathur, Master Blender, Artisan Spirits Pvt. Ltd said, "It has been a meticulous task but was worth all the efforts! Our blending team has worked together to create a blend which gives a sweetness and ease on the palate accompanied by a fruity and smoky smooth finish that is traditional yet modern at the same time”
Eclips is priced at INR 1395 in Andhra Pradesh and Telangana, INR 1250 in Delhi and INR 790 in Pondicherry. In Goa, Daman and Silvassa, Eclipse retails at INR 750 and is available across leading outlets.
(Excerpt from a press release)
Aspri Spirits, India’s leading wine and spirit importers launched the most acclaimed and awarded Speyside Single Malt Glen Grant 10 Y and Glen Grant 18 Y with an exclusive evening in Mumbai. The evening commenced with an exclusive masterclass by Mr. Robin Coupar, Global Brand Ambassador Gruppo Campari followed by a sit down tasting session of the 10 Year old and 18 Year old Glen Grant.
For the last five years, the 10 Year Old has won the ‘Best Single Malt Scotch Whisky: 10 Years and Younger’ category award in Jim Murray’s Whisky Bible. In addition to this, in 2016 the 10 Year Old also took home the guide’s top honour for single malts by winning overall Single Malt of the Year (Multiple Casks). And the 18 year old was the award winner of “Scotch Whisky of the Year 2017”, “Single Malt of the Year 2017” and “Best Single Malt Aged 16-21 Year 2017” by Jim Murray’s Whisky Bible 2017.
Indian speyside lovers now have another go to and this time a much coveted one for their spey collection. Slainte!
The country’s most gorgeously situated Gourmet World Music Festival went several notches higher in its 10th edition! The event saw festival goers from across the country at a weekend to remember and this year was an even grander production with even more amazing memories.
The festival this year being a 3 day affair – adding Friday dedicated to Indian artists had also added one more stage – The ‘Tropical Stage’. Friday’s highlights were Nucleya at the Atmasphere Stage and Indian Ocean at the Amphitheatre Stage. Sula’s all new musician talent hunt competition “Rise and Shine” contest winner performed to a thrilled audience at the Tropical Stage.The Bloc Party from the UK made their India debut and rocked the Amphitheatre stage on Day 2, Saturday – while Loco & Jam from Germany performed to a haven of fest-goers at the Atmasphere Stage. The Tropical Stage highlight this day was Peter Schumann’s performance. Amphitheatre Sunday headliner – Infected Mushroom from Israel set the stage on fire! German Jan Blomqvist & Band created magic at the Atmasphere Stage located amidst the vineyards.
Another new addition to the festival this year was the ‘Globe in a Glass’ stall where fest-goers had the opportunity to meet and taste with the people behind various brands from the Sula Selections portfolio. The renowned wine profile Robert Joseph was attending the festival for the first time showcasing his brand Le Grand Noir. Brightening up the weekend even further was the SulaFest Bazaar with a selection of fun and funky items for sales.
Speaking about SulaFest 2017, Cecilia Oldne, Global Brand Ambassador and Vice President - Marketing, Sula says, “Cheers to 10 years! What a beautiful weekend and what an amazing crowd! See you all next year!”
Furmint one of the most important grape varieties in Hungary would finally be celebrated on 1st February. For a long time, it has been connected almost exclusively to Tokaj wine region, but due to the increasing attention in the last decade; there are vineyards planted with it all over Hungary. It is the first year in 2017 that the International Furmint Day would be celebrated.
It is a late ripening variety; that is the reason it gives usually a medium or full-bodied wine. At the first sight it seems a pity disadvantage that it is vulnerable for certain fungal diseases, however, Botrytis cinerea, the well-known fungus attacking the ripen grape is univocally essential for making Tokaji Szamorodni and Tokaji Aszú, the two iconic sweet wine types of this region. Wines of Furmint are not considered to be aromatic with significant fragrance; therefore, it can reflect the terroir very well just like Chardonnay does, including the growing area as well as the viticulture and winemaking philosophy. Vivid acids are also very characteristic to this variety; they give elegance to the wine and provide excellent capability for longer maturation.
Furmint was common all over the country pre-phylloxera era but From the 20th century its plantations were found almost exclusively in two wine regions, Somló north of lake Balaton, and Tokaj, in north eastern Hungary. Furmint has been widely popular with wine lovers in Hungary mainly due to dry Furmint wines. Furmint from Úrágya vineyard of Királyudvar Winery, made by István Szepsy and Zoltán Demeter in 2000, initiated a revolutionary change in the wine region. Internationally the sweet wines have a bigger reputation.
Furmint February, a thematic month programme organized for the 8th time in a row this year in Hungary aims to highlight this premium quality. Dániel Kézdy, host of the programme series and author of the book People and vineyards published on the wine region decided to step up to the international podium by announcing 1st February as the International Furmint Day from 2017. The mission of the first International Furmint Day is to highlight this exciting and likeable variety for wine lovers all over the world. Make sure you taste some Furmint on 1st of February and hashtag #furmintday.